This is just a blog about my daily coffee.
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❤️
Mallorca
spro
grown in Mallorca, Colombia
roasted by Flight Coffee
Colombian Mallorca spro. Bright and vibrant, warm, yellow acidity. Dark tropical, pineapple. Pretty lovely, a bit indelicate, but great! 👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Mallorca
❤️
Mallorca
spro
grown in Mallorca, Colombia
roasted by Flight Coffee
Colombian Mallorca spro. Green/yellow acidity, subtle yellow and pink florals. Great mouthfeel. A bit too harsh, indelicate, but good. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Mallorca
spro
grown in Mallorca, columbia
roasted by Flight Coffee
Columbian Mallorca spro. Vibrant, bitter, green (underripe), yellow fruit. Spectacular acidity. Burnt cocoa linger as it cools. Solid. 👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Chuchu
Washed
grown in Guji, Ethiopia
roasted by Flight Coffee
Chuchu: Guji, Ethiopian washed. Vibrant, clear light yellow peach. Crisp acidity. Green/oolong tea. Striking Jasmine & lavender florals. 💯
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Mallorca
fetch
grown in Mallorca, columbia
roasted by Flight Coffee
Columbian Mallorca fetch. Thin, almost black tealike. Muddy strawberry, pink fruit. Pink, white florals. Great acidity! Solid.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Mallorca
spro
grown in Mallorca, columbia
roasted by Flight Coffee
Columbian Mallorca spro. Super vibrant acid: meyer lemon, tropical yellow fruit. Thick, great body. Slight pink floral acidity. Just lovely.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Mallorca
spro
grown in Mallorca, columbia
roasted by Flight Coffee
Columbian Mallorca spro. Oh so vibrant; cools tart. Delicate tropical, pink, floral, fruity notes bloom in your mouth. Amazing texture. 💯
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Mallorca
spro
grown in Mallorca, columbia
roasted by Flight Coffee
Columbian Mallorca spro. Yellow sugars, dark chocolate stands out. Vibrant tropical green-yellow fruit. Pink floral and acidity. Lovely. 👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Mallorca
spro
grown in Mallorca, columbia
roasted by Flight Coffee
Columbian Mallorca spro. Funky acidity: bright, tad white vinegar. Subtle acidic pineapple linger. Not balanced, not very sweet. Complex. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Mallorca
spro
grown in Mallorca, columbia
roasted by Flight Coffee
Columbian Mallorca spro. Foamy crema, thick! Vibrant unripe pineapple. Rose florals. Chocolate linger. Super tropical pinks. Amazing. 💯👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Shyira
spro
grown in Shyira, rwandan
roasted by Flight Coffee
Rwandan Shyira spro. Charred grassy start into purple notes. Unsweet raisin, dark berry. Subtle, tart bergamot. Very thick. Great. 👍👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Mallorca
spro
grown in Mallorca, columbia
roasted by Flight Coffee
Columbian Mallorca spro. Funky. Super bright tropical, green acidity. Unsweet pineapple juice. Super tart. Pink florals. So tasty. 👌👍💯
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Mallorca
spro
grown in Mallorca, columbia
roasted by Flight Coffee
Columbian Mallorca spro. Amazing smell: fruity floral. Dark chocolate, tropical, pink fruit, sparkling acidity. Great texture! Funky. 👍👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Shyira
spro
grown in Shyira, rwandan
roasted by Flight Coffee
Rwandan Shyira spro. Grassy scent. Vibrant bitter blueberry/blackberry. Great acidity. Just spectacular today. Very straightforward. 👍👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Mallorca
sproNatural
grown in Mallorca, columbia
roasted by Flight Coffee
Mallorca Columbian natural spro. Super complex. Rose florals; tropical: banana, pineapple; dark chocolate; green acidity. Thick. Great. 👍👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
