This is just a blog about my daily coffee.
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Filtering by Café: Trunk Coffee Bar
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grown in Wollega
Wollega again. Tastes normal this time, like I have taste buds again! 🙂 🤒
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. I'm sick and just had an orange cough drop. I get tons of orange, juicy, which is wrong.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
rwandan
capp
grown in rwandan
Daburu Capp, Rwandan. It's a bit brighter, perhaps due to age vs the previous batch. Still vegetal and stuff. Different, not bad.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. 👌👍💯
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
grown in Wollega
Wollega Pourover.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
costa rican
capp
grown in costa rican
Daburu Costa Rican Capp. Very good. 💯👍👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
guat
capp
grown in guat
El Injerto Guat Daburu Capp. Didn't record, but good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Daburu Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
grown in Wollega
Wollega Pourover 💯👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Carrizal Capp. The balance is nice. Tiny bit of muddy/bitter flavours come through, but I like it more than the Rwandan. Very good 👌.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
costa rican
Espresso
grown in costa rican
Carrizal Costa Rican Espresso. Super acidic ~ tart green apple. Brightness is a big punch! 👍 Borderline sour, but texture okay, not under.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
grown in Wollega
Wollega on Pourover 👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Daburu Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Tasting Hama & Wollega w/ D and KJ.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Daburu Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
costa rican
grown in costa rican
Costa Rican. Red fruit, low brights, high sweets. Great mid levels, clean, but not terribly distinct. Great coffee, but I miss the brights.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Double Capp. Very pleasant.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
A Capp. Double this time - they use double baskets so not sure why I ever ordered a single, just not used to that. Earthy and slight bitter
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
eth Washed
pouroverWashed
grown in eth
Hama Eth Washed Pourover. Slight black tea, mostly reds. Very bright 👌. Not very discernable or clean. Nice sweetness, good balance for me.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
A Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
v60
grown in Wollega
Wollega v60. Good as always.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia
Cupping
grown in Ethiopia
Cupping Ethiopians. Trunk Hama was super vibrant, lemony cupped - didn't get that in pour over. Switch Coffee Tokyo Sidamo also good, smoky.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Capp. The texture is wonderful, Suzuki does a great job. 👌👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
v60
grown in Wollega
Wollega v60. I've said all I can say! 👌 I like it.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
rwandan
Cortado
grown in rwandan
Nyakabuye Rwandan "cortado". Foam was thin and weird service.. The hot milk hides the tobacco and other possible unpleasantness. 🙄 to 🙂
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
v60
Lemoncilo v60. Sourish. Tastes a bit lemony obv; bit bitter, possibly over, but not bad. Not super clean / distinct, muddy, not fav flavor.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Rwanda
capp
grown in Rwanda
Rwanda Capp: Nyakabuye. Thin. Tobacco, hazelnut, and something vegetal. Super complex...can't place it all. Something fruity or sweet too.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
v60
grown in Wollega
Another v60 Wollega! Over, but good. I think underextracting is the way to do it. Light on berry, more like a fruity black tea.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia
v60
grown in Wollega, Ethiopia
Wollega Natty Ethiopian v60. More extracted than last, but still 👌. More black tea - blueberry is super delicate. Still bright. Sweeter.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
eth
grown in eth
Eth. Nat, "Wollega", v60. Amazing blueberry. Even the smell. Slight earthiness, very bright. Not super clean. Not sweet at all, but 👌👌👍
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia
Aeropress
grown in Ethiopia
Ethiopian on Aeropress. Dark tea. Bright stonefruit with a forefront of dark sweetness. Almost a dry, creamy texture to finish. Sweet end.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Capp. Unknown fruitiness. Still earthy, but milk drowned that out a lot. Milk may be different than I'm used to. Texture 👌. Very light.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
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