Colombia Zarra Johnathan Gassa anaerobic natural filter. Juicy, complex red grape, tamarind, lingering wood, tobacco? Great.

Kona Ka'u Honey Process pourover. Tart, burnt orange. Dull, caramel sweetness. Smooth. Okay.

Honduras Finca El Pedrero Anaerobic natural pourover. Juicy stewed strawberries. Wheaty, but nice acidity and syrupy berry linger. Good.

Dak Citrus Loops Panama natural gesha pourover. A bit watery, but soft peach, florals. Very smooth, juicy, dry finish. Good.

Ethiopia Wuri washed spro. Muddled chocolate, caramel, lingering green grape. Fruity, complex, but quite developed. Pretty good.

Colombia granja paraiso 92 thermal shock anaerobic v60. Light lychee, banana, pineapple. Heavy processing. Light, bit muddled. Great.

Shore Leave Blend spro. Milk chocolate, charred but sweet. Well balanced acidity with orange and apple. Good for a blend.

Guatamalan Guayo's Gesha filter. Light peach, orange. Very dull, balanced, smooth. Not bad, drinkable.

Guatamalan washed filter. Honey, caramel. Dark sweetness, wheaty. Red apple. Medium roast, toasty. Drinkable.

Colombia aponte honey filter. Toasted purple fruits, tropical tinge. Dull, sweet, balanced. Pretty good.

Ethiopia washed spro. Under-extracted orange. Yellow raspberry. Too acidic with a bitter dull dark chocolate malty finish. Not bad.

Duo chery velvet Colombia competition fermentation Java spro. Superb black cherry glaze, chocolate mole. Cherimoya, apple. Bright. Amazing.

Ethiopia washed spro. Soft chocolate, red berries. Dull, but well extracted. Smooth, balanced. Okay.

Ethiopia washed v60. Sweet plum, jasmine, muddled, very dull. Slight tea finish. Pretty good.

Washed batch brew. Indistinct, muddled. Briefly fruity, milk chocolate, nothing special and dull, but drinkable.

Tanat coffee Costa Rica honey origami. Light berries, red fruits, but muddled. Bitter finish, wheaty. Indistinct, but soft. Pretty good.

Peru Andres Torres natural v60. Plum, jasmine. Really good.

Peru albino ibias washed orea filter. Melon, super fruity, white floral finish. Tropical, lingering yellow fruits, but dull. Really good.

Costa Rica Don Cayito gesha yellow honey filter. Really fruity, bright herbal notes. Rosemary with chill lemon and plum. Really great.

Costa Rica Ricardo honey filter. Bitter, burnt. Lingering orange or apple? Fruity after bitterness. Super muddled and dull. Not great.

Ethiopia Yirg Lalesa anaerobic natural v60. Jammy berries, tart green grape. Really bright start, sweet, but muddled. Really good.

Colombia Las Flores natural opal gesha v60. Pure rose and lychee. Juicy, vibrant. Herby, floral finish. Superb.

Panama Elida anaerobic natural kalita. Blackberry with a sweet orange, raspberry chocolate finish. Juicy with a dry linger. Really good.

Panama Boquete natural gesha kalita. Dry red grape, lots of tropical fruits. Tart pineapple. Purple guava finish. Really good.

Colombia purple caturra coconut sugar candy v60. Smells like coconut. Coconut oil, butter, mango. Really sweet. Really interesting, good.

Panama boquete florsa gesha anaerobic natural v60. Alcoholic white and purple florals. Umeshu. Really strong plum, unclean. Really good.

Rwanda natural spro. Fatty, bright nectarine with a chocolatey linger. Juicy, full bodied, but quite an acidic bite, not clean. Pretty good.

Honduras washed gesha kalita. Watermelon, yellow fleshed pear, white florals, milky texture. Balanced, finishing sweet, but dull. Good.

Ethiopia natural origami. Sour burnt caramel. Muddled red apple, grape. Really dull, lacking cleanliness. Alright.

Ethiopia natural v60. Fruity grape, peach, red and black berries. Soft, but dry. Great acidity. Indistinct but really good.

El Salvador Santa Rosa honey pacamara v60. Muddled red grape covering tropical fruits. Juicy, medium body. Chills fruity. Pretty good.

Ethiopia washed batch brew. Black tea, lemon, dry rambutan. Really juicy vibrant stary with a very dry tea-like, oily finish. Really good.

El Salvador natural spro. Blackberries, caramelized. Red grape, but not very clean. Thick finish, pretty bright. Really good.

Ethiopia washed filter. Toasty. Fruity, but overtones of caramelized sugars. Super balanced, but dull. Pretty good.

