Colombian Mallorca spro. Harsh yellow acidity. A bit of charcoal, but really bright and delicate underneath. Dark chocolate, traditional.

Colombian Mallorca spro. Dark, but vibrant yellow fruit with a bitter sparkle to it. Mellow, warm cooked yellow sugars. Chocolatey. Good. 👍

Colombian Mallorca spro. Darker, chocolatey, bitter yellow caramel. Not very vibrant, a bit acidic. Over today; not so good. Oh well.

Colombian Mallorca spro. Lovely, sharp yellow acidity. Tropical. Super thick and coating. Delicate; dark chocolate with yellow sugars. 👌👍

Columbian Mallorca spro. Vibrant yellow fruit. Delicate. Punchy, slightly tropical. A bit on the harsh side, but as is this coffee. Good. 👍

Colombian Mallorca spro. Touch under: delicate start. Harsh, but vibrant acidity. Broken, delicate pinks and yellows with bitter linger.

Colombian Mallorca spro. Super tart, yellow tropical, fruity. Delicate pinks covered up by some bitter linger. Too acidic, harsh. Good. 👍

Colombian Mallorca spro. Bright, lovely. Great yellow, hints of pink delicateness. Tart acidity, lacks sweetness, bit unclean. Great start!

Colombian Mallorca spro. This comes off as a geisha. Super vibrant pink floral notes. Quite acidic and tart as it cools. Really superb. 💯👌

Rwandan Shyira spro. Pungent, acidic, underripe/vegetal green notes with sweet blackberry, orange fruit. I don't really know. Weird…good? 👍

Colombian Mallorca spro. Luscious, thick, vibrant yellow fruit. Delicate pinks and yellows with dark caramel overtones. Great acidity. 👍

Colombian Mallorca spro. Vibrant, punchy yellow/orange fruit. Bit of funk to it; spectacular acidity. Not very distinct, but really good. 💯

Colombian Mallorca spro. Vibrant acidity, tropical yellows. Very fruity. Not super delicate, a bit clean. One-mote. Good though. 👍

Colombian Mallorca spro. Natural funk. Vibrant, tangy, tropical yellow fruit. Pink florals. Embodies the geisha varietal today. Superb. 💯👌

Colombian Mallorca spro. Vibrant yellow acidity. Semi-sweet caramel and dark chocolate. Traditional: yellow fruit. No delicate notes. Ok.

Colombian Mallorca spro. Warm, vibrant, tart, full bodied; yellow fruit. Some dark chocolate, a bit muddy, indistinct. Lovely acidity. Good.

Colombian Mallorca spro. Delicate, vibrant, crisp pink florals. Clean. Super yellow; not very tropical. Dark chocolate touch. Superb. 👌💯

Colombian Mallorca spro. Dark, delicate, pink florals. Great acidity, touch tart; lovely pinks and yellows. Floral, delicate. Lovely. 👌

Colombian Mallorca spro. Tart, grapefruit-like. Pink florals. Nice body, good acid, but tart. Dark chocolate. Delicateness is covered up. 👍

Colombian Mallorca spro. Vibrant yellow fruit, rose florals. Harsh bitter-tart start, spectacular cool. Delicate pinks. Chocolate linger. 💯

Rocket Coffee washed Costa Rican spro. Vibrant, dark caramel and red fruit. Complex, condensed, syrupy fruit. Luscious texture. Lovely. 👌👍

Colombian Mallorca spro. Vibrant yellow stonefruit, tart. More traditional lately. Great cooked golden sugars. Faint pink florals. 👍

Colombian Mallorca spro. Vibrant yellow, dark chocolate linger. Great cooked sugars, a bit indelicate and harsh, but subtle pink florals. 👌

Colombian Mallorca spro. More traditional. Chocolate, reds, yellow cooked sugars. Harsher, green acidity. Still complex, bit delicate. 👍

Colombian Mallorca spro. Vibrant yellows and pinks; burnt caramel. Dark rose water, chocolate. Oddly more traditional today. Great! 👍

Colombian Mallorca spro. Dark, tart, vibrant yellow acid. Darker, cooked sugars with faint, delicate yellow and pinks. Dark extraction. Okay

Peru Oropesa CoE washed fetco. Blackcurrant darkness and overtone. Delicate stonefruit: white peach; quite fruity. Good body, not acidic. 👌

Colombian Mallorca spro. Tart delicate pink and yellow florals. Harsh acidity hiding delicate fruity notes. Unbalanced, but good.

