Ethiopia Shakiso natural v60. Dark, complex berries. Good sweetness, bitter tinge finish. Medium, traditional profile; great extraction. 👍

Ethiopia Limmu Kossa Galeh natural filter. Green, brief tropical fruit. Overextracted. Super balanced, red fruit, not very bright, dull. Ok

Brazil Sitio Agua Fria natural spro. Bright, juicy, sweet. Briefly delicate, strawberry; consistent plum, red cherry. Almost toasty. Superb.

Ethiopian Kambata natural origami. Red cherries, currants, and a bit of dried fruit. Decent sweetness. Briefly musty, green. Pretty good.

Brazil Sitio Agua Fria natural spro. Almost pleasant char; crispy bits. Dark, nutty plum and almond. Dark chocolate. Bit too toasty. Good.

Brazil Sitio Agua Fria natural kalita. Super dark chocolate, burnt walnut. Delicate acidity. Dark fruit, plum. Very interesting.. Good.

Ethiopian Kambata natural origami.

Ethiopian Kambata natural spro. Bright, but ashy stonefruit. Bit astringent. Citric acidity. Full bodied. Burnt sugars. Balanced. Good.

Ethiopian Kambata natural origami. Briefly grassy fruit. Oranges and reds. Dark chocolate finish. Pretty good.

Ethiopian Kambata natural kalita. Dark, complex red fruits. Stewed cherries, strawberries. Good acidity and body. Red florals. Great.

Brazil Sitio Grota Fundo natural origami. Good acidity, dull notes. Briefly green. Green strawberry. Nutty, nice smokey linger. Good.

Ethiopian Kambata natural origami. Dark, stewed fruits, complex sugars. Juicy acidity. Muddled flavors, lacking distinct fruit and vibrancy.

Ethiopian Kambata natural spro. Astringent stonefruit and strawberry. Dark raisin sweetness. Metallic tinge? Basic mouthfeel. Char linger.

Ethiopian Kambata natural spro. Dark, jammy citric fruit and acidity. Reasonably bright, bit toasty, carbon linger. Good.

Reformatory Ethiopian Gedeb natural heirloom kalita. Strawberry, red currants, passionfruit. Delicate yet full. Acidic, super sweet. Superb.

Ethiopia Kamata natural spro. Super bright dark berries. Red fruits. Great development, tad toasty. Odd savory or metallic linger..? Great.

Colombian Gesha Heroes natural v60. Soft musty, orange florals. Red fruit, tamarillo skin. Tropical. Full, buttery. Dry, red linger. Superb.

Rocket Bumbogo natural spro. Dark, stewed stonefruit. Briefly toasty with ashy acidity. Full, muddled. Over-extracted. Alright

Society Colombian El Roble natural spro. Dark chocolate and purple berries. Juicy, sweet cranberry acidity. Full bodied, bit savory. Superb.

Ethiopian Aricha natural spro. Super bright red berry, some blackberry as well. Toasty, fruity, linger. Good sweetness, acidic forward. 👌

Society Colombian El Roble natural spro. Briefly bright and tart cherries. Juicy, sweet red fruits. Long acidic cacao finish. Great.

Society Rwandan Bumbogo natural spro. Bit thin. Bright dark berries. Caramelized strawberries. Roasty finish. Less bright than normal, good.

Ethiopian Aricha natural spro. Briefly bright, dark berries. Stonefruit. Bit charred chocolatey finish. Just alright.

Ethiopian Aricha natural spro. Caramelized purple plums. Dark, but bright berries. Cooked sugars. Superb acidity, overall balance. Good.

Ethiopian Aricha natural spro. Dark plum, acidic dark berry. Great berry fruitiness. Solid sweetness; delicate, balanced finish. Great.

Society Rwandan Bumbogo natural spro. Bright dark red fruit, sparkling acidity. Tropical fruity. Bit of a charred chocolate finish. Great.

Society Rwandan Bumbogo natural spro. Dark, muddled acidity. Dark, purple berries. Dark chocolate finish. Jammy sugars. Lacking definition.

Society Rwandan Bumbogo natural spro. Bright, juicy berry or tamarillo and pineapple. Juicy body. Acidic chocolate finish. Really superb.

Society Rwandan Bumbogo natural spro. Superb pineapple, juicy acidity. Luise didn't love it. Bright yellow fruit. Spectacular, love it.

Ethiopian Aricha natural spro. Dark berry; bright, fragrant start. Dark chocolate and stonefruiy linger. Superb starting notes. Good.

Society Rwandan Bumbogo natural spro. Bright, caramelized strawberry. Dark caramelized sugars. Great acidity, delicate, with a dark finish.

Society Rwandan Bumbogo natural spro. Dark orange stonefruit, brief berry brightness. Great acidity. Good.

Society Rwandan Bumbogo natural spro. Super bright berries, tart berry acidity; dry raspberry linger. Briefly tropical fruit. Really great.