columbia
spro
grown in columbia
roasted by Flight Coffee
New Columbian spro. Caramelized sugars, bit of tropical: banana bread. Super complex, great body, thick, very balanced. Odd, love it. 🤔👍👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
columbia Natural
FilterNatural
grown in columbia
roasted by reformatory
Columbian Las Nubes natural filter. Flat acidity, thin. Mellow strawberry. Hibiscus florals. Moderate sweetness. Bit too clean. 👍
at The Reformatory Caffeine Lab
in Surry Hills, NSW, Australia
❤️
strawberry jam
Filter
grown in costa rican
Costa Rican "Strawberry Jam" filter tasting. Super red strawberry floral. Spectacular, very red fruit forward. Clean acidity. 👍👍👍🍓🍓
at Caf'e 自然醒
in Kaohsiung City, Taiwan
❤️
phoenix
SiphonNaturalGeisha
grown in Sidamo, Ethiopia
Sidamo "Phoenix" Natural Geisha siphon. Red florals. Soft red and yellow fruits. Juicy, silky. Passionfruit, mellow acidity. Pineapple. 👌👍
at Caf'e 自然醒
in Kaohsiung City, Taiwan
❤️
90plus Panama Natural
KalitaNaturalGeisha
grown in Panama
Panama Natural Geisha 90plus Kalita. Sweet tropical, banana smell. Bananas and nutty honey.. White stonefruit. Bit of spice and reds. 👍👌💯
at The Normal by All Day Roasting Company
in Da-an District, Taiwan
❤️
Natural
sproNatural
grown in Yirg
Yirg Natural spro. Great red florals. Vibrant and bright red fruit: strawberry. Even a bit sour, unbalanced. Thick. Toasty sugars. 👌👍
at Rufous Coffee
in Taipei, Taiwan
❤️
Natural
sproNatural
grown in Yirg
Yirg natural + washed blend spro. A bit punchy, orange stonefruit. Pretty mellow and balanced. Great acidity, lingering tartness. Great. 👍
at The Normal by All Day Roasting Company
in Da-an District, Taiwan
❤️
Ethiopia Natural
sproNatural
grown in Kilenso, Ethiopia
Ethiopian Kilenso Natural spro. Bright stonefruit, a bit sour. Very fruity. Dark red. Purple, sweet blackberry linger. Spectacular. 👍👌
at STONE espresso bar & coffee roaster
in Da’an District, T’ai-pei Shih, Taiwan
❤️
Kenya
grown in Kenya
African: Kenya? washed? v60-1. Very fruity, berry forward. Overripe strawberry. Juicy, sweet. Almost jam. Thin + creamy texture. Great! 👍👌
at Coffee Essential (民生工寓)
in Taipei, Taiwan
❤️
Ethiopia
spro
grown in Sidamo, Ethiopia
Sidamo DP Guji spro. Cold 🤨 and hot. Lime spritzer pairing forces green acidity. Super stonefruit, great body, brown sugar. Great, hot 👌
at Fika Fika Cafe
in Zhongshan Qu, T’ai-pei Shih, Taiwan
❤️
columbia
v60Geisha
grown in columbia
Columbian Geisha v60-1. Tealike, not quite black tea. Juicy. Thin, nearing silky body. Purple fruit: plum. Subtle sweetness. Great. 👍👌
at Coffee: Stand Up
in Taipei, Taiwan
❤️
Panama Natural
cappNaturalGeisha
grown in Panama
Panama Geisha Natural capp. Split shot from spro..? Orange creamsicle. Great sweetness. No punch or acidity; works oddly well with milk. 👌
at The Lobby of Simple Kaffa
in Taipei, Taiwan
❤️
Panama Natural
sproNaturalGeisha
grown in Panama
Panama Geisha Natural spro. Punchy start. Great orange and reds. Very sweet. Warm feel, thick body. Superb orange. Spectacular. Perfect. 💯
at The Lobby of Simple Kaffa
in Taipei, Taiwan
❤️
eth Natural
FilterNatural
grown in Yirg, eth
Eth Yirg Natural filter. Blue floral, savory, honey scented. Sweet dark currant, black and blue berry. Honey. Black tea linger. Superb.👌👍
at 彼咖舖咖啡 Peekaboo Coffee
in Da’an District, T’ai-pei Shih, Taiwan
❤️
Ethiopia
Filter
grown in Kochere, Ethiopia
Kore Kochere filter. Jasmine, black tea, touch of dark purple berries and blueberries. Unsweet blueberry tea. Very, very good! 👌👍💯
at Peloso Coffee Roasters (沛洛瑟珈琲店)
in Taipei, Taiwan
❤️
Ethiopia
spro
grown in Guji, Ethiopia
Ethiopian Guji spro. Broken and thin. A very vibrant sweet pink grapefruit with tons of stonefruit notes. Great chocolate note. Great! 👍👌
