Thai Doi Saket natural spro. Dark chocolate and cooked strawberries. Superb acidity, tangy finish, touch bitter linger. Almost juicy. Great.

Flight Kenya Kavutiri washed v60. Tart fruit, peach, blackberry, black cherry. Super sweet, dark and complex. Great.

Rocket Kenyan Thaita washed spro. Floral. Briefly citric orange. Acidic finish. A bit dry, tart, dull body. Balanced, sweet. Pretty good.

Rocket Ethiopian Halu Beriti washed v60. Super floral. Dark orange. Not super distinct today, but really floral, muddled orange. Great.

Rocket Ethiopian Halu Beriti washed origami. Strong extracted orange tea. Lots of mandarin. Great acidity. Amazing when cool. Really superb.

Thai Doi Saket natural spro. Dark chocolate dipped strawberries, not super juicy, but pretty bright. Tad muddled. Great.

Thai Doi Saket natural spro. Bright strawberry, a touch savory. 90% dark chocolate. A bit muddled. Great.

Thai Doi Saket natural spro. Super bright pomegranate, a bit savory somehow too. Lots of depth. Dull cacao finish. Super good.

Rocket Kenya Muthigi-ini Kirinyaga process blend v60. Gooseberries, briefly tropical. Muddled. Great acidity, like pineapple. Almost great.

Colombia La Aurora natural aeropress. Super pineapple. Great acidity. Lovely.

Society Coffee Colombian spro. Lots of orange citrus, grapefruit. Super acidic. Great.

Ecuador Sidra washed spro. Quite bright. Lime, cherry, black currant. Singed, sweet butterscotch caramel. A bit too unbalanced for me. Okay.

Bomber blend spro. Chocolate bitterness and linger with underlying orange. Good acidity, moderate sweetness. Balanced. Good.

Ecuador Gesha v60. Black tea bitterness, body. Silky mouthfeel, thin, citric linger. Lots of orange and stonefruit. Very floral. Great.

Rocket Kenya Kampagogo washed kalita. Full bodied, sweet caramel red apple. Bit dry finish. Developed grape, not winey. Balanced. Great.

Thai Doi Saket natural spro. Super bright. Strawberry, cherry, sweet pepper. Sparkling acidic body. Chocolate linger, not bitter. Superb.

Rocket Guatemalan Juan Diego de la Cerda washed v60. Juicy body. Tropical, purple fruit, passionfruit. Sweet touch: molasses. Really great.

Society Coffee Bumbogo natural spro. Super bright. Apricot, orange citrus, strawberry. Bit toasted finish. Great acidity. Really superb!

Honduras El Pantanal washed Melitta. Super dry linger, tart juice. Apple skin. Super washed scent, grassy. Sweet, molasses and milk. Okay.

Yunnan Puer AiZhe honey v60. Nutty, earthy, delicate. Red apple honey pastry. Low acidity apple juice. Smooth green tea. Interesting, great.

Ethiopia Gesha Village 2019 Lot4 natural v60. Blueberries, straightforward. Tea-like. Brief cantaloupe acidity. Clean, rounded. Superb.

Ethiopia Gedeo Worka Wuri G1 experimental lot v60. Thin, odd funk, smooth. Sparkling acidity. Orange, floral, not citric. Apricot. Great.

Market Lane Ethiopia natural v60. Juicy, great acidity. Briefly nutty. Stonefruit; orange berry..? Very rounded, brown sugar. Great.

Ethiopia Gesha Village 2019 #86 Oma natural Melitta. Bit green, bergamot. Tropical, pineapple. White flofal. Delicate, juicy body. Superb.

Ethiopia Guji natural v60. Medium profile. Grassy astringency, develops as it cools. Green strawberry. Brief sweetness. Dull. Just alright.

Colombia La Florida pink bourbon washed v60. Grapefruit, citric acidity. Just stonefruit and citrus. Sweet finish. Thick body. Good.

Espresso blend? Tart, sweet, balanced. Citrus, fruity, pink grapefruit. Great acidity. Sweet milk chocolate finish. A bit indistinct. Great.

Ethiopian Biloya natural v60. Red fruit, roasted pineapple. Alright acidity. A bit dark, muddled, unclean. Boring, but almost good.

Nicaragua La Esperanza natural aeropress. Spiced, astringent blueberry. Musty, muddled. Odd extraction, salty and astringent. Almost good.

Ethiopian Gedeb natural v60. A tad grassy, underdeveloped. Red berries, cherry. Short acidity, a bit dull and boring. Alright.

Costa Rica washed filter. Apricot, strawberry; lighter traditional. Full bodied, juicy acidity. Straw-like, but not too grassy. Good.

Columbia CoE 2019 #6 Bella Vista 91.19 washed filter. Orange peel, tart red grape, vanilla. Medium profile. Briefly charred finish. Just ok.

Honduras Los Flores natural v60. Pineapple candy. Incredibly soft and clean. White peach, white grape. Funky, but balanced. Just superb. 👌

Columbian CoE #3 Chaferote 91.65 washed v60. Orange juice sweetness and honeydew, tomato acidity. Superb sweetness. Really lovely.

