Filtering by Processing Method: Natural
roasted by Flight Coffee
Rwandan Gisheke natural spro. Good sweetness, purple caramel. Great acidity, punchy. Muddled, complex. Very thick. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Good acidity, clear plum, dark stonefruits. Complex, but muddled finish. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. A bit dark, good sweetness. Some acidity, not much. Not bad at all, complex, muddled. Thick. Alright.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Acidic yellow plum. Burnt caramel finish. Thick, creamy. Lots of fruit. Purple fruit, sweetness. Great.
grown in Danse Mormora, Ethiopia
roasted by rich
Rich Ethiopia Danse Mormora natural kalita. Bright, juicy nectarine-ade, lemonade. Red fruits, sweet. Tropical. Pretty clean. Great.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Punchy, bright start! Red currants, dried fruits, complex sugars. Goes a bit dark. Pretty good, oddly bright.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Really good acidity today, sweet. Lots of fruit. Very balanced. Great.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Creamy, very bright. Dark red fruit, plum, jammy, something condensed. Sweet. Muddled, but really good today.
grown in Danse Mormora, Ethiopia
roasted by rich
Rich Ethiopia Danse Mormora natural v60. Peach. Super sweet, bright candy start. Floral, good pink scented. Really good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Super creamy, molasses sweetness, but quite acidic. Plum juice. Toasty though, bit dark. Very muddled. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Lots of dark red fruit, red plums, complex and muddled. A bit bright, good acidity. Molasses. Good.
grown in Ethiopia
roasted by Rocket Coffee
Rocket Coffee Ethiopia natural v60. Super bright start, stonefruit, bergamot. Floral bitters. Blueberry skin. Muddled. Really great.
grown in Nicaragua
roasted by silverskin
Silverskin Nicaragua natural v60. Yellow, melon, wheaty. Honeydew, milk chocolate. Weird pairing. Astringent. Berries. Super clean. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Dark plum. Balanced, dull. Pretty good.
roasted by red rabbit
Red Rabbit Ethiopia Guji natural v60. Soft red apple skin. Super dry linger. Bit tropical, stonefruit. Indistinct. Fruity and complex. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Pretty good, getting boring. Dull, but balanced. Sweet, dark plums. Alright.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Super tart, astringent, a bit overextracted. Savory, burnt plum and caramel, muddy. Off today. Not that great.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Warm plum cream. Really thick, good caramelized sweetness. Fruity, bit bright. Balanced. Great.
grown in Ethiopia
roasted by Rich Coffee
Rich Coffee Ethiopia natural aeropress. Super clean, candy-like fruit. Red fruit. A bit tropical. A bit bitter, twa. Very complex. Great.
grown in Ethiopia
roasted by Rich Coffee
Rich Coffee Ethiopia natural v60. Pretty sweet, a bit of pineapple. Citric, candy-like, tropical. Red floral bitters. Really good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Milk chocolate, purple jam. Super sweet. A bit bright, complex plum. Really great.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Dark plum, caramelized. Condensed. Dull. Good, no real notes.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Dark grape, a big vibrant. Plum. Caramelized sugars, cloudy, muddled. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Super dark, muddled, but tart. Acidic dark chocolate. Muddled, but a bit fruity. Super condensed sugars. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Dark plum, very dark, condensed. Burnt, but not bitter. Creamy texture. Dark winey grape. Balanced. Good.
grown in Parami, timor leste
Flight Timor-Leste Parami natural v60. Lots of red fruit. Fatty into dry texture. Apple, red tropical, grape. Super soft and rounded. Great.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Dark plum, chocolatey. Grassy scent, but not grassy flavor. Bit savory. Sweet, but complex. Muddled. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Good, bit bright, briefly muddled. Sweet. Dark plum, tasty though. Dull, muddled. Good.
grown in Parami, timor leste
roasted by Flight Coffee
Timor-Leste Parami natural filter. Burnt cranberry, red fruit, currants. Sweet, raw sugar. Super rounded acidity. Bit stale, dull. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Caramelized, jammy plum. Dark sugars. A bit of acidity. Overall sweet and complex. Creamy. Good.
