This is just a blog about my daily coffee.
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rwandan Washed
OrigamiWashed
grown in rwandan
Rwandan Mbilima washed origami. Raisin acidity. Faint tangerine juice behind dark purple fruits. Dark currant, grape. Tealike finish. Great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Peru Washed
OrigamiWashed
grown in Peru
Peru Cecovasa washed origami. White fruit, pear. Very juicy malic acidity. Nutty, complex sweetness. Dark, muddled fvalors. Great.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Karimikui washed origami. Grapefruit and tomato acidity; briefly vegetal, but citric. Juicy blackcurrants, savory linger. Complex. 👍
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Costa Rica honey
Kalitahoney
grown in Costa Rica
Costa Rica Herbazu black honey Kalita. Dark fig sweetness, raisin tart. Lots of dark fruit, sweet. Full, funky. Metallic tinge: water? Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
sproNatural
grown in Ethiopia
Ethiopia Kamata natural spro. Super bright dark berries. Red fruits. Great development, tad toasty. Odd savory or metallic linger..? Great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Natural
CoE Colombia Washed
OrigamiWashed
grown in Colombia
Colombian CoE #9 El Plan washed origami. Delicate purple plum, dark cherry, purple grape tartness. Good finishing sweetness. Great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
CoE Colombia Washed
Ethiopia sun dried
Origamisun dried
grown in Ethiopia
Trunk Ethiopian Kambata sun-dried origami. Dull, tart acidity. Red florals. Tannin-like. Lots of ripe, sweet red berry/currant/cherry. 👍
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Last Wollega by Ai 😢 tastes good! Nice red berry.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
❤️
grown in Wollega
Wollega. Orange florals. Great texture, light, bright. Black tea & stonefruit mostly. Loses brightness as it cools.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega by Suzuki. Bright. Almost sour start. Dark stonefruit notes, minimal sweet, almost tart. Coating texture, red fruity smell. Warm.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
kenyan Washed
Washed
grown in kenyan
Trunk Kenyan Kangunu, washed. A bit dark, nutty, dark red fruit.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Last Wollega :(
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Bright, tealike, juicy. Sweeter, bolder than before. Apricot skin? Something changed? Not berry now, but still great. My palate? 🤔
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Getting a metallic taste the past few times and I haven't started Keto uey
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Quite good 🤗 Manami makes it better than most consistently.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. A bit dark. Suzuki makes it best by far.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Dark tea. Slight dark berry notes.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. So much better here than S5104 🙄. Great viscosity, red/black berry notes. Tealike is hidden. Man this is great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. A lot of black tea, probably overextracted or getting old, still pleasant, but yesterday was an under-extracted blackberry!
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Dark red & orange again, maybe it's the citrus in the wayer.. Overextracted version without the berry notes, but the orange is new.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Trunk Wollega. A bit over today, so much more black tea and dark red berries than the hopeful pop I prefer.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Trunk Wollega. Nothing new.
at S-5104
in Nagoya, Aichi, Japan
SO
Latte
No capp so double latte, oh well. No tasting notes here beyond hot chocolate.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Trunk Wollega. Quite a dark red or purple. Blueberry and strawberry. Darker than both though, touch scorched, no bitterness. Quite complex.
at S-5104
in Nagoya, Aichi, Japan
CoE Rwanda
grown in Rwanda
Rwanda CoE '15 #3 89.89. Thick texture, purple, plum. Slight citrus and acidity, good sweetness. Sitting in FP ➡ dark reds. Not vibrant 😞.
at COFFEA EXLIBRIS
in Setagaya, Tokyo Prefecture, Japan
CoE Rwanda
eth Washed
KalitaWashed
grown in Kochere, eth
Eth Kochore washed Kalita. Thin tealike, red floral/berries, started honey ➡ darker. Bit of sweetness. Not complex or vibrant enough. Okay
at Glitch Coffee & Roasters
in Chiyoda, Tokyo Prefecture, Japan
kenyan
grown in kenyan
Kenyan Gith.. FP. 2 steampunks... Dark reds, currants, plum. Acidic. Sweet & thickening mouthfeel cooling. Vague yellow fruit. Muddy. Okay..
