Red Rabbit spro. Bitter bright. Delightful dark red, traditional 85+ dark chocolate. Hint of orange and a white floral. Dark red stonefruit.

Dukes (Melbourne) Guatemalan, Eth Heirloom. Dark orange red. Bright astringent. Solid central American.

People's Eth Sidamo and Guji siphon. Guji is fruitier, citrus, sweeter, brighter. Sidamo shows more earthy bitters. Phoebe is not a fan.

Flat white. Sweet, good milk, good texture. Traditional, dark bitter, underripe reds. Their afterburner looks like a rocket ship.

Rocket Guatemalan spro. Dark reds, bold dark chocolates, carbony notes. Burnt sugars. Traditional, balanced, nice acidity, decent sweetness.

Kenyan Rutuma pourover. Bright green, tart. Underripe red, gaining fruitiness. Bitter blackberry. Good texture, body. Short linger. Muddy.

Rocket Columbian spro. Carbony brights, red oranges. Fruity. Moderate sweetness, but covered up. Good body and lingers.

Red Rabbit Eth + Rocket Columbian batch filter. Columbian is a vegetal red, sweet, soft traditionals 👍. Eth is watery, old – poor sample..

Eth Natural spro. Bitter stonefruit. Fruity, bright, zingy. Some sort of a green/yellow/brown, savory note. Sour cherry, prune. Wonderful 💯

La Reforma Columbian long black. Burnt sugars, toffee, chocolate. Bright yellow; grapefruit with sugar. Long taste, good body, balance.

Chelelektu, Kochere Eth Pourover. Green peach. Quite light, soft. Bitter stonefruit, spicey. Low brights, low sweets, mild bitters. Under?

Ethiopian Guji v60. Starts bitter acid. Light orange red. Green, underripe apricot. Mild sweetness and acidity. Crisp, clean. Lacking fruit.

Honduran Ethiopian blend spro. Dark reds. Traditional bitters and some brightness. Vinegary result. No fruitiness. Prefer the house blend?

People's Coffee; Eth Sidamo siphon. Bitter red, cherry. Lasting tartness. Red florals. I think a v60 would make it much cleaner and 👌.

Eth Gutiti long black. Astringent crema, sweet purple. Dark sweetness, tropical, muddy. Nice brightness though. Very balanced, great. 👍

Over Ocean (Honduran, Eth) blend, spro. Darkness, astringency, and rough brights competing. Lacking sweetness. Ok body. Muddy, but complex.

Batch filter coffee. Run of the mill specialty, traditional roast and flavors; slightly stale.

Ethiopian Gutiti long black. Great sweetness, good brights. Purples mostly, some white. Crisp sweetness, confectionary. Great.

Rocket coffee SO Natural Eth short black. Hot, Lovely: bright fruity reds & pinks. Great crema?? Cooling loses sweets, grows sour. 👍💯

Long black, blend. Quite hot. Feels over (both), dark. Dark reds. It's a good dark roast, I guess. No sweets or brights standing out. Muddy.

Ravuna Tanzanian steampunk. Nutty, green. Bit tropical, purple. Medium roast hides some good stuff. Not clean enough. Misses the mark a bit.

Long black. Nutty, muddy. Quite dark. Not stale, pulled alright, but still seems like commodity or very dark. Meh.

Bomber blend flat white. Typical chocolatey, slight bitterness. Traditional spro, good milk, good rosetta. Above average.

Havana coffee, long black. Fairly dark, traditional. Dark red fruit. Quite bitter, but a bit of a decent red fruit hiding in there.

Kenyan filter. It tastes like they added sugar and some cream to it.. A bit medium-dark. Muddy. Can't taste much.

Peru natural geisha siphon. Strawberry, harsh brights, quite acidic. Nice, clean, low bitterness, okay sweetness. Good florals. Okay geisha.

Bomber blend spro, long black. Traditional, fruity floral. Orange fruit, stonefruit, white florals. Alright sweets and brights. Fairly dark.

Ethiopian washed filter. Nothing spectacular, but still good. Moderate stonefruit, very mellow everything..

Batch brew flight. Washed Kochere; washed, raised Kenya Nyeri; washed Colombian. 👍 stonefruit, 👌👌 bright green apple, 👍 sweet green.

Ethiopian Kochere filter, batch brew. Fairly standard Ethiopian med roast. Nothing super floral, a bit dulled. Not super speciality

House blend, long black; filter coffee wasn't to order. Bitter, burnt, decent tropical fruit and sweetness. Some acid. Alright balance.

