Filtering by Brewing Method: Espresso
Thu, Mar 12th • 2020
roasted by Society Coffee
Society Colombian Quindio natural spro. Bright pink fruit. Sparkling acidity with a muddled, dark finish. Molasses, jammy berries. Great.
Thu, Mar 12th • 2020
House blend spro. City roast profile. Very dark, burnt. Good extraction, a bit short. Acidic start, sweet red fruit, but lots of bitterness.
Wed, Mar 11th • 2020
Mon, Mar 9th • 2020
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright, developed strawberry and tamarillo. Chocolate, funky, basic acidic linger. Thick. Really good.
Fri, Mar 6th • 2020
grown in Colombia
roasted by GGET Coffee
GGET Colombia espresso. Medium profile, dark caramel. Red fruit. Juicy body. Tart burnt linger. Served with sweet sparkling drink. Alright.
Fri, Mar 6th • 2020
grown in Nicaragua
roasted by Verve Coffee
Verve Nicuraguan spro. Dark, fruity. Tons of development. Acidic red berries and juicy! Great body. Briefly burnt finish, but really great.
Wed, Mar 4th • 2020
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright red fruits, with some muddled chocolatey notes. Super fruity, warm, silky. Good sweetness. Great.
Tue, Mar 3rd • 2020
roasted by Flight Coffee
Thai Doi Saket natural spro. Tons of chocolate today, chocolate acidity. Briefly fruity, red fruits. Dull sweetness. Pretty good, different.
Fri, Feb 28th • 2020
roasted by Flight Coffee
Thai Doi Saket natural spro. Tart, bit bright. Muddled, green/red acidity. Fruity, but odd. Cacao acidity. Bit different, good.
Thu, Feb 27th • 2020
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