at Maruyama Coffee (丸山珈琲)
in Minato, Tokyo Prefecture, Japan
Espresso
Espresso & Tonic, iced. Mistake ordering, oops. Puckering orange, from tonic? Sweet and quite acidic. Dark reds, raspberry! Tonic skewing.
at Switch Coffee Tokyo
in Meguro, Tokyo Prefecture, Japan
east timor
grown in east timor
East Timor, medium-. 4oz serving? Detailed coffee menu. Brown/red flavors, acidic and sweet. Molasses, nutty, prune/raisin? Cooled tart.
at Cafe Façon
in Tokyo, Tokyo Prefecture, Japan
❤️
Kenya
grown in Kenya
Kenya Gathunga(?). Kalita only. Nice mug! Peculiar mellow orange start into yellow fruit. Sweetness 👌 Slight savory note. Cools well. 👍💯
at PNB Coffee
in Tokyo, Tokyo Prefecture, Japan
❤️
Nekisse
French PressNatural
grown in eth
Eth Nekisse natural, french press. ~10 SO offerings! Dark, thin tea, red berry. Juicy peach ➡ lighter fruits. Cools so well, sweet, lingers.
at COFFEA EXLIBRIS
in Setagaya, Tokyo Prefecture, Japan
Nekisse
rwandan
spro
grown in rwandan
Daburu spro, Eth + Rwandan + Indonesian blend. Bitter crema, okay sweetness behind it. Nice reds and brights. Not super distinct, muddy. 👌
at Obscura Laboratory
in Setagaya, Tokyo Prefecture, Japan
grown in Wollega
Trunk Wollega, otherwise Obscura. Cute, tiny shop. Nice man. Black tea as usual, missing the delicate berry notes, but generally okay.
at ON THE WAY, coffee & cupcake
in Setagaya, Tokyo Prefecture, Japan
Indonesia
grown in Sumatra, Indonesia
"Sumatra Mandein" Practiced technique, by eye, very odd. Juicy Plum + orange. Dark yet fruity, not bitter. Dark chocolate cherry! Clean.
at Chatei Hatou (茶亭 羽當)
in Shibuya, Tokyo Prefecture, Japan
eth
pourover
grown in Yirg, eth
Eth Yirg pourover. Fuji Royal roaster. Tiny shop, skate decks, punk, messy. Red berry, black tea, muddy, overextracted? Not 💯, but good 👍
at ARiSE Coffee Roasters
in Tokyo, Tokyo Prefecture, Japan
grown in Wollega
Wollega. Tealike, faint juicy red/purple. Less blueberry, more red berries and plum? Very balanced, sweet, lacking acidity. Tea bitterness.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
SO
spro
SO spro. Fairly typical of blue bottle profile. Decently bright, medium, bitter. Sweet cocoa.
at Blue Bottle Coffee
in Tokyo, Tokyo Prefecture, Japan
guat
spro
grown in guat
Spro, blend of Ken, Eth, Guat. Medium, smokey, almost savoury, bitter/sourness. Minimal fruit. Fairly dark, little chocolate, decent sweet.
at Onibus Coffee
in Tokyo, Tokyo Prefecture, Japan
spro
Drip only, started clean on spro. Had a Guat. Very bitter when hot, cooling sweet orange: decent enough, but lacking somehow. Revisit
at FUGLEN TOKYO
in Shibuya, Tokyo Prefecture, Japan
❤️
costa rican
spro
grown in costa rican
Costa Rican spro. Bright, light, bitter cacao, caramel. Orange notes. Not very complex or clean. Quite acidic. Enjoyed it, straightforward.
at The Roastery by Nozy Coffee
in Tokyo, Tokyo Prefecture, Japan
grown in Wollega
Trunk's Wollega. Ai is here.
