This is just a blog about my daily coffee.
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Filtering by Brewing Method: V60
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Colombia Washed
v60WashedCaturra
grown in Colombia
Colombian Hulia Caturra washed v60. Super nutty, a bit charred. Lots of red fruit, jammy. Dark, alcoholic sugars. Burnt molasses. Bit meh.
at Coffee Culture
in Christchurch, Canterbury, New Zealand
kenyan Washed
v60Washed
grown in kenyan
April Coffee Kenyan Kainamu washed v60. Vit green acidity. Green apple. Indistinct berries. Jasmine. Nice and soft. Mellow. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
rwandan Washed
v60Washed
grown in rwandan
roasted by vanguard
Vanguard Rwandan washed v60. Nutty body, blueberry skin. Great texture and sweetness. Fruity overtones. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60NaturalGesha
grown in Colombia
roasted by rocket
Rocket Colombian Gesha natural lactic v60. Dr. Pepper! Sparkling acidity. Guava. Funky, full of flavor. Sweet, tiny floral. Really lovely.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Panama honey
v60honeyGesha
grown in Panama
roasted by grey roasting
Grey Roasting Panama Gesha Finca Nuguo honey v60. Soft, fuzzy, clwan. White apricot, peach juice. Fruity, sweet. Not really floral. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
v60Extended Fermentation
grown in Colombia
roasted by vanguard
Vanguard Colombian extended fermentation v60. Tropical candy smell. Pink guava. White floral. Super rounded, sweet acid linger. Dry. Superb.
at New Chapter
in Pipitea, Wellington, New Zealand
Colombia Washed
v60Washed
grown in Colombia
roasted by rocket
Rocket Colombian washed v60. Black, green liquorice. Dark, muddled tropical reds, berry blend. Bit thin, indistinct, and short. Stale? Good.
at New Chapter
in Pipitea, Wellington, New Zealand
nicaraguan Washed
v60Washed
grown in nicaraguan
roasted by Firsthand Coffee
Firsthand Coffee washed Nicaraguan v60. Dark green, wheaty chocolate. Whey, grassy. Malic acidity. Tart brown sugar. Sweet and acidic. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60NaturalGesha
grown in El Fenix, Colombia
roasted by Flight Coffee
Flight El Fenix natural Gesha+ Pink Tabi v60. Super clean, very bright acidity. Lacking definition in flavor. Light caramel, cherry. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60NaturalGesha
grown in El Fenix, Colombia
roasted by Flight Coffee
Colombian El Fenix natural Gesha + Pink Tabi v60. Super clean, soft, very dull acidity. Great fruit, super juicy, just lacking flavor. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Colombia Natural
v60Natural
grown in Colombia
roasted by rich
Rich Colombian natural v60. Sharp, short acidity. Warm, full body. Tropical, nectarine? Clean, but indistinct. Toasty. Sweet. Pretty good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by rocket
Rocket Ethiopia natural v60. Rounded acidity. Apricot skin. A bit dry, silky texture. Cherry, red fruit. Bit clean. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60Natural
grown in Colombia
roasted by Rich Coffee
Rich Coffee Colombian natural v60. Tropical, guava. Burnt brown sugar. Really sweet, juicy acidity. A bit muddled, medium-light. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
v60Extended Fermentation
grown in Colombia
roasted by Be Speciality
Be Speciality Colombian washed extended fermentation v60. Really fruity, but muddled. Complex, dull acidity. Sweet. Super thin.. Just good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
v60Washed
grown in Kenya
roasted by rocket
Rocket Kenya washed v60. Amazingly bright tropical start. Cooled into a dull, grassy, blackberries. Superb start, good finish.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by rocket
Rocket Ethiopia natural v60. Black tea, Earl Grey finish, tea-like texture. Cherry start, a bit tart. Kumquats, pretty sweet. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60Natural
grown in Colombia
roasted by rocket
Rocket Colombian natural v60. Brown sugar, sweet red grape, sweet lychee. Tropical. Dry, but juicy. Dull, rounded acidity, lingers. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Boji, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Boji natural v60. Super floral, lots of rose. Red apricot, clean blueberries. Complex; distinct and clean. Amazing.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
v60Washed
grown in Kenya
roasted by silverskin
Silverskin Kenya washed v60. Dull, tart acidity. Sweet, lingering brown sugar. Barley, brown grassy. Brown fruit, yellow pear.. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Washed
v60Washed
grown in Colombia
roasted by rocket
Rocket Colombian washed v60. Tropical reds, a bit acidic. Green acidity, green papaya. Great flavor, dull acidity. Pretty great.
