This is just a blog about my daily coffee.
Displaying8 checkinsfrom 8 cafesin 4 countries  show all checkins
Filtering by Brewing Method: Macc
macc
Macc. Dark, thin, hot. Burned and under-extracted. Dark reds, some acidity, minimal sweetness. Complex, but not for me.
at BLACK&INK
in Singapore, Singapore
macc
Macc. Medium+, bitter, bad milk integration (thin). Spro itself is thin too. Served in a piccolo glass? Layout is good, but dirty and dark.
at The Plain
in Tanjong Pagar, Singapore, Singapore
macc
Macc. Quite dark. Nothing great to say, not third wave.
at Highlander Coffee
in Singapore, Singapore
macc
Laa Ceuva macc. Brings out smokiness too much with milk I think. Will try capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
macc
Macc like a double. Roasted dark, prob between second and french. Mostly chocolate - some stonefruit and acidity, but hidden and dark. Meh.
at Sumerian Coffee
in Shanghai, Shanghai, China
costa rican
macc
grown in costa rican
Same Costa Rican in macc form. Tartness and milk are a bit odd, competing. Prefer the spro so far. Sweetness feels gone, sourness shines.
at Exo Roast Co.
in Tucson, AZ, United States
macc
Macc
at Verve Coffee Roasters
in Santa Cruz, CA, United States
macc
Macc, a bit on the bitter edge, but very fruity. Stumptown.
at Ma'velous Coffee & Wine Bar
in San Francisco, CA, United States
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