Gigesa Washed Eth spro. Bit dark, carbony. Burnt white/purple stonefruit. Short lived plum vibrancy, carbon aftertaste. Ok, maybe too fresh.

Washed Burundi spro. Super acidic, citric, tangy, condensed fruitl. Yellow, green citric, orange stonefruit. Sweet, overpowering acidity. Ok

Red Rabbit Columbian spro. Solid reds, a bit thin, but coating. Lzlk

Rocket Chelelektu spro. Tangy, charred stonefruit. A bit on the sour side, but body, bitterness, and sweetness were solid. Good.

El Salv. Juicy stonefruit, burnt sugars. Thick and vibrant. Pretty great, just a bit too dark/developed for me.

Columbia v60. Bitter raisin, charred sugars, meh. Cooling it's great: juicy golden raisin, coating sugars. Bad when hot. A bit thin, acidic.

Rocket Chelelektu spro. A bit off on extraction, came out dark; or it's older now, unsure. Good acidity, reds, stonefruit, white florals.

Eth Sidamo spro. Dark char crema. Slight red/pink notes, mild floral stonefruit. Lacking fruit, quite acidic, bitter, low sweetness. Meh..

El Salvador spro. Orange chemical scent flavor. Alright.

Brazil Divisia spro. Warm sugars, a bit thick. Juicy stonefruit. Sugar forward: juicy caramelized sugars. Toffee, caramel, or something.

Columbian or Brazilian? SO spro. Juicy traditional stonefruit. High acidity, poor balance, bright. A bit toasty. Not clean, muddy. Not bad.

Columbian washed Wush Wush v60. Great whites, floral, green/white malic acid. Light stonefruit. Thin, mellow, not clean. Good balance. 👌

House spro. High acidity, ok balance. No outstanding fruit, but a bit red. Typical blend, traditional, but more sour/acidic. Ok.

Columbian La Piramide spro. Red/purple, sweet. Somewhat juicy red grape. Milky, coating. An odd chemical flavor. A bitter touch of charcoal.

Brazil #3 Divisia filter. Tropical spice, musty smelling. Juicy start, dry linger. Non-vibrant peach. Great sweets: honey, darker, toasty.

Brazil #2 spro. Condensed sugars and stonefruit. Darker, brighter. Thick, syrupy. A bit too much body, lingering seared, acidic sugar. 👍

Columbian filter. Great space. Very purple, passionfruit aroma, mellow, quite thin. No body, bitter linger. Traditional with purples. Okay.

Brazilian spro. Very traditional Brazilian, great balance and body. Touch of vinegar acidity, burnt notes. Great reds, dark sugars, toasty.

Kenya Nguku AB spro. Stonefruit, orange/purple, great body. Carbon crema fades fast. Bitter acid, dim, little fruit. Needs sweetness. Good..

Columbian spro. Spicey citrus smell and crema. Great orange, sweet to start. Mild dark acidity, a touch bitter. Carmelized, vibrant orange.

Brazil filter. Stonefruit floral. Fruit-forward, thin, mellow body, condensed sweetness and fruits. Bit thin and drying, but very sweet.

CoE #1 Brazil filter. White, florals, stonefruit. Silky. Lacking the yellow/pineapple notes, more bitter. Better cooled, but spro was better

Panamanian natural geisha filter: Esmeralda Reina. Roast 2/29. Pungent sweet, floral smell. Tealike. Purple fruit, raisin, syrup. Sweet! 👌

Brazil CoE #1 natural spro. Thick, silky, luscious pineapple. Very yellow/white floral and fruit. Wow. Vibrant, lovely! Spectacular.

Timor spro. Burnt orange crema, low sugar, good citric acid. Ok body and linger. A bit thin and not well balanced (low sweetness). Great.

Rwandan short black. Nice roastery. Green, vegetal, but juicy. Very bright. Lovely red fruit, buy masked by the green acidity. Passionfruit?

Chelelektu filter: v60? Overly thin, dark purples, reds. Raisin, stonefruit. Cools bad. Not sweet enough, ok acidity, almost hot cold brew..

El Salv spro. Good acidity and body. Light yellows. Honey sweetness. Pretty great again.

Ethiopian Chelelektu spro. Great acidity, citric acid. Sourness akin to grapefruit. Overall, orange notes with a carbon bite. Great.

El Salv short black. A bit dark, but juicy red fruit.

