Filtering by Cafés In: New Zealand
Mon, Oct 23rd • 2017
roasted by Flight Coffee
Las Joyas spro. Immediate vibrant, bitter stonefruit, pear aftertaste, and burnt cocoa linger. Thin and bitter with a vibrant acid upfront.
Sun, Oct 22nd • 2017
roasted by Flight Coffee
Las Joyas spro. Oddly sweet start. Green, tart fruit. Milky texture, but thin body; little, bitter linger. Underripe, green stonefruit note.
Sat, Oct 21st • 2017
grown in Guatemala
roasted by Red Rabbit Coffee
Red Rabbit La Finca Bolsa Guatemalan spro. Fairly thin, low body, tart. Great stonefruit tang: tangerine. Chocolatey, cooked sugars. Good.
Thu, Oct 19th • 2017
roasted by Flight Coffee
Las Joyas spro. Thin, tasty stonefruit. Mostly reds; like a fruity dark chocolate. Less clarity, acidity, and body. A bit off. Alright.
Thu, Oct 19th • 2017
roasted by Flight Coffee
Las Joyas spro. Vibrant bitter pear. Okay sour acidity and a chocolate bitter finish. Good green acidity. A bit thin, but alright. Good.
Tue, Oct 17th • 2017
roasted by Flight Coffee
Las Joyas spro. Good pear notes, thick and creamy. Subtle chocolate finish. Good green acidity and bite. True to it's tasting notes. Solid.
❤️
Mon, Oct 16th • 2017
roasted by Flight Coffee
Las Joyas spro. Oddly, a sour pear, but pretty straightforward pear. Milky texture. Great acidic, perhaps under extracted, but I prefer it.
❤️
Sun, Oct 15th • 2017
grown in Mexico
roasted by Flight Coffee
Garabandal Mexican washed Geisha spro. Bitter orange; bright, warm peach. Good body, excellent acidity. Dark berry notes. Lovely, superb. 👌
Sat, Oct 14th • 2017
grown in Guatemala
roasted by Frank's Coffee
Guatemalan spro. Dark red apple, red stonefruit. Nice acidity: tangy. 70% chocolate and a minor nutty linger. Cools to a sour, purple fruit.
Sat, Oct 14th • 2017
roasted by Flight Coffee
Las Joyas spro. Bitter green mild fruit, short lingering cocoa nib bitterness. Milk chocolate sweetness. Thinner texture. Short acidity.
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