Filtering by Processing Method: Natural
Tue, Jun 11th • 2019
roasted by Flight Coffee
Ethiopian Aricha natural spro. Soft blueberry acidity into a tart, chocolate stonefruit linger. Toasty caramel overtones. Bit acidic. Great!
Sun, Jun 9th • 2019
grown in Brazil
roasted by Society Coffee
Society Brazilian Kaparao natural spro. Sparkling acidity, singed caramel, tart Bailey's. Yellow pepper? Sweet. It comes together very well.
Sat, Jun 8th • 2019
grown in Ethiopia
roasted by Rich Coffee
Rich Coffee Ethiopian Worka natural v60. Toasty, medium profile. Strawberry acidity. Full body. Delicate, clean, and a funky linger. Good.
Thu, Jun 6th • 2019
roasted by Society Coffee
Society Rwandan Bumbogo natural spro. Tart, almost sour, salty grapefruit. Bit underextracted even. Dark red fruit. Good, borderline though.
Wed, Jun 5th • 2019
roasted by Society Coffee
Society Rwandan Bumbogo natural spro. Bright stonefruit, tart grapefruit acidity. Bit dark, complex. Red/purple fruit. Balanced. Great.
Tue, Jun 4th • 2019
roasted by Society Coffee
Society Rwandan Bumbogo natural spro. Juicy, tart, tropical. Dark, complex berries. Muddled fruits. Superb acidity. Tart, sweet finish. 👍
Sun, Jun 2nd • 2019
roasted by Flight Coffee
Ethiopian Aricha natural spro. Punchy purple berries, good acidity. Cooked sugars. Briefly stonefruit? Muddled. Good.
❤️
Fri, May 31st • 2019
grown in Colombia
roasted by Silverskin Coffee
Silverskin Coffee Colombian natural castillo filter. Super clean. Blueberry and rose florals. Sweet stonefruit and berry. Super lovely.
Wed, May 29th • 2019
roasted by Flight Coffee
Ethiopian Aricha natural spro. Pleasantly bright berries. Roasty caramel. Stonefruit acidity. Well balanced, acid forward, punchy start. 👍
Mon, May 27th • 2019
roasted by Flight Coffee
Ethiopian Aricha natural spro. Super stonefruit, delicate warm berry pie filling. Vibrant acidity. Great.
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