This is just a blog about my daily coffee.
Displaying2 checkinsfrom 2 cafesin 2 countries  show all checkins
Filtering by Brewing Method: Hand Drip
❤️
Ethiopia Natural
hand dripNatural
grown in Ethiopia
Ethiopian Goji natural hand drip. Dark, tart acidity. Blackberries, plum. Amazingly sweet: bit stale, dull extraction. Beautiful and superb.
at MOMOS Coffee (모모스커피)
in Busan, Busan, South Korea
rwandan
hand drip
grown in Vunga, rwandan
roasted by Flight Coffee
Vunga Rwandan hand drip. Juicy purple berry and dark apricot. Great body. More tealike. A bit on the green, vegetal side, lacking sweets. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
© 2025Kylor Hall
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