grown in Colombia
roasted by rocket
Rocket Colombian natural Gesha tetsu v60. A bit grassy. Nice red fruit, apricot type stonefruit. Dull acidity. Good extraction, alright.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Burnt, punchy plums. Lots of acidity. Citric, red grapes, sour wine. Creamy texture. Sweet, sour linger. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Dark plum, molasses and dark chocolate finish. Creamy texture, citric acid. Dry wine. Pretty good.
grown in Parami, timor leste
roasted by Flight Coffee
Timor-Leste Parami natural filter. Super clean red fruits. Raspberry. Dulled, masking punchy, sharp sweetness. Candied lychee. Fatty. Great!
roasted by Flight Coffee
Rwandan Gisheke natural spro. Bitter, tart plum. Burnt pastry. Quite sweet, just dark. Not bad.
grown in Danse Mormora, Ethiopia
roasted by rich
Rich Ethiopia Danse Mormora natural aeropress. Ashy raspberry, blueberry. Tart, sweet candy. Purple bitters; sweet lavender tea. Great.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Bright plum jam; no really notes.
Flight Colombian Mallorca frozen natural v60. Super bright, sharp acidity. Chocolate linger. Nice lime acidity, nice rose fragrance. Superb.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Charred, super dark at times. Dark plum. Moderate acidity, balanced. Alright.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Tart plum, juicy, but sticky. Bit dark, muddled. Dull. Good.
Flight Ethiopia 2019, frozen Aricha natural v60. A bit dulled acidity. Wheaty caramel sweetness. Very balanced. Citric acid, dull. Great.
grown in Burundi
roasted by rich
Rich Burundi natural v60. Thin, super acidic. Sour tinge. Banana lingering texture. Red, tart blueberry. Citric. Muddled sweetness. Great.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Charred chocolate. Plum. Jammy. Condensed. Balanced. Dull acidity. Alright.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Sour plum, jam. Molasses. Chocolatey. Balanced. Pretty good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Muddled fruity jam. Green, lemon acidity. Chocolatey finish. Pretty good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Bright plum. Charred finish. Cacao linger. Great acidity. Prey good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Bright red plum, charred linger. Burnt, black sugar. Good acidity for a bit, faded. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Dark, sour, delicate plum, moderate acidity. Burnt crema, balanced brown sugar. Super sweet. Muddled. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Punchy tart plum. Charred finish, cacao. Chocolate milk, texture. Chocolatey, bit sweet. Pretty good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Bright plum, a bit green. Lingering red grape. Milky texture. Lots of acidity, near sour. Brown sugar. Great.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Amy made this. Bright plum, soft red grape. Great acidity. Creamy. Brown sugar. Underextracted, but great.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Dark plum, molasses and jammy. Creamy, nice tart red fruit. Muddled flavor. Good extraction, not bad.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Dry, powdery grape, tannin-like, tart molasses. Overextracted. Citric acid, briefly bright. Alright.
roasted by frank s
Colombian Quindio Castillo natural spro. Super light berry, delicate citrus. Dark cacao finish and bitterness. Smooth. Touch sweet. Superb.
roasted by silverskin
Silverskin Ethiopia Kochere natural spro. Rounded, soft acidity. Blueberries, citrus. Floral, delicate. Very clean, yet complex. Superb.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Briefly sour, but pleasant purple plum. Good fruit, juicy with a jammy sweetness and complexity. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Cacao, chocolatey. Creamy. Dark purple fruits. Pretty good, just a bit dull.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Dark chocolate, plum jam. Toasty. Muddled, complex, balanced. A bit dull. Alright.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Strong fruity chocolate, good plum, purple notes. A touch thin texture. Complex, but muddled. Pretty good.
roasted by silverskin
Silverskin Ethiopia Kercha Guji natural v60. Clean, delicate pink berry. Floral, soft pink bubblegum flavor. Thin. Brown sugar. Great.
grown in Ethiopia
roasted by silverskin
Silverskin Ethiopia natural filter. Bright, tart blueberry jam. Brown sugar, floral bergamot citrus. Bit muddy, balanced. Really superb.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Not bad, a bit creamy. Alright.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Dark plum. Very tart. A bit dark.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Dark plum, a bit charred. Tart, chocolatey, mildly sweet. A bit toasty. Alright.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Floral red plums. Tart winey grapes. Dark chocolate with plums. Touch of lemon. Pretty acidic. Really good.
