Filtering by Processing Method: Natural
Tue, May 30th • 2017
grown in Brazil
roasted by Proud Mary Coffee
Brazil CoE #1 natural spro. Thick, silky, luscious pineapple. Very yellow/white floral and fruit. Wow. Vibrant, lovely! Spectacular.
Sun, Apr 23rd • 2017
grown in Burundi
Burundi natural + washed blend, SO? Spro. Juicy, dark florals. Barely tealike, quite acidic. Dark sugars, dark fruits. Best so far here 👌👍
Sat, Apr 22nd • 2017
grown in Burundi
Burundi natural clever dripper. Bitter acidic fruit. Reds with cocoa bitters. Poor fruit development. Extraction or roasting missed the mark
❤️
Sat, Feb 4th • 2017
grown in Peru
Peru Chanchamayo natural siphon. Dark, sweet, condensed purple orange. Stonefruit chocolate. Spectacular, but a bit too dark chocolatey. 👍!
❤️
Fri, Oct 28th • 2016
grown in Ethiopia
roasted by Frank's Coffee
Eth Natural spro. Bitter stonefruit. Fruity, bright, zingy. Some sort of a green/yellow/brown, savory note. Sour cherry, prune. Wonderful 💯
Sun, Oct 9th • 2016
grown in Ethiopia
roasted by Rocket Coffee
Rocket coffee SO Natural Eth short black. Hot, Lovely: bright fruity reds & pinks. Great crema?? Cooling loses sweets, grows sour. 👍💯
Sat, Oct 8th • 2016
grown in Peru
Peru natural geisha siphon. Strawberry, harsh brights, quite acidic. Nice, clean, low bitterness, okay sweetness. Good florals. Okay geisha.
Mon, Oct 3rd • 2016
grown in Honduras
roasted by Proud Mary Coffee
Honduran Pacas natural. Lovely red fruit, nice acidity. Still not super clean, good balance of traditional and vibrant reds.
❤️
Sat, Oct 1st • 2016
grown in Honduras
roasted by Proud Mary Coffee
Honduran Pacas Natural spro. Super fruity reds. Bright, nice acidity, nice balance. Darkness from the crema reigns it in. Strawberry punch.
❤️
Thu, Sep 29th • 2016
grown in Honduras
roasted by Proud Mary Coffee
Honduran Pacas natural filter. Juicy orange fruit, kumquat..? Very nice, delicate. Good brightness, sweetness, great red coffee.
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