at New Chapter
in Pipitea, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Danse Mormora, Ethiopia
roasted by rocket
Rocket Ethiopia Danse Mormora washed v60. Lovely, full nectarine. Black bitter tea finish. Really soft, clean acidity. Really great.
at New Chapter
in Pipitea, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Boji, Ethiopia
roasted by grey roasting
Grey Roasting Ethiopia Boji natural v60. Super soft, clean. Red grape, brief red nectarine. Mine acidity, really clean and delicate. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60Natural
grown in Colombia
roasted by Rich Coffee
Rich Coffee Colombian natural v60. Sweet start, bit of an acidic tinge. Lemon, lime. Strawberry, pink berries. Clean. Fairly delicate. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Boji, Ethiopia
roasted by Rocket Coffee
Rocket Coffee Ethiopia Boji washed v60. Super soft, clean fruit. Good acidity, very delicate. Peach, apricot flesh. Orange. Really good.
at New Chapter
in Pipitea, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Danse Mormora, Ethiopia
roasted by rich
Rich Ethiopia Danse Mormora natural v60. Peach. Super sweet, bright candy start. Floral, good pink scented. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Brazil honey
v60honey
grown in Brazil
roasted by rocket
Rocket Brazil honey v60. Savory, a bit of a fruit compote. Caramel, very sweet. Thick body. Dark wheat?? Unknown. Muddled. Good?
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopia Guji washed v60. Tons of citric flavors. Super sweet and acidic. Little bitterness. Really delicate and clean. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by Rocket Coffee
Rocket Coffee Ethiopia natural v60. Super bright start, stonefruit, bergamot. Floral bitters. Blueberry skin. Muddled. Really great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Nicaragua Natural
v60Natural
grown in Nicaragua
roasted by silverskin
Silverskin Nicaragua natural v60. Yellow, melon, wheaty. Honeydew, milk chocolate. Weird pairing. Astringent. Berries. Super clean. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya
v60
grown in Kenya
roasted by Grey Roasting Co
Grey Roasting Co Kenya v60. Green. Lots of peanut, very nutty. Odd, tropical acidity. Sharp, but brief. Oddly sweet, even savory. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
roasted by red rabbit
Red Rabbit Ethiopia Guji natural v60. Soft red apple skin. Super dry linger. Bit tropical, stonefruit. Indistinct. Fruity and complex. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by Rich Coffee
Rich Coffee Ethiopia natural v60. Pretty sweet, a bit of pineapple. Citric, candy-like, tropical. Red floral bitters. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
timor leste Natural
v60Natural
grown in Parami, timor leste
Flight Timor-Leste Parami natural v60. Lots of red fruit. Fatty into dry texture. Apple, red tropical, grape. Super soft and rounded. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Ethiopia
roasted by rocket
Rocket Ethiopia washed v60. Stonefruit, peach, indistinct. Bit floral, red scented. Good body. Complex sugars. Very soft and rounded. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Mallorca
v60Natural
grown in Mallorca, Colombia
Flight Colombian Mallorca frozen natural v60. Super bright, sharp acidity. Chocolate linger. Nice lime acidity, nice rose fragrance. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Aricha, Ethiopia
Flight Ethiopia 2019, frozen Aricha natural v60. A bit dulled acidity. Wheaty caramel sweetness. Very balanced. Citric acid, dull. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Ethiopia
roasted by Rocket Coffee
Rocket Coffee Ethiopia washed v60. Rose floral, bitterness. Tart. Stonefruit, orange acidity. Red fruits. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Burundi Natural
v60Natural
grown in Burundi
roasted by rich
