Filtering by Favorite Coffees
roasted by Flight Coffee
Colombian Mallorca spro. Bright and vibrant, warm, yellow acidity. Dark tropical, pineapple. Pretty lovely, a bit indelicate, but great! 👌

roasted by Flight Coffee
Colombian Mallorca spro. Green/yellow acidity, subtle yellow and pink florals. Great mouthfeel. A bit too harsh, indelicate, but good. 👍
roasted by Flight Coffee
Columbian Mallorca spro. Vibrant, bitter, green (underripe), yellow fruit. Spectacular acidity. Burnt cocoa linger as it cools. Solid. 👌
roasted by Flight Coffee
Chuchu: Guji, Ethiopian washed. Vibrant, clear light yellow peach. Crisp acidity. Green/oolong tea. Striking Jasmine & lavender florals. 💯
roasted by Flight Coffee
Columbian Mallorca fetch. Thin, almost black tealike. Muddy strawberry, pink fruit. Pink, white florals. Great acidity! Solid.
roasted by Flight Coffee
Columbian Mallorca spro. Super vibrant acid: meyer lemon, tropical yellow fruit. Thick, great body. Slight pink floral acidity. Just lovely.
roasted by Flight Coffee
Columbian Mallorca spro. Oh so vibrant; cools tart. Delicate tropical, pink, floral, fruity notes bloom in your mouth. Amazing texture. 💯
roasted by Flight Coffee
Columbian Mallorca spro. Yellow sugars, dark chocolate stands out. Vibrant tropical green-yellow fruit. Pink floral and acidity. Lovely. 👌
roasted by Flight Coffee
Columbian Mallorca spro. Funky acidity: bright, tad white vinegar. Subtle acidic pineapple linger. Not balanced, not very sweet. Complex. 👍
roasted by Flight Coffee
Columbian Mallorca spro. Foamy crema, thick! Vibrant unripe pineapple. Rose florals. Chocolate linger. Super tropical pinks. Amazing. 💯👌
roasted by Flight Coffee
Rwandan Shyira spro. Charred grassy start into purple notes. Unsweet raisin, dark berry. Subtle, tart bergamot. Very thick. Great. 👍👌
roasted by Flight Coffee
Columbian Mallorca spro. Funky. Super bright tropical, green acidity. Unsweet pineapple juice. Super tart. Pink florals. So tasty. 👌👍💯
roasted by Flight Coffee
Columbian Mallorca spro. Amazing smell: fruity floral. Dark chocolate, tropical, pink fruit, sparkling acidity. Great texture! Funky. 👍👌
roasted by Flight Coffee
Rwandan Shyira spro. Grassy scent. Vibrant bitter blueberry/blackberry. Great acidity. Just spectacular today. Very straightforward. 👍👌
roasted by Flight Coffee
Mallorca Columbian natural spro. Super complex. Rose florals; tropical: banana, pineapple; dark chocolate; green acidity. Thick. Great. 👍👌
grown in columbia
roasted by Flight Coffee
New Columbian spro. Caramelized sugars, bit of tropical: banana bread. Super complex, great body, thick, very balanced. Odd, love it. 🤔👍👍
grown in columbia
roasted by reformatory
Columbian Las Nubes natural filter. Flat acidity, thin. Mellow strawberry. Hibiscus florals. Moderate sweetness. Bit too clean. 👍
grown in costa rican
Costa Rican "Strawberry Jam" filter tasting. Super red strawberry floral. Spectacular, very red fruit forward. Clean acidity. 👍👍👍🍓🍓
grown in Panama
Panama Natural Geisha 90plus Kalita. Sweet tropical, banana smell. Bananas and nutty honey.. White stonefruit. Bit of spice and reds. 👍👌💯
Ethiopian Kilenso Natural spro. Bright stonefruit, a bit sour. Very fruity. Dark red. Purple, sweet blackberry linger. Spectacular. 👍👌
Sidamo DP Guji spro. Cold 🤨 and hot. Lime spritzer pairing forces green acidity. Super stonefruit, great body, brown sugar. Great, hot 👌
grown in Panama
Panama Geisha Natural capp. Split shot from spro..? Orange creamsicle. Great sweetness. No punch or acidity; works oddly well with milk. 👌
grown in Panama
Panama Geisha Natural spro. Punchy start. Great orange and reds. Very sweet. Warm feel, thick body. Superb orange. Spectacular. Perfect. 💯
Eth Yirg Natural filter. Blue floral, savory, honey scented. Sweet dark currant, black and blue berry. Honey. Black tea linger. Superb.👌👍
grown in Ethiopia
Ethiopian Natural Geisha filter. Strawberry jam scent and upfront note. Fair sweetness, mellow acidity. Very thin. Stronefruit linger. 👌💯