Colombian Mallorca spro. Vibrant, but harsh yellow acid. Fruity, thick. Dark chocolate, fruit bar. Yellow sugars. Indelicate. Great. 👍

Colombian Mallorca spro. Super bright! Yellow berries? Tart yellow, red fruit. Green acidity. Lovely, really. At it's peak. Just great. 💯👍

Colombian Mallorca spro. Bright and vibrant, warm, yellow acidity. Dark tropical, pineapple. Pretty lovely, a bit indelicate, but great! 👌

Colombian Mallorca spro. Green/yellow acidity, subtle yellow and pink florals. Great mouthfeel. A bit too harsh, indelicate, but good. 👍

Rwandan Shyira spro. Super green start: underdeveloped. Mellows into purple/orange. Raisin, blackberry, touch of citrus. Tart acidity. 👍

Columbian Mallorca spro. Bright, funky yellow fruit. Dark chocolate and yellow sugar, like praline? Not delicate and floral / geisha-y. 👍

Columbian Mallorca spro. Quite green start, floral scent, thick, acidic. Fair bit of yellow fruit and cooked yellow sugar. Just ok today.

Columbian Mallorca spro. Vibrant yellow and thick. Smooth dark chocolate, yellow sugars, yellow fruits. A bit dark and muddy; great start.

Columbian Mallorca spro. Vibrant, bitter, green (underripe), yellow fruit. Spectacular acidity. Burnt cocoa linger as it cools. Solid. 👌

Columbian Mallorca spro. Vibrant rose florals, subtle chocolate. Tropical fruit, all over the place - indistinct - just great. Acidity=👌 👍

Columbian Mallorca spro. Bright, bitter lime, green orange. Thick, yellow fruit. Odd drying mouthfeel. Still a bit bland (fresh?). Good.

Columbian Mallorca spro. Tart yellow tropical fruit. Light rose floral notes, darker chocolate linger. Better than yesterday, still dull. Ok

Columbian Mallorca spro. Thick. A bit sour; muddy yellow fruit notes. Bitter cacao linger. Muddy, bland, not vibrant today. Off. Meh.

Columbian Mallorca spro. Bright, light tropical yellow fruit. Thick. Great acidity, bit puckering. Cools to dark chocolate linger. Great.

Chuchu: Guji, Ethiopian washed. Vibrant, clear light yellow peach. Crisp acidity. Green/oolong tea. Striking Jasmine & lavender florals. 💯

Columbian Mallorca spro. Acidic, sour, green/yellow. Good texture. Dark chocolate. A bit muddy with some clear pink florals here and there.

Columbian Mallorca spro. Geishay pink, yellow florals. Dark chocolate bitters. Vibrant yellow/orange fruity notes. Dark acidity. Lovely! 👍

Columbian Mallorca fetch. Thin, almost black tealike. Muddy strawberry, pink fruit. Pink, white florals. Great acidity! Solid.

Columbian Mallorca spro. Dark, but bright, tangy, yellow fruit and pink florals. Touch of a dark chocolate bitter linger. Great texture. 👍

Columbian Mallorca spro. Super vibrant acid: meyer lemon, tropical yellow fruit. Thick, great body. Slight pink floral acidity. Just lovely.

