Burundi natural clever dripper. Bitter acidic fruit. Reds with cocoa bitters. Poor fruit development. Extraction or roasting missed the mark

Columbian short black. Dark sugars, bitter stonefruit. No punch today. Just poor development too dark or light for the coffee.

Columbian short black. Tobacco ash crema. Some dark stoneftuit doused in cocoa bitterness. Thick syrup. Harsh acidity. All over the place 😕

SO on Chemex. Very mellow. A bit of vegetal bitterness with some reds going on. Just too clean and mellow for anything.

Short black house blend. Same as Morning Magpie. Nothing super noteworthy.

Rwanda Honey Rugali short black. Flavors are overshadowed, long black was better. Some acidity; dark chocolate, caramel notes.

Rwandan Honey Rugali. Medium-dark, but really forward on light caramel, grapefruit, and dark chocolate. Great darker coffee..alright.

Long black. Very basic traditional. Medium+ to dark.

Ethiopian Yirg. Dark berry notes, acidic bite. Medium+ roasted. Odd extraction. Partial carbon notes with some berries and reds. Improveable

Emporio Flat White. Smells daaark. Tastes even darker. Burnt carbon. Some orange notes, sweetness from milk. Very dark roast.