roasted by Flight Coffee
Rwandan Shyira spro. Warm, creamy subtle stonefruit, raisin, and bright sweet grapefruit. Punchy and vibrant. Blackberry linger. Great! 👍👌
roasted by Flight Coffee
Rwandan Shyira spro. Blackberry bitter crema. An odd orange/purple bergamot ~ grapefruit note.. Warm, tart blackberry. Dried fruit. Great.
roasted by Flight Coffee
Rwandan Shyira spro. Near vibrant, acidic purple fruit, but not tropical. Dry plum, raisin. Blackberry..bitterness? Odd smelling. Great 👍👍
roasted by Flight Coffee
Las Joyas spro. Punchy vibrant red pear with orange notes. Good green acidity and linger. Mild chocolate undertones. Very good today! 👍👌
roasted by Flight Coffee
Las Joyas spro. Punchy, bitter green pear. A bit short, broken crema, perhaps under. Vibrant with some fringe orange notes. Creamy. Good. 👍
roasted by Flight Coffee
Las Joyas spro. Thick and creamy pear. Very luscious. A tad bitter, not so vibrant, but texture is spectacular. Spot on milk chocolate. 👍
roasted by Flight Coffee
Las Joyas spro. Vibrant green pear and medium chocolate. Thick. A bit of a dark green bitterness, but solid vibrancy on the top. Love it. 👍
roasted by Flight Coffee
Las Joyas spro. Wow: fresh, vibrant, punchy. Jasmine floral. Solid vibrant green fruit notes. Great acid. A week old, but still love it. 👌
grown in Ethiopia
roasted by rocket
Rocket Natural Ethiopian. Bright, tart dark apricot and lemon - citrus. Yellow tropical notes and yellow sweetness. Spectacular acidity. 👌
roasted by Flight Coffee
Las Joyas spro. Just spectacular. Bright, tart orange pear. Full mouthfeel, orange sweetness. Thinner; body and sweets collapse. Lovely hot.
roasted by Flight Coffee
Las Joyas spro. Vibrant pear, great bitter and acidic balance. Very thick mouthfeel - luscious, almost cloying! Very solid. Love it today.
roasted by Flight Coffee
Las Joyas spro. Oddly, a sour pear, but pretty straightforward pear. Milky texture. Great acidic, perhaps under extracted, but I prefer it.
grown in mexican
roasted by Flight Coffee
Garabandal Mexican washed Geisha spro. Bitter orange; bright, warm peach. Good body, excellent acidity. Dark berry notes. Lovely, superb. 👌
grown in mexican
roasted by Flight Coffee
Garabandal Mexican Geisha washed spro. A bitter orange crema, soft peach and juicy berries. Quite good. Delicate, complex, vibrant. 👍👌
grown in mexican
roasted by Flight Coffee
Garabandal Mexican honey Geisha spro. Bright nectarine - very acidic, with a bitter red. Lemonade sweetness and acidity. Pretty great! 👍👍
grown in panamanian
roasted by frank s
Panamanian Geisha spro. Yellow florals. Straight pineapple juice with a light brown sugar sweetness and brown acidity. Just spectacular. 👌
roasted by Flight Coffee
Las Joyas spro. Vibrant, so good today. Vibrant green fruit, some reds, milky, chocolatey. Great. Touch bitter, but great balance.
grown in Yirg
roasted by red rabbit
Red Rabbit Yirg spro. Vibrant bittersweet orange crema. Quite spectacular all around. Vibrant, sweet citrics and orange notes. 💯👍👌
roasted by Flight Coffee
Las Joyas spro. Relatively spectacular today. So clean: dark chocolate, milky texture, a bit of pear, with overall green acid and fruit. 👌
roasted by Flight Coffee
El Recuerdo spro. Lively green apple toffee. Tart acidity, bright bitters, dark sugars. I don't get lime, but green acidity. Well balanced.
roasted by Flight Coffee
El Recuerdo spro. Unbalanced green acidity with a bitter toffee. Semi-sweet: brown charred sugars. Savory. Very acidic malic and citric. Ok.
grown in Chelelektu, Ethiopia
roasted by frank s
Chelelektu Ethiopian competition spro. Lighter profile - balanced, sparkling acidity, yellow-orange stonefruit, lingering, cooked sugar.
roasted by Flight Coffee
La Bonanza spro. They took a bit to make it perfect 😍 spectacular. Warm, vibrant raspberry with a citric tinge and greet sweets. Wow 💯👌👑
roasted by Flight Coffee
La Bonanza spro. Super vibrant, ashy crema. Lightens from a darker currant to a raspberry as it cools. Limony and a tad sweet. Puckering. 💯
grown in columbia
roasted by Flight Coffee
La Bonanza Columbian spro. Super bright raspberry with early green notes. Dark raspberry-ade. Mild sweets, balanced. Best Columbian ytd. 💯
grown in columbia
roasted by Flight Coffee
Columbian spro. Super bright, sour raspberry - puckering! Not clean, too acidic, or juicy; sweet, bitter balance. Raspberry lemon. Wow. 👌👍

