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Filtering by Coffees Grown In: Ethiopia
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Ethiopia Washed
FilterWashed
grown in Ethiopia
roasted by rocket
Rocket Ethiopian washed filter. Fruity, red, strawberry? Clean, nice start. Muddled and jammy. Very sweet. Black tea linger. Quite good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia natural v60. Soft white peach, delicate. Bit dry, dark chocolate linger. Great texture. Complex, but clean. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Gesha Village Ethiopia honey
April BrewerhoneyGesha
grown in Ethiopia by Gesha Village
April Coffee Ethiopia Gesha Village honey on April Brewer. Sweet, caramel. Pink grapefruit. White grape flesh. Clean. Floral linger. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
KalitaNatural
grown in Ethiopia
April Coffee Ethiopia natural kalita. Sweet pink berries. Super soft and delicate. Red overtones. Super clean! Indistinct. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
FilterWashed
grown in Ethiopia
roasted by rocket
Rocket Ethiopia washed filter. Black tea, red citrus. Lots of sweetness, molasses. Red fruit lemonade. Pretty good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
FilterWashed
grown in Halu Beriti, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Halu Beriti washed filter. Black tea, orange nectar. Honeysuckle. Floral. Sweet, but bitter tealike. Ok body. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
FilterNatural
grown in Guji, Ethiopia
roasted by rocket
Rocket Guji natural filter. Earl Grey; lots of black tea. Bergamot, citric. Fake fragrance, florals. Short linger. Golden sweetness. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
KalitaNatural
grown in Boji, Ethiopia
roasted by vanguard
Vanguard Ethiopia Boji natural kalita. Super tart cherry. Bitter floral, tea-like. Orange blossom. Very soft. Lacking sweetness. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
KalitaNatural
grown in Boji, Ethiopia
roasted by vanguard
Vanguard Ethiopia Natural Boji kalita. Light, milky chocolate. Soft, tart berry medley. Briefly tropical. Really sweet and balanced. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
Natural
grown in Ethiopia
roasted by Rich Coffee
Rich Coffee Ethiopia natural. Fairly natural, yet sweet. Quite fruity, citric. Red apricot lemonade. Super clean, a bit soft. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by rocket
Rocket Ethiopia natural v60. Rounded acidity. Apricot skin. A bit dry, silky texture. Cherry, red fruit. Bit clean. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
FilterWashed
grown in Ethiopia
roasted by rocket
Rocket Ethiopia washed filter. Milk early grey tea. Soft, but lingering tea-like bitterness. Touch of orange citric acid. Dull. Pretty good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
FilterNatural
grown in Ethiopia
roasted by rocket
Rocket Ethiopia natural Cafec Arita filter. Bright cherry. Red apricot. Good acidity. Quite sweet. Silky, but full bodied texture. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by rocket
Rocket Ethiopia natural v60. Black tea, Earl Grey finish, tea-like texture. Cherry start, a bit tart. Kumquats, pretty sweet. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
SockWashed
grown in Boji, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Boji washed sock. Blackberry. Oily, creamy tea. Bit floral, lingering tea bitter. Green citrus. Muddled. Pretty good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Boji, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Boji natural v60. Super floral, lots of rose. Red apricot, clean blueberries. Complex; distinct and clean. Amazing.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Danse Mormora, Ethiopia
roasted by rocket
Rocket Ethiopia Danse Mormora washed v60. Lovely, full nectarine. Black bitter tea finish. Really soft, clean acidity. Really great.
at New Chapter
in Pipitea, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Boji, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Boji natural v60. Super soft, clean. Red grape, brief red nectarine. Mine acidity, really clean and delicate. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Boji, Ethiopia
roasted by Rocket Coffee
Rocket Coffee Ethiopia Boji washed v60. Super soft, clean fruit. Good acidity, very delicate. Peach, apricot flesh. Orange. Really good.
