This is just a blog about my daily coffee.
Displaying 100 of 961 checkins from 121 cafes in 12 countries.  show all checkins
Filtering by Brewing Method: Espresso
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Mon, Feb 4th • 2019
Rwanda Natural
grown in Rugali, Rwanda
roasted by Flight Coffee
Rwandan Rugali natural spro. Good dark blackberry notes, great acidity. Very balanced today.
Tue, Jan 29th • 2019
Rwanda Natural
grown in Rugali, Rwanda
roasted by Flight Coffee
Rwandan Rugali natural spro. Dark chocolate, blackberry, and lemon nougat. Cooked sugars, thick body. Bit jammy and dark. Quite good.
Tue, Jan 15th • 2019
Rwanda Natural
grown in Rugali, Rwanda
roasted by Flight Coffee
Rwandan Rugali natural spro. Tart, bitter dark berry and vinegar. Bit dark, but still vibrant and fruity. Pretty good.
Tue, Jan 8th • 2019
Rwanda Natural
grown in Rugali, Rwanda
roasted by Flight Coffee
Rwandan Rugali natural spro. Dark, full chocolate with purple berries, maybe plum. Acidic finish, puckering lemon, not distracting. 👍
Wed, Jan 2nd • 2019
Rwanda Natural
grown in Rugali, Rwanda
roasted by Flight Coffee
Rwandan Rugali natural spro. Thin start, blackberry juice with a bright acidic lemon finish. Great body cooler, full bright lemony goodness.
Thu, Dec 27th • 2018
Rwanda Natural
grown in Rugali, Rwanda
roasted by Flight Coffee
Rwandan Rugali natural spro. Sweet lemon start, dark chocolate body and linger. Blackberry bitters and start. Near sparkling acidity. Lovely
❤️
Thu, Dec 27th • 2018
Shyira
grown in Shyira, Rwanda
roasted by Flight Coffee
Rwandan Shyira Reserve washed spro. Grapefruit bitters, slight almond marzipan. Indistinct, dark flavor. Can't put my finger on it. Great..
Sat, Dec 15th • 2018
Rwanda Natural
grown in Rugali, Rwanda
roasted by Flight Coffee
Rwandan Rugali natural spro. Immediate roasted blackberries. Sweet dark chocolate linger. Super sweet, great acidity. Very blackberry. 👍👌
Thu, Dec 13th • 2018
Rwanda Natural
grown in Rugali, Rwanda
roasted by Flight Coffee
Rwandan Rugali natural spro. Fresh, green vegetal start turning into blackberries. Moderate bitters, dark chocolate. Great acidity. Great 👌
❤️
Sun, Nov 11th • 2018
Thailand
grown in Doi Saket, Thailand
Flight Doi Saket spro. Vibrant, tinge dark, pink fruity notes, quite clear. Warm, full body. Berry-like delicacy. Great acidity. Superb 👌
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