This is just a blog about my daily coffee.
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Filtering by Coffees Grown In: Doi Pangkhon
Thailand Natural
sproNatural
grown in Doi Pangkhon, Thailand
roasted by Flight Coffee
Thailand Doi Pangkhon natural spro. Super bright, bit salty. Very fruity, bit juicy, but tart and bitter. Red pineapple, berry. Really good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Pangkhon, thai
roasted by Flight Coffee
Thai Doi Pangkhon natural spro. Muddled plum, thick body. Bright pineapple acidity, bitter dry wine finish. Quite a sweet note. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Pangkhon, thai
roasted by Flight Coffee
Thai Doi Pangkhon natural spro. Dry, red pineapple. Muddled fruits. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Pangkhon, thai
roasted by Flight Coffee
Thai Doi Pangkhon natural spro. Red nectarine, pineapple acidity. Super muddled fruits and some caramel sweetness. Really thick. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Pangkhon, thai
roasted by Flight Coffee
Thai Doi Pangkhon natural spro. Red, dry wine. Blackcurrant juice. Red pineapple. Moderately sweet. Complex and muddled. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Pangkhon, thai
roasted by Flight Coffee
Thai Doi Pangkhon natural spro. Super vibrant, dark red, overripe nectarine, fermented for sure. Very muddled flavors, super complex. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Pangkhon, thai
roasted by Flight Coffee
Thai Doi Pangkhon natural spro. Slightly bright, underripe pineapple. Some brief fruitiness. Dry white gray, winey finish. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Pangkhon, thai
roasted by Flight Coffee
Thai Doi Pangkhon natural spro. Dried, tart cherries. Super muddled fruits, pecan finish. A bit dry, thick start. Very acidic start. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
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