at New Chapter
in Pipitea, Wellington, New Zealand
Ethiopia Natural
KalitaNatural
grown in Danse Mormora, Ethiopia
roasted by rich
Rich Ethiopia Danse Mormora natural kalita. Bright, juicy nectarine-ade, lemonade. Red fruits, sweet. Tropical. Pretty clean. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Danse Mormora, Ethiopia
roasted by rich
Rich Ethiopia Danse Mormora natural v60. Peach. Super sweet, bright candy start. Floral, good pink scented. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopia Guji washed v60. Tons of citric flavors. Super sweet and acidic. Little bitterness. Really delicate and clean. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by Rocket Coffee
Rocket Coffee Ethiopia natural v60. Super bright start, stonefruit, bergamot. Floral bitters. Blueberry skin. Muddled. Really great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
OrigamiWashed
grown in Kochere, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Kochere washed origami. Super tealike. Bergamot and soft berries. Super clean and delicate. Briefly floral. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
roasted by red rabbit
Red Rabbit Ethiopia Guji natural v60. Soft red apple skin. Super dry linger. Bit tropical, stonefruit. Indistinct. Fruity and complex. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
AeropressNatural
grown in Ethiopia
roasted by Rich Coffee
Rich Coffee Ethiopia natural aeropress. Super clean, candy-like fruit. Red fruit. A bit tropical. A bit bitter, twa. Very complex. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by Rich Coffee
Rich Coffee Ethiopia natural v60. Pretty sweet, a bit of pineapple. Citric, candy-like, tropical. Red floral bitters. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Ethiopia
roasted by rocket
Rocket Ethiopia washed v60. Stonefruit, peach, indistinct. Bit floral, red scented. Good body. Complex sugars. Very soft and rounded. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
roasted by rocket
Rocket Arsosala Ethiopia Guji washed spro. Super bright lime, sour kumquats. Bergamot. Burnt tea linger. Sweet finish. Creamy. Odd, great.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Halu Beriti, Ethiopia
roasted by Grey Roasting Co
Grey Roasting Co Ethiopia Halu Beriti Yirg washed spro. Tart apricot lemonade. Berries. Good sweetness; balanced with tangy citrus. Good.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Natural
AeropressNatural
grown in Danse Mormora, Ethiopia
roasted by rich
Rich Ethiopia Danse Mormora natural aeropress. Ashy raspberry, blueberry. Tart, sweet candy. Purple bitters; sweet lavender tea. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Aricha, Ethiopia
Flight Ethiopia 2019, frozen Aricha natural v60. A bit dulled acidity. Wheaty caramel sweetness. Very balanced. Citric acid, dull. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Ethiopia
roasted by Rocket Coffee
Rocket Coffee Ethiopia washed v60. Rose floral, bitterness. Tart. Stonefruit, orange acidity. Red fruits. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
sproNatural
grown in Kochere, Ethiopia
roasted by silverskin
Silverskin Ethiopia Kochere natural spro. Rounded, soft acidity. Blueberries, citrus. Floral, delicate. Very clean, yet complex. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
roasted by silverskin
Silverskin Ethiopia Kercha Guji natural v60. Clean, delicate pink berry. Floral, soft pink bubblegum flavor. Thin. Brown sugar. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Limu, Ethiopia
roasted by rocket
Rocket Ethiopia Limu washed spro. Dark citric acid, creamy. Dark chocolate. Lime, bergamot. Sweet. Pretty good.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Natural
FilterNatural
grown in Ethiopia
roasted by silverskin
Silverskin Ethiopia natural filter. Bright, tart blueberry jam. Brown sugar, floral bergamot citrus. Bit muddy, balanced. Really superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
WashedKona
grown in Sidamo, Ethiopia
roasted by silverskin
Silverskin Ethiopia Monoksia Rari Sidamo washed kona. Dark bergamot caramel. Bittersweet citric. Black tea, bergamot linger. Great, odd.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Ethiopia
roasted by firsthand
FirstHand Ethiopia Biloya washed v60. Super floral. Citric. Super sweet, caramel. Bit of acidity. A bit dark. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Chelba, Ethiopia
roasted by Flight Coffee
Flight Coffee Ethiopia Chelba natural Yirg v60. Plum. Sweet, juicy tart red grape. Dry finish. Cucumber. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
KalitaWashed
grown in Halu Beriti, Ethiopia
Verve Ethiopian Halo Beriti washed kalita. Balanced, yellow sweetness. Sweet, yellow plum. Dull, bit tart acidity. Alright.
at Verve Coffee Roasters
in West Hollywood, CA, United States
Ethiopia Natural
v60Natural
grown in Ethiopia
Coava Ethiopian natural v60. Briefly stale. Profile is great, delicate purple berries. Fruity; unclean, muddled flavors though. Really good.
