Filtering by Processing Method: Natural
Wed, Jun 5th • 2019
roasted by Society Coffee
Society Rwandan Bumbogo natural spro. Bright stonefruit, tart grapefruit acidity. Bit dark, complex. Red/purple fruit. Balanced. Great.
Tue, Jun 4th • 2019
roasted by Society Coffee
Society Rwandan Bumbogo natural spro. Juicy, tart, tropical. Dark, complex berries. Muddled fruits. Superb acidity. Tart, sweet finish. 👍
Sun, Jun 2nd • 2019
roasted by Flight Coffee
Ethiopian Aricha natural spro. Punchy purple berries, good acidity. Cooked sugars. Briefly stonefruit? Muddled. Good.
❤️
Fri, May 31st • 2019
grown in Colombia
roasted by Silverskin Coffee
Silverskin Coffee Colombian natural castillo filter. Super clean. Blueberry and rose florals. Sweet stonefruit and berry. Super lovely.
Wed, May 29th • 2019
roasted by Flight Coffee
Ethiopian Aricha natural spro. Pleasantly bright berries. Roasty caramel. Stonefruit acidity. Well balanced, acid forward, punchy start. 👍
Mon, May 27th • 2019
roasted by Flight Coffee
Ethiopian Aricha natural spro. Super stonefruit, delicate warm berry pie filling. Vibrant acidity. Great.
Thu, May 23rd • 2019
grown in Brazil
roasted by Frank's Coffee
Brazil Kaparaō Reserve pulp natural spro. Sweet start, lemon caramel. Clean, distinct. Briefly astringent acid. Long charred linger. Good.
Mon, May 20th • 2019
roasted by Flight Coffee
Ethiopian Aricha natural spro. Bit dark, caramely. Immediate dark, acidic berries with a traditional stonefruit finish. Just a bit over. 👍
Wed, May 15th • 2019
Colombian Jairo Aricla natural spro. Yellow tropical fruit. Syrupy sweetness. Moderate acidity, bit tart finish. Fairly one note, balanced.
❤️
Tue, May 14th • 2019
roasted by Flight Coffee
Ethiopian Aricha natural spro. Vibrant red berry. Tad sour, lingering tartness, superb acidity. Delicate peach caramel beneath. Superb. 👍👌
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