This is just a blog about my daily coffee.
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Filtering by Processing Method: Washed
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Kenya Washed
pouroverWashed
grown in Kenya
Phil & Sebastian Kenya Rukira washed pourover. Super grassy, green melon. Purple fruits, raisin. Bit sweet, floral bitters. Dull. Alright.
at Document Coffee Bar
in Los Angeles, CA, United States
Honduras Washed
AeropressWashed
grown in Don Fabio, Honduras
Flight Honduran Don Fabio washed aeropress. Caramel and chocolate. Bit acidity. Balanced. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
FilterWashed
grown in Kenya
roasted by silverskin
Silverskin Kenya Barichu Karindundu AB washed filter. Purple spiced juice. Plum skin. Pretty good, balanced.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Rwanda Washed
FilterWashed
grown in Vunga, Rwanda
roasted by rocket
Rocket Vunga washed filter. Pointed acidity, good red fruits. Great acidity, lingering sweetness. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Honduras Washed
sproWashed
grown in Don Fabio, Honduras
roasted by Flight Coffee
Honduran Don Fabio washed spro. Super caramel, some milk chocolate. Citric. Bit dull, but pleasant, balanced. Not my profile. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopia Konga washed v60. Super clean mandarin. Apricot and peach. A bit tart, very juicy body and acidity. Super good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Washed
v60Washed
grown in Colombia
roasted by silverskin
Silverskin Colombian washed v60. Fairly clean, distinct stonefruit. Yellow sugar. Really good, a bit dull and muddled at times.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
KalitaWashed
grown in Yirg, Ethiopia
roasted by grey street
Grey Street Ethiopian Yirg washed kalita + lilydrip. Dull acidity. Green, bitter lime; bit floral bergamot. Chocolate citrus, currant. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopia Konga washed v60. Mandarin. Lavender scent, bit of bitterness. Black tea-like. Sweet, balanced. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
KalitaWashed
grown in Kenya
roasted by firsthand
Firsthand Kenya Gachatha PB washed kalita. Tart, green grapefruit. Very acidic. Indistinct; medium body. Fresh. Blackberry sweetness. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ecuador Washed
sproWashed
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Bright dark cherry. Chocolatey. A fair bit of acidity. Balanced, dark sweetness. Smooth, good body. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Rwanda Washed
v60Washed
grown in Kilimbi, Rwanda
roasted by rocket
Rocket Rwanda Kilimbi washed v60. Delicate blueberry, sharp and tart acidity. Dry, short tea linger. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ecuador Washed
v60Washed
grown in Ecuador
Ecuador Sidra washed v60. Tart lime, dark plum, unsweet blackberry. Lots of chocolate, dull acidity. Quite balanced, not too sweet. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ecuador Washed
sproWashed
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Chocolate, briefly like, blackberries. A bit tart, somewhat bright. Bits of sweetness. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ecuador Washed
sproWashed
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Lots of lime, tart black cherry. Acidic currants. Bits of chocolate, very acidic. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Kenya Washed
v60Washed
grown in Kenya
roasted by dear deer
Dear Deer Kenya PB washed v60. Lots of acidity, green, but very developed sweetness. Juicy, underripe plum. Sweet, but acidic. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
OrigamiWashed
grown in Yirg, Ethiopia
roasted by Dear Deer Coffee
Dear Deer Coffee Ethiopia Yirg washed origami. Super sweet red plum, tamarillo. Very developed profile; sweet fruity jam. Not bitter. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
India Washed
v60Washed
grown in India
roasted by Dear Deer Coffee
Dear Deer Coffee Indian washed v60. Dark chocolate milk, super acidic. Turned milk. Nutty, plum, cumin? A bit boring, smokey. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Washed
Washed
grown in Colombia
roasted by silverskin
Silverskin Colombian washed immersion drip. Tart, dried orange. Milk chocolate. Nutty, hazelnut. Full bodied. Developed sweetness. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
roasted by Camper Coffee
Camper Coffee Ethiopia Guji washed spro. Bright, sharp acidity. Nectarine, blueberry. Toasty. Good sweetness. Bit chocolate. Good.