at Sharp Specialty Coffee
in Los Angeles, CA, United States
Ethiopia Natural
FilterNatural
grown in Ethiopia
roasted by firsthand
Firsthand Ethiopian natural filter. Good fruity acidity, touch sparkling acidity. Candy-like red fruits, berries. Really superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
FilterNatural
grown in Chelba, Ethiopia
Flight Chelba natural filter. Dark plum. Dark, wild red berries. Not currants, not blackberries, close. Clean acidity. Indistinct. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopia Konga washed v60. Super clean mandarin. Apricot and peach. A bit tart, very juicy body and acidity. Super good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
KalitaWashed
grown in Yirg, Ethiopia
roasted by grey street
Grey Street Ethiopian Yirg washed kalita + lilydrip. Dull acidity. Green, bitter lime; bit floral bergamot. Chocolate citrus, currant. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopia Konga washed v60. Mandarin. Lavender scent, bit of bitterness. Black tea-like. Sweet, balanced. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
OrigamiWashed
grown in Yirg, Ethiopia
roasted by Dear Deer Coffee
Dear Deer Coffee Ethiopia Yirg washed origami. Super sweet red plum, tamarillo. Very developed profile; sweet fruity jam. Not bitter. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
❤️
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
roasted by ozone
Ozone Ethiopia Guji Kercha Sharo natural v60. Flora, berriesl. Juicy, dark raspberry. Tart acidity, sweet. Brief charcoal, pleasant. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
KalitaNatural
grown in Chelba, Ethiopia
Flight Ethiopia Chelba natural kalita. Super acidic start, delicate, pink grapefruit. Bergamot. Warm berry compote. Juicy body. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
roasted by Camper Coffee
Camper Coffee Ethiopia Guji washed spro. Bright, sharp acidity. Nectarine, blueberry. Toasty. Good sweetness. Bit chocolate. Good.
at Candy Shop
in Auckland, Auckland, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
ACoffee Ethiopian natural v60. Bright passionfruit, blueberry. Clean blueberry tea. Very sweet. Citrus and blueberry emulsion. Tart. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Chelba, Ethiopia
Flight Ethiopia Chelba natural v60. Purple plum, 90% dark chocolate. Tropica, red orange. Super fruity, great acidity. Silky. Great!
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopia Konga washed spro. Bitter florals. Citric, sharp Mandarin. Stonefruit. Bit savory, salty. Great, unsure why.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopian Konga washed v60. Orange. Tons of peach, acidic. Purple floral linger. Thick body. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Boji, Ethiopia
roasted by rocket
Rocket Ethiopia Boji washed spro. Sharp orange, grapefruit acidity. Dark chocolate finish. More delicate cool, pleasant orange. Good.
at Frank's Terrace
in Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Sidamo, Ethiopia
roasted by Camper Coffee
Camper Coffee Ethiopia Sidamo washed v60. Lots of citrus, caramelized. Grapefruit, orange. Distinct, but muddled linger. Quite sweet. Great!
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Halu Beriti, Ethiopia
roasted by rocket
Rocket Ethiopian Halu Beriti washed v60. Super floral. Dark orange. Not super distinct today, but really floral, muddled orange. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Ethiopia Washed
OrigamiWashed
grown in Halu Beriti, Ethiopia
roasted by rocket
Rocket Ethiopian Halu Beriti washed origami. Strong extracted orange tea. Lots of mandarin. Great acidity. Amazing when cool. Really superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Gesha Village Ethiopia Natural
v60NaturalGesha
grown in Ethiopia by Gesha Village
Ethiopia Gesha Village 2019 Lot4 natural v60. Blueberries, straightforward. Tea-like. Brief cantaloupe acidity. Clean, rounded. Superb.
at Hazel & Hershey
in Central, Hong Kong
Ethiopia
v60
grown in Ethiopia
Ethiopia Gedeo Worka Wuri G1 experimental lot v60. Thin, odd funk, smooth. Sparkling acidity. Orange, floral, not citric. Apricot. Great.
at Barista Jam
in Sheung Wan, Hong Kong
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by market lane
Market Lane Ethiopia natural v60. Juicy, great acidity. Briefly nutty. Stonefruit; orange berry..? Very rounded, brown sugar. Great.
at Brew Bros
in Sheung Wan, HK, Hong Kong
Gesha Village Ethiopia Natural
NaturalGesha
grown in Ethiopia by Gesha Village
Ethiopia Gesha Village 2019 #86 Oma natural Melitta. Bit green, bergamot. Tropical, pineapple. White flofal. Delicate, juicy body. Superb.