Flat white. Nutty, toasty notes in crema. Quite dark. Apparently cuban coffee, but no Cuban coffee on the menu. Meh.

Panama Zorro Geisha filter. Last coffee here! Clean, super sweet red/pink. Almost a fake ice creamy cakey, flavor.

Honduran Pacas natural. Lovely red fruit, nice acidity. Still not super clean, good balance of traditional and vibrant reds.

Honduran Parainema filter. Fairly traditional flavors, moderately juicy red fruit. Less clean than prior.

Honduran Pacas Natural spro. Super fruity reds. Bright, nice acidity, nice balance. Darkness from the crema reigns it in. Strawberry punch.

Honduran Pacas natural filter. Juicy orange fruit, kumquat..? Very nice, delicate. Good brightness, sweetness, great red coffee.

El Salv washed small lot varietal. Sweet, bright, a bit muddy. Citrus and purple tropicals. Very delicate; tea thinness. Some carbon notes.

Kenyan washed. Tart, sweet purple candy. Harsh sour start faded into vegetal, underripe roast notes. Otherwise a vibrant, sweet purple.

Honduran Nahun spro. Dark, over-caramelized syrup with a seeping brightness. Bitter, bright dark red, purple. A bit muddy, complex.

Honduran Parainema spro. Moderate red, orange, acidic. Low fruit, low sweetness. Bright with a bit of a harsh bite. Complex, balanced.

Honduran Nahun filter. Dark red, purple floral and some green roasty notes. Thick dark, slight bitter stonefruit. Delicate, but traditional.

Honduran Pacas natural spro. Very soft reds, florals, with some mellow traditional bitters. Nice and bright, good acidity.

Honduran Pacas experimental natural filter. Wonderful red cherry, strawberry, and red floral notes. Ashy acidity. Very fruity, lacking body.

Honduran Parainema filter. Soft orange, melon. Very light, floral. Thin. Not as fruity as it was on the table.

CR Santa Isabel filter.

Guat Santa Isabel spro. Very sweet, bright, thick, fruit with dark notes. Puckering. Contrast of lovely bright fruits and puckering bitters.

Guat La Esperanza filter. Darkish reddish oranges. Clean, but not super complex outside of traditional. Sweetness. Warming, good mouthfeel.

Guat La Esperanza spro. Super bright floral red smell. Bright bitter – not vinegary, separated. Quite bright, dark sugars. Not super fruity.

Guat Santa Isabel filter. Starts a bit vegetal, super thick red fruitiness. Peculiar sweetness and tartness. Very soft floral fruits.

CR Villalobos filter + Eth Konga Mocha master. CR is a bit off. Getting old or a bit over. Still not bad. Kong is a touch stale, but good.

CR Villalobos spro. Quite bitter tart crema. Punchy red fruit, quite bright. Vaguely sharp bitterness. Good reds. Overall favorite spro.

CR Bourbon spro. Toasty sweetness, reds. Something very familiar with it. A bit of a charcoal linger. Red berry or apple forefront.

CR Villalobos filter. Tart raisin or prune, very purple with decent sweetness. No earthiness found, but skipped hot.

CR Bourbon filter. Darker than normal, traditional with reds. Sweetness abounds. I'm partial to the Villalobos still.

CR Villalobos spro. Bright, juicy. Punchy, tart, chocolatey. Bright reds overall. Quite fine.

CR Bourbon filter. Sweet dark chocolate cherry. Goes into tart bitterness, traditional sweetness. Dried red/purple, cherry. Dark sweets.

CR Villalobos filter. Bright red florals. Immediate red, green earthy tartness. Still tobacco, but less. Bright light reds, solid sweets.

CR Bourbon filter. Great white florals. Soft reds, creamy, but dark sugars. Still interesting, but more traditional than I like.

CR Venecia filter. Underripe vegetal, musty upfront; very green. Then red/purple lingers, juicy: prune? Green bitter acid. Coating mouthfeel

CR Villalobos spro. Bright, almost sour; reds. Vaguely green/tobacco. Light reds, light florals. 9+ acid. 9+ body, 8+ linger.

CR Villalobos filter. Starts earthy, tobacco, almost grass. Cools to strawberry, light reds, florals. Overall, green bitterness. Weird good.

CR Bourbon spro. Bright red, berries, and apple. Less traditional than filter. Sweet dark sugars and reds. Crisp and lingering acidity.

Panama Geisha Aramoa filter (2 different grinds). Higher extraction was more vibrant orange, red berry. Lower was soft floral, red berry. 💯

CR Villalobos spro. Bright. Soft apple, reds, floral, fruity. No earthiness or sweetness in spro roast. Spectacular for a CR.

