Red Rabbit Rwandan spro. No notes.

Las Joyas spro. Great body and creamy, luscious texture. Bitter red pear, slightly traditional. Vibrant and bright. Very solid, love it. 👌

Vunga Rwandan hand drip. Juicy purple berry and dark apricot. Great body. More tealike. A bit on the green, vegetal side, lacking sweets. 👍

El Recuerdo Colombian spro. Tart green apple, not crisp. Into a charred toffee note. A very green coffee and quite a vibrant tart. Good. 👍

Las Joyas spro. Punchy bitter pear; not that crisp or clean. Creamy, silky texture. Touch of a chocolate bitter linger. Great acidity. 👌

Las Joyas spro. Vibrant pear, great bitter and acidic balance. Very thick mouthfeel - luscious, almost cloying! Very solid. Love it today.

Las Joyas spro. Vibrant white & orange stonefruit. Great acidity, bright, muddy, subtly tart. Not very clean & no bitter linger today. Great

Las Joyas spro. Vibrant, busy, burnt crema. A dry, bitter pear with green acidity. A bit thin and dark today. Vibrant start was nice though.

Las Joyas spro. Vibrant darker stonefruit. Darker extraction, great body, thick. Dark chocolate linger, more stonefruit. Great acid.

Las Joyas spro. Fairly traditional notes today; thinner, but milky texture. Bitter pear with a cocoa linger. Good, green fruit acidity. Okay

Las Joyas spro. Immediate vibrant, bitter stonefruit, pear aftertaste, and burnt cocoa linger. Thin and bitter with a vibrant acid upfront.

Las Joyas spro. Oddly sweet start. Green, tart fruit. Milky texture, but thin body; little, bitter linger. Underripe, green stonefruit note.

Red Rabbit La Finca Bolsa Guatemalan spro. Fairly thin, low body, tart. Great stonefruit tang: tangerine. Chocolatey, cooked sugars. Good.

Las Joyas spro. Thin, tasty stonefruit. Mostly reds; like a fruity dark chocolate. Less clarity, acidity, and body. A bit off. Alright.

Las Joyas spro. Vibrant bitter pear. Okay sour acidity and a chocolate bitter finish. Good green acidity. A bit thin, but alright. Good.

Las Joyas spro. Good pear notes, thick and creamy. Subtle chocolate finish. Good green acidity and bite. True to it's tasting notes. Solid.

Las Joyas spro. Oddly, a sour pear, but pretty straightforward pear. Milky texture. Great acidic, perhaps under extracted, but I prefer it.

Garabandal Mexican washed Geisha spro. Bitter orange; bright, warm peach. Good body, excellent acidity. Dark berry notes. Lovely, superb. 👌

Guatemalan spro. Dark red apple, red stonefruit. Nice acidity: tangy. 70% chocolate and a minor nutty linger. Cools to a sour, purple fruit.

Las Joyas spro. Bitter green mild fruit, short lingering cocoa nib bitterness. Milk chocolate sweetness. Thinner texture. Short acidity.

Garabandal Mexican Geisha washed spro. A bitter orange crema, soft peach and juicy berries. Quite good. Delicate, complex, vibrant. 👍👌

Las Joyas spro. Chocolate, almost nutty. A bit of a bitter, acidic fruit. Not so delicate today, on the darker chocolate side. Just okay.

Las Joyas spro. Great green acidity, vibrant green fruit. Tasty today! Vibrant pear, a good bit of lime, and a chocolate​ linger. Solid.

Not Las Joyas - spro? Gettimg acidic stonefruit and more sweetness.. Ends similarly: green acid, chocolate, but a more vibrant orange start.

Las Joyas spro. Thick, milky texture. Bitter crema, bright pear and green acid. Chocolate linger. Great body. Bitters seep in as it cools.

Yirg spro. Dark toffee, dark chocolate bitterness, nearly rounding acidity. Dark stonefruit peering through, but quite muted and muddy. Ok.

Garabandal Mexican honey Geisha spro. Bright nectarine - very acidic, with a bitter red. Lemonade sweetness and acidity. Pretty great! 👍👍

Panamanian Geisha spro. Yellow florals. Straight pineapple juice with a light brown sugar sweetness and brown acidity. Just spectacular. 👌

Las Joyas spro. Thinner - vibrant green pear, mild milk chocolate, and a silky texture. Moderate linger, good balance. Solid.

Las Joyas spro. Bitter chocolate; dark, tart green fruit. Deep flavor, great texture. Bitter acid linger. Good for a dark complexity. Ok..

El Recuerdo Colombian spro. Tart green apple, vegetal bitters. Great body, milky texture. Bitter, cooked sugars. Acidic bite. Ok balance.

Competition Yirg. Wonderful today. Great body, milky texture, wonderful balance. Stonefruit forward. Good acid, good bitter balance. 👌👍

Las Joyas spro. Vibrant, so good today. Vibrant green fruit, some reds, milky, chocolatey. Great. Touch bitter, but great balance.