grown in Kenya
roasted by Flight Coffee
Kenya Muranga washed Aeropress. Tangy green apple acid and green grape. Sweet currants. Pipe tobacco smell. Almost juicy, but dry mouthfeel.

grown in columbia
Columbian washed Wush Wush v60. Great whites, floral, green/white malic acid. Light stonefruit. Thin, mellow, not clean. Good balance. 👌
grown in panamanian
roasted by Proud Mary Coffee
Panamanian natural geisha filter: Esmeralda Reina. Roast 2/29. Pungent sweet, floral smell. Tealike. Purple fruit, raisin, syrup. Sweet! 👌

grown in rwandan
roasted by red rabbit
Rwandan short black. Nice roastery. Green, vegetal, but juicy. Very bright. Lovely red fruit, buy masked by the green acidity. Passionfruit?

grown in Chelelektu, Ethiopia
roasted by Be Speciality
Ethiopian Chelelektu spro. Great acidity, citric acid. Sourness akin to grapefruit. Overall, orange notes with a carbon bite. Great.
roasted by Coffee Tech
Sidamo chemex. Fairly clean, low body and linger. Red floral and fruit juice, citric acidity. Best cool. Good sweetness. Bit too toasty. 👍
grown in Tanzania
roasted by Coffee Tech
Tanzania AA chemex, medium+. Too clean, lacked body. Earthy & green vegetal (not really a development issue). Bit juicy, but indistinct.
grown in Peru
Peru Chanchamayo natural siphon. Dark, sweet, condensed purple orange. Stonefruit chocolate. Spectacular, but a bit too dark chocolatey. 👍!
grown in Chelelektu, Ethiopia
roasted by rocket
Rocket chelelektu spro. Bright, punchy. Strawberry, apricot lemonade. Clean and crisp. Soft, delicate. Lovely. Greatly improved with time.
grown in eth
roasted by frank s
Eth Natural spro. Bitter stonefruit. Fruity, bright, zingy. Some sort of a green/yellow/brown, savory note. Sour cherry, prune. Wonderful 💯
roasted by Flight Coffee
Batch brew flight. Washed Kochere; washed, raised Kenya Nyeri; washed Colombian. 👍 stonefruit, 👌👌 bright green apple, 👍 sweet green.