at Urban Coffee Roaster At C DOU
in Hong Kong, Hong Kong
❤️
spro
Untitled spro. Medium profile, hints of carbon and red fruit. Quite a vibrant traditional - apricot acidity. Great floral scent. Great.. 👍
at Common Ground
in Central, 香港島, Hong Kong
❤️
Ethiopia Natural
FilterNaturalGeisha
grown in Ethiopia
Ethiopian Natural Geisha filter. Strawberry jam scent and upfront note. Fair sweetness, mellow acidity. Very thin. Stronefruit linger. 👌💯
at Cupping Room
in Wanchai, Wanchai, Hong Kong
Ethiopia Natural
❤️
Shyira
spro
grown in Shyira, rwandan
roasted by Flight Coffee
Rwandan Shyira spro. Warm, creamy subtle stonefruit, raisin, and bright sweet grapefruit. Punchy and vibrant. Blackberry linger. Great! 👍👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Shyira
spro
grown in Shyira, rwandan
roasted by Flight Coffee
Rwandan Shyira spro. Blackberry bitter crema. An odd orange/purple bergamot ~ grapefruit note.. Warm, tart blackberry. Dried fruit. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Shyira
spro
grown in Shyira, rwandan
roasted by Flight Coffee
Rwandan Shyira spro. Near vibrant, acidic purple fruit, but not tropical. Dry plum, raisin. Blackberry..bitterness? Odd smelling. Great 👍👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Guatemala
spro
grown in Las Joyas, Guatemala
roasted by Flight Coffee
Las Joyas spro. Punchy vibrant red pear with orange notes. Good green acidity and linger. Mild chocolate undertones. Very good today! 👍👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Guatemala
spro
grown in Las Joyas, Guatemala
roasted by Flight Coffee
Las Joyas spro. Punchy, bitter green pear. A bit short, broken crema, perhaps under. Vibrant with some fringe orange notes. Creamy. Good. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Guatemala
spro
grown in Las Joyas, Guatemala
roasted by Flight Coffee
Las Joyas spro. Thick and creamy pear. Very luscious. A tad bitter, not so vibrant, but texture is spectacular. Spot on milk chocolate. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Guatemala
spro
grown in Las Joyas, Guatemala
roasted by Flight Coffee
Las Joyas spro. Vibrant green pear and medium chocolate. Thick. A bit of a dark green bitterness, but solid vibrancy on the top. Love it. 👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Guatemala
spro
grown in Las Joyas, Guatemala
roasted by Flight Coffee
Las Joyas spro. Wow: fresh, vibrant, punchy. Jasmine floral. Solid vibrant green fruit notes. Great acid. A week old, but still love it. 👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Ethiopia Natural
Natural
grown in Ethiopia
roasted by rocket
Rocket Natural Ethiopian. Bright, tart dark apricot and lemon - citrus. Yellow tropical notes and yellow sweetness. Spectacular acidity. 👌
at Frank's Terrace
in Wellington, New Zealand
❤️
Guatemala
spro
grown in Las Joyas, Guatemala
roasted by Flight Coffee
Las Joyas spro. Just spectacular. Bright, tart orange pear. Full mouthfeel, orange sweetness. Thinner; body and sweets collapse. Lovely hot.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Guatemala
spro
grown in Las Joyas, Guatemala
roasted by Flight Coffee
Las Joyas spro. Vibrant pear, great bitter and acidic balance. Very thick mouthfeel - luscious, almost cloying! Very solid. Love it today.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Guatemala
spro
grown in Las Joyas, Guatemala
roasted by Flight Coffee
Las Joyas spro. Oddly, a sour pear, but pretty straightforward pear. Milky texture. Great acidic, perhaps under extracted, but I prefer it.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
mexican Washed
sproWashedGeisha
grown in mexican
roasted by Flight Coffee
Garabandal Mexican washed Geisha spro. Bitter orange; bright, warm peach. Good body, excellent acidity. Dark berry notes. Lovely, superb. 👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
