Rwandan Shyira spro. Super green start: underdeveloped. Mellows into purple/orange. Raisin, blackberry, touch of citrus. Tart acidity. 👍

Columbian Mallorca spro. Bright, funky yellow fruit. Dark chocolate and yellow sugar, like praline? Not delicate and floral / geisha-y. 👍

Columbian Mallorca spro. Quite green start, floral scent, thick, acidic. Fair bit of yellow fruit and cooked yellow sugar. Just ok today.

Columbian Mallorca spro. Vibrant yellow and thick. Smooth dark chocolate, yellow sugars, yellow fruits. A bit dark and muddy; great start.

Columbian Mallorca spro. Vibrant, bitter, green (underripe), yellow fruit. Spectacular acidity. Burnt cocoa linger as it cools. Solid. 👌

Columbian Mallorca spro. Vibrant rose florals, subtle chocolate. Tropical fruit, all over the place - indistinct - just great. Acidity=👌 👍

Columbian Mallorca spro. Bright, bitter lime, green orange. Thick, yellow fruit. Odd drying mouthfeel. Still a bit bland (fresh?). Good.

Columbian Mallorca spro. Tart yellow tropical fruit. Light rose floral notes, darker chocolate linger. Better than yesterday, still dull. Ok

Columbian Mallorca spro. Thick. A bit sour; muddy yellow fruit notes. Bitter cacao linger. Muddy, bland, not vibrant today. Off. Meh.

Columbian Mallorca spro. Bright, light tropical yellow fruit. Thick. Great acidity, bit puckering. Cools to dark chocolate linger. Great.