grown in Panama
roasted by Proud Mary Coffee
Panama Zorro Geisha filter. Last coffee here! Clean, super sweet red/pink. Almost a fake ice creamy cakey, flavor.
grown in Honduras
roasted by Proud Mary Coffee
Honduran Pacas Natural spro. Super fruity reds. Bright, nice acidity, nice balance. Darkness from the crema reigns it in. Strawberry punch.
grown in Honduras
roasted by Proud Mary Coffee
Honduran Pacas natural filter. Juicy orange fruit, kumquat..? Very nice, delicate. Good brightness, sweetness, great red coffee.
grown in El Salvador
roasted by Proud Mary Coffee
El Salv washed small lot varietal. Sweet, bright, a bit muddy. Citrus and purple tropicals. Very delicate; tea thinness. Some carbon notes.
grown in Honduras
roasted by Proud Mary Coffee
Honduran Pacas experimental natural filter. Wonderful red cherry, strawberry, and red floral notes. Ashy acidity. Very fruity, lacking body.
grown in guat
roasted by Proud Mary Coffee
Guat Santa Isabel spro. Very sweet, bright, thick, fruit with dark notes. Puckering. Contrast of lovely bright fruits and puckering bitters.
grown in Panama
roasted by Proud Mary Coffee
Panama Geisha Aramoa filter (2 different grinds). Higher extraction was more vibrant orange, red berry. Lower was soft floral, red berry. 💯
roasted by Proud Mary Coffee
Nat Konga filter. Hot was quite traditional, muddy coffee flavors. Tangy stonefruit as it cools. Berry even. Distinct white flower smell. 💯
roasted by Proud Mary Coffee
Natural Konga spro. Bright. A spice coming through, can't place. Great red fruit.
roasted by Proud Mary Coffee
Natural Konga spro. Deep carbon purple crema. Super bright red. Currants come out. Quite sparkling acidity. A tangy red, can't place it. 💯
roasted by Proud Mary Coffee
Eth Konga filter. Orange florals, a bit tropical. Super bright. Apricot-ade. Splendid.
grown in eth
roasted by Proud Mary Coffee
Eth Natural Flight. Konga was favorite. Like a semi-sweet, juicy, apricot-ade. Splendid. Ididio runner up, Jimma great, but least favorite.

grown in El Salvador
roasted by Proud Mary Coffee
El Salvador Pacamara spro. Bright!! Stonefruit. Crisp acid, almost green apple. Slight chocolatey notes. Amazing red / white smell. 👍👍
grown in Panama
roasted by Proud Mary Coffee
Panama Geisha, natural. Super soft, touch bright and sweet. Light red, coating texture. Delicate sweet raisin, strawberry, pomegranate even?
grown in El Salvador
roasted by Proud Mary Coffee
Peculiar - Ethiopian varietal from El Salvador. Soft red berry, sweet stonefruit, cools with tea bitterness. Thin, coating mouth feel. 💯 👌

grown in columbia
Columbian spro, pictured. Bitter blood orange. Very bright even with a few toasty notes. Quite thin - maybe a bit under, but ideal to me. 👍

Backpackers blend, 50/50 yirg and another Eth. Amazing brightness. Reds especially. Jasmine. Gorgeous and hip as fuck in here.
grown in Wollega
Wollega. Orange florals. Great texture, light, bright. Black tea & stonefruit mostly. Loses brightness as it cools.
grown in eth
Eth Nekisse natural, french press. ~10 SO offerings! Dark, thin tea, red berry. Juicy peach ➡ lighter fruits. Cools so well, sweet, lingers.

grown in costa rican
Costa Rican spro. Bright, light, bitter cacao, caramel. Orange notes. Not very complex or clean. Quite acidic. Enjoyed it, straightforward.