Filtering by Processing Method: Natural
Fri, Jul 3rd • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Bright plum jam; no really notes.
Thu, Jul 2nd • 2020
Flight Colombian Mallorca frozen natural v60. Super bright, sharp acidity. Chocolate linger. Nice lime acidity, nice rose fragrance. Superb.
Wed, Jul 1st • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Charred, super dark at times. Dark plum. Moderate acidity, balanced. Alright.
Tue, Jun 30th • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Tart plum, juicy, but sticky. Bit dark, muddled. Dull. Good.
Mon, Jun 29th • 2020
Flight Ethiopia 2019, frozen Aricha natural v60. A bit dulled acidity. Wheaty caramel sweetness. Very balanced. Citric acid, dull. Great.
Sun, Jun 28th • 2020
grown in Burundi
roasted by Rich Coffee
Rich Burundi natural v60. Thin, super acidic. Sour tinge. Banana lingering texture. Red, tart blueberry. Citric. Muddled sweetness. Great.
Fri, Jun 26th • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Charred chocolate. Plum. Jammy. Condensed. Balanced. Dull acidity. Alright.
Thu, Jun 25th • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Sour plum, jam. Molasses. Chocolatey. Balanced. Pretty good.
Wed, Jun 24th • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Muddled fruity jam. Green, lemon acidity. Chocolatey finish. Pretty good.
Tue, Jun 23rd • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Bright plum. Charred finish. Cacao linger. Great acidity. Prey good.
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