Filtering by Processing Method: Natural
roasted by rocket
Rocket Rwanda Gisheke natural Kono. Tart, briefly astringent fruit. Odd. Not clean, muddled flavors. Unsure, I don't love it. Alright.
grown in Colombia
roasted by vanguard
Vanguard Colombia Jairo Arcila Gesha natural v60. Super fruity, dry. Green grape. Tropical, passionfruit. Floral. Tart, bright. Superb.
roasted by Flight Coffee
Thai Doi Saket natural spro. Bit of starting acidity, red fruits. Chocolate. Balanced. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Super bright red berries. Nice chocolate. Great acidity, smooth, and balanced. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Tart dark red berry, not quite a blackberry, underripe blueberry? Chocolate. Good acidity. Pretty good.
roasted by rich
Rich Rwanda Kilimbi natural filter. Tart black cherry. Dark acidity, a bit funky. Some stonefruit, apricot. Pretty good.
Flight Chelba natural filter. Dark plum. Dark, wild red berries. Not currants, not blackberries, close. Clean acidity. Indistinct. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Touch bitter dark chocolate. Creamy body. Red tropical fruit. A bit muddled, bitter acidity. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Chocolate, red berries, currants. Good acidity, breifly bright. Balanced. Darker sweetness. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Sweet dark chocolate, 70%. Dark currants. Good acidity, bright start, moderate sweetness. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Chocolatey, cooked red fruit. Great acidity, but a bit dull in fruitiness and clarity. Missing sweetness. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, dark acidity. A bit of dark red berries, but unbalanced acidity. Alright, not bad.
roasted by Flight Coffee
Thai Doi Saket natural spro. Super bright strawberry, dark balsamic, burnt strawberry shortcake. Great acidity and sweetness. Really good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright, dark red cherries. Candy-like, bitter sweetness. Burnt strawberry, oramge caramel. Acidic. Great crema.
grown in Peru
roasted by silverskin
Silverskin Peru Coopchebi Gesha natural v60. Dark purple fruit. Blueberry, apricot, grape, sharp tartness. Juicy, bright linger. Superb.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, a bit nutty, sweet dark plum and strawberry. Not too much acidity, super balanced. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Milk chocolate, brief red berries. Nothing memorable, but not bad at all. Really good, balanced, but dull.
roasted by Flight Coffee
Thai Doi Saket natural spro. Malty chocolate, red fruits. Almost sparkling acidity. A bit dull, but good. Normal good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Punchy acidity. Tamarillo, red grape. Lots of chocolate, deep, a bit nutty. Dry finish. Thick, creamy. Good.
grown in Costa Rica
roasted by reformatory
Reformatory Costa Rica El Centro Gesha natural aeropress. Clean strawberry malt dark chocolate. Sweet, tart orange chocolate linger. Superb.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate. Acidic red currants. Super creamy, thick texture. Dull today. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Chocolatey, orange, citric. Bit dark. Pretty bright. Good orange candy. Good.
roasted by ozone
Ozone Ethiopia Guji Kercha Sharo natural v60. Flora, berriesl. Juicy, dark raspberry. Tart acidity, sweet. Brief charcoal, pleasant. Superb.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark, smoky chocolate. Tamarillo, plum, savory, dark red fruits. Balsamic glazed, baked. Dark sugars. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Strawberries, balsamic. Molasses. A bit bright, less dull and more fruity that recently. Good.
grown in Colombia
roasted by rocket
Rocket Colombia Raphael Amaya natural origami. Caramelized pineapple. Brown sugar. Super acidic. Sweet, sour, funky. Funky linger. Superb.
roasted by Rich Coffee
Rich Coffee Rwanda Bumbogo natural v60. Soft, very blueberry ice cream. Cream, golden sweetness. Delicate. Really superb.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark strawberry, bit of a charred linger. Dull acidity. Not bad, but missing the brightness. Citric. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Burnt sweet balsamic glaze. Savory red fruit, some orange, dull citric acid. Chocolate. Full body, crema. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, red berries. Currants. Just normal, not super bright. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Balsamic strawberries. Dark chocolate. Pomegranate, red fruits, short lasting. Lingering chocolate. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Toastier than usual. Creamy, thick body. Beautiful dark chocolate. Citric, red fruits. A bit off, but good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright then sour grapefruit. Dry, pomegranate mouthfeel. Interesting and complex. Chocolate linger. Superb.
Flight Ethiopia Chelba natural kalita. Super acidic start, delicate, pink grapefruit. Bergamot. Warm berry compote. Juicy body. Superb.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark red berries, jammy. Savory, funky chocolate. Good, dark sweetness. Tangy, a but dark. Good.
roasted by society
Society Colombia Quindio natural spro. Burnt hot, darker red berry, currants. Chocolate and red berries. Lime, orange jam. Great cooled.
roasted by Flight Coffee
Thai Doi Saket natural spro. Chocolate. Blood orange, red grapefruit acidity. Great acidity, candy sweetness. Lacking clarity. Really good.