mexican Washed
sproWashedGeisha
grown in mexican
roasted by Flight Coffee
Garabandal Mexican Geisha washed spro. A bitter orange crema, soft peach and juicy berries. Quite good. Delicate, complex, vibrant. 👍👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
mexican honey
sprohoneyGeisha
grown in mexican
roasted by Flight Coffee
Garabandal Mexican honey Geisha spro. Bright nectarine - very acidic, with a bitter red. Lemonade sweetness and acidity. Pretty great! 👍👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
panamanian
sproGeisha
grown in panamanian
roasted by frank s
Panamanian Geisha spro. Yellow florals. Straight pineapple juice with a light brown sugar sweetness and brown acidity. Just spectacular. 👌
at Frank's Terrace
in Wellington, New Zealand
❤️
Guatemala
spro
grown in Las Joyas, Guatemala
roasted by Flight Coffee
Las Joyas spro. Vibrant, so good today. Vibrant green fruit, some reds, milky, chocolatey. Great. Touch bitter, but great balance.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
spro
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Vibrant bittersweet orange crema. Quite spectacular all around. Vibrant, sweet citrics and orange notes. 💯👍👌
at Frank's Terrace
in Wellington, New Zealand
❤️
Guatemala
spro
grown in Las Joyas, Guatemala
roasted by Flight Coffee
Las Joyas spro. Relatively spectacular today. So clean: dark chocolate, milky texture, a bit of pear, with overall green acid and fruit. 👌
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
spro
roasted by Flight Coffee
El Recuerdo spro. Lively green apple toffee. Tart acidity, bright bitters, dark sugars. I don't get lime, but green acidity. Well balanced.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
spro
roasted by Flight Coffee
El Recuerdo spro. Unbalanced green acidity with a bitter toffee. Semi-sweet: brown charred sugars. Savory. Very acidic malic and citric. Ok.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Ethiopia
spro
grown in Chelelektu, Ethiopia
roasted by frank s
Chelelektu Ethiopian competition spro. Lighter profile - balanced, sparkling acidity, yellow-orange stonefruit, lingering, cooked sugar.
at Frank's Terrace
in Wellington, New Zealand
❤️
spro
roasted by Flight Coffee
La Bonanza spro. They took a bit to make it perfect 😍 spectacular. Warm, vibrant raspberry with a citric tinge and greet sweets. Wow 💯👌👑
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
spro
roasted by Flight Coffee
La Bonanza spro. Super vibrant, ashy crema. Lightens from a darker currant to a raspberry as it cools. Limony and a tad sweet. Puckering. 💯
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
columbia
spro
grown in columbia
roasted by Flight Coffee
La Bonanza Columbian spro. Super bright raspberry with early green notes. Dark raspberry-ade. Mild sweets, balanced. Best Columbian ytd. 💯
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
columbia
spro
grown in columbia
roasted by Flight Coffee
Columbian spro. Super bright, sour raspberry - puckering! Not clean, too acidic, or juicy; sweet, bitter balance. Raspberry lemon. Wow. 👌👍
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
columbia
❤️
Kenya
spro
grown in Kenya
roasted by rocket
Rocket Kenya spro. Carbon crema. Burnt floral aroma, pink jam, sour berry. Bright reds; thick, long. Bit sour, fruity vinegar preserves.. 👌
at Frank's Terrace
in Wellington, New Zealand
❤️
Kenya Washed
AeropressWashed
grown in Kenya
roasted by Flight Coffee
Kenya Muranga washed Aeropress. Tangy green apple acid and green grape. Sweet currants. Pipe tobacco smell. Almost juicy, but dry mouthfeel.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Kenya Washed
❤️
Ethiopia
spro
grown in Ethiopia
roasted by frank s
Gigesa Ethiopian spro. Vibrant stonefruit, white and red florals. Quite sweet, solid brights. Lovely, a touch thin. Darker, floral plum.