Las Joyas spro. Bitter fruit, charred cocoa nibs. Not sure if we're under or over, but off. Darker, thinner, unbalanced. Not getting much...

Las Joyas spro. A bit over; dark chocolate with milk. Pear acidity and sweetness. A bit traditional. More of a syrupy texture today. Good.

Red Rabbit Yirg spro. Vibrant bittersweet orange crema. Quite spectacular all around. Vibrant, sweet citrics and orange notes. 💯👍👌

Las Joyas spro. Green pear, 70% chocolate, milky texture. Mostly chocolate notes w/ green acidity and pear dryness. Great semi-traditional.

Las Joyas spro. Relatively spectacular today. So clean: dark chocolate, milky texture, a bit of pear, with overall green acid and fruit. 👌

Red Rabbit Yirg spro. Bitter crema: bad start, esp aftertaste. Underextracted and thin: bitter acidic orange and toffee. Not too bad, cool.

Las Joyas spro. Poor crema, thin, overextracted and bitter. Dark green fruit, bitter acid. Warm, but unbalanced. Acidic chocolate. Okay..

Las Joyas Guat washed spro. Green pear and chocolate notes. Cocoa acidity. Good balance, lacks sweets. Milk thickness, creamy, short linger.

Red Rabbit Yirg spro from comp. Warm bitter orange, stonefruit with toasty toffee notes. Mostly balanced, but lacking full sweetness. Okay.

Las Joyas spro. Green acidity, mellow green/white fruit: pear. Bit of sparkling acidity. Milky, chocolate. Lacks sweet; balanced with milk?

El Recuerdo spro. Perhaps underextracted. Vibrant, bittersweet green apple and toffee spot on. Warm. Quite tart, unbalanced, unclean. Okay.

Red Rabbit Yirg competition spro. Bit thin and harsh start. Bittersweet, punchy orange. Good citric acid. Bit of cooked sugar sweetness. 👍

Las Joyas Guat washed spro. Milk chocolate, green pear acidity, no lime.. Harsh charred crema. Unbalanced bitter and sours. Fairly dark. Meh

El Recuerdo spro. Lively green apple toffee. Tart acidity, bright bitters, dark sugars. I don't get lime, but green acidity. Well balanced.

Bomber Blend spro. Wrong order, oh well. Dark, tart orangeade with dark chocolate. Bitterness dies as it cools to a savory, sweet red berry.

Unknown SO spro. Warm, lighter stonefruit: nectarine? Burnt, white and red florals. Burnt sugars and tart acidity. Citric + green acidity.

El Recuerdo spro. Dark, bit tart acidity with darker sugars: sweet green apple. Baked sugars. Lingers bitter. Oddly unbalanced. Okay.

Nemba Burundi spro. Medium dark, condensed stonefruit, with good acidity. Dark sugars, warm, savory. Delicate fruit, covered up. Just okay.

El Recuerdo spro. Unbalanced green acidity with a bitter toffee. Semi-sweet: brown charred sugars. Savory. Very acidic malic and citric. Ok.

Chelelektu Ethiopian competition spro. Lighter profile - balanced, sparkling acidity, yellow-orange stonefruit, lingering, cooked sugar.

El Recuerdo washed Columbian spro. Succinct, tart green apples. Darker, browned sugars. Short lived, bright. Vinegary, savoury. All over. 👍

Nemba, washed Burundi spro. Earthy scent. Sweet, very tangy stonefruit jam with green, earthy, and citric notes. Vibrant darker oranges. 👍

La Bonanza spro. Milder acidity today, darker, yellow sweetness. Darker reds. Extraction or age kills it's delicateness. Dark, tangy reds.

La Bonanza spro. Bright green lemon, singed raspberry. Super light, mild sweetness, on the green/grassy side. Great acidity. Great. 👌

La Bonanza spro. Raspberry, citric acid, and green sweetness. Milk chocolate finish? Odd. A bit darker than previous, but still great. 👌👍

People's Coffee short black. Well executed, but darker blend coffee. Dark reds and traditional blend. Just okay. Perhaps a brunch place..

La Bonanza spro. They took a bit to make it perfect 😍 spectacular. Warm, vibrant raspberry with a citric tinge and greet sweets. Wow 💯👌👑

La Bonanza spro. Super vibrant, ashy crema. Lightens from a darker currant to a raspberry as it cools. Limony and a tad sweet. Puckering. 💯

El Zafiro fresh batch brew. Wush Wush washed. Usual batch brew scald and extraction issues. Dehydrated apricot and dark honey. White floral.

