Red Rabbit Rwandan spro. Burnt cherry wood crema. Runs into a dark, acidic red fruit. Fairly dark, woody charcoal. Dark, toasty reds.

Rugali washed spro. Very little crema. Dark, thick reds. Savory and earthy, slight sweet. Balanced. Acidic. Medium-dark, but nice.

Red Rabbit Costa Rican spro. Very yellow-green, fruity, not vegetal. Light, semi-sweets. Acidic trumping sweetness. Quite nice green fruit.

House spro. Quite great. Very balanced, nice reds, very sweet. Spectacular today.

Rocket Yirg/Konga spro. Spicey crema. Mellow orange, moderate acidity, good fruitiness. Tart, citric stoneftuit. Short aftertaste. Not sweet

House blend spro. Darker reds, darker roasty notes. Missing sweets, decent acidity. No vibrancy. Good darker traditional.

Rwandan honey spro. Tart, darker sugars that mellow out along the aftertaste. Very yellow and brown fruit, moderately grapefruit. 👍

Rwandan washed spro. Super dark crema today. Mostly dark reds, lacking the sweets and vibrancy we had the first day. Back to the washed?

Rwandan washed spro. Lots of fines, overextracted a bit. Very dark reds, dark florals. Not very clean; semisweet. Not that traditional. 👍

Rugali Rwandan washed spro. Dark red berry, earthy. Quite carbony to start. Dark floral, mediocre acidity. Sweeter than the honey. Just good

Rugali Honey, Rwandan Nyamasheke spro. Dark toffee, dark chocolate. Tart acidity, grapefruit. Yellows, browns with some purple highlights.

Spro.

Rocket Rwandan spro. Dark bitter reds, dark chocolate. A bit of a juiciness. Reminds me of a 65% chocolate with semi-dried berries.

Rocket new Rwandan spro. Darker, quite chocolatey. Dark reds, non-tropical purples. Dark sugars, caramelized even?

Rocket chelelektu spro. Solid.

Rocket chelelektu spro. Bright, punchy. Strawberry, apricot lemonade. Clean and crisp. Soft, delicate. Lovely. Greatly improved with time.

Red Rabbit new house spro. Much more mellow harsh brights today. Reds come through more.

Red Rabbit new house spro. A bit darker, less sweet, and more traditional reds. Harsher brights and contrast. Very fresh, should mellow out.

Red Rabbit house spro. Palate gone.

Red Rabbit house spro followed by a cupping.

Rocket Chelelektu spro. Bright orange, tangy. Dark cocoa nibs. Turned dark acidic. Lacking sweetness and fruitiness.

Chelelektu Ethiopian spro. Quite bright, dark carbon and spicey (raw ginger). Citric orange. Sour peach.

House spro. Bright red, balanced, sweet. Moderate chocolate notes. Lovely brights. Spectacular balance.. Cools quite well.

Red Rabbit house spro. Super sweet, confectionary traditional flavors. Reds and yellows. Bright and sweet.

Red Rabbit Colombian spro. Super traditional medium-dark reds. Milk chocolate over dark, carbony bitters, burnt sugars.

Duke's (Melbourne) Nicaraguan spro. Dark reds and oranges. Dark chocolate. Fairly clean and crisp. Medium-light roast, traditional flavors.

Red Rabbit Colombian spro. Sparkling underripe green, solid orange, 65 chocolate. Moderate dark sweetness. Solid medium roast Colombian.

Red Rabbit spro. Bitter bright. Delightful dark red, traditional 85+ dark chocolate. Hint of orange and a white floral. Dark red stonefruit.

Rocket Guatemalan spro. Dark reds, bold dark chocolates, carbony notes. Burnt sugars. Traditional, balanced, nice acidity, decent sweetness.

Rocket Columbian spro. Carbony brights, red oranges. Fruity. Moderate sweetness, but covered up. Good body and lingers.

Eth Natural spro. Bitter stonefruit. Fruity, bright, zingy. Some sort of a green/yellow/brown, savory note. Sour cherry, prune. Wonderful 💯

Honduran Ethiopian blend spro. Dark reds. Traditional bitters and some brightness. Vinegary result. No fruitiness. Prefer the house blend?

Over Ocean (Honduran, Eth) blend, spro. Darkness, astringency, and rough brights competing. Lacking sweetness. Ok body. Muddy, but complex.

Rocket coffee SO Natural Eth short black. Hot, Lovely: bright fruity reds & pinks. Great crema?? Cooling loses sweets, grows sour. 👍💯

Honduran Pacas Natural spro. Super fruity reds. Bright, nice acidity, nice balance. Darkness from the crema reigns it in. Strawberry punch.

Honduran Nahun spro. Dark, over-caramelized syrup with a seeping brightness. Bitter, bright dark red, purple. A bit muddy, complex.

