Colombian Mallorca natural fetco. Sweet yellow fruit, good acidity. Nothing is too obvious, but plenty of vibrancy. Pleasant. Good.

Colombian Mallorca natural fetco. Faint yellow fruit. Bit boring, stale. Missing vibrancy from Thursday! Sediment, old. Oh well, still good.

Rocket Colombian Finca Villa Betulia washed caturra spro. Pink berry, delicate stonefruit. Peachy floral scented. Bit chocolate, muddled. 👍

Colombian Mallorca yellow bourbon natural fetco. Pineapple bite, juicy yellow fruit. Cools to a dry texture with a pink fruit: Lychee? 👌

Colombian La Granja fetco. Muted white grape and apple acidity. Mellow, but interesting. Good.

Colombian La Granja fetco. White grape and green malic acid with this weird, light vegetal linger that isn't bad: Yellow Capsicum.. Great.

Colombian La Granja washed fetco. Delicate, silky white grape start. Some soft green apple acidity. Slight tinge of a bitter, vegetal end.

Rocket Kenynan Kianjiru AA washed spro. Delicate cherry, ripe pink fruit. Condensed, but juicy. Bright and vibrant, almost sour. Lovely.

Burundi Nemba Washed batch. Stonefruit, red fruit, grapefruit acidic finish, short linger. Ripe, tart, drying. Sweet: molasses into honey.

Rwandan Bumbogo spro. Tart red cherry, faint lemon acidity. Touch bright with a faint charred linger. Bit boring, not bad, not great. Good.

Rwandan Bumbogo spro. Bright lemon, jammy red cherries, long, subtle, bitter non-chocolate linger. Super bright, good body. Wonderful!? 👍👌

Rwandan Bumbogo spro. Dark, bitter chocolate with orange; cherry linger. Crisp sour acidity. Full body. All over the place: great, bit dark.

Rwandan Bumbogo spro. Lemon citric, delicate red cherry. Infistinct traditional. Not vibrant, muddy, or bitter; good, but boring, I guess.

Society Coffee Finca Hartmann Lemon Geisha natural spro. Jammy lemon. Pretty good, not so clean, but a good geisha. 👍

BH superlatives aeropress. Pink raspberry and pineapple, pretty spot on. Lovely. Best scent ever. Lovely.

Rocket Adado spro. Sweet, bright red grape with an orange linger. Lovely.

Rwandan Bumbogo spro. Muddled traditional cherry start. Sweet, delicate, bright orange citric linger. Typical rough start, lovely finish. 👍

Rwandan Bumbogo spro. Dark red cherry. Really sweet, yellow/orange infistinct fruit. Not tart, great acidity. Rough start, lovely finish. 👍

Rwandan Bumbogo spro. Delicate toasty cherry with an acidic fruit linger. Pretty clean, floral. Bitter ends. Quite good traditional.

Rwandan Bumbogo spro. Delicate, dark, but crisp acid. Like a caramelized cherry with an indistinct acidic glaze. Great moments of vibrancy.

Rwandan Bumbogo spro. Bitter red cherry, fuller body. Lemon fruity scented start with a long charred linger. Sometimes fruity, almost great.

Rwandan Bumbogo spro. Red cherry and a bit of char and sour. Nice body; bitter, tart linger. Pretty acidic, indistinct fruit linger. Good.

Rocket Ethiopian Adado Yirg washed spro. This great tart, sweet red grape. Underlying orange acidic notes. But different, but really great.

Rwandan Bumbogo spro. Touch roasty red cherry. Bit traditional, darker. Bitter, char linger. You know, just alright; still drinkable!

Rwandan Bumbogo spro. Dark, tiny bit sour red cherry, full body, tad bitter linger. Bright acidic highs, dark charred lows. Great texture.

Rwandan Bumbogo spro. Red cherry. Tiny tang of fermentation, oddly? Yellow acidic linger. Dark, not quite chocolatey note. Good.

Rwandan Bumbogo spro. Slight bitter, red cherry. Traditional. Bits of tartness, brief moments of clean vibrancy. Alright.

Rwandan Bumbogo spro. Charred red cherry with a vibrant, but brief, lemon tinge finish. Touch thin. Traditional. Bit over, bt alright.

Rwandan Bumbogo spro. Bright red cherry and a sweet lemon. Super vibrant with a bitter dark chocolate linger. Bit traditional. Quite lovely!

Ethiopian Chuchu washed batch brew. Peachy, Jasmine. Green linger. Really clean and floral. Not even bitter. Quite lovely too!

Rwandan Vunga washed batch brew. Black tea with sweet purple berries. Cools to a delicate stonefruit. Very clean, thin even. Quite good. 👍

Rwandan Bumbogo spro. Tangy red cherry with a slight bitter linger. Acidic, kinda bright, just quickly masked by a darkness.. Pretty good.

Rwandan Bumbogo spro. Traditional, but a touch citric linger. Not too bitter, just a very balanced, but thin, red cherry. Good.

Rwandan Bumbogo spro. Thick, toasty red cherry. Touch bitter linger; solid acidity; nice, thick body. Tasty, warn. Traditional, but good.