Rocket Ethiopian spro. Sparkling red berries, a bit sour start. Great body and depth. Warm, charred, but juicy, reds. Lacks sweet. Great. 👍

La Bonanza Columbian spro. Bright, not juicy, raspberry unsweetened lemonade with a nutty, muddy aftertaste. Bit over, lacking vibrance. 👍

La Bonanza Columbian long black? Lemony, vibrant, but a bit dark or overextracted. Guessing this and yesterday is a different batch. Just ok

La Bonanza Columbian spro. Off today, far less bright. Darker, nutty even. Still has an acidic sparkle. Muddy. Darker reds and lime. Just ok

La Bonanza Columbian spro. Super bright raspberry with early green notes. Dark raspberry-ade. Mild sweets, balanced. Best Columbian ytd. 💯

Yirg siphon. Creamy texture, moderate dark reds, malic acid. Crisp, decently clean. Black tealike. Charred florals. Solid medium+.

Red Rabbit Guat spro. Solid reds, orange citrics. Very traditional slight fruit notes, well balanced, great acids. Great general coffee.

Columbian spro. Super bright, sour raspberry - puckering! Not clean, too acidic, or juicy; sweet, bitter balance. Raspberry lemon. Wow. 👌👍

Rocket Kenya spro. Carbon crema. Burnt floral aroma, pink jam, sour berry. Bright reds; thick, long. Bit sour, fruity vinegar preserves.. 👌

Kenya Muranga washed Aeropress. Tangy green apple acid and green grape. Sweet currants. Pipe tobacco smell. Almost juicy, but dry mouthfeel.

Gigesa Ethiopian spro. Vibrant stonefruit, white and red florals. Quite sweet, solid brights. Lovely, a touch thin. Darker, floral plum.

Gigesa Washed Eth spro. Bit dark, carbony. Burnt white/purple stonefruit. Short lived plum vibrancy, carbon aftertaste. Ok, maybe too fresh.

Washed Burundi spro. Super acidic, citric, tangy, condensed fruitl. Yellow, green citric, orange stonefruit. Sweet, overpowering acidity. Ok

Red Rabbit Columbian spro. Solid reds, a bit thin, but coating. Lzlk

Rocket Chelelektu spro. Tangy, charred stonefruit. A bit on the sour side, but body, bitterness, and sweetness were solid. Good.

El Salv. Juicy stonefruit, burnt sugars. Thick and vibrant. Pretty great, just a bit too dark/developed for me.

Columbia v60. Bitter raisin, charred sugars, meh. Cooling it's great: juicy golden raisin, coating sugars. Bad when hot. A bit thin, acidic.

Rocket Chelelektu spro. A bit off on extraction, came out dark; or it's older now, unsure. Good acidity, reds, stonefruit, white florals.

Eth Sidamo spro. Dark char crema. Slight red/pink notes, mild floral stonefruit. Lacking fruit, quite acidic, bitter, low sweetness. Meh..

El Salvador spro. Orange chemical scent flavor. Alright.

Rwandan short black. Nice roastery. Green, vegetal, but juicy. Very bright. Lovely red fruit, buy masked by the green acidity. Passionfruit?

Chelelektu filter: v60? Overly thin, dark purples, reds. Raisin, stonefruit. Cools bad. Not sweet enough, ok acidity, almost hot cold brew..

El Salv spro. Good acidity and body. Light yellows. Honey sweetness. Pretty great again.

Ethiopian Chelelektu spro. Great acidity, citric acid. Sourness akin to grapefruit. Overall, orange notes with a carbon bite. Great.

El Salv short black. A bit dark, but juicy red fruit.

Sidamo chemex. Fairly clean, low body and linger. Red floral and fruit juice, citric acidity. Best cool. Good sweetness. Bit too toasty. 👍

Ecuador La Playa batch filter. Stale. Traditional with a bit of fruit. Light citrus floral, balanced acidity. Caramelized sugars. Cools bad.

Long black. Darker, but fruity with great acidity and body. No SO at a place touting their (NZ) barista championships. Weird, but not bad.

Ethiopian Guji siphon + demo. Soft and clean. Medium+ roast. Moderate florals, vague reds, okay sweets and acidity. No vibrancy. Good.

Brazilian short black. Burnt sawdust and charcoal..? I don't understand, the setup and roastery all scream great speciality coffee to me. 😭

Tanzania AA chemex, medium+. Too clean, lacked body. Earthy & green vegetal (not really a development issue). Bit juicy, but indistinct.

Ethiopian short black. Quite dark, no standout flavors. Carbon bite forgot. Quite a thick crema. Not good for me. Dark roast, unknown beans.

Short black. Good development on a city+ roast, but not speciality beans. They use a tiny [sample] roaster for production. Bad for my taste.

Burundi short black. Juicy, sweet, vibrant. Nice acidity, quite clean today. Lovely.

Allpress coffee so I just grabbed a Coke Zero, but it was in a glass bottle!

Short black. Very dark. Meh. Not third wave coffee.

A chemex. Not sure what beans and I can't really tell either. Acidic reds, winey perhaps. Lots of dark chocolate notes. Moderate sweetness.

Burundi short black. Didn't really pay attention to it.