Trunk Colombian double anaerobic spro. Bright sweet grapefruit, bergamot. Really sweet teriyaki sauce..? Great acidity and balance. Superb.

Glitch Yemen Haraz natural anaerobic origami. Whiskey, chocolatey rum alcohol, long linger. Brown sugar. Lacking fruit. Very clean. Good.

Trunk Ethiopia natural nigussie origami. Nutmeg spiced raisin, soft passionfruit, tropical. Bit sweet. Delicate, rounded acidity. Superb.

Verve Ethiopia Chelbesa washed kalita. Lots of rose water, delicate peach juice. Very faint, thin, delicate. Super clean. Good.

Verve blend natural and washed spro. Burnt caramel and dark chocolate bitterness. Soft, rounded acidity. Sweet cranberry. Muddled. Okay.

Lucent El Salvador pacamara natural v60. Very soft/pink white floral linger. Bright red berries, sweet tropical fruit: persimmon. Great.

Lucent Costa Rica La Isla gesha honey v60. Juicy. Red plum, clean green apple, white/purple floral linger. A slight tea bitterness. Great.

Ethiopia washed kalita. Lots of black tea, powerful. Some citric acidity. Medium finish. Stewed apricots muddled with brown sugar. Good.

El Salvador spro. Super acidic bite. Raw chocolate, cacao acidity. Dark purple fruits, berries. Short linger. A bit basic. Almost good!

Blue bottle Kenya Nyeri peaberry washed v60. Super juicy blackcurrant and raisin. Milk tea finishing texture. Fairly sweet. Clean, good.

Blue Bottle Sumatra natural spro. Burnt orange, red grape, lots of acidity. A bit thin, light coating texture. Brief wheaty flavor. Good.

Columbian Café Del Macizo washed spro. Juicy, dark acidity. Super acidic grapefruit. Sweet, tart linger. Bit underextracted. Good.

Burundi Buzira natural origami. Raisin, a bit dry, grassy. Great acidity, rounded body. Brown sugar. Great.

Ethiopian natural filter. Medium-light. Berry scent, jammy berries and currants. Pineapple acidity. Sweet, great acidity. Tad toasty. Great.

Costa Rica Don Oscar honey origami. Green raisin. Light molasses, lots of sweetness. Dull acidity, almost balanced. Good.

Ethiopian Yirg G1 natural v60. Great acidity and aroma. Medium profile. Full bodied, dark plum, blackberry. A bit toasty, but pretty good.

Colombia Sandra Milena Mora caturra washed v60. Fruity, juicy mouthfeel, acidity. Orange stronefruit. Chocolate finish. Grassy, dull. Good.

Unknown blend spro. Thick crema, bright, great acidity. Milky texture. Stronefruit, apricot. Very charred finish, burnt beans. Almost great.

Colombia La Pradera Castillo natural v60. Bright, vibrant berries, plum. Currants, almost wine. Basic pH, spicey cloves, odd.. Excellent.

Guatemalan or Columbia v60? Medium-light profile. Tart, but short acidity. Grapefruit. Stronefruit: apricot. Cooled, quite sweet. Ok.

Kenya AA washed v60. Washed scent, superb acidity. Vibrant, dark plums, blackberry. Rounded. Brief caramelized brown sugar finish. Superb.

Ethiopian Kambata natural origami. Orange and strawberry. Nice brown sugar. Briefly bright, very soft and rounded. Balanced. Great!

Burundi Buzira natural origami. Cherry. Caramel, almost nutty. Briefly fruity, but more traditional profile. Bit funky. Alright.

Kenya Kegwa washed kalita. Fruity, lots of raisin. A bit tart, good acidity. Rounded into sweetness. Briefly grassy, not overpowering. Good.

Ethiopia Kambata natural origami. Sweet, rounded acidity with vibrancy. Dark red, sweet candy. Cherries. Floral. Touch dry linger. Great.

Brazil natural kissaten filter. Dehydrated dark red fruit. Nutty, raisin, apricot. Dark profile, not burnt; unclean, indistinct, stale. Ok.

Espresso. Chocolatey, tart acid. Fairly charred, not too overpowering, smoky linger. Medium profile. Fruity start. Decent; too dark for me.

Ethiopia Kambata natural origami. Dark red berries. Briefly acidic, but a bit dulled. Floral and briefly sweet. Great mouthfeel. Good.

Columbia Cafe del Macizo washed kalita. Brown sugar. Citrus scent. Tart black cherry, purple grape. Sweet and tart. Good.

Ethiopian Kambata natural origami. Briefly grassy, but fairly vibrant strawberry. Good.

Nicaragua Finca Los Congos pacamara washed origami. Chocolate, plum. Tart cacao. Briefly green scent. Balanced, sweet finish. Good.

Ethiopia Kambata natural origami. Strawberry, floral start. Sweet, juicy. Touch thin, toasty caramel finish, super balanced. Almost superb.

Costa Rica Don Oscar honey spro.

Colombia Café Del Macizo washed. Orange citrus. Sweet, sugar, confectionery. Brown sugar. Full bodied, briefly fragrant. Good.

