Filtering by Brewing Method: Espresso
Mon, Jul 8th • 2019
grown in Colombia
roasted by Society Coffee
Society Colombian El Roble natural spro. Briefly bright and tart cherries. Juicy, sweet red fruits. Long acidic cacao finish. Great.
Sun, Jul 7th • 2019
roasted by Society Coffee
Society Rwandan Bumbogo natural spro. Bit thin. Bright dark berries. Caramelized strawberries. Roasty finish. Less bright than normal, good.
Sun, Jul 7th • 2019
roasted by Flight Coffee
Ethiopian Aricha natural spro. Briefly bright, dark berries. Stonefruit. Bit charred chocolatey finish. Just alright.
Sun, Jul 7th • 2019
grown in Guatemala
roasted by Rocket Coffee
Rocket Guatemalan Geisha washed spro. Dark, acidic stonefruit and raisin. Brief sweetness, thin and silky. Short finish, tart raisin. Good.
Thu, Jul 4th • 2019
roasted by Flight Coffee
Ethiopian Aricha natural spro. Caramelized purple plums. Dark, but bright berries. Cooked sugars. Superb acidity, overall balance. Good.
Thu, Jul 4th • 2019
roasted by Flight Coffee
Ethiopian Aricha natural spro. Dark plum, acidic dark berry. Great berry fruitiness. Solid sweetness; delicate, balanced finish. Great.
Wed, Jul 3rd • 2019
roasted by Society Coffee
Society Rwandan Bumbogo natural spro. Bright dark red fruit, sparkling acidity. Tropical fruity. Bit of a charred chocolate finish. Great.
Tue, Jul 2nd • 2019
roasted by Society Coffee
Society Rwandan Bumbogo natural spro. Dark, muddled acidity. Dark, purple berries. Dark chocolate finish. Jammy sugars. Lacking definition.
❤️
Mon, Jul 1st • 2019
roasted by Society Coffee
Society Rwandan Bumbogo natural spro. Bright, juicy berry or tamarillo and pineapple. Juicy body. Acidic chocolate finish. Really superb.
❤️
Sun, Jun 30th • 2019
roasted by Society Coffee
Society Rwandan Bumbogo natural spro. Superb pineapple, juicy acidity. Luise didn't love it. Bright yellow fruit. Spectacular, love it.
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