Ethiopia natural v60. Oolong, peach, berries, grape juice. Lots of fruit juicy flavors. Dull and a bit over-extracted, but still good.

Peru CoE#19 Gesha washed v60. Lemon, orange floral. Brown sugar. Very balanced and consistent, but a bit boring. Pretty good.

Papua New Guinea natural Gesha v60. Caramel candy. Lemon and cloves. A bit dull. Muddled chocolate maybe? Balanced, good.

Ethiopia Tamiru Murago natural v60. Soft texture. Blackberry, grape. Consistent acidity and body. Jasmine, orange. Really good.

Natural El Salvador. Bright red berries, lingering lemon charred caramel. Grape, red floral. Sparkling, but a bit of dark overtones. Great.

Hocus Pocus Coffee Ethiopia Yirg washed v60. Toasted sugars, ceylon tea with milk. Orange citrus sneaking in. Dull. Not the best.

Protokoll Coffee Ethiopia Sidama Bensa Shantawene washed v60. Muddled orange, grapefruit. Dull, lingering sour notes. Yesterday was better.

Protokoll Coffee Ethiopia Sidama G1 Bombe wine natural v60. Super delicate, soft light cherry, red pineapple, balanced. Really good.

Brazil washed spro. Wheaty, lots of milk chocolate. Raisins, raspberries. Dull, but pulled well. Great body, just lacking fruit. Good.

Frank's Ethiopia Guji natural batch brew. Raspberry, strawberry sherbet, wheaty tea overtones. Superb when hot, cools poorly.

El Salvador anaerobic natural v60. Red apple, caramel, pretty sweet with a very dry finish. Pretty good.

Frank's Ethiopia Kochere spro. Dry start, fruity, black tea. Lemonade. Pretty good.

Frank's Colombia anaerobic fermentation origami. Sweet, fruity. Tart lemonade, tamarillo smell. A bit too dry and developed. Great.

Frank's Ethiopia Kochere washed spro. Tart red apple, some citrus. A bit dry fruity, brief tea finish. Good.

Educator Finca Terrazas Del Pisque pacamara washed batch brew. Red apple, caramel, milk chocolate. Juicy, but dull. Pretty good.

Axil Kenya Inoi Ndimi batch brew. Really sweet red pear, orange citrus. Sweet, but finishes with dry earthy typical Kenya. Pretty good!

Rwandan natural batch brew. Raisin, plum. Juicy with a dry finish. Clean, sweet. Pretty good.

Mexico Finca Las Nieves COE#1 Gustavo Boltjes Rising filter. Grassy, earthy with tropical overtones. Super sweet and complex. Really good.

Panama Elida Estate Plane Gesha natural filter. Green mango flesh, lemongrass, herbaceous. Mellow, sweet, bits of brightness. Really good.

Ona Ecuador Finca Clara Cruz natural filter. Really soft and mellow, under-extracted. Red pineapple, sweet, but dull. Pretty good.

Kenya Tatu natural spro. Bright strawberry, cherry jam. Sparkling, cloyingly sweet. Fruity, balanced, good texture. Really great.

Colombia Huila Las Flores fermented natural filter. Freeze-dried raspberry dark chocolate. Amazingly juicy. Really thick texture. Superb.

Raw Sugar roasters Colombia "lychee" natural filter. Passionfruit fermented? Passionfruit, pineapple mixed juice. Sweet and bright. Great.

Burundi washed filter. Moderately bright, caramel red apple with a rounded cacao finish. Sweet, good acridity, but traditional. Okay.

Colombia Sidra natural filter. Very rounded, dark purple muddle blackberries, bright fruit liquor. Malted strawberry? Really great.

Ethiopia gesha natural spro. Super smooth and balanced. Bright strawberry lemon start, sweet and rounded, white floral finish. Great.

Ethiopia gesha village kalita. Rounded, full bodied yet thin white peach, florals, some light green grape. Long floral linger. Good.

Ethiopia Karamo Sidamo natural v60. Flower strawberry syrup. Really fruity and light, but full flavored. Good.

Ethiopia Sidamo medium natural filter. Peach, strawberry jam. Long linger, a bit caramel. Floral finish. Good.

Colombia El Divisio natural v60. Strong pineapple, guava. A hint of over-fermentation. Bright, pungent, with a sweet floral finish. Superb.

El Salvador gesha natural v60. White grape, early gray milk tea. Soft, floral finish, with a touch of bitterness. Good.

China yuan yi yuan yeast fermentation honey kalita. Passionfruit, gold kiwi, white florals. Really sweet, but a bit watery. Really good.

Ethiopia gesha village surma natural filter. Full bodied green fruit. Limeade, melon, grape, dry sweet white wine. Super clean. Really good.