at Candy Shop
in Auckland, Auckland, New Zealand
Colombia Washed
v60Washed
grown in Colombia
roasted by silverskin
Silverskin Colombian Finca El Placer washed v60. Brown sugar, just very sweet. Clean and soft. Briefly red apple skin. Very delicate. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopia Konga washed spro. Bitter florals. Citric, sharp Mandarin. Stonefruit. Bit savory, salty. Great, unsure why.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Kenya Washed
OrigamiWashed
grown in Kenya
roasted by vanguard
Vanguard Kenya Ndocha washed origami. Super acidic, sharp start. Lime. Blackberries. Sweet grapefruit. Thick, syrupy body. Tad odd, great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopian Konga washed v60. Orange. Tons of peach, acidic. Purple floral linger. Thick body. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ecuador Washed
sproWashed
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Sharp lime acidity. Dark red fruits, cherry. Great acidity, sweet finish. Honey. Milk chocolate linger. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Boji, Ethiopia
roasted by rocket
Rocket Ethiopia Boji washed spro. Sharp orange, grapefruit acidity. Dark chocolate finish. More delicate cool, pleasant orange. Good.
at Frank's Terrace
in Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Sidamo, Ethiopia
roasted by Camper Coffee
Camper Coffee Ethiopia Sidamo washed v60. Lots of citrus, caramelized. Grapefruit, orange. Distinct, but muddled linger. Quite sweet. Great!
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
v60Washed
grown in Kenya
Flight Kenya Kavutiri washed v60. Tart fruit, peach, blackberry, black cherry. Super sweet, dark and complex. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
kenyan Washed
sproWashed
grown in kenyan
roasted by rocket
Rocket Kenyan Thaita washed spro. Floral. Briefly citric orange. Acidic finish. A bit dry, tart, dull body. Balanced, sweet. Pretty good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Halu Beriti, Ethiopia
roasted by rocket
Rocket Ethiopian Halu Beriti washed v60. Super floral. Dark orange. Not super distinct today, but really floral, muddled orange. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Ethiopia Washed
OrigamiWashed
grown in Halu Beriti, Ethiopia
roasted by rocket
Rocket Ethiopian Halu Beriti washed origami. Strong extracted orange tea. Lots of mandarin. Great acidity. Amazing when cool. Really superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ecuador Washed
sproWashed
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Quite bright. Lime, cherry, black currant. Singed, sweet butterscotch caramel. A bit too unbalanced for me. Okay.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Kenya Washed
KalitaWashed
grown in Kenya
roasted by rocket
Rocket Kenya Kampagogo washed kalita. Full bodied, sweet caramel red apple. Bit dry finish. Developed grape, not winey. Balanced. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
guatemalan Washed
v60Washed
grown in guatemalan
roasted by rocket
Rocket Guatemalan Juan Diego de la Cerda washed v60. Juicy body. Tropical, purple fruit, passionfruit. Sweet touch: molasses. Really great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Honduras Washed
Washed
grown in Honduras
Honduras El Pantanal washed Melitta. Super dry linger, tart juice. Apple skin. Super washed scent, grassy. Sweet, molasses and milk. Okay.
at Cupping Room
in Wanchai, Wanchai, Hong Kong
Colombia Washed
v60WashedBourbon
grown in Colombia
Colombia La Florida pink bourbon washed v60. Grapefruit, citric acidity. Just stonefruit and citrus. Sweet finish. Thick body. Good.
at BIROSO COFFEE
in Seoul, Seoul, South Korea
Costa Rica Washed
FilterWashed
grown in Costa Rica
Costa Rica washed filter. Apricot, strawberry; lighter traditional. Full bodied, juicy acidity. Straw-like, but not too grassy. Good.
at Fritz Coffee Company (프릳츠)
in Seoul, Seoul, South Korea
CoE columbia Washed
FilterWashed
grown in columbia
Columbia CoE 2019 #6 Bella Vista 91.19 washed filter. Orange peel, tart red grape, vanilla. Medium profile. Briefly charred finish. Just ok.
at TERAROSA COFFEE (테라로사 커피)
in Seoul, Seoul, South Korea
❤️
CoE columbia Washed
v60Washed
grown in columbia
Columbian CoE #3 Chaferote 91.65 washed v60. Orange juice sweetness and honeydew, tomato acidity. Superb sweetness. Really lovely.
at Lowkey (로우키)
in Seoul, South Korea
Ethiopia Washed
AeropressWashed
grown in Yirg, Ethiopia
Ethiopian Yirg Worka washed aeropress. Dark strawberries. Thin. Brown sugar. Great acidity, tart. Superb balance. Really good.
at cafe Mesh (메쉬커피)
in Seoul, Seoul, South Korea
❤️
Guatemala Washed
FilterWashed
grown in Guatemala
La Cabra Guatamala Ana Ramirez washed filter. Delicate, strawberry. Silky body. Cacao powder scent. Super sweet candy cooled. Really superb.
