Ethiopia Aricha washed spro. Underripe peach, milk chocolate. Milky texture. Lacking sweetness and vibrancy. Balanced, complex, clean. Good.

Ethiopia Aricha washed spro. Green peach, unsweetened tea. Some acidity and sweetness. Good.

Red Rabbit SO washed spro. Underextracted, a bit red grassy. Dark chocolate. Pretty dull. Not bad.

Ethiopia Aricha washed spro. Salty, really dry. Muddy red fruits. Quite fruity, but indistinct. Cola sweetness..? Dull acidity. Alright.

Timor Leste Parami natural spro. Final few shots. Lots of chocolate, cacao nibs. Really good body and acidity. Bit fruity. Good.

Timor Leste Parami natural spro. Dark chocolate and an unsweet raspberry coulis. Creamy, good fruitiness. Some vibrancy, dull. Great.

Timor Leste Parami natural spro. Lots of red fruit, really fruity. Dark chocolate, molasses finish and linger. Creamy. Pretty good.

Timor Leste Parami natural spro. Bright strawberry and molasses. Cola sweetness. Really creamy, fruity. Muddled finish. Really good.

Timor Leste Parami natural spro. Bright strawberry with some dark cola sweetness. Really great body, very creamy. Really good.

Timor Leste Parami natural spro. Very bright and vibrant today. Panela and strawberry tart. Quite delicate.. Dark chocolate finish. Superb.

Rwandan Kivu washed spro. Milky texture, muddled cherries and raisin. No delicate fruits. Very balanced. Good.

Red Rabbit house washed spro. Very rough, acidic and astringent. Pink grapefruit with some sugar. Cools to delicate flavors. Pretty good.

Timor Leste Parami natural spro. Muddled chocolate and red fruits. Creamy. Dark sweetness, lacking brightness. Alright.

Rwandan Kivu washed spro. Really good fruitiness, bits of brightness. Mild, dull acidity and medium body. Apricot jam. Good.

Timor Leste Parami natural spro. Bright red fruits, pretty bubbly acidity. Creamy, chocolate finish. Really good fruits. Nice start. Good.

Rwandan Kivu washed spro. Muddled red fruits, caramel. Bitter, dark floral notes. Good sweetness. Milky, medium body. Good.

Rwandan Kivu washed spro. Dark caramel, raisin. Roasted, dark fruits. Muddled. Great body, lingering sweetness. Good.

Timor Leste Parami natural spro. Vibrant, roasted strawberries and molasses. Quite dark, acidic sweetness. Fruity. Very muddled. Good.

Timor Leste Parami natural spro. Tart red grapefruit and raspberries. Really fruity, juicy acidity. Mild sweetness. Milky texture. Great!

Timor Leste Parami natural spro. Raspberries dipped in medium chocolate. Chocolate nib bitters. Really good acidity, juicy bit. Great.

Timor Leste Parami natural spro. Dark, mild sweetness. Burnt raspberry jam. Lime acidity, a bit tart. Creamy. Pretty good.

Timor Leste Parami natural spro. A bit of acidity, lacking complexity. Clean. Muddied molasses, caramel. Dark fruit. Good.

Timor Leste Parami natural spro. Super acid, sharp. Creamy, dark chocolate dry linger. Sour raspberry. Vibrant. Muddled. Good.

Timor Leste Parami natural spro. Super bright today, strawberry jam, candied molasses, but sparkling acidity. Great start. Really good.

Timor Leste Parami natural spro. Bright, bit bubbly. Creamy, good red berries. Bit of a cola finish. Good.

Timor Leste Parami natural spro. Full body, raisin and berries in chocolate milk. Chocolate bitters. Lacking clean vibrancy. Great.

Rwandan Kivu washed spro. Lots of acidity. Red grapefruit, salty. Tannic, dry. Mild body. Dark, muddled acidity. Balanced sweetness. Good.

Timor Leste Parami natural spro. Tart raspberry. Molasses. Good acidity and body. Complex, but unclean. Muddled. Not the best, pretty good.

Timor Leste Parami natural spro. Really caramelized, molasses. Thick, good bitters. Roasted strawberries. Good acidity. Balanced. Good.

Timor Leste Parami natural spro. Burnt caramel, a bit thick and muddled. Tons of chocolate. Maybe a bit of raisin. Dull, boring. Alright.

Timor Leste Parami natural spro. Green berry acidity. Bit of a savoury note. Fruity, but molasses complex sweetness. Good.

Timor Leste Parami natural spro. Muddled, but vibrant reds. Molasses and complex sugars. Raspberry and molasses. Pretty good.

Timor Leste Parami natural spro. Quite dark chocolatey, molasses sweetness. Creamy, great texture. Bits of red fruit, not so vibrant. Good.