Ethiopian Chuchu washed batch brew. White floral, cocoa scent. Thick white florals, fairly delicate peach. Green bitter linger: tea. Great.

Rwandan Bumbogo spro. Slightly dark cherry fruit. Subtly bright, with some overtones. Good, but pretty traditional; boring for my palate.

Rwandan Bumbogo spro. Savory, charred sweet scent. Charred cherry, but quite vibrant, almost sparkling. Traditional with an acidic punch.

Rwandan Bumbogo spro. Thick, dark cherry. Tart, unsweet linger. Faint citric acid. Clean and not harsh. Darker profile, but pretty good.

Rwandan Bumbogo spro. Touch harsh, lingering bitter, but very vibrant and sweet cherry. Bit citric, great acid, just a touch bitter. 👍

Wottona Bultuma Aleto Wondo washed spro. Stark green fruit, very acidic. Underripe stonefruit. A bit harsh linger, otherwise pleasing. Good!

Rwandan Bumbogo spro. Roasty, almost charred, traditional cherry notes. Light acidic linger; lacking sweetness for balance. Alright.

Rwandan Bumbogo spro. Dark, tart acidic cherry. Touch yellow citric acid. Bit too dark profile, lacking sweets, but good acidity. Good.

Rwandan Bumbogo spro. Two shots. Getting brighter, sour lemon and sweeter; less red and traditional notes in the thinner pull. Pretty great!

Rwandan Bumbogo spro. Dark red fruit start. Acidic, super punchy, toucy sour, and recovers quickly. Tad traditional and dark, but superb. 💯

Rwandan Bumbogo spro. Dark start; not roasty-more of a tangy dark. Cools to a brighter, sweet lemon. Bit of red fruit. Bad start, great end.

Rwandan Bumbogo spro. Charred red fruit, almost smoky start. Indistinct. Florals and red fruits, bits of good acidity. Bit dark, alright.

Chalatenango El Salvador spro & piccolo. Jammy, red berry. Sweet. Touch bitter. Touch green on the milk. Alright.

Santa Colomba Brazil spro. Super ripe purple fruit, berries. Jammy, bit sweet. Dark chocolate finish. Very tangy. Great!

Rwandan Bumbogo spro. Crema starts with a char bitter. Tad astringent. Mellow quickly. Thin. Nice, charred cherry. Slight floral. Alright.

Rwandan Bumbogo spro. Red/pink scent. Charred cherry crema. Subtly bright. Complex, interesting, indistinct green/vegetal note. Good, weird.

Rwandan Bumbogo spro. Thick, unsweet condensed, jammy, fruit flavor. Dark, non-tart cherry. Bits of bright lemon acidity and cleanliness. 👍

Rwandan Bumbogo spro. Dark cherry, bit fruity. Not too clean, but occasionally a subtle, distinct lemon curd and citric note. Acidic. Okay.

Burundi Nemba honey spro. Very nutty start. Harsh acidic crema. Very nutty.. Bits of an acidic stonefruit; almost lemony, citric. Just okay.

Rwandan Bumbogo washed spro. Burnt cherry. Moments of clean lemon curd. Not too vibrant, muddy. Bit harsh acidity. Dark floral linger. Okay.

Society Santa Colomba Brazil raisin pulped natural spro. Good body, acid. Thin, fatty finish. Purple, red fruit: berry apple jam? Great! 👌

Colombian El Encanto washed typica spro. Very fruity. Cherry, sweet red apple, stonefruit. Silky, oily. A bit boring, not vibrant or floral.

Colombian Mallorca spro. Bright, warm, thick yellow/orange tropical fruit. Super full body, thick texture. Very mild dark chocolate. Great!

Colombian Mallorca spro. Dark chocolate, muddled tropical fruit. Juicy acidity. Quite good!

Colombian Mallorca spro. Last day?? Thick crema. Bright. Dark chocolate linger. Tropical fruit. Really solid, balanced. Great!

Colombian Mallorca spro. Last day? ☹️ Floral, tropical. Orange, stonefruit. Slight chocolate linger. Not do delicate, muddled complexity. 👍

Colombian Mallorca spro. Thick crema. Super pink floral start with a bitter linger. Delicate. Rose. Cocoa bitter. Great start, bit muddled..

Colombian Mallorca spro. Broken crema. Dark chocolate and tropical orange fruit. Floral overtones, but very muddled. Okay acidity. Bit dull.

Rocket Burundi dry then washed spro. Chocolate start. Red fruit, cherry scent. Sweet. Tropical and floral tones. Complex, muddled. Lovely.

Colombian Mallorca spro. Green, bitter florals. Dark bitter linger charred. Slightly delicate, masked. Thin texture and crema. Not so good.

Colombian Mallorca spro. Dark chocolate with tropical yellow fruit. Very balanced, not delicate, not that acidic. Great, but a bit boring.

Colombian Mallorca spro. 40g out. A bit muddled. Silky. Brighter tropical notes, less distinct. Cocoa. Sparkling acidity. Less linger. Good.