Rich Burundi natural v60. Thin, super acidic. Sour tinge. Banana lingering texture. Red, tart blueberry. Citric. Muddled sweetness. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
roasted by silverskin
Silverskin Ethiopia Kercha Guji natural v60. Clean, delicate pink berry. Floral, soft pink bubblegum flavor. Thin. Brown sugar. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Ethiopia
roasted by firsthand
FirstHand Ethiopia Biloya washed v60. Super floral. Citric. Super sweet, caramel. Bit of acidity. A bit dark. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Burundi Natural
v60Natural
grown in Burundi
roasted by Rich Coffee
Rich Coffee Burundi natural v60. Delicate blueberry, tart green fruit. Moderate sweetness, caramelized. Really clean. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Chelba, Ethiopia
roasted by Flight Coffee
Flight Coffee Ethiopia Chelba natural Yirg v60. Plum. Sweet, juicy tart red grape. Dry finish. Cucumber. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
rwandan honey
v60honey
grown in Rugali, rwandan
roasted by rocket
Rocket Rwandan Rugali honey v60. Sweet orange, plum. Dry, maybe raisin. Red fruits. Quite sweet, very balanced. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Costa Rica Natural
v60Natural
grown in Sumatra, Costa Rica
Verve Costa Rica Sumava natural v60. Lots of sweetness, red, tropical. Developed, a bit toasty. Silky body. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
Coava Ethiopian natural v60. Briefly stale. Profile is great, delicate purple berries. Fruity; unclean, muddled flavors though. Really good.
at Sharp Specialty Coffee
in Los Angeles, CA, United States
Colombia Natural
v60NaturalGesha
grown in Colombia
roasted by vanguard
Vanguard Colombia Jairo Arcila Gesha natural v60. Super fruity, dry. Green grape. Tropical, passionfruit. Floral. Tart, bright. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopia Konga washed v60. Super clean mandarin. Apricot and peach. A bit tart, very juicy body and acidity. Super good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Washed
v60Washed
grown in Colombia
roasted by silverskin
Silverskin Colombian washed v60. Fairly clean, distinct stonefruit. Yellow sugar. Really good, a bit dull and muddled at times.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopia Konga washed v60. Mandarin. Lavender scent, bit of bitterness. Black tea-like. Sweet, balanced. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Costa Rica honey
v60honeyGesha
grown in Sumatra, Costa Rica
roasted by ozone
Ozone Costa Rica Sumava Ruva Gesha black honey v60. Dark, fermented sweetness. Blackberry reduction. Dark chocolate. Dark fruits. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Bumbogo
v60Natural
grown in Bumbogo, Rwanda
roasted by vanguard
Vanguard Rwanda Bumbogo natural v60. Cherries, tart red fruit. Salty and sweet. Dull acidity. Dark black cherry. Airy milk chocolate. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Rwanda Washed
v60Washed
grown in Kilimbi, Rwanda
roasted by rocket
Rocket Rwanda Kilimbi washed v60. Delicate blueberry, sharp and tart acidity. Dry, short tea linger. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Peru Natural
v60NaturalGesha
grown in Peru
roasted by silverskin
Silverskin Peru Coopchebi Gesha natural v60. Dark purple fruit. Blueberry, apricot, grape, sharp tartness. Juicy, bright linger. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ecuador Washed
v60Washed
grown in Ecuador
Ecuador Sidra washed v60. Tart lime, dark plum, unsweet blackberry. Lots of chocolate, dull acidity. Quite balanced, not too sweet. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Bumbogo
v60Natural
grown in Bumbogo, Rwanda
roasted by vanguard
Vanguard Rwanda Bumbogo natural v60. Blackberries. Tart lemon. Dark sweetness. Bit chocolate linger. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
rwandan Honey Process
v60Honey Process
grown in Rugali, rwandan
roasted by vanguard