at Frank's Terrace
in Wellington, New Zealand
❤️
columbia Washed
v60Washed
grown in columbia
Columbian washed Wush Wush v60. Great whites, floral, green/white malic acid. Light stonefruit. Thin, mellow, not clean. Good balance. 👌
at St. ALi
in South Melbourne, VIC, Australia
❤️
panamanian Natural
FilterNaturalGeisha
grown in panamanian
roasted by Proud Mary Coffee
Panamanian natural geisha filter: Esmeralda Reina. Roast 2/29. Pungent sweet, floral smell. Tealike. Purple fruit, raisin, syrup. Sweet! 👌
at Aunty Peg's
in Melbourne, VIC, Australia
panamanian Natural
❤️
spro
Timor spro. Burnt orange crema, low sugar, good citric acid. Ok body and linger. A bit thin and not well balanced (low sweetness). Great.
at Sensory Lab
in Melbourne, VIC, Australia
❤️
rwandan
short black
grown in rwandan
roasted by red rabbit
Rwandan short black. Nice roastery. Green, vegetal, but juicy. Very bright. Lovely red fruit, buy masked by the green acidity. Passionfruit?
at Red Rabbit
in Auckland, Auckland, New Zealand
rwandan
❤️
Ethiopia
spro
grown in Chelelektu, Ethiopia
roasted by Be Speciality
Ethiopian Chelelektu spro. Great acidity, citric acid. Sourness akin to grapefruit. Overall, orange notes with a carbon bite. Great.
at be. specialty
in Auckland, Auckland, New Zealand
❤️
El Salvador
short black
grown in El Salvador
El Salv short black. A bit dark, but juicy red fruit.
at Altezano Espresso Bar
in Auckland, Auckland, New Zealand
❤️
Ethiopia
Chemex
grown in Sidamo, Ethiopia
roasted by Coffee Tech
Sidamo chemex. Fairly clean, low body and linger. Red floral and fruit juice, citric acidity. Best cool. Good sweetness. Bit too toasty. 👍
at Black & White Coffee Cartel
in Christchurch, Canterbury, New Zealand
❤️
Tanzania
Chemex
grown in Tanzania
roasted by Coffee Tech
Tanzania AA chemex, medium+. Too clean, lacked body. Earthy & green vegetal (not really a development issue). Bit juicy, but indistinct.
at Black & White Coffee Cartel
in Christchurch, Canterbury, New Zealand
❤️
Burundi
short black
grown in Burundi
roasted by vanguard
Burundi short black. Juicy, sweet, vibrant. Nice acidity, quite clean today. Lovely.
at Vanguard Specialty Coffee
in Dunedin, Otago, New Zealand
❤️
Burundi
short black
grown in Burundi
roasted by vanguard
Burundi short black. Excellent pull. Very juicy, mild tea bitters, white florals. Tangy. Sweet, acidic currants? Red~yellow. Great today! 👌
at Vanguard Specialty Coffee
in Dunedin, Otago, New Zealand
❤️
Peru Natural
SiphonNatural
grown in Peru
Peru Chanchamayo natural siphon. Dark, sweet, condensed purple orange. Stonefruit chocolate. Spectacular, but a bit too dark chocolatey. 👍!