Sidamo chemex. Fairly clean, low body and linger. Red floral and fruit juice, citric acidity. Best cool. Good sweetness. Bit too toasty. 👍

Ecuador La Playa batch filter. Stale. Traditional with a bit of fruit. Light citrus floral, balanced acidity. Caramelized sugars. Cools bad.

Long black. Darker, but fruity with great acidity and body. No SO at a place touting their (NZ) barista championships. Weird, but not bad.

Ethiopian Guji siphon + demo. Soft and clean. Medium+ roast. Moderate florals, vague reds, okay sweets and acidity. No vibrancy. Good.

Brazilian short black. Burnt sawdust and charcoal..? I don't understand, the setup and roastery all scream great speciality coffee to me. 😭

Tanzania AA chemex, medium+. Too clean, lacked body. Earthy & green vegetal (not really a development issue). Bit juicy, but indistinct.

Ethiopian short black. Quite dark, no standout flavors. Carbon bite forgot. Quite a thick crema. Not good for me. Dark roast, unknown beans.

Short black. Good development on a city+ roast, but not speciality beans. They use a tiny [sample] roaster for production. Bad for my taste.

Burundi short black. Juicy, sweet, vibrant. Nice acidity, quite clean today. Lovely.

Allpress coffee so I just grabbed a Coke Zero, but it was in a glass bottle!

Short black. Very dark. Meh. Not third wave coffee.

A chemex. Not sure what beans and I can't really tell either. Acidic reds, winey perhaps. Lots of dark chocolate notes. Moderate sweetness.

Burundi short black. Didn't really pay attention to it.

Burundi short black & filter. Short black was a bit off. Filter was a bit stale and muddy / thick. Slight misses, just consistency issues.

Burundi short black. Not as good today.. Moderately good coffee, random consistency. Thicker, more bitters today; lacked juiciness. Ok.

Burundi short black. Excellent pull. Very juicy, mild tea bitters, white florals. Tangy. Sweet, acidic currants? Red~yellow. Great today! 👌

Yirg Chemex. Dirty, muddy, too fine of a grind. Nothing great: clean, reds, unspectacular. Likely underdeveloped or extracted..

Burundi short black again. Quite acidic, drowns out the juicy and good stuff. Seems temperamental with extraction.. Baristas aren't great :(

Burundi short black again. Very good this time, underextracted! It got a bit sour, even for me, as it cooled. Bit super juicy and vibrant.

Burundi short black. A bit overextracted compared to the past few days. Not bad.

Burundi short black. Better extraction, tangy red berry with some dark cocoa bitters. Fairly good!

Burundi short black. Better extraction, tangy red berry with some dark cocoa bitters. Fairly good!

Burundi natural + washed blend, SO? Spro. Juicy, dark florals. Barely tealike, quite acidic. Dark sugars, dark fruits. Best so far here 👌👍

Burundi natural clever dripper. Bitter acidic fruit. Reds with cocoa bitters. Poor fruit development. Extraction or roasting missed the mark

Columbian short black. Dark sugars, bitter stonefruit. No punch today. Just poor development too dark or light for the coffee.

Columbian short black. Tobacco ash crema. Some dark stoneftuit doused in cocoa bitterness. Thick syrup. Harsh acidity. All over the place 😕

SO on Chemex. Very mellow. A bit of vegetal bitterness with some reds going on. Just too clean and mellow for anything.

Short black house blend. Same as Morning Magpie. Nothing super noteworthy.

Rwanda Honey Rugali short black. Flavors are overshadowed, long black was better. Some acidity; dark chocolate, caramel notes.

Rwandan Honey Rugali. Medium-dark, but really forward on light caramel, grapefruit, and dark chocolate. Great darker coffee..alright.

Long black. Very basic traditional. Medium+ to dark.

Ethiopian Yirg. Dark berry notes, acidic bite. Medium+ roasted. Odd extraction. Partial carbon notes with some berries and reds. Improveable

Emporio Flat White. Smells daaark. Tastes even darker. Burnt carbon. Some orange notes, sweetness from milk. Very dark roast.

Chelelektu spro and a flight of flat whites. Same as before. Spicey tart orange and stonefruit.

Peru Chanchamayo natural siphon. Dark, sweet, condensed purple orange. Stonefruit chocolate. Spectacular, but a bit too dark chocolatey. 👍!

