Firsthand Colombia Red Honey + Natural v60. Rosemary, thyme. Bit of red fruits. Clean, good acidity. Great sweetness. Odd flavor. Alright.

Firsthand Honduras natural v60. Dark red pineapple. Toasty finish. Lots of process taste. Yellow notes, wheaty, golden sugars. Okay.

Rocket Costa Rican natural v60. Red berries, very fruity. Bit of a hay-like linger. Good acidity, bit dull. Good.

Colombian Hero's Blend natural spro. Soft red fruits, cranberry or currants. Juicy. Super soft, smooth, milky. Floral. Great acidity. Great!

Silverskin Costa Rica natural v60. Bergamot citrus syrup. Very clean, soft, but indistinct muddled flavor. Berry bitters. Really good.

Timor Leste Parami natural spro. Final few shots. Lots of chocolate, cacao nibs. Really good body and acidity. Bit fruity. Good.

Timor Leste Parami natural spro. Dark chocolate and an unsweet raspberry coulis. Creamy, good fruitiness. Some vibrancy, dull. Great.

Grey Roasting Brazil natural filter. Dry purple/red fruit, grape/cherry, light raisin. Chocolate. A bit wheaty.. Dull, rounded. Alright.

Timor Leste Parami natural spro. Lots of red fruit, really fruity. Dark chocolate, molasses finish and linger. Creamy. Pretty good.

Timor Leste Parami natural spro. Bright strawberry and molasses. Cola sweetness. Really creamy, fruity. Muddled finish. Really good.

Timor Leste Parami natural spro. Bright strawberry with some dark cola sweetness. Really great body, very creamy. Really good.

Timor Leste Parami natural spro. Very bright and vibrant today. Panela and strawberry tart. Quite delicate.. Dark chocolate finish. Superb.

Grey Roasting Brazil natural nel drip. Bright, vibrant pink fruit. Watery, but also muddy…but clean. Grape and red cherries. Really good.

Timor Leste Parami natural spro. Muddled chocolate and red fruits. Creamy. Dark sweetness, lacking brightness. Alright.

Timor Leste Parami natural spro. Bright red fruits, pretty bubbly acidity. Creamy, chocolate finish. Really good fruits. Nice start. Good.

Timor Leste Parami natural spro. Vibrant, roasted strawberries and molasses. Quite dark, acidic sweetness. Fruity. Very muddled. Good.

Timor Leste Parami natural spro. Tart red grapefruit and raspberries. Really fruity, juicy acidity. Mild sweetness. Milky texture. Great!

Timor Leste Parami natural spro. Raspberries dipped in medium chocolate. Chocolate nib bitters. Really good acidity, juicy bit. Great.

Timor Leste Parami natural spro. Dark, mild sweetness. Burnt raspberry jam. Lime acidity, a bit tart. Creamy. Pretty good.

Vanguard Colombian natural filter. Vibrant cranberries: acidity and bitters. Mild guava. Bit thin, lingering brown sweetness. Really good.

Timor Leste Parami natural spro. A bit of acidity, lacking complexity. Clean. Muddied molasses, caramel. Dark fruit. Good.

Rocket Brazilian Natural origami. Yellow plum, very fruity. Acidic, but a bit dull. Briefly tropical. A bit sweet.. Pretty good.

Mojo Colombian natural steampunk. Black tea, red berries, bit of a citric tinge. Lime, bergamot, bit sweet. Pretty clean, dull. Quite good.

Timor Leste Parami natural spro. Super acid, sharp. Creamy, dark chocolate dry linger. Sour raspberry. Vibrant. Muddled. Good.

Timor Leste Parami natural spro. Super bright today, strawberry jam, candied molasses, but sparkling acidity. Great start. Really good.

Timor Leste Parami natural spro. Bright, bit bubbly. Creamy, good red berries. Bit of a cola finish. Good.

Flight Coffee Rwandan Kivu natural v60. Vibrant red fruits start. Strawberries with a very light, milky caramel. Creamy. Really good.

Timor Leste Parami natural spro. Full body, raisin and berries in chocolate milk. Chocolate bitters. Lacking clean vibrancy. Great.

Timor Leste Parami natural spro. Tart raspberry. Molasses. Good acidity and body. Complex, but unclean. Muddled. Not the best, pretty good.

Timor Leste Parami natural spro. Really caramelized, molasses. Thick, good bitters. Roasted strawberries. Good acidity. Balanced. Good.

Timor Leste Parami natural spro. Burnt caramel, a bit thick and muddled. Tons of chocolate. Maybe a bit of raisin. Dull, boring. Alright.

Timor Leste Parami natural spro. Green berry acidity. Bit of a savoury note. Fruity, but molasses complex sweetness. Good.

Timor Leste Parami natural spro. Muddled, but vibrant reds. Molasses and complex sugars. Raspberry and molasses. Pretty good.