at Cupping Room
in Sheung Wan, Hong Kong
Gesha Village Ethiopia Natural
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
Ethiopia Guji natural v60. Medium profile. Grassy astringency, develops as it cools. Green strawberry. Brief sweetness. Dull. Just alright.
at The Coffee Academics
in Wanchai, Wanchai, Hong Kong
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopian Biloya natural v60. Red fruit, roasted pineapple. Alright acidity. A bit dark, muddled, unclean. Boring, but almost good.
at 5 Brewing
in Seoul, Seoul, South Korea
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopian Gedeb natural v60. A tad grassy, underdeveloped. Red berries, cherry. Short acidity, a bit dull and boring. Alright.
at Anthracite Coffee Roasters (앤트러사이트)
in Seoul, Seoul, South Korea
Ethiopia Washed
AeropressWashed
grown in Yirg, Ethiopia
Ethiopian Yirg Worka washed aeropress. Dark strawberries. Thin. Brown sugar. Great acidity, tart. Superb balance. Really good.
at cafe Mesh (메쉬커피)
in Seoul, Seoul, South Korea
Ethiopia Natural
sproNatural
grown in Werka, Ethiopia
roasted by Ark Coffee
Werk Coffee Ethiopia Halo Fuafuate natural spro. Very bright, sweet, cranberry candy. Burnt chocolate finish. Touch funky. Unexpected great.
at WET COFFEE Sinsa (웻커피)
in Seoul, Seoul, South Korea
Ethiopia Natural
FilterNatural
grown in Limu, Ethiopia
Ethiopia Limu Wolenso natural filter. Brief strawberry; plum, raisin development. Super sweet, with balanced acidity. Very rounded. Great.
at Matin Coffee Roasters
in Busan, Busan, South Korea
Ethiopia Natural
❤️
Ethiopia Natural
hand dripNatural
grown in Ethiopia
Ethiopian Goji natural hand drip. Dark, tart acidity. Blackberries, plum. Amazingly sweet: bit stale, dull extraction. Beautiful and superb.
at MOMOS Coffee (모모스커피)
in Busan, Busan, South Korea
Ethiopia Natural
FilterNatural
grown in Ethiopia
Ethiopian natural filter. Medium-light. Berry scent, jammy berries and currants. Pineapple acidity. Sweet, great acidity. Tad toasty. Great.
at Q.O.L.COFFEE
in Nagoya, Aichi, Japan
Ethiopia Natural
v60Natural
grown in Yirg, Ethiopia
Ethiopian Yirg G1 natural v60. Great acidity and aroma. Medium profile. Full bodied, dark plum, blackberry. A bit toasty, but pretty good.
at COFFEE BASE KANONDO
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopian Kambata natural origami. Orange and strawberry. Nice brown sugar. Briefly bright, very soft and rounded. Balanced. Great!
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopia Kambata natural origami. Sweet, rounded acidity with vibrancy. Dark red, sweet candy. Cherries. Floral. Touch dry linger. Great.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopia Kambata natural origami. Dark red berries. Briefly acidic, but a bit dulled. Floral and briefly sweet. Great mouthfeel. Good.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopian Kambata natural origami. Briefly grassy, but fairly vibrant strawberry. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
❤️
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopia Kambata natural origami. Strawberry, floral start. Sweet, juicy. Touch thin, toasty caramel finish, super balanced. Almost superb.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Washed
OrigamiWashed
grown in Ethiopia
Ethiopian Kambata washed origami. Almost nutty, tannic. Dried apricots, raisin. Dry mouthfeel, full body. Dulled acidity, balanced. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopian Kambata natural origami. Purple fruits, raisin, apricot. Almost red berry, currant. Dried, condensed flavors, but juicy. Great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
v60Natural
grown in Ethiopia
Momos Coffee Ethiopia Raro Boda natural v60. Long line, great service. Juicy acidity. Blackberry, lots of berries. Delicate. Floral. Superb.
at KOFFEE MAMEYA
in Tokyo, Tokyo Prefecture, Japan
Ethiopia Natural
Ethiopia Washed
sproWashed
grown in Chelelektu, Ethiopia
Ethiopia Chelethektu washed spro. Thin, astringent extraction. Bitter grapefruit. Lacking sweetness. Not dialed in, typically uses a blend.
