Wottona Bultuma Aleto Wondo washed spro. Stark green fruit, very acidic. Underripe stonefruit. A bit harsh linger, otherwise pleasing. Good!

Rwandan Bumbogo spro. Roasty, almost charred, traditional cherry notes. Light acidic linger; lacking sweetness for balance. Alright.

Rwandan Bumbogo spro. Dark, tart acidic cherry. Touch yellow citric acid. Bit too dark profile, lacking sweets, but good acidity. Good.

Rwandan Bumbogo spro. Two shots. Getting brighter, sour lemon and sweeter; less red and traditional notes in the thinner pull. Pretty great!

Rwandan Bumbogo spro. Dark red fruit start. Acidic, super punchy, toucy sour, and recovers quickly. Tad traditional and dark, but superb. 💯

Rwandan Bumbogo spro. Dark start; not roasty-more of a tangy dark. Cools to a brighter, sweet lemon. Bit of red fruit. Bad start, great end.

Rwandan Bumbogo spro. Charred red fruit, almost smoky start. Indistinct. Florals and red fruits, bits of good acidity. Bit dark, alright.

Chalatenango El Salvador spro & piccolo. Jammy, red berry. Sweet. Touch bitter. Touch green on the milk. Alright.

Santa Colomba Brazil spro. Super ripe purple fruit, berries. Jammy, bit sweet. Dark chocolate finish. Very tangy. Great!

Rwandan Bumbogo spro. Crema starts with a char bitter. Tad astringent. Mellow quickly. Thin. Nice, charred cherry. Slight floral. Alright.