at S-5104
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega, you know.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
Hama Pourover. Nice citrus.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Daburu Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Very tealike now. Missing the blueberries 😭
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Another day, another Wollega. Might as well be a black tea. Maybe I'm a tea person? Missing the blueberries though 😭 but 👍
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Not quite clean or bright, time to switch to something else for a bit.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Not so clean and bright today. Still good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
macc
Laa Ceuva macc. Brings out smokiness too much with milk I think. Will try capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
❤️
CoE Mexico
Espresso
grown in Mexico
Espresso CoE Laa Cueva from Mexico. Very balanced. Crema tart green, smokey. Very bright and so sweet. Red fruit too, somewhere.. Amazing👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
Hama Pourover. Also, cupping. Forgot it was Wednesday.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia
Aeropress
grown in Sidamo, Ethiopia
Hoshikawa Kafe Sidamo on Aeropress. Odd, thick (oily) mouthfeel 👍. Cooled tart green apple, very tealike, jasmine, etc. Sweet, not bright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Good as always!
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Brighter than previous days, either under or degassed. Happy. 👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. It's degassed well now, blueberries are back! Still a bit dark and bitter. Guessing over or cleanliness comes from more age.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega is back. Underwhelming, needs time still since roasting, I'm hoping. Not bright enough yet.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia
grown in Ethiopia
Hama Ethiopian. I should get this more often. Cools to a sweet orange + lime. Very black tea, a bit more than my liking. Complex and clean.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Sock
grown in Wollega
Wollega out of stock 😦 what will I do. Ordered Kibiru Kenya. More chocolate and orange or some citrus. Sweet, but darkish. Not bad.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Smelled wonderful again. Honestly, perfect. Perhaps time between coffees makes it taste better. Never tried that.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. First visit post her FeelsBadMan, but she's not here. Very blueberry. So nice. I'm glad I came back.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. She was happy to see me.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Charlie makes it best, I get the blueberries after it cools a bit from being fairly bitter to start 😀😊
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega and a book. She wore dangly earrings today. This might be weird.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. How original.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Cupping
grown in Wollega
Wollega & Cupping.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Darker, less clean, less fruity. Get a later sweet raisin and strawberry at cooling stage, but warm was muddier than normal.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. Tasting a lot more raisins right now.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega again. Tastes normal this time, like I have taste buds again! 🙂 🤒
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. I'm sick and just had an orange cough drop. I get tons of orange, juicy, which is wrong.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
rwandan
capp
grown in rwandan
Daburu Capp, Rwandan. It's a bit brighter, perhaps due to age vs the previous batch. Still vegetal and stuff. Different, not bad.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega. 👌👍💯
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
grown in Wollega
Wollega Pourover.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
costa rican
capp
grown in costa rican
Daburu Costa Rican Capp. Very good. 💯👍👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
guat
capp
grown in guat
El Injerto Guat Daburu Capp. Didn't record, but good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Daburu Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
grown in Wollega
Wollega Pourover 💯👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Carrizal Capp. The balance is nice. Tiny bit of muddy/bitter flavours come through, but I like it more than the Rwandan. Very good 👌.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
costa rican
Espresso
grown in costa rican
Carrizal Costa Rican Espresso. Super acidic ~ tart green apple. Brightness is a big punch! 👍 Borderline sour, but texture okay, not under.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
pourover
grown in Wollega
Wollega on Pourover 👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Daburu Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Tasting Hama & Wollega w/ D and KJ.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Daburu Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
costa rican
grown in costa rican
Costa Rican. Red fruit, low brights, high sweets. Great mid levels, clean, but not terribly distinct. Great coffee, but I miss the brights.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Double Capp. Very pleasant.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
grown in Wollega
Wollega
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
A Capp. Double this time - they use double baskets so not sure why I ever ordered a single, just not used to that. Earthy and slight bitter
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
eth Washed
pouroverWashed
grown in eth
Hama Eth Washed Pourover. Slight black tea, mostly reds. Very bright 👌. Not very discernable or clean. Nice sweetness, good balance for me.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
A Capp.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
v60
grown in Wollega
Wollega v60. Good as always.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia
Cupping
grown in Ethiopia
Cupping Ethiopians. Trunk Hama was super vibrant, lemony cupped - didn't get that in pour over. Switch Coffee Tokyo Sidamo also good, smoky.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
capp
Capp. The texture is wonderful, Suzuki does a great job. 👌👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
v60
grown in Wollega
Wollega v60. I've said all I can say! 👌 I like it.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
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