Filtering by Brewing Method: Espresso
Thu, Oct 8th • 2020
roasted by Flight Coffee
Rwandan Shyira washed spro. Chocolatey, 75%. Grape, pink citric acid. Brown sugar, not caramelized. Really fruity. Silky. Bit salty. Good.
Fri, Oct 2nd • 2020
grown in Colombia
roasted by Frank's Coffee
Colombian extended fermentation washed spro. Bit muddled, burnt caramel, dark stonefruits. Sharp astringency. Missed the mark, almost great.
Wed, Sep 30th • 2020
roasted by Flight Coffee
Rwandan Kilimbi honey spro. Nothing special. Smooth, balanced, raisin, caramel. A bit sweet. Pretty good.
Tue, Sep 29th • 2020
grown in Burundi
roasted by Coffee Supreme
Coffee Supreme burundi washed spro. Milk chocolate, linger. Red fruit, cherry, black forest chocolate. Well made. Dull, simple, but great.
Mon, Sep 28th • 2020
roasted by Flight Coffee
Rwandan Kilimbi honey spro. Dark sugars, molasses. Chocolatey. A bit powdery. Smokey. Quite dark, lacking depth and flavor. Alright.
Sat, Sep 26th • 2020
roasted by Flight Coffee
Rwandan Kilimbi honey spro. Dark caramel, a bit burnt. Salty, low PH, dry, a bit underextracted. Grape, raisin. Good body. Just alright.
Thu, Sep 24th • 2020
roasted by Flight Coffee
Rwandan Kilimbi honey spro. Dark sugars, complex but muddled. Dark fruits. Molasses. Pretty good.
Wed, Sep 23rd • 2020
roasted by Flight Coffee
Rwandan Kilimbi honey spro. A bit grassy, very sweet and complex. More sweetness, more developed in general. Plum. Good.
Tue, Sep 22nd • 2020
roasted by Flight Coffee
Rwandan Kilimbi honey spro. A bit grassy, lacking sweetness. Complex. Dark cola, molasses. Deep flavors. Not fruits. Pretty good.
Mon, Sep 21st • 2020
roasted by Flight Coffee
Rwandan Kilimbi honey spro. Mediun caramel, honey, a bit sweet. Red apple, almost plum. Some acidity. Bit dull, balanced. Consistent. Good.
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