Rwandan Shyira spro. Red floral. Starts dark/tart/bitter. Subtle raisin & berry. Bright, bitter grapefruit into like a soft meyer lemon? 👍

Columbian Mallorca spro. Oh so vibrant; cools tart. Delicate tropical, pink, floral, fruity notes bloom in your mouth. Amazing texture. 💯

Rocket Coffee natural Yirg spro. Darker profile, but bright red fruit and lingering yellows. A bit juicy, tart pineapple. Bit tart. Good. 👍

Columbian Mallorca spro. Yellow sugars, dark chocolate stands out. Vibrant tropical green-yellow fruit. Pink floral and acidity. Lovely. 👌

Rwandan Shyira spro. Dark, clear, raisin and bitter blackberry seeds. Very acidic, mild grapefruit. Drying texture? Oddly savory. Good.

Columbian Mallorca spro. Funky acidity: bright, tad white vinegar. Subtle acidic pineapple linger. Not balanced, not very sweet. Complex. 👍

Columbian Mallorca spro. Burnt orange start. Tart unripe pineapple juice. Strong green acid: unbalanced. No florals. Quite different, ok. 👍

Columbian Mallorca spro. Foamy crema, thick! Vibrant unripe pineapple. Rose florals. Chocolate linger. Super tropical pinks. Amazing. 💯👌

Rwandan Shyira spro. Charred grassy start into purple notes. Unsweet raisin, dark berry. Subtle, tart bergamot. Very thick. Great. 👍👌

Columbian Mallorca spro. Funky. Super bright tropical, green acidity. Unsweet pineapple juice. Super tart. Pink florals. So tasty. 👌👍💯

Rwandan Shyira spro. Food crema. Green, grassy smell and start. Dark raisin, bitter berry. Tart, sparkling acid: grapefruit. Just okay. 👍

Columbian Mallorca spro. Amazing smell: fruity floral. Dark chocolate, tropical, pink fruit, sparkling acidity. Great texture! Funky. 👍👌

Rwandan Shyira spro. Bitter, grassy start. Dark blackberry, tart acidity. Dark purple fruit. Yesterday was perfect, today is okay. 👍

Rwandan Shyira spro. Grassy scent. Vibrant bitter blueberry/blackberry. Great acidity. Just spectacular today. Very straightforward. 👍👌

Mallorca Columbian natural spro. Super complex. Rose florals; tropical: banana, pineapple; dark chocolate; green acidity. Thick. Great. 👍👌

Rwandan Shyira spro. Bright acid, raisin, and a touch of grassy tones. Cools to blackberry. Starts great, gets a bit muddy. Very good. 👍

New Columbian spro. Caramelized sugars, bit of tropical: banana bread. Super complex, great body, thick, very balanced. Odd, love it. 🤔👍👍

Rwandan Shyira spro. Warm, creamy subtle stonefruit, raisin, and bright sweet grapefruit. Punchy and vibrant. Blackberry linger. Great! 👍👌

Rwandan Shyira spro. Creamy tart blackberry seeds. Quite a tart acid, a touch of orange. Mostly darker dried purple fruit. Bit muddy. Great.

Rwandan Shyira spro. Blackberry bitter crema. An odd orange/purple bergamot ~ grapefruit note.. Warm, tart blackberry. Dried fruit. Great.

Rwandan Shyira spro. Dark purple dried fruit, raisin dryness? Great body, even a bit bold, with lingering sparkling acidity and tartness. 👍

Rwandan Shyira spro. Near vibrant, acidic purple fruit, but not tropical. Dry plum, raisin. Blackberry..bitterness? Odd smelling. Great 👍👍

Las Joyas spro. Creamy, green pear. Very green acidity, a touch bright. Not punchy or orange at all today. Good milk chocolate notes. Good.

Las Joyas spro. Punchy vibrant red pear with orange notes. Good green acidity and linger. Mild chocolate undertones. Very good today! 👍👌

Las Joyas spro. Punchy, bitter green pear. A bit short, broken crema, perhaps under. Vibrant with some fringe orange notes. Creamy. Good. 👍

Las Joyas spro. Bitter pear. Thin, broken crema, a bit over. Dark, green chocolate notes. Good acidity, but muddy and dark. Just ok.

