Ethiopian gesha village natural v60. Light pear, plum. Faint, delicate, succinct. Brief acidity, really clean. Not too bright. Great.

Ethiopia Nonsenbo natural spro. Light, sparkling red grape. Floral, long-lingering. Sweet warm milky body. Blackberry. Bit dull, quite good.

Fuglen Ethiopian washed pourover. Soft, thick body, orange and caramel. Toasty. Red grape, long tea-like linger. Pretty good.

Ethiopian washed v60. Black tea, briefly lemon. Medium roast, but dull, flat, boring. Nothing wrong with it, just boring. Alright.

Ethiopian Gersay Yirgacheffe washed v60. Peach milk tea. Black tea. Brief white florals. Very clean. Good classic Ethiopian. Good.

Ethiopian Bombe natural v60. Red berries, strawberry, but mostly indistinct. Muddled and sweet with a dry tea finish. Pretty good.

Ethiopian sidamo washed batch brew. Really fruity, red raspberry and peach black tea with a splash of lemon. Spritz, bubbly. Really good.

Ethiopian v60. Black tea, dull fruits. Muddled and over-extracted. Dry, big body. Light caramel. Alright.

Ethiopian washed batch brew. A bit dark, muddled purple fruits. Toasted sugars. Very balanced, quite dull and indistinct, likely old. Okay.

Ethiopia Worka Sakaro batch brew. Briefly sweet and some bright plum with a peach tea finish. Blackberries. Muddled, but a bit fruity. Good