CR Bourbon filter. Hot: meh; dark sugars, toasty, chocolate. Better warm. Reds. Cooling it's cherry like, crisp not tart. Traditional sweet.

Villalovos, honey Costa Rican. Starts earthy, transitions into floral, light sweetness, reds. Light red berry. Linger, full, super complex.

Last Natural Konga filter, swap tomorrow. A bit over? Very tangy, yet dark stonefruit.

Natural Konga spro. Wonderfully punchy at the end. Very sweet and bright. I'll miss you, Konga.

Nat Konga filter. Hot was quite traditional, muddy coffee flavors. Tangy stonefruit as it cools. Berry even. Distinct white flower smell. 💯

Natural Konga spro. Bright. A spice coming through, can't place. Great red fruit.

Natural Konga filter. Mellow purple and florals. Very purple, tropical. Peachy and pruney. New roast, 2 days old. A bit bolder than usual.

Natural Konga spro. Deep carbon purple crema. Super bright red. Currants come out. Quite sparkling acidity. A tangy red, can't place it. 💯

Natural Konga filter. Tropical punchy. Bolder than before, but still bright stonefruit.

Natural Eth Ididio filter. Soft white berry front, stonefruit back. Very soft, white florals. A bit sweet, dulled brightness. Solid. 👍

Eth Konga filter. Orange florals, a bit tropical. Super bright. Apricot-ade. Splendid.

Eth Natural Flight. Konga was favorite. Like a semi-sweet, juicy, apricot-ade. Splendid. Ididio runner up, Jimma great, but least favorite.

El Salv Eth Heirloom filter. Dark sweetness. Light, thin, very vague tealike. Savory floral. Touch of stonefruit.

El Salv Pacamara spro. Carbon crema, great white florals. Super bright. Warm, fruity. Very sweet. Very tart, almost toffee apple, not quite.

El Salvador Pacamara filter. Carbony, a bit harsh to start; migrated into more of a mellow bitter black stonefruit tea. A bit thin. Alright.

El Salvador bourbon spro. Carbony crema. Sweet, green apple tart. Not bright, just acidic. White florals, bit of red. Not spectacular to me.

El Salvador bourbon filter. Good balance, body. Orange florals, delicate, sweet. Stonefruit, juicy, creamy. Sharp, subtle acid. Very clean.

El Salvador Ethiopian Heirloom on spro. So, so bright. Crema is a harsh burnt sour. Stonefruit, sweet. Thick yet delicate. Pref on filter.

El Salvador Pacamara spro. Bright!! Stonefruit. Crisp acid, almost green apple. Slight chocolatey notes. Amazing red / white smell. 👍👍

Eth Natural Kalita. Bittersweet red berry. Solid body. Lacking brightness. Cools to a sweet, charred stonefruit. Not tealike, bolder.

Guatemalan filter. Red berry, green apple acid. Juicy, burnt, sour sweetness. Earthy raspberry. Like a tart apple tea. Alright, different.

Cold brew is quite sweet and bright, very light. Cascara tea is delightful! Puckering, sweet, great aroma. Sparkling citrus-y refreshing.

Panama Geisha, natural. Super soft, touch bright and sweet. Light red, coating texture. Delicate sweet raisin, strawberry, pomegranate even?

Peculiar - Ethiopian varietal from El Salvador. Soft red berry, sweet stonefruit, cools with tea bitterness. Thin, coating mouth feel. 💯 👌

Columbian spro, pictured. Bitter blood orange. Very bright even with a few toasty notes. Quite thin - maybe a bit under, but ideal to me. 👍

Kenyan SO. Kalita. Good stonefruit, very bright and juicy. White floral. Dark chocolate, black tea bitters. Thick flavor, not thin tea.

Backpackers blend, 50/50 yirg and another Eth. Amazing brightness. Reds especially. Jasmine. Gorgeous and hip as fuck in here.

Last Wollega by Ai 😢 tastes good! Nice red berry.

Wollega. Orange florals. Great texture, light, bright. Black tea & stonefruit mostly. Loses brightness as it cools.

Wollega.

Wollega.

Wollega by Suzuki. Bright. Almost sour start. Dark stonefruit notes, minimal sweet, almost tart. Coating texture, red fruity smell. Warm.

Trunk Kenyan Kangunu, washed. A bit dark, nutty, dark red fruit.

Last Wollega :(

Wollega. Bright, tealike, juicy. Sweeter, bolder than before. Apricot skin? Something changed? Not berry now, but still great. My palate? 🤔