Colombian Mallorca spro. 45g out. Bright yellow fruit. Thick. Dark chocolate bitter linger. more distinct, fruity acidity. Good balance. 👍

Colombian Mallorca spro. Super bright start: tart green fruit. Thick. Bright floral. Underripe tropical. Slight cocoa finish. Great. 👌

Colombian Mallorca spro. Thick crema. Bright tropical yellows and florals. Underlying delicateness. A bit unbalanced, great acidity. Great.

Colombian Mallorca spro. Thick crema, syrupy. Super vibrant pink florals and delicate yellow fruit. Touch too axidic; great brightness. 👍👍

Colombian Mallorca spro. Vibrant, thick crema. Tropical yellow fruit, great acidity. Rose florals. Dark choco linger. Delicat Lovely. 💯👌

Colombian Mallorca spro. Dark chocolate and yellow fruit. Chocolate with caramel, yellow sugars. Not so vibrant. Great crema start. 👍

Colombian Mallorca spro. Bright, but dark tropical yellow fruit start. Bitter chocolate. Delicate florals, covered up. Great start! 👍

Colombian Mallorca spro. Floral yellow fruit, dark chocolate. Sparkling dark acidity. Silky texture. Bitter orange cocoa linger. Great. 👍

Colombian Mallorca spro. Bright, thick crema. Green acidity, lime. Super floral and delicate. Cools to stonefruit and cocoa linger. Lovely.

Colombian Mallorca spro. Bright, floral, tropical yellow fruit. Great acidity. Good yellow seeetness. Subtle chocolate linger. Great! 👍👌

Colombian Mallorca spro. Floral. Mellow dark chocolate with yellow sweetness and fruit. Indistinct, muddy, flavors. Subtle acidity. Good.

Burundi Nemba honey spro. Bright orange stonefruit, non-citric. Quite sweet. Touch nutty. Dies off quickly. Not quite my jam, but good. 👍

Unknown: card says Colombian Mallorca spro? Ordered the Burundi. Bright orange, not at all citric, very sweet. Touch of a funk. Not floral.

Colombian Mallorca spro. Bright, dark sugars and orange/yellow, non-citric fruit. Floral. Warm, thick, fruity, thin syrup. Really great! 👍

Burundi Nemba honey spro. Nutty, sticky sweet: marzipan? Bright non-citric stonefruit: apricot. Dark sugars, but a bit indistinct. Great.

Colombian Mallorca spro. Bright orange, rose florals. Dark overtones. Burnt orange, acidic, but not that citric. Discreet complexity. Good.

Colombian Mallorca spro. Burnt orange florals, tart, not super citric. Thick crema. Dark overtones and linger. Muddy, indelicate. Off, ok.

Colombian Mallorca spro. Dark, fermented rose florals and orange, non-citric, stonefruit. Quite bright, bit funky. Complex, dark linger. 👍

Colombian Mallorca spro. Bright, but dark, fermented, tropical stonefruit. Purple floral. Complex, tart, fruity. Great acidity. Really good.

Colombian Mallorca spro. Dark, vibrant orange/red fruit. Great, bright florals peeking through the darkness from time to time. Rough linger.

Colombian Mallorca spro. Chocolatey, orange-not citrus, light caramel. Sparkly sugar and acidity. Indelicate. Bit charred linger. Great.

Colombian Mallorca spro. Bright, delicate orange florals. Not citrus. Darker overtones. Really good, a bit dark and indelicate, but good. 👍

Colombian Mallorca spro. Bright, pink and yellow florals. Geisha-y. Delicate and lovely. Dark, chocolate/caramel fruit? Superb. 👍

Colombian Mallorca spro. Burnt, harsh floral acidity. Vibrant delicateness, but harsh astringent bite. Really great and really bad parts. 🙄

Colombian Mallorca spro. Bright and punchy, geisha-y delicacy, pinks and yellows. Warm, vibrant, super floral. Really superb today! 👌

Colombian Mallorca spro. Punchy, juicy, bright pinks and yellows. Geisha-y. Complex, delicate. Harsh unbalanced acidity, if anything. Great!

Colombian Mallorca spro. Great crema. Super tart, burnt orange peel and juice. Vibrant harshness. Losing its delicate complexity. Just good.

Colombian Mallorca spro. Great crema. Spectacular acidity, bits of delicate, bright pink/yellow fruits. Dark cocoa linger. Unbalanced. Good.

Colombian Mallorca spro. Thin, dark chocolate. Touch of orange, good acidity, but a bit muddy and indistinct. Just good..

Colombian Mallorca spro. Bright, tart orange fruit with a dark, not-so-chocolate linger. Great body and texture, thick and silky. Great. 👍

Colombian Mallorca spro. Bright, dark chocolate and orange. Vibrant, thick, velvety. Fairly traditional, but great. Such a versatile coffee.

Colombian Mallorca spro. Warm, bright chocolate. Vibrant yellow sugars. Great acidity. A bit harsh, but good.

Colombian Mallorca spro. Fairly bright yellow sugars and dark chocolate linger. Not too delicate. Good.

Colombian Mallorca spro. Vibrant yellow sugars and chocolate. Bright, warm, thick body, good chocolate linger. Great, wish it was fruitier.