Costa Rican washed french press. Expensive, roasted grapes...a bit of a light berry linger. Light, sweet, but with a burnt finish. Drinkable

El Salvador Finca Del Jaime anaerobic natural pacamara v60. Light berries, malted milk chocolate, red grape. Very light, dainty sweet. Great

Honduras El Monarca washed v60. Red apple, floral. Full bodied, smooth, with some iced tea sweetness. Pretty good.

Taiwan Alisan natural kalita. Medium, roasted hojicha, red cherries, Christmas spices. Dull and traditional. Not very good.

Ethiopia Guji natural anaerobic spro. Full bodied green acidity. Really fruity, but underextracted acidity with a stale, bitter linger. Good

Guatemala El Injerto washed filter. Very nutty. Vanilla, lavender, apple skin, subtly sweet. Good body, amazingly smooth and balanced.

Colombia Las Palmas natural fermented w/ passionfruit. Passionfruit ice cream, green melon and grape, finishing tea-like bitterness. Great.

Costa Rica anaerobic natural spro. Bright, bitter grapefruit, molasses, strong acidic bite with a bitter charred linger. Bit chalky. Good.

Firsthand Coffee Colombia washed spro. Puckering blackberry, black grape. A bit underextracted and sour, but really good.

Proud Mary Nicaraguan natural geisha origami. Juicy, full bodied green grape. Rounded, citrus. Super dry, pink floral linger. Pretty good.

Standout Axel Vargas 100hr chilled natural origami. Super dry jasmine, white florals. Underripe peach, lingering golden syrup. Great.

April pacamara anaerobic v60. Soft, juicy tangerine. White wine, grapes. Delicate lingering acidic pineapple finish. Really good.

Andytown Peru washed spro. Sparkling tropical yellow fruit with an upfront caramel sweet finish. Good acidity, great lingering fruits. Great

Coffee Circular Yemen Anaerobic Natural v60. Flat, earthy start, opens up to bright candied orange, red berries. Interesting acidity. Great.

Panama Iris Estate ‘Enigma’ natural filter. Pink florals, strawberry coulis. A tad dull, floral bitters. Really good.

Panama Hacienda La Esmeralda gesha washed v60. Super delicate, floral, jasmine. Brief apple, touch of sweetness. Basically perfect.

Panama Altieri Estate DFS Natural gesha v60. Very rounded texture and soft. Sweet honey guava, strawberry jam. Poignant acidic bite. Superb.

Brazil hybrid natural batch brew. A bit nutty start. Fruity, jammy sweetness, long lingering almond/marzipan. Dull and just alright.

El Salvador Jose Pasado pacamara washed batch brew. Dull, thick body. Nothing special.

Firsthand Kenya batch brew. Red apple, muddled caramel. Sweet, fruity midtones, but fairly dark linger. Just okay.

Hocus pocus roasters Colombia XO natural v60. Red grape, thin, charred finish. Alcoholic berries smell. Muddy and drastic, but good.

Dak Coffee Bolivia Gesha experimental natural v60. White grape, molasses. Funky yet clean and distinct. Mellow, constant acidity. Good.

Grey St Roasting Panama Colombia washed honey v60. Honeysuckle, light banana cream, green tea linger. Subtle and sweet. Really good.

Grey St Roasting Costa Rican anaerobic natural v60. Over-fermented pineapple, bright strawberry. Sweet and rounded. Really good.

Grey St Roasting Kenya spro. Malic acid, bitter raspberry, briefly fruity. Caramel, cacao nibs. Bit dull and short. Pretty good.

Proud Mary Panama Finca Momoto Maragogype natural filter. Subtle rose water, caramelized raisin sweetness, short and thin. Pretty good.

Proud Mary El Salvador SL28 anaerobic honey filter. Dark red fruit, plum, thick sweetness. Soft, rounded acidity, dry finish. Really good.

UCR Colombia Huila El Diviso Sidra anaerobic natural filter. Nectarine, sweet red pineapple, acidic bite. Juicy, fruity, tannins. Superb.

Burundi anaerobic yeast long black. Grape, lime, red pineapple. Juicy start, yet tart and very dry linger. Pretty good.

Ethiopian gesha village natural v60. Light pear, plum. Faint, delicate, succinct. Brief acidity, really clean. Not too bright. Great.

Indonesia CoE #3 anaerobic natural v60. Funky, tart. Thin and short apple + pineapple juice, really luscious. Missing vibrance. Really good.

Ethiopia Nonsenbo natural spro. Light, sparkling red grape. Floral, long-lingering. Sweet warm milky body. Blackberry. Bit dull, quite good.

Burundi washed origami. Full body, yellow plums, fruity. Lemonade, citric start. Finished a bit nutty and sweet. Cools to be pretty good.