Las Joyas spro. Thick and creamy pear. Very luscious. A tad bitter, not so vibrant, but texture is spectacular. Spot on milk chocolate. 👍

Las Joyas spro. Vibrant green pear and medium chocolate. Thick. A bit of a dark green bitterness, but solid vibrancy on the top. Love it. 👍

Las Joyas spro. Wow: fresh, vibrant, punchy. Jasmine floral. Solid vibrant green fruit notes. Great acid. A week old, but still love it. 👌

Las Joyas spro. Vibrant bitter pear. More bitter, but quite tart. Mostly chocolate notes. Green acidity. Bit muddy, lacking clarity. Ok.

Las Joyas spro. Bitter dark pear. Muted vibrancy, a bit flat. Great texture at least. Solid chocolate notes. Alright.

Las Joyas spro. Spectacular today. Great bright green pear notes with a splash of carbon and dark chocolate. Great texture, tart linger. 👌

Las Joyas spro. Tangy, bitter orange start. Relatively bitter, dark chocolate. Okay acidity, but needs to be shorter imo. Could be better.

Las Joyas spro. Fairly bitter, a bit flat and muddy. Orange pear with some minor dark chocolate notes. A bit thin. Okay acidity. Aging? Ok..

Las Joyas spro. Bitter pear, milk chocolate and darker carbony notes. A bit acidic, mostly bitter. A tad thin. Alright.

Rocket Natural Ethiopian. Bright, tart dark apricot and lemon - citrus. Yellow tropical notes and yellow sweetness. Spectacular acidity. 👌

Las Joyas spro. Very thin, but a fairly vibrant orange and pear crispness. Fairly tart. Tasty cooled: toasted sugars, milk chocolate. Good.

Las Joyas spro. Thin, broken crema. Great acidity, vibrant orange and milk chocolate. Nice texture. I'd say under, but I'm happy. Good.

Las Joyas spro. Punchy orange pear with carbon crema. A bit muddy and flat Vibrancy died quickly.. Just feels like it's worse with age.

Las Joyas spro. Mellow bitter pear, a bit flat, milky chocolate. Nice texture. Just a bit boring. Muted acidity and no real sweetness. Ok.

Las Joyas spro. Bitter dark chocolate and pear. A bit thin, flat, and muddy. Nothing stands out; acidic, bitter. Not too great today. Ok.

Short black. Dark and tangy orange with chocolate throughout. A fairly vibrant traditional. I'd guess it's the Red Rabbit Guatemalan. Good.

Las Joyas spro. Just spectacular. Bright, tart orange pear. Full mouthfeel, orange sweetness. Thinner; body and sweets collapse. Lovely hot.

El Fenix Columbian batch. Tart, crisp, charred red apple. Great deep dark yellow sugars. Not my profile, but it's very solid. Great coffee.

Las Joyas Long Black? Wrong order, it's okay. Very mellow pear. Dark carbon overtones. Alright. Bit of a flat dark chocolate & orange note.

Las Joyas spro. Thin, a bit dark extraction. Bitter, tart orange notes. Dark cocoa. Alright... A bit dark.

Las Joyas spro. Super tart pear crema. A very mellow tart orange, tangerine, note. Smooth milk-chocolate-not-chocolatey note. Great. 👍

Las Joyas spro. Today is different. Creamy orange with a red pear. Cloying, but creamy. Sweeter than usual. Nice tart acidity. Great! 👍👌

Las Joyas spro. Thin crema: under. Thick orange notes, pear mellowness. Good acidity, overall a bit under texture, but I'm happy. Solid.

Las Joyas spro. Dark chocolate and orange start into a softer pear with a more mellow milk chocolate. Tart orange acidity. Good.

Las Joyas spro. Vibrant pear to start, thick mouthfeel. More traditional, chocolate notes. Great start, falls flat midway through. Good.

Las Joyas spro. Vibrant, near sour, bitter pear. Great acidity. Bit on the older side, seems a flat and muddy finish. Alright.