Rwandan Kivu natural spro. Bit short. Vibrant, light red fruits, berries. Delicate flavours, but a bit of a harsh citric sour start. Good.

Timor Leste Parami natural spro. Bright red fruits, bit of plum. Molasses, soda. Sparkling acidity. Lacking cleanliness and vibrancy. Good.

Timor Leste Parami natural spro. Raspberry scented, freeze-dried raspberry, dark currants. 85% dark chocolate body. Complex, clean. Amazing.

Flight Coffee Rwandan Vunga washed spro. Muddled raisin, red plum, lemon. Soft citric acidity. Tannic, dry linger. Sour sweetness. Good.

Flight Coffee Colombian Competition Roast Extended Fermentation spro. Caramelized strawberries. Molasses, cola. Floral scent. Thick. Superb.

Flight Coffee Colombian San Luis honey spro. Bright, really juicy red plum. Melon. Tons of fruit. Supple acidity. Dry finish. Really great.

Flight Coffee Colombian Monteverde natural spro. Bright strawberry, tons of acidity. Juicy. Yellow sugars. Underextracted and sharp. Good!

C1 Espresso house blend spro. Very dark and burnt. Tangerine acidity, maybe? Very sharp acidity and bitter lows. Really not good.

Unknown Chapter house blend spro. Single shot. Second wave, charred...commodity? Burnt red berries, powdery. Super muddled. Meh.

Timor Leste Parami natural spro. Nutty, dull. Lacking berries or fruit. Good body, bits of acidity. Needs more. Alright.

Mojo Burundi washed spro. Super nutty, hazelnut chaff. Red apple, juicy malic acidity. Bit of burnt caramel. Good texture, great shot. Okay.

Timor Leste Parami natural spro. Good acidity. Muddled fruits. Really great body. Super pleasant. Good.

Timor Leste Parami natural spro. Thick chocolatey texture. Bubbling, bright, but tart red fruit. Molasses, lingering dark sweetness. Good.

Timor Leste Parami natural spro. Bright, great texture. Good body. A bit sweet. Good.

Timor Leste Parami natural spro. Bright strawberry. Great crema, tiger stripped. Really good body. Superb acidity. Lovely.

Timor Leste Parami natural spro. Superb bright chocolate and dried strawberries. Great red fruit. Luscious. Really good.

Kokako coffee spro. Dark, burnt caramel. Some acidity. Superb crema, very lucious texture. Too dark, burnt, no fruit. Meh.

Decaf spro. Some dark fruits, burnt. Nutty. Burnt linger. Good body. Not great, not horrible.

Rwandan Vunga washed spro. Sweet, dark fruits. Good acidity, very balanced. Nice body. Indistinct, but good shot.

Timor Leste Parami natural spro. Burnt cranberries, tart. Molasses. Bit red fruit, good bright start into acidity. Lacking body. Good.

Timor Leste Parami natural spro. Bright, chocolatey, red berries.

Timor Leste Parami natural spro. Super bright currants, molasses and berries. Chocolate milk body. Bit muddled finish. Great start.

Timor Leste Parami natural spro. Chocolatey, creamy, milky texture. Red currants. Poignant acidity, sharp and rounded. Burnt caramel. Good.

Timor Leste Parami natural spro. Bit bright, molasses and berry. Lacking cleanliness and vibrancy. Great body, milky. Great.

Timor Leste Parami natural spro. Bit dark today, muddled molasses. Lacking fruit, some good initial acidity. Good dark chocolate body. Good.

Timor Leste Parami natural spro. Bright, tart lingering strawberry in molasses. Full body, citric acid. Almost chocolate milk. Really good.

Timor Leste Parami natural spro. Not candied today. Molasses. Dried cranberries, jammy currants. Cloying sweetness. Sharp acidity. Good.

Timor Leste Parami natural spro. Bright red fruit, cranberry, tart strawberry; molasses candy. Sparkling cola acidity. Nice texture. Superb.

Timor Leste Parami natural spro. Bright strawberry, molasses. Dark chocolate dust. Bit dark when cool. Good body, tad candy like. Good.

Timor Leste Parami natural spro. Candy strawberry. Tart, caramel sweetness, but really fruity and punchy. Superb acidity. Great!

Timor Leste Parami natural spro. Super bright. Dark strawberry candy. Great acidity. Sharp, but rounded finish. Molasses, cola. Superb.

Timor Leste Parami natural spro. Bright, a bit fruity, dried berries. Muddled molasses. Bit dark. Good acidity. Pretty good.

Timor Leste Parami natural spro. Molasses, very muted and dull today. Dried berries. Bit fruity. Good acidity. Bit muddled. Good.

Timor Leste Parami natural spro. Dark, but juicy fruit. Muddled, strewed. Red fruits. Quite a bit of acidity. Sweet currants. Great.