at travertine (트래버틴)
in Seoul, Seoul, South Korea
columbia Washed
sproWashed
grown in columbia
Columbian Café Del Macizo washed spro. Juicy, dark acidity. Super acidic grapefruit. Sweet, tart linger. Bit underextracted. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Colombia Washed
v60WashedCaturra
grown in Colombia
Colombia Sandra Milena Mora caturra washed v60. Fruity, juicy mouthfeel, acidity. Orange stronefruit. Chocolate finish. Grassy, dull. Good.
at Weekenders Coffee
in Kyoto, Kyoto Prefecture, Japan
Kenya Washed
v60Washed
grown in Kenya
Kenya AA washed v60. Washed scent, superb acidity. Vibrant, dark plums, blackberry. Rounded. Brief caramelized brown sugar finish. Superb.
at Kurasu
in Kyoto, Kyoto Prefecture, Japan
Kenya Washed
KalitaWashed
grown in Kenya
Kenya Kegwa washed kalita. Fruity, lots of raisin. A bit tart, good acidity. Rounded into sweetness. Briefly grassy, not overpowering. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
columbia Washed
KalitaWashed
grown in columbia
Columbia Cafe del Macizo washed kalita. Brown sugar. Citrus scent. Tart black cherry, purple grape. Sweet and tart. Good.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Nicaragua Washed
OrigamiWashedPacamara
grown in Nicaragua
Nicaragua Finca Los Congos pacamara washed origami. Chocolate, plum. Tart cacao. Briefly green scent. Balanced, sweet finish. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Colombia Washed
Washed
grown in Colombia
Colombia Café Del Macizo washed. Orange citrus. Sweet, sugar, confectionery. Brown sugar. Full bodied, briefly fragrant. Good.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Ethiopia Washed
OrigamiWashed
grown in Ethiopia
Ethiopian Kambata washed origami. Almost nutty, tannic. Dried apricots, raisin. Dry mouthfeel, full body. Dulled acidity, balanced. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
sproWashed
grown in Kenya
Onibus Kenya washed spro. Thin, a bit over, fines in cup. Dark sugars, toasted caramel. Musty and briefly green. Good acidity, tart. Ok.
at RATIO &C
in Tokyo, Tokyo Prefecture, Japan
Kenya Washed
KalitaWashed
grown in Nyeri, Kenya
Kenya Nyeri AA washed kalita. Grassy scent. Savory, briefly, oddly spicy: Schezuan pepper..? Not in a bad way. Super juicy as it cools. 👍
at All Seasons Coffee
in Shinjuku, Tokyo Prefecture, Japan
rwandan Washed
KalitaWashed
grown in rwandan
Rwandan washed kalita. Purple fruit. Delicate acidity, super juicy. Mild body. Blackcurrant juice. Briefly tropical. Balanced. Super good.
at PASSAGE COFFEE
in Tokyo, Tokyo Prefecture, Japan
Ethiopia Washed
sproWashed
grown in Chelelektu, Ethiopia
Ethiopia Chelethektu washed spro. Thin, astringent extraction. Bitter grapefruit. Lacking sweetness. Not dialed in, typically uses a blend.
at Onibus Coffee
in Tokyo, Tokyo Prefecture, Japan
Kenya Washed
v60Washed
grown in Kenya
Kenya Kora washed v60. Juicy, medium body, brief acidity and good linger. Briefly chocolatey. Stronefruit, apricot? Bit dull. Good.
at Onibus Coffee
in Tokyo, Tokyo Prefecture, Japan
Ethiopia Washed
v60Washed
grown in Chelelektu, Ethiopia
Ethiopia Chelelektu washed v60-1. Red grape, bit dry. Good acidicity. Stonefruit, plum? Sweet finish, balanced. Indistinct. Pretty good.
at Onibus Coffee
in Tokyo, Tokyo Prefecture, Japan
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
Ethiopia Layo Taraga Guji washed spro. Tart raisin atart. Very acidic, grapefruit. Red fruit. Sweet, acidic caramel. Unbalanced, but great.
at LUCENT COFFEE
in Taitō, Tokyo Prefecture, Japan
❤️
Ethiopia Washed
v60Washed
grown in Ethiopia
Ethiopia Layo Taraga Huji washed v60. Lots of red stonefruit, briefly red berry, juicy. Floral. Great sweetness and balance. Superb.