Costa Rica Don Oscar honey origami. Brown sugar. Dark citrus, bergamot. Briefly sweet. Dry mouthfeel. Stale, dulled acidity. Balanced. Good.

Ethiopian Kambata washed origami. Almost nutty, tannic. Dried apricots, raisin. Dry mouthfeel, full body. Dulled acidity, balanced. Good.

Ethiopian Kambata natural origami. Purple fruits, raisin, apricot. Almost red berry, currant. Dried, condensed flavors, but juicy. Great.

Coffee looked dark as night so I got the Streamer Latte. Burnt coffee, even through milk. Milk is a bit scalded, good texture and art. 👎

Momos Coffee Ethiopia Raro Boda natural v60. Long line, great service. Juicy acidity. Blackberry, lots of berries. Delicate. Floral. Superb.

Onibus Kenya washed spro. Thin, a bit over, fines in cup. Dark sugars, toasted caramel. Musty and briefly green. Good acidity, tart. Ok.

Kenya Nyeri AA washed kalita. Grassy scent. Savory, briefly, oddly spicy: Schezuan pepper..? Not in a bad way. Super juicy as it cools. 👍

Rwandan washed kalita. Purple fruit. Delicate acidity, super juicy. Mild body. Blackcurrant juice. Briefly tropical. Balanced. Super good.

Ethiopia Chelethektu washed spro. Thin, astringent extraction. Bitter grapefruit. Lacking sweetness. Not dialed in, typically uses a blend.

Kenya Kora washed v60. Juicy, medium body, brief acidity and good linger. Briefly chocolatey. Stronefruit, apricot? Bit dull. Good.

Ethiopia Chelelektu washed v60-1. Red grape, bit dry. Good acidicity. Stonefruit, plum? Sweet finish, balanced. Indistinct. Pretty good.

Costa Rica El Paraiso yellow honey Gesha filter. Toasty profile. Very floral. Peach, stonefruit. Fairly citric when cool. Muddled. Just ok.

Ethiopia Shakiso natural v60. Dark, complex berries. Good sweetness, bitter tinge finish. Medium, traditional profile; great extraction. 👍

Ethiopia Limmu Kossa Galeh natural filter. Green, brief tropical fruit. Overextracted. Super balanced, red fruit, not very bright, dull. Ok

Ethiopia Layo Taraga Guji washed spro. Tart raisin atart. Very acidic, grapefruit. Red fruit. Sweet, acidic caramel. Unbalanced, but great.

Ethiopia Layo Taraga Huji washed v60. Lots of red stonefruit, briefly red berry, juicy. Floral. Great sweetness and balance. Superb.

Brazil Sitio Agua Fria natural spro. Bright, juicy, sweet. Briefly delicate, strawberry; consistent plum, red cherry. Almost toasty. Superb.

Colombian Cafe del Macizo origami. Lots of brown sugar, long lingering. Cherries. Touch of orange juice. Oddly familiar savory. Good.

Gesha Village Ethiopia Oma washed origami. Tart, red grape. Brief strawberry. Floral. Very balanced, minor sweetness, bit dull. Quite good.

Costa Rica Don Oscar honey kalita. Full bodied apple. Delicate red fruit, covered up. Malic acid. Briefly dark sweetness. Good.

Kenya Kegwa washed origami. Briefly green. Lots of red fruit, cherry; savory juicyness. Low acidity, bit sweet tomato. Pretty good.

Columbia Cafe del Macizo washed origami. Purple stonefruit, apricot. Tart, lacking sweetness. Briefly bitter. A bit dull, fresh. Alright.

Guatamalan El Limonar washed origami. Lemon, bergamot citrus. Brown sugar, dark sweetness. Tobacco. Almost fruity, but muddled. Alright.

Ethiopian Kambata natural origami. Red cherries, currants, and a bit of dried fruit. Decent sweetness. Briefly musty, green. Pretty good.

Costa Rica Don Oscar kalita. Dark red fruit, plum? Malic acidity. Complex sugars, molasses. Full bodied, long linger. Very balanced. Good.

Kenya Kegwa washed origami. Blood orange florals. Briefly musty and green. Cherries. Not super distinct, but good.

Costa Rica Don Oscar honey origami. Brown sugar, sweet with brief astringency. Malic acidity. Apricot: short, but juicy. Balanced. Great.

Brazil Sitio Agua Fria natural spro. Almost pleasant char; crispy bits. Dark, nutty plum and almond. Dark chocolate. Bit too toasty. Good.

Brazil Sitio Agua Fria natural kalita. Super dark chocolate, burnt walnut. Delicate acidity. Dark fruit, plum. Very interesting.. Good.

Kenya Kegwa washed origami. Stonefruit. Balanced. Dry linger. Briefly tart, green raisin. Good.

Costa Rica Don Oscar honey spro. Thin, astringent start. Sharp acidity, malic linger. Stonefruit, plum..? Dark sugars, charred caramel.

Kenya Kegwa washed origami. Nutty stonefruit. Tad green acidity, like a tart green raisin. Good.