Ethiopian Yirg Worka washed aeropress. Dark strawberries. Thin. Brown sugar. Great acidity, tart. Superb balance. Really good.

Werk Coffee Ethiopia Halo Fuafuate natural spro. Very bright, sweet, cranberry candy. Burnt chocolate finish. Touch funky. Unexpected great.

The Barn Kenyan Mbokam natural kalita. Brown sugar, raisin; dried red fruits. Deep, complex flavor, sweetness. Brief, dulled acidity. Good.

La Cabra Brazil Santo André natural latte. Milky! Nutty; brief apple acidity. Great acidity, balanced through the milk. Red fruit. Latte.

La Cabra Guatamala Ana Ramirez washed filter. Delicate, strawberry. Silky body. Cacao powder scent. Super sweet candy cooled. Really superb.

Ethiopia Limu Wolenso natural filter. Brief strawberry; plum, raisin development. Super sweet, with balanced acidity. Very rounded. Great.

Ethiopian Goji natural hand drip. Dark, tart acidity. Blackberries, plum. Amazingly sweet: bit stale, dull extraction. Beautiful and superb.

Columbian Café Del Macizo washed spro. Juicy, dark acidity. Super acidic grapefruit. Sweet, tart linger. Bit underextracted. Good.

Burundi Buzira natural origami. Raisin, a bit dry, grassy. Great acidity, rounded body. Brown sugar. Great.

Ethiopian natural filter. Medium-light. Berry scent, jammy berries and currants. Pineapple acidity. Sweet, great acidity. Tad toasty. Great.

Costa Rica Don Oscar honey origami. Green raisin. Light molasses, lots of sweetness. Dull acidity, almost balanced. Good.

Ethiopian Yirg G1 natural v60. Great acidity and aroma. Medium profile. Full bodied, dark plum, blackberry. A bit toasty, but pretty good.

Colombia Sandra Milena Mora caturra washed v60. Fruity, juicy mouthfeel, acidity. Orange stronefruit. Chocolate finish. Grassy, dull. Good.

Unknown blend spro. Thick crema, bright, great acidity. Milky texture. Stronefruit, apricot. Very charred finish, burnt beans. Almost great.

Colombia La Pradera Castillo natural v60. Bright, vibrant berries, plum. Currants, almost wine. Basic pH, spicey cloves, odd.. Excellent.

Guatemalan or Columbia v60? Medium-light profile. Tart, but short acidity. Grapefruit. Stronefruit: apricot. Cooled, quite sweet. Ok.

Kenya AA washed v60. Washed scent, superb acidity. Vibrant, dark plums, blackberry. Rounded. Brief caramelized brown sugar finish. Superb.

Ethiopian Kambata natural origami. Orange and strawberry. Nice brown sugar. Briefly bright, very soft and rounded. Balanced. Great!

Burundi Buzira natural origami. Cherry. Caramel, almost nutty. Briefly fruity, but more traditional profile. Bit funky. Alright.

Kenya Kegwa washed kalita. Fruity, lots of raisin. A bit tart, good acidity. Rounded into sweetness. Briefly grassy, not overpowering. Good.

Ethiopia Kambata natural origami. Sweet, rounded acidity with vibrancy. Dark red, sweet candy. Cherries. Floral. Touch dry linger. Great.

Brazil natural kissaten filter. Dehydrated dark red fruit. Nutty, raisin, apricot. Dark profile, not burnt; unclean, indistinct, stale. Ok.

Espresso. Chocolatey, tart acid. Fairly charred, not too overpowering, smoky linger. Medium profile. Fruity start. Decent; too dark for me.

Ethiopia Kambata natural origami. Dark red berries. Briefly acidic, but a bit dulled. Floral and briefly sweet. Great mouthfeel. Good.

Columbia Cafe del Macizo washed kalita. Brown sugar. Citrus scent. Tart black cherry, purple grape. Sweet and tart. Good.

Ethiopian Kambata natural origami. Briefly grassy, but fairly vibrant strawberry. Good.

Nicaragua Finca Los Congos pacamara washed origami. Chocolate, plum. Tart cacao. Briefly green scent. Balanced, sweet finish. Good.

Ethiopia Kambata natural origami. Strawberry, floral start. Sweet, juicy. Touch thin, toasty caramel finish, super balanced. Almost superb.

Costa Rica Don Oscar honey spro.

Colombia Café Del Macizo washed. Orange citrus. Sweet, sugar, confectionery. Brown sugar. Full bodied, briefly fragrant. Good.

Costa Rica Don Oscar honey origami. Brown sugar. Dark citrus, bergamot. Briefly sweet. Dry mouthfeel. Stale, dulled acidity. Balanced. Good.

Ethiopian Kambata washed origami. Almost nutty, tannic. Dried apricots, raisin. Dry mouthfeel, full body. Dulled acidity, balanced. Good.

Ethiopian Kambata natural origami. Purple fruits, raisin, apricot. Almost red berry, currant. Dried, condensed flavors, but juicy. Great.