Ethiopian Aricha natural spro. Floral berry scent, berry. Dark sugars, caramel. Stonefruit acidic linger. Bit muddy. Great.

Society Rwandan Bumbogo natural spro. Bright grapefruit acidity, delicate stonefruit. Lots of red fruit and darker sweetness. Really good.

Ethiopian Aricha natural spro. Soft blueberry acidity into a tart, chocolate stonefruit linger. Toasty caramel overtones. Bit acidic. Great!

Society Brazilian Kaparao natural spro. Sparkling acidity, singed caramel, tart Bailey's. Yellow pepper? Sweet. It comes together very well.

Rich Coffee Ethiopian Worka natural v60. Toasty, medium profile. Strawberry acidity. Full body. Delicate, clean, and a funky linger. Good.

Society Rwandan Bumbogo natural spro. Tart, almost sour, salty grapefruit. Bit underextracted even. Dark red fruit. Good, borderline though.

Society Rwandan Bumbogo natural spro. Bright stonefruit, tart grapefruit acidity. Bit dark, complex. Red/purple fruit. Balanced. Great.

Society Rwandan Bumbogo natural spro. Juicy, tart, tropical. Dark, complex berries. Muddled fruits. Superb acidity. Tart, sweet finish. 👍

Ethiopian Aricha natural spro. Punchy purple berries, good acidity. Cooked sugars. Briefly stonefruit? Muddled. Good.

Silverskin Coffee Colombian natural castillo filter. Super clean. Blueberry and rose florals. Sweet stonefruit and berry. Super lovely.

Ethiopian Aricha natural spro. Pleasantly bright berries. Roasty caramel. Stonefruit acidity. Well balanced, acid forward, punchy start. 👍

Ethiopian Aricha natural spro. Super stonefruit, delicate warm berry pie filling. Vibrant acidity. Great.

Brazil Kaparaō Reserve pulp natural spro. Sweet start, lemon caramel. Clean, distinct. Briefly astringent acid. Long charred linger. Good.

Ethiopian Aricha natural spro. Bit dark, caramely. Immediate dark, acidic berries with a traditional stonefruit finish. Just a bit over. 👍

Colombian Jairo Aricla natural spro. Yellow tropical fruit. Syrupy sweetness. Moderate acidity, bit tart finish. Fairly one note, balanced.

Ethiopian Aricha natural spro. Vibrant red berry. Tad sour, lingering tartness, superb acidity. Delicate peach caramel beneath. Superb. 👍👌

Ethiopian Aricha natural spro. Very bright boysenberry. Almost harsh acidity, borderline superb. Bit of caramel. Really good.

Ethiopian Aricha natural spro. Vibrant, tart boysenberry start. Thick stonefruit body. Candy sweetness into a singed caramel linger. Superb.

Ethiopian Aricha natural spro. Bright stonefruit. Cooled sugars. Great acidity, maybe even some orange citrus. Bit muddled linger. Great.

Ethiopian Aricha natural spro. Medium caramel, good blueberry notes. Solid balance. Great.

Ethiopian Aricha natural spro. Blueberry caramel. Condensed, cooked sugars. Good, bit muddled. Want it to be crisper.

Ethiopian Aricha natural spro. Burnt caramel, hint of blueberry. Bright, astringent acidity. Green, muddled vegetal notes. Pretty good.

Ethiopian Aricha natural spro. Thick, vibrant crema. Dark concentrated cooked sugars. Dark berries, dark stonefruit. Good acidity. Muddy. Ok

Ethiopian Aricha natural spro. Grinder isues. Bit dark, astringent acidity, long extraction. Burnt sugars, delicate berry finish. Thin. Ok.

Ethiopian Aricha natural spro. Dark, toasty sugars. Charred milk chocolate. Good sweetness. Vibrant throughout, hidden delicate fruits.

Rwandan Bumbogo Gakenke natural spro. Darker, cooked sugar finish. Balanced with acidity, bright start. Milky texture. Good.

Ethiopian Aricha natural spro. Blueberry, stonefruiy candy. Delicate cooked sugars. Superb, bright, thick, candy crema. Really really good.

Ethiopian Aricha natural spro. Dark caramel with brief glimpses of blueberry. Light acidity, delicate fruit, overshadowed. Bit muddy. Good.

Ethiopian Aricha natural spro. Like an overcooked blueberry tart. Dark cooked sugars, super brief blueberry notes. Drying; dull but acidic.

Ethiopian Aricha natural spro. Crisp blueberry mellows into a toasty, fruity caramel. Fresh roast, volatile, unbalanced. Good, promising! 👍

Rwandan Rugali natural spro. Good acidity, dark chocolate, milky body. Tart lemon finish with a burnt chocolate linger. Pretty good.

Rocket Costa Rican La Candella Geisha natural v60. Red floral. Sweet, very clean. Juicy, tealike. Delicate, underripe tropical red/green. 👌

Rwandan Rugali natural spro. Super tart, acidic blackberry, barely bitter. Underextracted, thin, tealike. Muddled notes, superb acidity. 👌?