at LUCENT COFFEE
in Taitō, Tokyo Prefecture, Japan
Ethiopia Washed
❤️
Gesha Village Ethiopia Washed
OrigamiWashedGesha
grown in Ethiopia by Gesha Village
Gesha Village Ethiopia Oma washed origami. Tart, red grape. Brief strawberry. Floral. Very balanced, minor sweetness, bit dull. Quite good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Kegwa washed origami. Briefly green. Lots of red fruit, cherry; savory juicyness. Low acidity, bit sweet tomato. Pretty good.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
columbia Washed
OrigamiWashed
grown in columbia
Columbia Cafe del Macizo washed origami. Purple stonefruit, apricot. Tart, lacking sweetness. Briefly bitter. A bit dull, fresh. Alright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
guatemalan Washed
OrigamiWashed
grown in guatemalan
Guatamalan El Limonar washed origami. Lemon, bergamot citrus. Brown sugar, dark sweetness. Tobacco. Almost fruity, but muddled. Alright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Kegwa washed origami. Blood orange florals. Briefly musty and green. Cherries. Not super distinct, but good.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Kegwa washed origami. Stonefruit. Balanced. Dry linger. Briefly tart, green raisin. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Kegwa washed origami. Nutty stonefruit. Tad green acidity, like a tart green raisin. Good.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Kegwa washed origami. Grassy scent. Tart, juicy plum and green raisin. Delicate, full bodied. Dry. Cacao nib linger. Balanced. Great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Guatemala Washed
OrigamiWashed
grown in Guatemala
Guatamala El Limonar washed origami. Lots of citrus, orange. Brief bitter finish, like delicate, burnt chocolate. Lots of muddled fruit. 👍
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Kegwa washed origami. Fruity, tart, almost tangy. Dried apricots and green raisin. Almost a brown sugar sweetness. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
KalitaWashed
grown in Kenya
Kenya Kegwa washed kalita. Very fruity. Dehydrated stonefruit. Great.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Kegwa washed origami. Purple fruit, prune? Tart, dull acidity: grassy and fresh? Milk chocolate, hazelnut finish. Cools well. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
rwandan Washed
KalitaWashed
grown in rwandan
Rwandan Mbilima washed kalita. Raisin, dried apricot. Not so bright. Sweet: brown sugar and raw sugar. Clean and super balanced. Good.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Karimikui washed origami. Super juicy, full bodied. Lots of fruity acidity. Underripe sweetness, stonefruit; briefly green. Alright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Karimikui washed origami. Malic acid, briefly green. Apple and strawberry. Great body. Tons of fruit, thick juicy texture. Superb. 👌
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Guatemala Washed
OrigamiWashed
grown in Guatemala
Guatamala El Limonar washed origami. Bit grassy. Green acidity and scent. Some great fruity citrus and acidity for a moment. Ok.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Washed
OrigamiWashed
grown in Ethiopia
Ethiopian Kambata washed origami. Dark fruit, lots of raisin and dried apricot. Fairly juicy, good acidity. Dark sugars, molasses. Balanced.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Karimikui washed origami. Super fruity, acidic tangerine. Juicy, tart raisin. Abundantly fruity; not the best fruit, but great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Washed
KalitaWashed
grown in Ethiopia
Ethiopian Kambata washed iced kalita. Lots of fruit. Super sharp, dulled acidity. Watery body. Nothing distinct to me, but not bad..
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Karimikui washed origami. Juicy acidity, red tamarillo, currants. Dry linger. Very fruity. Tad green cool, wheaty development. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Guatemala Washed
FilterWashed
grown in Guatemala
Guatamala El Limonar washed filter. Green grapes. Good, brief acidity. Dry, silky. Very fruity, but generally dull and indistinct. Alright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Guatemala Washed
sproWashed
grown in Guatemala
Guatamala El Limonar washed spro. Bright stonefruit, citric acid. Briefly grassy. Musty floral scent. Great acidity, dull fruitiness. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
guatemalan Washed
sproWashed
grown in guatemalan
Guatemalan El Limonar washed spro. Vibrant acidity, sour grapefruit. Tamarillo skin. Red pear. Milk chocolate finish and body. Sweet. Good.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Peru Washed
FilterWashed
grown in Peru
Peru Cecovasa washed filter. Juicy acidity. Stale, dry, briefly funky, like green coffee smell. Perhaps underdeveloped, not grassy. Alright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Ethiopia Washed
OrigamiWashed
grown in Ethiopia
Ethiopian Kambata washed origami. Bitter green orange, bergamot. Black tea, grapefruit bitterness. Distinct and complex, but dull. Alright.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
rwandan Washed
OrigamiWashed
grown in rwandan
Rwandan Mbilima washed origami. Raisin acidity. Faint tangerine juice behind dark purple fruits. Dark currant, grape. Tealike finish. Great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
Peru Washed
OrigamiWashed
grown in Peru
Peru Cecovasa washed origami. White fruit, pear. Very juicy malic acidity. Nutty, complex sweetness. Dark, muddled fvalors. Great.