Vanguard Rwandan Rugali honey process v60. Tea bitter linger. Dark, blackberries. Super sweet. Tea linger, syrupy coating mouthfeel. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Bumbogo
v60Natural
grown in Bumbogo, Rwanda
roasted by vanguard
Vanguard Rwanda Bumbogo natural v60. Developed fruits, sweet jam. Clean, full apricot. Bit tropical. Dry linger, great body. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia washed natural
v60washed natural
grown in Colombia
roasted by grey roasting
Grey Roasting Colombia Rafael Amaya washed natural v60. Dark white plum. Brown sugar. Dark acidity. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Costa Rica honey
v60honeyGesha
grown in Sumatra, Costa Rica
roasted by ozone
Ozone Costa Rica Sumava Ruva Gesha black honey v60. Molasses and blackberry. Jasmine, white flesh fruit. Silky. Lime acidity. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
v60Washed
grown in Kenya
roasted by dear deer
Dear Deer Kenya PB washed v60. Lots of acidity, green, but very developed sweetness. Juicy, underripe plum. Sweet, but acidic. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
India Washed
v60Washed
grown in India
roasted by Dear Deer Coffee
Dear Deer Coffee Indian washed v60. Dark chocolate milk, super acidic. Turned milk. Nutty, plum, cumin? A bit boring, smokey. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
roasted by ozone
Ozone Ethiopia Guji Kercha Sharo natural v60. Flora, berriesl. Juicy, dark raspberry. Tart acidity, sweet. Brief charcoal, pleasant. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Bumbogo
v60Natural
grown in Bumbogo, Rwanda
roasted by Rich Coffee
Rich Coffee Rwanda Bumbogo natural v60. Soft, very blueberry ice cream. Cream, golden sweetness. Delicate. Really superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Guatemala honey
v60honey
grown in Guatemala
roasted by rocket
Rocket Guatemala Rodolfo Garcia honey v60. Juicy red plum, a bit jammy sweetness. Tart acidic. Super balanced, mellow, but complex. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
ACoffee Ethiopian natural v60. Bright passionfruit, blueberry. Clean blueberry tea. Very sweet. Citrus and blueberry emulsion. Tart. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Chelba, Ethiopia
Flight Ethiopia Chelba natural v60. Purple plum, 90% dark chocolate. Tropica, red orange. Super fruity, great acidity. Silky. Great!
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Washed
v60Washed
grown in Colombia
roasted by silverskin
Silverskin Colombian Finca El Placer washed v60. Brown sugar, just very sweet. Clean and soft. Briefly red apple skin. Very delicate. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Extended Fermentation
v60Extended Fermentation
grown in Colombia
roasted by rocket
Rocket Colombian Rafael Amaya extended fermentation v60. Sweet pineapple, lacking brightness, but overall acidic. Clean. Funky. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
columbia Natural
v60NaturalGesha
grown in columbia
roasted by rich
Rich Columbia Jairo Arcila natural gesha v60. Blackcurrant, tart boysenberry. Spiced; sweet anise, black liquorice. Funky honey. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopian Konga washed v60. Orange. Tons of peach, acidic. Purple floral linger. Thick body. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Honduras Natural
v60Natural
grown in Honduras
roasted by silverskin
Silverskin Honduras natural v60. Bright apricot, good orange florals. Red fruit. Great acidity. Super balanced. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
v60Gesha
roasted by rocket
Rocket Luis Anibal Gesha v60. Lots of apricot, clean. Superb, consistent acidity. Bit muddled vegetal cool. Lacking sweetness. Great hot.
at Frank's Terrace
in Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Sidamo, Ethiopia
roasted by Camper Coffee
Camper Coffee Ethiopia Sidamo washed v60. Lots of citrus, caramelized. Grapefruit, orange. Distinct, but muddled linger. Quite sweet. Great!