Timor Leste Parami natural spro. Super bright, dark molasses, cherry, raspberry, muddled currants. Good acidity, a bit toasty? Great.

Timor Leste Parami natural spro. Really fruity, vibrant. Currants, lots of red fruit, quite vibrant acidity. Really good.

Timor Leste Parami natural spro. Vibrant tropical start, thick juice. Molasses, cola. Quite clean and fruity. Bit over acidic finish. Great.

East Timor Parami natural spro. Papaya and underripe cherries. Diluted molasses. Milky chocolate texture. Bit dry, good linger. Really good.

Rwandan Kilimbi honey spro. Raisin, bit sweet, good acidity. Full body, bit dark. Good.

Rwandan Kilimbi honey spro. Muddled fruity. Sharp, but dry raisin acidity. Lots of flavor, very plum/raisin. Good.

Colombian La Aurora natural decaf spro. Tropical, passionfruit cake, dry. Vibrant acid. Malty, milky caramel sauce. Long soft linger. Great.

Rwandan Kilimbi honey spro. Lots of dark raisin. A bit of a dark tropical fruit. Pretty dull acidity. Muddled. Moderate body. Good.

Rwandan Kilimbi honey spro. Dark raisin. Muddled flavors. Overarching sweetness. Dark. Pretty good.

Rwandan Kilimbi honey spro. Vibrant raisin, lots of good acidity. Warm, body. Bit muddled, brief sweetness. Slow, traditional linger. Good.

Rwandan Kilimbi honey spro. Dark caramel and dried fruit. Raisin. Dull acidity. Medium linger, full body. Balanced. Good.

Burundi Izuba honey spro. Chocolatey, rum raisin. Dark red, but sticky sweetness. Thick. Good fruit. Bit dark, really good.

Rwandan Kilimbi honey spro. Great punch, tart acidity Wider extraction. Clean, dried persimmon. Muddled dark caramel finish. Great.

Rwandan Kilimbi honey spro. Dark purple fruit, muddled. Jammy, but not too sweet or juicy. Dried fruits. Muddled, a bit tart. Good.

Rwandan Kilimbi honey spro. Dark plum, raisin. Not juicy, dried fruit. Bit of acidity, bit of sweetness. Good balance and flavor. Good.

Frank's Colombian washed spro. Citric sweet cream, pink grapefruit, orange. Bright acidity. Very long linger, fragrant. Buttery. Superb.

Rwandan Kilimbi honey spro. Very soft fruit. Fruity, moderate acidity. Delicate but a bit muddled. Good.

Rwandan Kilimbi honey spro. Complex sweetness, dark molasses with raisins. Tart. Quite fruity, balanced. Good.

Frank's Colombian Luis Anibal Calderon washed spro. Bright pink grapefruit, raspberry. Soft citric. Briefly sweet. Touch dark. Really good.

Rwandan Kilimbi honey spro. Tart, purple fruit. Good acidity. Lacking sweetness, but burnt caramel.

Rwandan Kilimbi honey spro. Dark, muddled fruits. Bit of raisin. Great balance, bit of acidity. Caramel? Pretty good.

Rwandan Kilimbi honey spro. Thick, good body. Balanced, sweet. Red fruits. Good.

Rwandan Kilimbi honey spro. Super black chocolate, caramel, brown sugar. Quite sweet, muddled. Maybe dark red fruits, low acidity. Good.

Rwandan Kilimbi honey spro. Dark purple fruit. Raisin, but not so acidic. Molasses. Bit sweet. Pretty good.

Rwandan Kilimbi honey spro. Thick raisin. Great acidity and body. A bit dark. Really good today.

Rwandan Kilimbi honey spro. Dark purple fruit, raisin. Brief chocolate. Great acidity, moderate body. Shirt sweetness and linger. Good.

Rwandan Kilimbi honey spro. Tart raisin, dry. Bit acidity, lingering. Some chocolatey, jammy, muddled flavors. Pretty good today.

Rwandan Kilimbi honey spro. Moderately bright, good acidity throughout. Apple, red grape. Bit dry. A bit toasty, jammy, very muddled. Good.

Rwandan Kilimbi honey spro. Dark chocolate, plum, red fruits. Tart, burnt chocolate. Lots of fruit, but a bit too toasty. Alright.

Rwandan Kilimbi honey spro. Soft caramel, soft sweetness. Good body. A bit fruity. Brief dull, moderate acidity. Sharp and muddled. Alright.

Rwandan Kilimbi honey spro. Dark caramel, brief chocolate. Decent sweetness. Dark, muddled jammy fruits. Bit dull. Alright.

Rwandan Kilimbi honey spro. Black caramel, a bit burnt. Dark red fruits, tamarillo. Very jammy. Complex, muddled. Great acidity. Just good.

Rwandan Kilimbi honey spro.