Rocket Chelelektu spro. Super zingy orange notes. Spicey, ginger orange almost. Complex, but indistinct. Lots of orange, lacking sweets. 👍

Rugali Honey spro. Warm, lacking sweets and crispness to acidity. Quite muddy, but warm and deep. Dark chocolate, yellow acidity and sugars.

Rocket Costa Rican spro. Dark, bitter green. Loses darkness with time, gains sweetness. Fairly crisp green fruit. Okay medium-dark.

Red Rabbit Rwandan spro. Quite dark, hints of some complexity, but it fades fast to the darkness. Good dark red coffee.

Red Rabbit Rwandan spro. Burnt cherry wood crema. Runs into a dark, acidic red fruit. Fairly dark, woody charcoal. Dark, toasty reds.

Rugali washed.

Yesterday: Rocket Woto, Yirg, Konga. Very good.

Rugali washed spro. Very little crema. Dark, thick reds. Savory and earthy, slight sweet. Balanced. Acidic. Medium-dark, but nice.

Red Rabbit Costa Rican spro. Very yellow-green, fruity, not vegetal. Light, semi-sweets. Acidic trumping sweetness. Quite nice green fruit.

House spro. Quite great. Very balanced, nice reds, very sweet. Spectacular today.

Rocket Yirg/Konga spro. Spicey crema. Mellow orange, moderate acidity, good fruitiness. Tart, citric stoneftuit. Short aftertaste. Not sweet

House blend spro. Darker reds, darker roasty notes. Missing sweets, decent acidity. No vibrancy. Good darker traditional.

Rwandan honey spro. Tart, darker sugars that mellow out along the aftertaste. Very yellow and brown fruit, moderately grapefruit. 👍

Rwandan washed spro. Super dark crema today. Mostly dark reds, lacking the sweets and vibrancy we had the first day. Back to the washed?

Rwandan washed spro. Lots of fines, overextracted a bit. Very dark reds, dark florals. Not very clean; semisweet. Not that traditional. 👍

Rugali Rwandan washed spro. Dark red berry, earthy. Quite carbony to start. Dark floral, mediocre acidity. Sweeter than the honey. Just good

Rugali Honey, Rwandan Nyamasheke spro. Dark toffee, dark chocolate. Tart acidity, grapefruit. Yellows, browns with some purple highlights.

Spro.

Rocket Rwandan spro. Dark bitter reds, dark chocolate. A bit of a juiciness. Reminds me of a 65% chocolate with semi-dried berries.

Rocket new Rwandan spro. Darker, quite chocolatey. Dark reds, non-tropical purples. Dark sugars, caramelized even?

Rocket chelelektu spro. Solid.

Rocket chelelektu spro. Bright, punchy. Strawberry, apricot lemonade. Clean and crisp. Soft, delicate. Lovely. Greatly improved with time.

Red Rabbit new house spro. Much more mellow harsh brights today. Reds come through more.

Red Rabbit new house spro. A bit darker, less sweet, and more traditional reds. Harsher brights and contrast. Very fresh, should mellow out.

Red Rabbit house spro. Palate gone.

Red Rabbit house spro followed by a cupping.

Rocket Chelelektu spro. Bright orange, tangy. Dark cocoa nibs. Turned dark acidic. Lacking sweetness and fruitiness.

Chelelektu Ethiopian spro. Quite bright, dark carbon and spicey (raw ginger). Citric orange. Sour peach.

Rocket Coffee Chelelektu. Bright bitters; a tangy orange, stoneftuit creme wrapped in 90% dark chocolate. Mostly orange. Tealike.

House spro. Bright red, balanced, sweet. Moderate chocolate notes. Lovely brights. Spectacular balance.. Cools quite well.

Red Rabbit house spro. Super sweet, confectionary traditional flavors. Reds and yellows. Bright and sweet.

Red Rabbit Colombian spro. Super traditional medium-dark reds. Milk chocolate over dark, carbony bitters, burnt sugars.

Duke's (Melbourne) Nicaraguan spro. Dark reds and oranges. Dark chocolate. Fairly clean and crisp. Medium-light roast, traditional flavors.

Guji siphon. Slight orange, purple stonefruit. Burnt sugars. Good, but muddy, lacking vibrance and sweets. Nothing stands out.

Red Rabbit Colombian spro. Sparkling underripe green, solid orange, 65 chocolate. Moderate dark sweetness. Solid medium roast Colombian.