grown in Burundi
roasted by rocket
Rocket Burundi natural filter. Moderate plum. Soft, sweet caramel. Briefly grassy, wheaty. Just alright.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Dark plum, creamy. Very fatty. Dark sugars. Savory fruit. Bright, clean start. Muddled finish. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Red plums. Dark sugars, a bit toasty. Very full bodied, good texture. Tad sour. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Dark plum. A bit toasty. Good acidity. Dark sweetness. Pretty good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. A bit burnt, red plum. Tart, sour caramel linger. Very dry red grape. Pretty good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Plum, juicy but muddled. Tart, a bit bitter. Good flavor. Deep, dark sugars. Pretty good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Jammy, developed sugars. Dark purple fruits. Bit of chocolate. Dry red grape, winey. A bit unclean. Good.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Fruity, dark jammy plums. Super sweet, great acidity. Fruity, juicy. Baked plums. Really great.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Sitting in the cafe! Sour plum, dark and winey, jammy. Tart. Not clean, rough. Great start, good fruitiness.
grown in Burundi
roasted by Rich Coffee
Rich Coffee Burundi natural v60. Delicate blueberry, tart green fruit. Moderate sweetness, caramelized. Really clean. Good.
roasted by flight hangar
Flight La Aurora natural origami. Caramelized red strawberries, dark sweetness. Great acidity, sparkling. Touch freah, grassy. Really great.
roasted by Flight Coffee
Rwandan Gisheke natural spro. Tart, sour cherry and grapefruit. Caramel sweetness. A bit dark. Not great, but it's Corona-coffee!
roasted by Flight Coffee
Rwandan Gisheke natural spro. Tart red grape, acidic tinge. Tad green, wheat. Thick, creamy body. Good acidity, astringent end. Clean. Good.
roasted by Flight Coffee
Flight Coffee Ethiopia Chelba natural Yirg v60. Plum. Sweet, juicy tart red grape. Dry finish. Cucumber. Really good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Chocolatey, caramel sweetness. Full bodied. Good red fruits. A bit dull, balanced, but good. Last coffee?
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright, delicate pink berry, light chocolate. Sweet, brown sugar. Dark red, caramelized fruits. Really good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark fruits, molasses, a bit less clean. Muddled. Dark chocolate. Pretty good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, red fruits, almost jammy. Molasses. Bit dull, toasty. Pretty good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, toasted red berries, like currants. Dark caramelized sugars. Toasty. Missing brightness. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Good acidity, dark red fruits. A bit dark, muddled. Dark chocolatey. Alright.
roasted by Flight Coffee
Thai Doi Saket natural spro. Super acidic, good red fruits. Bit dark overtones, dark acidity. A bit astringent and muddled, but not bad.
roasted by society
Society Colombian Quindio natural spro. Bright pink fruit. Sparkling acidity with a muddled, dark finish. Molasses, jammy berries. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright, developed strawberry and tamarillo. Chocolate, funky, basic acidic linger. Thick. Really good.
grown in Sumatra, Costa Rica
Verve Costa Rica Sumava natural v60. Lots of sweetness, red, tropical. Developed, a bit toasty. Silky body. Good.
grown in Colombia
Onyx Colombia La Palma natural Gesha pourover. Muddled fruits, grape and tropical. Sweet, dry juice. Black tea, not floral. Decent Gesha.
grown in Ethiopia
Coava Ethiopian natural v60. Briefly stale. Profile is great, delicate purple berries. Fruity; unclean, muddled flavors though. Really good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright red fruits, with some muddled chocolatey notes. Super fruity, warm, silky. Good sweetness. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Tons of chocolate today, chocolate acidity. Briefly fruity, red fruits. Dull sweetness. Pretty good, different.
grown in Colombia
roasted by rocket
Rocket Colombian Jose Julian Natural aeropress. Sharp acidity. Good peach stonefruit, pink berry. Lots of body. Developed sweetness. Good.
grown in Ethiopia
roasted by firsthand
Firsthand Ethiopian natural filter. Good fruity acidity, touch sparkling acidity. Candy-like red fruits, berries. Really superb.
roasted by Flight Coffee
Thai Doi Saket natural spro. Tart, bit bright. Muddled, green/red acidity. Fruity, but odd. Cacao acidity. Bit different, good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Good acidity, briefly bright. Pretty normal. Dark chocolate, red fruits. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, dark currants, red berries. Briefly bright, short. Lots of dark acidity, some sweetness. Good.