Timor Leste Parami natural spro. Quite dark chocolatey, molasses sweetness. Creamy, great texture. Bits of red fruit, not so vibrant. Good.

Rwandan Kivu natural spro. Bit short. Vibrant, light red fruits, berries. Delicate flavours, but a bit of a harsh citric sour start. Good.

Timor Leste Parami natural spro. Bright red fruits, bit of plum. Molasses, soda. Sparkling acidity. Lacking cleanliness and vibrancy. Good.

Grey Roasting Ethiopia natural v60. Soft white peach, delicate. Bit dry, dark chocolate linger. Great texture. Complex, but clean. Good.

Rwandan Kivu natural batch brew. Blood orange, floral, muted acidity, dull. Bit thin. Very clean. Want to try again, for brightness. Good.

Timor Leste Parami natural spro. Raspberry scented, freeze-dried raspberry, dark currants. 85% dark chocolate body. Complex, clean. Amazing.

Flight Coffee Colombian Monteverde natural spro. Bright strawberry, tons of acidity. Juicy. Yellow sugars. Underextracted and sharp. Good!

Timor Leste Parami natural spro. Nutty, dull. Lacking berries or fruit. Good body, bits of acidity. Needs more. Alright.

Timor Leste Parami natural spro. Good acidity. Muddled fruits. Really great body. Super pleasant. Good.

Timor Leste Parami natural spro. Thick chocolatey texture. Bubbling, bright, but tart red fruit. Molasses, lingering dark sweetness. Good.

April Coffee Ethiopia natural kalita. Sweet pink berries. Super soft and delicate. Red overtones. Super clean! Indistinct. Really good.

Timor Leste Parami natural spro. Bright, great texture. Good body. A bit sweet. Good.

Timor Leste Parami natural spro. Bright strawberry. Great crema, tiger stripped. Really good body. Superb acidity. Lovely.

Timor Leste Parami natural spro. Superb bright chocolate and dried strawberries. Great red fruit. Luscious. Really good.

Timor Leste Parami natural spro. Burnt cranberries, tart. Molasses. Bit red fruit, good bright start into acidity. Lacking body. Good.

Timor Leste Parami natural spro. Bright, chocolatey, red berries.

Timor Leste Parami natural spro. Super bright currants, molasses and berries. Chocolate milk body. Bit muddled finish. Great start.

Timor Leste Parami natural spro. Chocolatey, creamy, milky texture. Red currants. Poignant acidity, sharp and rounded. Burnt caramel. Good.

Rocket Colombian Gesha natural lactic v60. Dr. Pepper! Sparkling acidity. Guava. Funky, full of flavor. Sweet, tiny floral. Really lovely.

Timor Leste Parami natural spro. Bit bright, molasses and berry. Lacking cleanliness and vibrancy. Great body, milky. Great.

Timor Leste Parami natural spro. Bit dark today, muddled molasses. Lacking fruit, some good initial acidity. Good dark chocolate body. Good.

Timor Leste Parami natural spro. Bright, tart lingering strawberry in molasses. Full body, citric acid. Almost chocolate milk. Really good.

Timor Leste Parami natural spro. Not candied today. Molasses. Dried cranberries, jammy currants. Cloying sweetness. Sharp acidity. Good.

Timor Leste Parami natural spro. Bright red fruit, cranberry, tart strawberry; molasses candy. Sparkling cola acidity. Nice texture. Superb.

Timor Leste Parami natural spro. Bright strawberry, molasses. Dark chocolate dust. Bit dark when cool. Good body, tad candy like. Good.

Timor Leste Parami natural spro. Candy strawberry. Tart, caramel sweetness, but really fruity and punchy. Superb acidity. Great!

Timor Leste Parami natural spro. Super bright. Dark strawberry candy. Great acidity. Sharp, but rounded finish. Molasses, cola. Superb.

Timor Leste Parami natural spro. Bright, a bit fruity, dried berries. Muddled molasses. Bit dark. Good acidity. Pretty good.

Timor Leste Parami natural spro. Molasses, very muted and dull today. Dried berries. Bit fruity. Good acidity. Bit muddled. Good.

Timor Leste Parami natural spro. Dark, but juicy fruit. Muddled, strewed. Red fruits. Quite a bit of acidity. Sweet currants. Great.

Timor Leste Parami natural spro. Super bright, dark molasses, cherry, raspberry, muddled currants. Good acidity, a bit toasty? Great.

Timor Leste Parami natural spro. Really fruity, vibrant. Currants, lots of red fruit, quite vibrant acidity. Really good.

Timor Leste Parami natural spro. Vibrant tropical start, thick juice. Molasses, cola. Quite clean and fruity. Bit over acidic finish. Great.

East Timor Parami natural spro. Papaya and underripe cherries. Diluted molasses. Milky chocolate texture. Bit dry, good linger. Really good.

Firsthand Colombian natural filter. Very funky, banana alcohol. Pineapple. Overripe. Chemical, extreme sharp. Better cold. Very interesting.