Honduran Parainema spro. Moderate red, orange, acidic. Low fruit, low sweetness. Bright with a bit of a harsh bite. Complex, balanced.

Honduran Pacas natural spro. Very soft reds, florals, with some mellow traditional bitters. Nice and bright, good acidity.

Guat Santa Isabel spro. Very sweet, bright, thick, fruit with dark notes. Puckering. Contrast of lovely bright fruits and puckering bitters.

Guat La Esperanza spro. Super bright floral red smell. Bright bitter – not vinegary, separated. Quite bright, dark sugars. Not super fruity.

CR Villalobos spro. Quite bitter tart crema. Punchy red fruit, quite bright. Vaguely sharp bitterness. Good reds. Overall favorite spro.

CR Bourbon spro. Toasty sweetness, reds. Something very familiar with it. A bit of a charcoal linger. Red berry or apple forefront.

CR Villalobos spro. Bright, juicy. Punchy, tart, chocolatey. Bright reds overall. Quite fine.

CR Villalobos spro. Bright, almost sour; reds. Vaguely green/tobacco. Light reds, light florals. 9+ acid. 9+ body, 8+ linger.

CR Bourbon spro. Bright red, berries, and apple. Less traditional than filter. Sweet dark sugars and reds. Crisp and lingering acidity.

CR Villalobos spro. Bright. Soft apple, reds, floral, fruity. No earthiness or sweetness in spro roast. Spectacular for a CR.

Natural Konga spro. Wonderfully punchy at the end. Very sweet and bright. I'll miss you, Konga.

Natural Konga spro. Bright. A spice coming through, can't place. Great red fruit.

Natural Konga spro. Deep carbon purple crema. Super bright red. Currants come out. Quite sparkling acidity. A tangy red, can't place it. 💯

El Salv Pacamara spro. Carbon crema, great white florals. Super bright. Warm, fruity. Very sweet. Very tart, almost toffee apple, not quite.

El Salvador bourbon spro. Carbony crema. Sweet, green apple tart. Not bright, just acidic. White florals, bit of red. Not spectacular to me.

El Salvador Ethiopian Heirloom on spro. So, so bright. Crema is a harsh burnt sour. Stonefruit, sweet. Thick yet delicate. Pref on filter.

El Salvador Pacamara spro. Bright!! Stonefruit. Crisp acid, almost green apple. Slight chocolatey notes. Amazing red / white smell. 👍👍

Columbian spro, pictured. Bitter blood orange. Very bright even with a few toasty notes. Quite thin - maybe a bit under, but ideal to me. 👍

Espresso & Tonic, iced. Mistake ordering, oops. Puckering orange, from tonic? Sweet and quite acidic. Dark reds, raspberry! Tonic skewing.

Daburu spro, Eth + Rwandan + Indonesian blend. Bitter crema, okay sweetness behind it. Nice reds and brights. Not super distinct, muddy. 👌

SO spro. Fairly typical of blue bottle profile. Decently bright, medium, bitter. Sweet cocoa.

Spro, blend of Ken, Eth, Guat. Medium, smokey, almost savoury, bitter/sourness. Minimal fruit. Fairly dark, little chocolate, decent sweet.

Drip only, started clean on spro. Had a Guat. Very bitter when hot, cooling sweet orange: decent enough, but lacking somehow. Revisit

Costa Rican spro. Bright, light, bitter cacao, caramel. Orange notes. Not very complex or clean. Quite acidic. Enjoyed it, straightforward.

Guat SO spro. Main looks black. Geisen 2kilo(?), Slayer. Crema = 🤒. Good for med+. Reds, dark choco, complex, smokey. Not my fav, but 👌

Columbian, Brazil spro. Balanced light+; nice acidity & stonefruit brightness. Puckering fruit juice. Cools to clean, savory sour/bitter. 👌

Ethiopian spro. Food on palate 🤒 Super juicy, bright, "blue" raspberry-ish. Fairly clean, slight sour linger. Cooled nutty and bitter. 👍👌

House blend espresso is Nic, Eth, Sum. Thin, fairly bright and acidic, almost sour, medium- roast. Dark reds. Competing brights and bitters.

Espresso CoE Laa Cueva from Mexico. Very balanced. Crema tart green, smokey. Very bright and so sweet. Red fruit too, somewhere.. Amazing👌

Carrizal Costa Rican Espresso. Super acidic ~ tart green apple. Brightness is a big punch! 👍 Borderline sour, but texture okay, not under.

Dark, trash espresso. Needed WiFi. RIP palate. 😥🤒

Ethiopian spro - remake of an over (offered 😄). Red fruit, bright, and bit sweet. Lingering bitter. Bit thin. Strawberry. Cooled very well.

New blend espresso. Earthy and savory start, unexpected brightness, moderately sweet. Moderate reds, toasty. Good side of sour. Cools sweet