Flight Colombia La Aurora natural batch brew. Super sour turned fruit, vinegar. Tropical, passionfruit. Bergamot, pink grapefruit. Not good.
Flight Colombian La Aurora natural batch brew. Juicy, tart grapefruit. Underripe red grape. Super dull acidity. Sweet, dry finish. Alright.
roasted by Flight Coffee
Thai Doi Saket natural spro. Almost sharp acidity. Delicate reds. Sweet, somehow tart brown sugar. Baked strawberry jam. Toasted. Good.
grown in Ethiopia
ACoffee Ethiopian natural v60. Bright passionfruit, blueberry. Clean blueberry tea. Very sweet. Citrus and blueberry emulsion. Tart. Superb.
Flight Ethiopia Chelba natural v60. Purple plum, 90% dark chocolate. Tropica, red orange. Super fruity, great acidity. Silky. Great!
roasted by Flight Coffee
Thai Doi Saket natural spro. Baked strawberries, yet bright. Creamy, thick. Dark chocolate with raw, brown sugar. Darker overtones. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Creamy body. Grapefruit acidity, some orange, red tropical fruit. Blood orange. Still dark chocolate. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. New varietal. Nice crema; molasses strawberry. Creamy dark chocolate. Sweet tangy candy. Orange. Really great.
grown in Colombia
roasted by rocket
Rocket Colombian Jairo Arcilla Gesha natural Kalita. Sweet pink smell. Juicy pineapple, short acidity. Red fruit. Dark plum. Great!
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate with red berries. Currants, sweet cranberry. Good acidity. Balanced, lacking sweetness. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, dark strawberry hard candy. Molasses. Complex, dark sugar. Lacking brightness. Balanced. Good.
roasted by Flight Coffee
Thai Doi Saket natural spro. A bit bright, dark strawberry candy. Orange. Sweet, tangy molasses. Dark chocolate linger as it cooled. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, dark strawberry. Tad dark, molasses, dark chocolate. Muddled, but pleasant. Good.
grown in columbia
roasted by rich
Rich Columbia Jairo Arcila natural gesha v60. Blackcurrant, tart boysenberry. Spiced; sweet anise, black liquorice. Funky honey. Superb.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate. Red berries, currants. Sharp acidic start, balanced over time. But dull. Alright.
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright red, jammy berries. Currants. Dark sweetness. Delicate start and acidity. Milk chocolate finish. Great.
grown in Colombia
roasted by Flight Coffee
Colombian natural varietal blend spro. Very bright start, complex acidity. Lots of red, white florals. Dark chocolate, sweet linger. Superb.
roasted by Flight Coffee
Thai Doi Saket natural spro. Vibrant, tropical orange and pomegranate. Dark chocolate finish. Clean linger; complex, muddled fruits. Good.
grown in columbia
roasted by society
Society Columbia El Roble natural spro. Tropical, pineapple acidity, fragrance. Tamarillo, cacao nib. Sour linger, rounded acidity. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark caramelized strawberry. Tart. Dark chocolate. Muddled, unbright, dull. Good flavor, balanced, just boring.
grown in Honduras
roasted by silverskin
Silverskin Honduras natural v60. Bright apricot, good orange florals. Red fruit. Great acidity. Super balanced. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Astringent grapefruit acidity, dark chocolate finish. Good flavor, just bitter with sharp acidity. Bad shot.
roasted by society
Society Colombia Quindio natural spro. Punchy pineapple, tons of acidity, borderline sour. Blackberry jam. Burnt molasses finish. Superb.
grown in Honduras
roasted by silverskin
Silverskin Honduras Finca Los Cedros natural kalita. Briefly funky, red fruit. Sweet dark sugar. Fruity, juicy. Lemon, strawberry. Superb.
roasted by Flight Coffee
Thai Doi Saket natural spro. Super fruity. Red berries, cacao. Great high acidity with a mellow, bitter balance. Strawberry candy. Lovely.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark strawberry candy, milk chocolate finish. Super sweet. Popping acidity! Funky, metallic tinge. Just superb.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate and cooked strawberries. Superb acidity, tangy finish, touch bitter linger. Almost juicy. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate dipped strawberries, not super juicy, but pretty bright. Tad muddled. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright strawberry, a touch savory. 90% dark chocolate. A bit muddled. Great.
roasted by Flight Coffee
Thai Doi Saket natural spro. Super bright pomegranate, a bit savory somehow too. Lots of depth. Dull cacao finish. Super good.
