grown in Brazil
roasted by Proud Mary Coffee
Brazil Divisia spro. Warm sugars, a bit thick. Juicy stonefruit. Sugar forward: juicy caramelized sugars. Toffee, caramel, or something.
This is just a blog about my daily coffee.
Brazil Divisia spro. Warm sugars, a bit thick. Juicy stonefruit. Sugar forward: juicy caramelized sugars. Toffee, caramel, or something.