at Lamason
in Wellington Central, Wellington, New Zealand
❤️
Ethiopia
spro
grown in Konga, Ethiopia
roasted by rocket
Rocket Yirg/Konga spro. Spicey crema. Mellow orange, moderate acidity, good fruitiness. Tart, citric stoneftuit. Short aftertaste. Not sweet
at Frank's Terrace
in Wellington, New Zealand
❤️
Ethiopia
spro
grown in Chelelektu, Ethiopia
roasted by rocket
Rocket chelelektu spro. Solid.
at Frank's Terrace
in Wellington, New Zealand
❤️
Ethiopia
spro
grown in Chelelektu, Ethiopia
roasted by rocket
Rocket chelelektu spro. Bright, punchy. Strawberry, apricot lemonade. Clean and crisp. Soft, delicate. Lovely. Greatly improved with time.
at Frank's Terrace
in Wellington, New Zealand
❤️
eth Natural
sproNatural
grown in eth
roasted by frank s
Eth Natural spro. Bitter stonefruit. Fruity, bright, zingy. Some sort of a green/yellow/brown, savory note. Sour cherry, prune. Wonderful 💯
at Frank's Terrace
in Wellington, New Zealand
❤️
Batch Brew
roasted by Flight Coffee
Batch brew flight. Washed Kochere; washed, raised Kenya Nyeri; washed Colombian. 👍 stonefruit, 👌👌 bright green apple, 👍 sweet green.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Panama
FilterGeisha
grown in Panama
roasted by Proud Mary Coffee
Panama Zorro Geisha filter. Last coffee here! Clean, super sweet red/pink. Almost a fake ice creamy cakey, flavor.
at Aunty Peg's
in Melbourne, VIC, Australia
❤️
Honduras Natural
sproNaturalPacas
grown in Honduras
roasted by Proud Mary Coffee
Honduran Pacas Natural spro. Super fruity reds. Bright, nice acidity, nice balance. Darkness from the crema reigns it in. Strawberry punch.
at Aunty Peg's
in Melbourne, VIC, Australia
❤️
Honduras Natural
FilterNaturalPacas
grown in Honduras
roasted by Proud Mary Coffee
Honduran Pacas natural filter. Juicy orange fruit, kumquat..? Very nice, delicate. Good brightness, sweetness, great red coffee.
at Aunty Peg's
in Melbourne, VIC, Australia
❤️
El Salvador Washed
Washed
grown in El Salvador
roasted by Proud Mary Coffee
El Salv washed small lot varietal. Sweet, bright, a bit muddy. Citrus and purple tropicals. Very delicate; tea thinness. Some carbon notes.
at Aunty Peg's
in Melbourne, VIC, Australia
❤️
Honduras Natural
FilterNaturalPacas
grown in Honduras
roasted by Proud Mary Coffee
Honduran Pacas experimental natural filter. Wonderful red cherry, strawberry, and red floral notes. Ashy acidity. Very fruity, lacking body.
at Aunty Peg's
in Melbourne, VIC, Australia
❤️
guat
spro
grown in guat
roasted by Proud Mary Coffee
Guat Santa Isabel spro. Very sweet, bright, thick, fruit with dark notes. Puckering. Contrast of lovely bright fruits and puckering bitters.
at Aunty Peg's
in Melbourne, VIC, Australia
❤️
Panama
FilterGeisha
grown in Panama
roasted by Proud Mary Coffee
Panama Geisha Aramoa filter (2 different grinds). Higher extraction was more vibrant orange, red berry. Lower was soft floral, red berry. 💯
at Aunty Peg's
in Melbourne, VIC, Australia
❤️
Ethiopia
Filter
grown in Konga, Ethiopia
roasted by Proud Mary Coffee
Nat Konga filter. Hot was quite traditional, muddy coffee flavors. Tangy stonefruit as it cools. Berry even. Distinct white flower smell. 💯
at Aunty Peg's
in Melbourne, VIC, Australia
❤️
Ethiopia Natural
sproNatural
grown in Konga, Ethiopia
roasted by Proud Mary Coffee
Natural Konga spro. Bright. A spice coming through, can't place. Great red fruit.
