Filtering by Processing Method: Natural
Mon, Jun 29th • 2020
Flight Ethiopia 2019, frozen Aricha natural v60. A bit dulled acidity. Wheaty caramel sweetness. Very balanced. Citric acid, dull. Great.
Sun, Jun 28th • 2020
grown in Burundi
roasted by Rich Coffee
Rich Burundi natural v60. Thin, super acidic. Sour tinge. Banana lingering texture. Red, tart blueberry. Citric. Muddled sweetness. Great.
Fri, Jun 26th • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Charred chocolate. Plum. Jammy. Condensed. Balanced. Dull acidity. Alright.
Thu, Jun 25th • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Sour plum, jam. Molasses. Chocolatey. Balanced. Pretty good.
Wed, Jun 24th • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Muddled fruity jam. Green, lemon acidity. Chocolatey finish. Pretty good.
Tue, Jun 23rd • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Bright plum. Charred finish. Cacao linger. Great acidity. Prey good.
Mon, Jun 22nd • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Bright red plum, charred linger. Burnt, black sugar. Good acidity for a bit, faded. Good.
Sat, Jun 20th • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Dark, sour, delicate plum, moderate acidity. Burnt crema, balanced brown sugar. Super sweet. Muddled. Good.
Fri, Jun 19th • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Punchy tart plum. Charred finish, cacao. Chocolate milk, texture. Chocolatey, bit sweet. Pretty good.
Thu, Jun 18th • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Bright plum, a bit green. Lingering red grape. Milky texture. Lots of acidity, near sour. Brown sugar. Great.
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