This is just a blog about my daily coffee.
Displaying 100 of 1223 checkins from 75 cafes.  show all checkins
Filtering by Cafés In: New Zealand
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❤️
Tue, Jun 26th • 2018
Bumbogo
grown in Bumbogo, Rwanda
roasted by Flight Coffee
Rwandan Bumbogo spro. Bright lemon, jammy red cherries, long, subtle, bitter non-chocolate linger. Super bright, good body. Wonderful!? 👍👌
Sun, Jun 24th • 2018
Bumbogo
grown in Bumbogo, Rwanda
roasted by Flight Coffee
Rwandan Bumbogo spro. Dark, bitter chocolate with orange; cherry linger. Crisp sour acidity. Full body. All over the place: great, bit dark.
Sat, Jun 23rd • 2018
Bumbogo
grown in Bumbogo, Rwanda
roasted by Flight Coffee
Rwandan Bumbogo spro. Lemon citric, delicate red cherry. Infistinct traditional. Not vibrant, muddy, or bitter; good, but boring, I guess.
❤️
Fri, Jun 22nd • 2018
Natural
roasted by Society Coffee
Society Coffee Finca Hartmann Lemon Geisha natural spro. Jammy lemon. Pretty good, not so clean, but a good geisha. 👍
❤️
Fri, Jun 22nd • 2018
roasted by Frank's Coffee
BH superlatives aeropress. Pink raspberry and pineapple, pretty spot on. Lovely. Best scent ever. Lovely.
Fri, Jun 22nd • 2018
Ethiopia
grown in Adado, Ethiopia
roasted by Rocket Coffee
Rocket Adado spro. Sweet, bright red grape with an orange linger. Lovely.
Thu, Jun 21st • 2018
Bumbogo
grown in Bumbogo, Rwanda
roasted by Flight Coffee
Rwandan Bumbogo spro. Muddled traditional cherry start. Sweet, delicate, bright orange citric linger. Typical rough start, lovely finish. 👍
Wed, Jun 20th • 2018
Bumbogo
grown in Bumbogo, Rwanda
roasted by Flight Coffee
Rwandan Bumbogo spro. Dark red cherry. Really sweet, yellow/orange infistinct fruit. Not tart, great acidity. Rough start, lovely finish. 👍
Mon, Jun 18th • 2018
Bumbogo
grown in Bumbogo, Rwanda
roasted by Flight Coffee
Rwandan Bumbogo spro. Delicate toasty cherry with an acidic fruit linger. Pretty clean, floral. Bitter ends. Quite good traditional.
Sun, Jun 17th • 2018
Bumbogo
grown in Bumbogo, Rwanda
roasted by Flight Coffee
Rwandan Bumbogo spro. Delicate, dark, but crisp acid. Like a caramelized cherry with an indistinct acidic glaze. Great moments of vibrancy.
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