Coffee looked dark as night so I got the Streamer Latte. Burnt coffee, even through milk. Milk is a bit scalded, good texture and art. 👎

Momos Coffee Ethiopia Raro Boda natural v60. Long line, great service. Juicy acidity. Blackberry, lots of berries. Delicate. Floral. Superb.

Onibus Kenya washed spro. Thin, a bit over, fines in cup. Dark sugars, toasted caramel. Musty and briefly green. Good acidity, tart. Ok.

Kenya Nyeri AA washed kalita. Grassy scent. Savory, briefly, oddly spicy: Schezuan pepper..? Not in a bad way. Super juicy as it cools. 👍

Rwandan washed kalita. Purple fruit. Delicate acidity, super juicy. Mild body. Blackcurrant juice. Briefly tropical. Balanced. Super good.

Ethiopia Chelethektu washed spro. Thin, astringent extraction. Bitter grapefruit. Lacking sweetness. Not dialed in, typically uses a blend.

Kenya Kora washed v60. Juicy, medium body, brief acidity and good linger. Briefly chocolatey. Stronefruit, apricot? Bit dull. Good.

Ethiopia Chelelektu washed v60-1. Red grape, bit dry. Good acidicity. Stonefruit, plum? Sweet finish, balanced. Indistinct. Pretty good.

Costa Rica El Paraiso yellow honey Gesha filter. Toasty profile. Very floral. Peach, stonefruit. Fairly citric when cool. Muddled. Just ok.

Ethiopia Shakiso natural v60. Dark, complex berries. Good sweetness, bitter tinge finish. Medium, traditional profile; great extraction. 👍

Ethiopia Limmu Kossa Galeh natural filter. Green, brief tropical fruit. Overextracted. Super balanced, red fruit, not very bright, dull. Ok

Ethiopia Layo Taraga Guji washed spro. Tart raisin atart. Very acidic, grapefruit. Red fruit. Sweet, acidic caramel. Unbalanced, but great.

Ethiopia Layo Taraga Huji washed v60. Lots of red stonefruit, briefly red berry, juicy. Floral. Great sweetness and balance. Superb.

Brazil Sitio Agua Fria natural spro. Bright, juicy, sweet. Briefly delicate, strawberry; consistent plum, red cherry. Almost toasty. Superb.

Colombian Cafe del Macizo origami. Lots of brown sugar, long lingering. Cherries. Touch of orange juice. Oddly familiar savory. Good.

Gesha Village Ethiopia Oma washed origami. Tart, red grape. Brief strawberry. Floral. Very balanced, minor sweetness, bit dull. Quite good.

Costa Rica Don Oscar honey kalita. Full bodied apple. Delicate red fruit, covered up. Malic acid. Briefly dark sweetness. Good.

Kenya Kegwa washed origami. Briefly green. Lots of red fruit, cherry; savory juicyness. Low acidity, bit sweet tomato. Pretty good.

Columbia Cafe del Macizo washed origami. Purple stonefruit, apricot. Tart, lacking sweetness. Briefly bitter. A bit dull, fresh. Alright.

Guatamalan El Limonar washed origami. Lemon, bergamot citrus. Brown sugar, dark sweetness. Tobacco. Almost fruity, but muddled. Alright.

Ethiopian Kambata natural origami. Red cherries, currants, and a bit of dried fruit. Decent sweetness. Briefly musty, green. Pretty good.

Costa Rica Don Oscar kalita. Dark red fruit, plum? Malic acidity. Complex sugars, molasses. Full bodied, long linger. Very balanced. Good.

Kenya Kegwa washed origami. Blood orange florals. Briefly musty and green. Cherries. Not super distinct, but good.

Costa Rica Don Oscar honey origami. Brown sugar, sweet with brief astringency. Malic acidity. Apricot: short, but juicy. Balanced. Great.

Brazil Sitio Agua Fria natural spro. Almost pleasant char; crispy bits. Dark, nutty plum and almond. Dark chocolate. Bit too toasty. Good.

Brazil Sitio Agua Fria natural kalita. Super dark chocolate, burnt walnut. Delicate acidity. Dark fruit, plum. Very interesting.. Good.

Kenya Kegwa washed origami. Stonefruit. Balanced. Dry linger. Briefly tart, green raisin. Good.

Costa Rica Don Oscar honey spro. Thin, astringent start. Sharp acidity, malic linger. Stonefruit, plum..? Dark sugars, charred caramel.

Kenya Kegwa washed origami. Nutty stonefruit. Tad green acidity, like a tart green raisin. Good.

Ethiopian Kambata natural origami.

Kenya Kegwa washed origami. Grassy scent. Tart, juicy plum and green raisin. Delicate, full bodied. Dry. Cacao nib linger. Balanced. Great.

Guatamala El Limonar washed origami. Lots of citrus, orange. Brief bitter finish, like delicate, burnt chocolate. Lots of muddled fruit. 👍

Costa Rica Don Oscar honey kalita. Juicy green apple and apricot. Brown sugar. White florals. Very balanced. Dry and silky mouthfeel. Good.