Rwandan Rugali natural spro. 80% dark chocolate and tart purple berry. Bit dark, muddled flavors. Alright.

Rwandan Rugali natural spro. Super acidic blackberry, bit under. Touch chocolate finish, cocoa powder. Indelicate acidity. Pretty good.

Rwandan Rugali natural spro. Dark chocolate blackberry. Creamy texture. Bit thin, bit dark extraction, bit off. Great acidity. Pretty good.

Rwandan Rugali natural spro. Great fruity berry scent. Dark chocolate bitters. Great acidity, mellow lemon and blackberry. Last roast? Good.

Rwandan Rugali natural spro. Main recipe is overextacted, Flo's impromptu recipe was great. Milk chocolate, dark berries, lemon acidity. 👍

Rwandan Rugali natural spro. Bitter dark chocolate, thin crema, cloying mouthfeel. Acidic, but a bit harsh. Dark lemon acid. Alright.

Rwandan Rugali natural spro. Mostly chocolate, blackberry seeds. Tart acidity. Bit muted, no citric acid, balanced. Good.

Rwandan Rugali natural spro. Tart purple berry and lemon. Good acidity, slightly thick texture. Lingering charred sugars. Bit cocoa. 👍

Rwandan Rugali natural spro. Super dark chocolate, quite over extracted? Harsh with some great glimpses of tart blackberry and sour citrus.

Rwandan Rugali natural spro. No notes. Good.

Rwandan Rugali natural spro. No time for a review. Pretty good.

Rwandan Rugali natural spro. Pretty dark linger. Dark chocolate and good acidity. Tart blackberry. Alright.

Rwandan Rugali natural spro. Bitter blackberry and super dark chocolate. Alright acidity, just astringent. Extraction is off. Alright.

Rwandan Rugali natural spro. Bright blackberry seeds. Dark chocolate finish, bit toasty. Great citric acidity. Lovely.

Rwandan Rugali natural spro. Thick, warm blackberry. Dark chocolate body. Bright throughout. Super good.

Rwandan Rugali natural spro. Bright, thick crema. 90% chocolate finish bitters. Punchy stonefruit, purple berry tartness. Superb texture. 👌

Rwandan Rugali natural spro. Dark chocolate and purple berry, tart currants. Flat bitterness. Grapefruit acidic finish. Good.

Rwandan Rugali natural spro. Muted blackberry, bitter seeds. Very dark chocolate, especially the finish. Good, but dull. Missing vibrance!

Rwandan Rugali natural spro. Dark chocolate, drying dark berry mouthfeel. Muted acidity, balanced, dulled. Pretty good still.

Rwandan Rugali natural spro. Super dark chocolate with lemon acidity. Dark berry seeds. Tad bitter astringent, balanced finish. Good.

Rwandan Rugali natural spro. Balanced. Tart raisin, brief grapefruit acidic finish. Dark purple berry. Cooked sugar sweetness. Good.

Rwandan Rugali natural spro. Really harsh start, astringent char. Comes off very dark; possible tainted palate. Bit thin. Good cooled down.

Rwandan Rugali natural spro. Full, warm body. Great acidity today, vibrant cacao. Rich blackberry. Pungent start. Great.

Rwandan Rugali natural spro. Tart blackberry, dark chocolate finish. Bit of a citric acidity, fairly muted. Bit dull, alright.

Rwandan Rugali natural spro. Acidic cacao; cooked, bitter purple berry. Grapefruit tartness, glimpses of brightness. Bit toasty finish.

Rwandan Rugali natural spro. Dark chocolate and a red berry/caramelized, but bright, orange finish. Chocolate bar, hold the sweetness. Good.

Rwandan Rugali natural spro. Tart blackberry and chocolate. Bright citric acid start. I don't want to prefer naturals, but it's just great.

Rugali Rwandan natural spro. Bright blackberry and cooked cacao; syrupy, coating texture. Permeating acidity, a darker vibrance. Tart finish

Rwandan Rugali natural spro. Good dark blackberry notes, great acidity. Very balanced today.

Rwandan Rugali natural spro. Dark chocolate, blackberry, and lemon nougat. Cooked sugars, thick body. Bit jammy and dark. Quite good.

Rwandan Rugali natural spro. Tart, bitter dark berry and vinegar. Bit dark, but still vibrant and fruity. Pretty good.

Rwandan Rugali natural spro. Dark, full chocolate with purple berries, maybe plum. Acidic finish, puckering lemon, not distracting. 👍

Rwandan Rugali natural spro. Thin start, blackberry juice with a bright acidic lemon finish. Great body cooler, full bright lemony goodness.

Rwandan Rugali natural spro. Sweet lemon start, dark chocolate body and linger. Blackberry bitters and start. Near sparkling acidity. Lovely