at Aunty Peg's
in Melbourne, VIC, Australia
❤️
Ethiopia Natural
sproNatural
grown in Konga, Ethiopia
roasted by Proud Mary Coffee
Natural Konga spro. Deep carbon purple crema. Super bright red. Currants come out. Quite sparkling acidity. A tangy red, can't place it. 💯
at Aunty Peg's
in Melbourne, VIC, Australia
❤️
eth
Filter
grown in Konga, eth
roasted by Proud Mary Coffee
Eth Konga filter. Orange florals, a bit tropical. Super bright. Apricot-ade. Splendid.
at Aunty Peg's
in Melbourne, VIC, Australia
❤️
eth Natural
Natural
grown in eth
roasted by Proud Mary Coffee
Eth Natural Flight. Konga was favorite. Like a semi-sweet, juicy, apricot-ade. Splendid. Ididio runner up, Jimma great, but least favorite.
at Aunty Peg's
in Melbourne, VIC, Australia
eth Natural
❤️
El Salvador
sproPacamara
grown in El Salvador
roasted by Proud Mary Coffee
El Salvador Pacamara spro. Bright!! Stonefruit. Crisp acid, almost green apple. Slight chocolatey notes. Amazing red / white smell. 👍👍
at Aunty Peg's
in Melbourne, VIC, Australia
❤️
Panama Natural
NaturalGeisha
grown in Panama
roasted by Proud Mary Coffee
Panama Geisha, natural. Super soft, touch bright and sweet. Light red, coating texture. Delicate sweet raisin, strawberry, pomegranate even?
at Aunty Peg's
in Melbourne, VIC, Australia
❤️
El Salvador
Varietal Mix
grown in El Salvador
roasted by Proud Mary Coffee
Peculiar - Ethiopian varietal from El Salvador. Soft red berry, sweet stonefruit, cools with tea bitterness. Thin, coating mouth feel. 💯 👌
at Aunty Peg's
in Melbourne, VIC, Australia
El Salvador
❤️
columbia
spro
grown in columbia
Columbian spro, pictured. Bitter blood orange. Very bright even with a few toasty notes. Quite thin - maybe a bit under, but ideal to me. 👍
at Coffee Supreme: The Abbotsford Club
in Abbotsford, VIC, Australia
columbia
❤️
eth
grown in Yirg, eth
Backpackers blend, 50/50 yirg and another Eth. Amazing brightness. Reds especially. Jasmine. Gorgeous and hip as fuck in here.
at Yardstick Coffee
in Makati City, Makati City, Philippines
❤️
grown in Wollega
Wollega. Orange florals. Great texture, light, bright. Black tea & stonefruit mostly. Loses brightness as it cools.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
❤️
Kenya
grown in Kenya
Kenya Gathunga(?). Kalita only. Nice mug! Peculiar mellow orange start into yellow fruit. Sweetness 👌 Slight savory note. Cools well. 👍💯
at PNB Coffee
in Tokyo, Tokyo Prefecture, Japan
❤️
Nekisse
French PressNatural
grown in eth
Eth Nekisse natural, french press. ~10 SO offerings! Dark, thin tea, red berry. Juicy peach ➡ lighter fruits. Cools so well, sweet, lingers.
at COFFEA EXLIBRIS
in Setagaya, Tokyo Prefecture, Japan
Nekisse
❤️
costa rican
spro
grown in costa rican
Costa Rican spro. Bright, light, bitter cacao, caramel. Orange notes. Not very complex or clean. Quite acidic. Enjoyed it, straightforward.
at The Roastery by Nozy Coffee
in Tokyo, Tokyo Prefecture, Japan
❤️
Panama
Steampunk
grown in Panama
Panama Lerida, steampunk. Sooo light, vague orange/lemon sherbet; low sweet/acid. Melon(?) candy. Cools to developed lemon honey tea. 💯😮👌
at Pacamara Boutique Coffee Roasters
in Singapore
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