at Onibus Coffee
in Tokyo, Tokyo Prefecture, Japan
Ethiopia Washed
v60Washed
grown in Chelelektu, Ethiopia
Ethiopia Chelelektu washed v60-1. Red grape, bit dry. Good acidicity. Stonefruit, plum? Sweet finish, balanced. Indistinct. Pretty good.
at Onibus Coffee
in Tokyo, Tokyo Prefecture, Japan
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopia Shakiso natural v60. Dark, complex berries. Good sweetness, bitter tinge finish. Medium, traditional profile; great extraction. 👍
at Unlimited Coffee Bar Tokyo
in Tokyo, Tokyo Prefecture, Japan
Ethiopia Natural
FilterNatural
grown in Limu, Ethiopia
Ethiopia Limmu Kossa Galeh natural filter. Green, brief tropical fruit. Overextracted. Super balanced, red fruit, not very bright, dull. Ok
at Leaves Coffee Apartment
in Taitō, Tokyo Prefecture, Japan
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
Ethiopia Layo Taraga Guji washed spro. Tart raisin atart. Very acidic, grapefruit. Red fruit. Sweet, acidic caramel. Unbalanced, but great.
at LUCENT COFFEE
in Taitō, Tokyo Prefecture, Japan
❤️
Ethiopia Washed
v60Washed
grown in Ethiopia
Ethiopia Layo Taraga Huji washed v60. Lots of red stonefruit, briefly red berry, juicy. Floral. Great sweetness and balance. Superb.
at LUCENT COFFEE
in Taitō, Tokyo Prefecture, Japan
Ethiopia Washed
❤️
Gesha Village Ethiopia Washed
OrigamiWashedGesha
grown in Ethiopia by Gesha Village
Gesha Village Ethiopia Oma washed origami. Tart, red grape. Brief strawberry. Floral. Very balanced, minor sweetness, bit dull. Quite good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopian Kambata natural origami. Red cherries, currants, and a bit of dried fruit. Decent sweetness. Briefly musty, green. Pretty good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopian Kambata natural origami.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Ethiopia Natural
sproNatural
grown in Ethiopia
Ethiopian Kambata natural spro. Bright, but ashy stonefruit. Bit astringent. Citric acidity. Full bodied. Burnt sugars. Balanced. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopian Kambata natural origami. Briefly grassy fruit. Oranges and reds. Dark chocolate finish. Pretty good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
KalitaNatural
grown in Ethiopia
Ethiopian Kambata natural kalita. Dark, complex red fruits. Stewed cherries, strawberries. Good acidity and body. Red florals. Great.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Ethiopia Natural
OrigamiNatural
grown in Ethiopia
Ethiopian Kambata natural origami. Dark, stewed fruits, complex sugars. Juicy acidity. Muddled flavors, lacking distinct fruit and vibrancy.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
sproNatural
grown in Ethiopia
Ethiopian Kambata natural spro. Astringent stonefruit and strawberry. Dark raisin sweetness. Metallic tinge? Basic mouthfeel. Char linger.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Washed
OrigamiWashed
grown in Ethiopia
Ethiopian Kambata washed origami. Dark fruit, lots of raisin and dried apricot. Fairly juicy, good acidity. Dark sugars, molasses. Balanced.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
sproNatural
grown in Ethiopia
Ethiopian Kambata natural spro. Dark, jammy citric fruit and acidity. Reasonably bright, bit toasty, carbon linger. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Washed
KalitaWashed
grown in Ethiopia
Ethiopian Kambata washed iced kalita. Lots of fruit. Super sharp, dulled acidity. Watery body. Nothing distinct to me, but not bad..
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
❤️
Ethiopia Natural
KalitaNatural
grown in Ethiopia
roasted by reformatory
Reformatory Ethiopian Gedeb natural heirloom kalita. Strawberry, red currants, passionfruit. Delicate yet full. Acidic, super sweet. Superb.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Washed
OrigamiWashed
grown in Ethiopia
Ethiopian Kambata washed origami. Bitter green orange, bergamot. Black tea, grapefruit bitterness. Distinct and complex, but dull. Alright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
sproNatural
grown in Ethiopia
Ethiopia Kamata natural spro. Super bright dark berries. Red fruits. Great development, tad toasty. Odd savory or metallic linger..? Great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
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