Filtering by Brewing Method: Espresso
Fri, Jan 6th • 2017
grown in Rwanda
roasted by Flight Coffee
Rwandan washed spro. Lots of fines, overextracted a bit. Very dark reds, dark florals. Not very clean; semisweet. Not that traditional. 👍
Thu, Jan 5th • 2017
roasted by Flight Coffee
Rugali Rwandan washed spro. Dark red berry, earthy. Quite carbony to start. Dark floral, mediocre acidity. Sweeter than the honey. Just good
Wed, Jan 4th • 2017
roasted by Flight Coffee
Rugali Honey, Rwandan Nyamasheke spro. Dark toffee, dark chocolate. Tart acidity, grapefruit. Yellows, browns with some purple highlights.
Sat, Dec 24th • 2016
Thu, Dec 22nd • 2016
grown in Rwanda
roasted by Rocket Coffee
Rocket Rwandan spro. Dark bitter reds, dark chocolate. A bit of a juiciness. Reminds me of a 65% chocolate with semi-dried berries.
Wed, Dec 21st • 2016
grown in Rwanda
roasted by Rocket Coffee
Rocket new Rwandan spro. Darker, quite chocolatey. Dark reds, non-tropical purples. Dark sugars, caramelized even?
❤️
Mon, Dec 19th • 2016
❤️
Thu, Dec 15th • 2016
grown in Chelelektu, Ethiopia
roasted by Rocket Coffee
Rocket chelelektu spro. Bright, punchy. Strawberry, apricot lemonade. Clean and crisp. Soft, delicate. Lovely. Greatly improved with time.
Sat, Dec 10th • 2016
roasted by Red Rabbit Coffee
Red Rabbit new house spro. Much more mellow harsh brights today. Reds come through more.
Fri, Dec 9th • 2016
roasted by Red Rabbit Coffee
Red Rabbit new house spro. A bit darker, less sweet, and more traditional reds. Harsher brights and contrast. Very fresh, should mellow out.
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