Ethiopian Kambata natural origami.

Kenya Kegwa washed origami. Grassy scent. Tart, juicy plum and green raisin. Delicate, full bodied. Dry. Cacao nib linger. Balanced. Great.

Guatamala El Limonar washed origami. Lots of citrus, orange. Brief bitter finish, like delicate, burnt chocolate. Lots of muddled fruit. 👍

Costa Rica Don Oscar honey kalita. Juicy green apple and apricot. Brown sugar. White florals. Very balanced. Dry and silky mouthfeel. Good.

Ethiopian Kambata natural spro. Bright, but ashy stonefruit. Bit astringent. Citric acidity. Full bodied. Burnt sugars. Balanced. Good.

Kenya Kegwa washed origami. Fruity, tart, almost tangy. Dried apricots and green raisin. Almost a brown sugar sweetness. Good.

Ethiopian Kambata natural origami. Briefly grassy fruit. Oranges and reds. Dark chocolate finish. Pretty good.

Kenya Kegwa washed kalita. Very fruity. Dehydrated stonefruit. Great.

Kenya Kegwa washed origami. Purple fruit, prune? Tart, dull acidity: grassy and fresh? Milk chocolate, hazelnut finish. Cools well. Good.

Rwandan Mbilima washed kalita. Raisin, dried apricot. Not so bright. Sweet: brown sugar and raw sugar. Clean and super balanced. Good.

Costa Rica Don Oscar honey kalita. Full body. Brief astringency, citric acid. Fruity, muddled. Complex, dried fruit and sweetness. Good.

Ethiopian Kambata natural kalita. Dark, complex red fruits. Stewed cherries, strawberries. Good acidity and body. Red florals. Great.

Costa Rica Don Oscar honey kalita. Malic acid, green apple skin. Brown sugar. Red stonefruit. Juicy and fruity.

Costa Rica Don Oscar honey origami. Fruity and acidic. Raisin? Briefly chocolate. Just tastes like coffee. Dull, muddled flavors. Alright.

Kenya Karimikui washed origami. Super juicy, full bodied. Lots of fruity acidity. Underripe sweetness, stonefruit; briefly green. Alright.

Costa Rica Don Oscar honey origami. White florals. Great sweetness, brown sugar syrup. Super dull, no real fruit. Muddled. Almost boring.

Kenya Karimikui washed origami. Malic acid, briefly green. Apple and strawberry. Great body. Tons of fruit, thick juicy texture. Superb. 👌

Brazil Sitio Grota Fundo natural origami. Good acidity, dull notes. Briefly green. Green strawberry. Nutty, nice smokey linger. Good.

Ethiopian Kambata natural origami. Dark, stewed fruits, complex sugars. Juicy acidity. Muddled flavors, lacking distinct fruit and vibrancy.

Ethiopian Kambata natural spro. Astringent stonefruit and strawberry. Dark raisin sweetness. Metallic tinge? Basic mouthfeel. Char linger.

Guatamala El Limonar washed origami. Bit grassy. Green acidity and scent. Some great fruity citrus and acidity for a moment. Ok.

Ethiopian Kambata washed origami. Dark fruit, lots of raisin and dried apricot. Fairly juicy, good acidity. Dark sugars, molasses. Balanced.

Ethiopian Kambata natural spro. Dark, jammy citric fruit and acidity. Reasonably bright, bit toasty, carbon linger. Good.

Kenya Karimikui washed origami. Super fruity, acidic tangerine. Juicy, tart raisin. Abundantly fruity; not the best fruit, but great.

Ethiopian Kambata washed iced kalita. Lots of fruit. Super sharp, dulled acidity. Watery body. Nothing distinct to me, but not bad..

Costa Rica Herbazu black honey kalita. Lots of dark, molasses sweetness. Green raisin, green fruit. Dull acidity. Very balanced. Good.

Kenya Karimikui washed origami. Juicy acidity, red tamarillo, currants. Dry linger. Very fruity. Tad green cool, wheaty development. Good.

Guatamala El Limonar washed filter. Green grapes. Good, brief acidity. Dry, silky. Very fruity, but generally dull and indistinct. Alright.

Guatamala El Limonar washed spro. Bright stonefruit, citric acid. Briefly grassy. Musty floral scent. Great acidity, dull fruitiness. Good.

Reformatory Ethiopian Gedeb natural heirloom kalita. Strawberry, red currants, passionfruit. Delicate yet full. Acidic, super sweet. Superb.

Costa Rica Herbazu black honey kalita. Juicy, full body. Dark, indistinct fruit, brief tangerine citric tinge. Raisin. Dark sweetness. 👍

Guatemalan El Limonar washed spro. Vibrant acidity, sour grapefruit. Tamarillo skin. Red pear. Milk chocolate finish and body. Sweet. Good.

Peru Cecovasa washed filter. Juicy acidity. Stale, dry, briefly funky, like green coffee smell. Perhaps underdeveloped, not grassy. Alright.

Ethiopian Kambata washed origami. Bitter green orange, bergamot. Black tea, grapefruit bitterness. Distinct and complex, but dull. Alright.