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
v60Washed
grown in Kenya
Flight Kenya Kavutiri washed v60. Tart fruit, peach, blackberry, black cherry. Super sweet, dark and complex. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Halu Beriti, Ethiopia
roasted by rocket
Rocket Ethiopian Halu Beriti washed v60. Super floral. Dark orange. Not super distinct today, but really floral, muddled orange. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya process blend
v60process blend
grown in Kirinyaga, Kenya
roasted by rocket
Rocket Kenya Muthigi-ini Kirinyaga process blend v60. Gooseberries, briefly tropical. Muddled. Great acidity, like pineapple. Almost great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ecuador
v60Gesha
grown in Ecuador
Ecuador Gesha v60. Black tea bitterness, body. Silky mouthfeel, thin, citric linger. Lots of orange and stonefruit. Very floral. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
guatemalan Washed
v60Washed
grown in guatemalan
roasted by rocket
Rocket Guatemalan Juan Diego de la Cerda washed v60. Juicy body. Tropical, purple fruit, passionfruit. Sweet touch: molasses. Really great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
China honey
v60honey
grown in Yunnan, China
Yunnan Puer AiZhe honey v60. Nutty, earthy, delicate. Red apple honey pastry. Low acidity apple juice. Smooth green tea. Interesting, great.
at 18 Grams (十八克)
in Hong Kong, Hong Kong
❤️
Gesha Village Ethiopia Natural
v60NaturalGesha
grown in Ethiopia by Gesha Village
Ethiopia Gesha Village 2019 Lot4 natural v60. Blueberries, straightforward. Tea-like. Brief cantaloupe acidity. Clean, rounded. Superb.
at Hazel & Hershey
in Central, Hong Kong
Ethiopia
v60
grown in Ethiopia
Ethiopia Gedeo Worka Wuri G1 experimental lot v60. Thin, odd funk, smooth. Sparkling acidity. Orange, floral, not citric. Apricot. Great.
at Barista Jam
in Sheung Wan, Hong Kong
Ethiopia Natural
v60Natural
grown in Ethiopia
roasted by market lane
Market Lane Ethiopia natural v60. Juicy, great acidity. Briefly nutty. Stonefruit; orange berry..? Very rounded, brown sugar. Great.
at Brew Bros
in Sheung Wan, HK, Hong Kong
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
Ethiopia Guji natural v60. Medium profile. Grassy astringency, develops as it cools. Green strawberry. Brief sweetness. Dull. Just alright.
at The Coffee Academics
in Wanchai, Wanchai, Hong Kong
Colombia Washed
v60WashedBourbon
grown in Colombia
Colombia La Florida pink bourbon washed v60. Grapefruit, citric acidity. Just stonefruit and citrus. Sweet finish. Thick body. Good.
at BIROSO COFFEE
in Seoul, Seoul, South Korea
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopian Biloya natural v60. Red fruit, roasted pineapple. Alright acidity. A bit dark, muddled, unclean. Boring, but almost good.
at 5 Brewing
in Seoul, Seoul, South Korea
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopian Gedeb natural v60. A tad grassy, underdeveloped. Red berries, cherry. Short acidity, a bit dull and boring. Alright.
at Anthracite Coffee Roasters (앤트러사이트)
in Seoul, Seoul, South Korea
❤️
Honduras Natural
v60Natural
grown in Honduras
Honduras Los Flores natural v60. Pineapple candy. Incredibly soft and clean. White peach, white grape. Funky, but balanced. Just superb. 👌
at 나무사이로
in Seoul, Seoul, South Korea
❤️
CoE columbia Washed
v60Washed
grown in columbia
Columbian CoE #3 Chaferote 91.65 washed v60. Orange juice sweetness and honeydew, tomato acidity. Superb sweetness. Really lovely.
