Filtering by Processing Method: Natural
Wednesday, September 18th
grown in Nicaragua
roasted by Proud Mary Coffee
Proud Mary Nicaraguan natural geisha origami. Juicy, full bodied green grape. Rounded, citrus. Super dry, pink floral linger. Pretty good.
Tuesday, September 17th
Saturday, June 1st
grown in Panama
Panama Iris Estate ‘Enigma’ natural filter. Pink florals, strawberry coulis. A tad dull, floral bitters. Really good.
Saturday, June 1st
grown in Panama
roasted by Proud Mary Coffee
Panama Altieri Estate DFS Natural gesha v60. Very rounded texture and soft. Sweet honey guava, strawberry jam. Poignant acidic bite. Superb.
Friday, May 31st
grown in Brazil
Brazil hybrid natural batch brew. A bit nutty start. Fruity, jammy sweetness, long lingering almond/marzipan. Dull and just alright.
Friday, May 24th
grown in Colombia
Hocus pocus roasters Colombia XO natural v60. Red grape, thin, charred finish. Alcoholic berries smell. Muddy and drastic, but good.
Friday, May 24th
grown in Bolivia
Dak Coffee Bolivia Gesha experimental natural v60. White grape, molasses. Funky yet clean and distinct. Mellow, constant acidity. Good.
Tuesday, April 23rd
grown in Panama
roasted by Proud Mary Coffee
Proud Mary Panama Finca Momoto Maragogype natural filter. Subtle rose water, caramelized raisin sweetness, short and thin. Pretty good.
Tue, Dec 12th • 2023
grown in Ethiopia by Gesha Village
Ethiopian gesha village natural v60. Light pear, plum. Faint, delicate, succinct. Brief acidity, really clean. Not too bright. Great.
Mon, Dec 11th • 2023
grown in Ethiopia
Ethiopia Nonsenbo natural spro. Light, sparkling red grape. Floral, long-lingering. Sweet warm milky body. Blackberry. Bit dull, quite good.
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