Colombia La Aurora natural aeropress. Super pineapple. Great acidity. Lovely.
roasted by Flight Coffee
Thai Doi Saket natural spro. Super bright. Strawberry, cherry, sweet pepper. Sparkling acidic body. Chocolate linger, not bitter. Superb.
roasted by Society Coffee
Society Coffee Bumbogo natural spro. Super bright. Apricot, orange citrus, strawberry. Bit toasted finish. Great acidity. Really superb!
grown in Ethiopia by Gesha Village
Ethiopia Gesha Village 2019 Lot4 natural v60. Blueberries, straightforward. Tea-like. Brief cantaloupe acidity. Clean, rounded. Superb.
grown in Ethiopia
roasted by market lane
Market Lane Ethiopia natural v60. Juicy, great acidity. Briefly nutty. Stonefruit; orange berry..? Very rounded, brown sugar. Great.
grown in Ethiopia by Gesha Village
Ethiopia Gesha Village 2019 #86 Oma natural Melitta. Bit green, bergamot. Tropical, pineapple. White flofal. Delicate, juicy body. Superb.
Ethiopia Guji natural v60. Medium profile. Grassy astringency, develops as it cools. Green strawberry. Brief sweetness. Dull. Just alright.
grown in Ethiopia
Ethiopian Biloya natural v60. Red fruit, roasted pineapple. Alright acidity. A bit dark, muddled, unclean. Boring, but almost good.
grown in Nicaragua
Nicaragua La Esperanza natural aeropress. Spiced, astringent blueberry. Musty, muddled. Odd extraction, salty and astringent. Almost good.
grown in Ethiopia
Ethiopian Gedeb natural v60. A tad grassy, underdeveloped. Red berries, cherry. Short acidity, a bit dull and boring. Alright.
grown in Honduras
Honduras Los Flores natural v60. Pineapple candy. Incredibly soft and clean. White peach, white grape. Funky, but balanced. Just superb. 👌
roasted by Ark Coffee
Werk Coffee Ethiopia Halo Fuafuate natural spro. Very bright, sweet, cranberry candy. Burnt chocolate finish. Touch funky. Unexpected great.
grown in kenyan
The Barn Kenyan Mbokam natural kalita. Brown sugar, raisin; dried red fruits. Deep, complex flavor, sweetness. Brief, dulled acidity. Good.
grown in Brazil
La Cabra Brazil Santo André natural latte. Milky! Nutty; brief apple acidity. Great acidity, balanced through the milk. Red fruit. Latte.
Ethiopia Limu Wolenso natural filter. Brief strawberry; plum, raisin development. Super sweet, with balanced acidity. Very rounded. Great.
grown in Ethiopia
Ethiopian Goji natural hand drip. Dark, tart acidity. Blackberries, plum. Amazingly sweet: bit stale, dull extraction. Beautiful and superb.
grown in Burundi
Burundi Buzira natural origami. Raisin, a bit dry, grassy. Great acidity, rounded body. Brown sugar. Great.
grown in Ethiopia
Ethiopian natural filter. Medium-light. Berry scent, jammy berries and currants. Pineapple acidity. Sweet, great acidity. Tad toasty. Great.
Ethiopian Yirg G1 natural v60. Great acidity and aroma. Medium profile. Full bodied, dark plum, blackberry. A bit toasty, but pretty good.
grown in Colombia
Colombia La Pradera Castillo natural v60. Bright, vibrant berries, plum. Currants, almost wine. Basic pH, spicey cloves, odd.. Excellent.
grown in Ethiopia
Ethiopian Kambata natural origami. Orange and strawberry. Nice brown sugar. Briefly bright, very soft and rounded. Balanced. Great!
grown in Burundi
Burundi Buzira natural origami. Cherry. Caramel, almost nutty. Briefly fruity, but more traditional profile. Bit funky. Alright.
grown in Ethiopia
Ethiopia Kambata natural origami. Sweet, rounded acidity with vibrancy. Dark red, sweet candy. Cherries. Floral. Touch dry linger. Great.
grown in Brazil
Brazil natural kissaten filter. Dehydrated dark red fruit. Nutty, raisin, apricot. Dark profile, not burnt; unclean, indistinct, stale. Ok.
grown in Ethiopia
Ethiopia Kambata natural origami. Dark red berries. Briefly acidic, but a bit dulled. Floral and briefly sweet. Great mouthfeel. Good.
grown in Ethiopia
Ethiopian Kambata natural origami. Briefly grassy, but fairly vibrant strawberry. Good.
grown in Ethiopia
Ethiopia Kambata natural origami. Strawberry, floral start. Sweet, juicy. Touch thin, toasty caramel finish, super balanced. Almost superb.
grown in Ethiopia
Ethiopian Kambata natural origami. Purple fruits, raisin, apricot. Almost red berry, currant. Dried, condensed flavors, but juicy. Great.
grown in Ethiopia
Momos Coffee Ethiopia Raro Boda natural v60. Long line, great service. Juicy acidity. Blackberry, lots of berries. Delicate. Floral. Superb.
