This is just a blog about my daily coffee.
Displaying6 checkinsfrom 3 cafes  show all checkins
Filtering by Cafés In: île-de-france
Indonesia Natural
Cold BrewNatural
grown in Indonesia
Indonesia Halimu natural cold brew. Apricot, red apple, currants. Sweet apple finish. Watery, soft, not stale. Refreshing. Pretty good!
at Matamata
in Paris, Île-de-France, France
Colombia Washed
sproWashed
grown in Colombia
Colombia El Rubi semi-washed spro. Muddled, dark jammy sweetness. Indistinct fruits. Good acidic freshness. Pretty good.
at Matamata
in Paris, Île-de-France, France
costa rican Anaerobic
sproAnaerobic
grown in costa rican
Costa Rican Higueronal anaerobic natural spro. Sweet and nutty. Fresh cranberries, bright, juicy. The nuttiness is odd, otherwise great.
at Back In Black
in Paris, Île-de-France, France
costa rican Natural
Batch BrewNatural
grown in costa rican
Costa Rican Cañal natural batch brew. Succinct sweetness and red currants. Frangipane. Finishes with lingering brown sugar. Balanced, good.
at Back In Black
in Paris, Île-de-France, France
costa rican Natural
Colombia Anaerobic
KalitaAnaerobic
grown in Colombia
Colombia Felipe Restrepo anaerobic natural kalita. Delicate red fruits, berries but without acidity. Natural process finish. Creamy. Great.
at Kawa
in Paris, Île-de-France, France
❤️
Colombia Anaerobic
sproAnaerobicGesha
grown in Colombia
Colombia Las Margaritas anaerobic natural gesha spro. Rose floral. Alcoholic tropical fruits, banana. Finishes bitter blood orange. Superb.
at Kawa
in Paris, Île-de-France, France
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