at Trunk Coffee Stand (トランク コーヒー スタンド)
in Nagoya, Aichi, Japan
Kenya Washed
OrigamiWashed
grown in Kenya
Kenya Karimikui washed origami. Grapefruit and tomato acidity; briefly vegetal, but citric. Juicy blackcurrants, savory linger. Complex. 👍
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
CoE Colombia Washed
OrigamiWashed
grown in Colombia
Colombian CoE #9 El Plan washed origami. Delicate purple plum, dark cherry, purple grape tartness. Good finishing sweetness. Great.
at TRUNK COFFEE BAR
in Nagoya, Aichi, Japan
CoE Colombia Washed
Washed
sproWashed
roasted by toby s estate
Toby's Estate washed spro. Dark red berries. Roasty, not too ashy. Very balanced, but dull. Drinkable, alright.
at Antidote
in Sydney, NSW, Australia
Ethiopia Washed
FilterWashed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopian Guji washed filter. Sour cherry, underripe red berry. Brief tart stonefruit. Delicate, silky. Dry, unsweet finish. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
kenyan Washed
FilterWashedVarietal Mix
grown in kenyan
roasted by Firsthand Coffee
Firsthand Coffee Kenyan washed varietal mix filter. Juicy, musty vegetal. Green acidity. Savory, developed. Super low sweetness. Almost good
at Pour And Twist
in Te Aro, Wellington, New Zealand
guatemalan Washed
sproWashedGeisha
grown in guatemalan
roasted by rocket
Rocket Guatemalan Geisha washed spro. Dark, acidic stonefruit and raisin. Brief sweetness, thin and silky. Short finish, tart raisin. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
OrigamiWashed
grown in Boji, Ethiopia
roasted by silverskin
Silverskin Ethiopian Boji washed origami filter. Savory apricot, stonefruit. Juicy, subtle citric acidity. Buttery texture. Super delicate.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Honduras Washed
sproWashedCatuai
grown in Honduras
roasted by red rabbit
Red Rabbit Honduran Arnol Pineda washed Yellow Catuai spro. Bright, near harsh stonefruit acidity. Savory apricot. Malt chocolate shake. Ok.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Halu Beriti, Ethiopia
roasted by red rabbit
Red Rabbit Ethiopian Halu Beriti washed spro. Bright, sour stonefruit. Tart red berries, currants or pomegranate. Unbalanced, unsweet. Good.
at Frank's Newtown
in Wellington, Wellington, New Zealand
❤️
Ethiopia Washed
v60Washed
grown in Boji, Ethiopia
roasted by rocket
Rocket Ethiopian Boji washed v60. Dark currants, superb peach. Good acidity, tart sweetness, great balance. Juicy acidic body. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopian Guji washed spro. Super bright stonefruit start. Lots of underlying acidity. Cacao acidity, bit indistinct. Great at times.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopian Guji washed spro. Jammy, bright apricot. Great body. Slightly nutty, savory, indistinct. Superb acidity, great stonefruit.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Ethiopia
roasted by rocket
Rocket Ethiopian Gugi washed spro. Creamy texture, stonefruit milk. Acidic, stonefruit, briefly nectarine. Tart. Chocolatey finish. Great.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopian Guji washed spro. Tart stonefruit and skin. Purple berries. Savory scent and red fruit, not green. Very balanced. Great.
at Frank's Newtown
in Wellington, Wellington, New Zealand
❤️
Colombia Washed
v60Washed
grown in Colombia
Colombian Argemiro Nuñez washed v60 4:6. Delicate reds. Briefly grass/green strawberry, cherry juice, sakura tea. Juicy body and acidity. 👌
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Guji, Ethiopia
roasted by rocket
Rocket Ethiopian Guji washed spro. Pink, purple berries. Brief hard candy sweetness. Briefly tart, stonefruit acidity. Good acidity. Great.
at Frank's Newtown
in Wellington, Wellington, New Zealand
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