Colombian La Aurora natural decaf spro. Tropical, passionfruit cake, dry. Vibrant acid. Malty, milky caramel sauce. Long soft linger. Great.

Rocket Guji natural filter. Earl Grey; lots of black tea. Bergamot, citric. Fake fragrance, florals. Short linger. Golden sweetness. Great.

Rocket Honduras natural kalita. Dark red grapes, raisin sweetness. Apple acidity. Burnt caramel. Stonefruit.. Short, sweet. Great acidity.

Vanguard Ethiopia Boji natural kalita. Super tart cherry. Bitter floral, tea-like. Orange blossom. Very soft. Lacking sweetness. Great.

Colombian Monteverde natural batch brew. Really fruity. Tropical, red, strawberry. Dull, but juicy acidity. Very balanced. Pretty good.

Silverskin Honduras natural Kono. Hazelnut chaff, nutty, a bit grassy. A bit fruity, dried orange? Developed sweetness. Very muddled. Good.

Vanguard Ethiopia Natural Boji kalita. Light, milky chocolate. Soft, tart berry medley. Briefly tropical. Really sweet and balanced. Superb.

Rich Coffee Ethiopia natural. Fairly natural, yet sweet. Quite fruity, citric. Red apricot lemonade. Super clean, a bit soft. Really good.

Flight El Fenix natural Gesha+ Pink Tabi v60. Super clean, very bright acidity. Lacking definition in flavor. Light caramel, cherry. Great.

Colombian El Fenix natural Gesha + Pink Tabi v60. Super clean, soft, very dull acidity. Great fruit, super juicy, just lacking flavor. Good.

Flight Colombian Monteverde natural aeropress. Bright blueberry and pineapple cake. Juicy. Really sweet finish. Long linger. Thick. Great.

Flight Colombian Monteverde natural kalita. Berry scented and bright. Blueberries and almond paste. Pineapple, very processed. Super good.

Rich Colombian natural v60. Sharp, short acidity. Warm, full body. Tropical, nectarine? Clean, but indistinct. Toasty. Sweet. Pretty good.

Rocket Ethiopia natural v60. Rounded acidity. Apricot skin. A bit dry, silky texture. Cherry, red fruit. Bit clean. Good.

Colombian Monteverde natural filter. Muddled red fruit. Jammy. Good sharp natural acidity. Good. M

Rich Coffee Colombian natural v60. Tropical, guava. Burnt brown sugar. Really sweet, juicy acidity. A bit muddled, medium-light. Great.

Rocket Ethiopia natural Cafec Arita filter. Bright cherry. Red apricot. Good acidity. Quite sweet. Silky, but full bodied texture. Great.

Be Speciality Brazil natural kalita. Vibrant tropical smell. Dull acidity. Getting much better as it cools, very tropical. Great.

Rocket Ethiopia natural v60. Black tea, Earl Grey finish, tea-like texture. Cherry start, a bit tart. Kumquats, pretty sweet. Really good.

Rich Colombian natural kalita. Odd savory, chocolate chili mole scent, start. Tropical sweetness, orange fruit. Really complex fruit. Great.

Rocket Colombian natural v60. Brown sugar, sweet red grape, sweet lychee. Tropical. Dry, but juicy. Dull, rounded acidity, lingers. Great.

Rwandan Gisheke natural spro. Super acidic, really nice bright plums. A bit brown sugar. Really nice, clean. Good.

Rwandan Gisheke natural spro. Dark plum, red grape, rounded, dull acidity. Bit sweet, black sweetness. Good.

Grey Roasting Ethiopia Boji natural v60. Super floral, lots of rose. Red apricot, clean blueberries. Complex; distinct and clean. Amazing.

Rwandan Gisheke natural spro. Dark plum, molasses. An odd acidity, basic PH, unknown...not super underextracted.. Dry. Bit off. Alright.

Rwandan Gisheke natural spro. Dark plum, a bit caramelized. Thick. Really quite good, but dull. Not much acidity.

Rwandan Gisheke natural spro. New roast. Acidic red plum, cherries. A bit sweet, still a bit creamy. Quite good.

Rwandan Gisheke natural spro. Dark plum, caramelized sugars. Sweet, distinct acidity. A bit clean start, muddled finish. Good.

Rwandan Gisheke natural spro. Dark plum, caramel. Red grape. Thick, creamy. Super muddled, indistinct, hit consistent. Pretty good.

Grey Roasting Ethiopia Boji natural v60. Super soft, clean. Red grape, brief red nectarine. Mine acidity, really clean and delicate. Great.

Rich Coffee Colombian natural v60. Sweet start, bit of an acidic tinge. Lemon, lime. Strawberry, pink berries. Clean. Fairly delicate. Good.

Rwandan Gisheke natural spro. Dark caramel. Some fruit, dulled. A bit acidic, punchy, but rounded. Alright.