at Lowkey (로우키)
in Seoul, South Korea
Ethiopia Natural
v60Natural
grown in Yirg, Ethiopia
Ethiopian Yirg G1 natural v60. Great acidity and aroma. Medium profile. Full bodied, dark plum, blackberry. A bit toasty, but pretty good.
at COFFEE BASE KANONDO
in Kyoto, Kyoto Prefecture, Japan
Colombia Washed
v60WashedCaturra
grown in Colombia
Colombia Sandra Milena Mora caturra washed v60. Fruity, juicy mouthfeel, acidity. Orange stronefruit. Chocolate finish. Grassy, dull. Good.
at Weekenders Coffee
in Kyoto, Kyoto Prefecture, Japan
❤️
Colombia Natural
v60NaturalCastillo
grown in Colombia
Colombia La Pradera Castillo natural v60. Bright, vibrant berries, plum. Currants, almost wine. Basic pH, spicey cloves, odd.. Excellent.
at Walden Woods Kyoto
in Kyoto, Kyoto Prefecture, Japan
guatemalan
v60
grown in guatemalan
Guatemalan or Columbia v60? Medium-light profile. Tart, but short acidity. Grapefruit. Stronefruit: apricot. Cooled, quite sweet. Ok.
at WANDERERS STAND
in Kyoto, Kyoto Prefecture, Japan
Kenya Washed
v60Washed
grown in Kenya
Kenya AA washed v60. Washed scent, superb acidity. Vibrant, dark plums, blackberry. Rounded. Brief caramelized brown sugar finish. Superb.
at Kurasu
in Kyoto, Kyoto Prefecture, Japan
Ethiopia Natural
v60Natural
grown in Ethiopia
Momos Coffee Ethiopia Raro Boda natural v60. Long line, great service. Juicy acidity. Blackberry, lots of berries. Delicate. Floral. Superb.
at KOFFEE MAMEYA
in Tokyo, Tokyo Prefecture, Japan
Ethiopia Natural
Kenya Washed
v60Washed
grown in Kenya
Kenya Kora washed v60. Juicy, medium body, brief acidity and good linger. Briefly chocolatey. Stronefruit, apricot? Bit dull. Good.
at Onibus Coffee
in Tokyo, Tokyo Prefecture, Japan
Ethiopia Washed
v60Washed
grown in Chelelektu, Ethiopia
Ethiopia Chelelektu washed v60-1. Red grape, bit dry. Good acidicity. Stonefruit, plum? Sweet finish, balanced. Indistinct. Pretty good.
at Onibus Coffee
in Tokyo, Tokyo Prefecture, Japan
Ethiopia Natural
v60Natural
grown in Ethiopia
Ethiopia Shakiso natural v60. Dark, complex berries. Good sweetness, bitter tinge finish. Medium, traditional profile; great extraction. 👍
at Unlimited Coffee Bar Tokyo
in Tokyo, Tokyo Prefecture, Japan
❤️
Ethiopia Washed
v60Washed
grown in Ethiopia
Ethiopia Layo Taraga Huji washed v60. Lots of red stonefruit, briefly red berry, juicy. Floral. Great sweetness and balance. Superb.
at LUCENT COFFEE
in Taitō, Tokyo Prefecture, Japan
Ethiopia Washed
❤️
Colombia Natural
v60NaturalGesha
grown in Colombia
roasted by reformatory
Colombian Gesha Heroes natural v60. Soft musty, orange florals. Red fruit, tamarillo skin. Tropical. Full, buttery. Dry, red linger. Superb.
at The Reformatory Caffeine Lab
in Surry Hills, NSW, Australia
Colombia Natural
❤️
Ethiopia Washed
v60Washed
grown in Boji, Ethiopia
roasted by rocket
Rocket Ethiopian Boji washed v60. Dark currants, superb peach. Good acidity, tart sweetness, great balance. Juicy acidic body. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
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