Thai Doi Saket natural spro. Strawberries, balsamic. Molasses. A bit bright, less dull and more fruity that recently. Good.

Rocket Colombia Raphael Amaya natural origami. Caramelized pineapple. Brown sugar. Super acidic. Sweet, sour, funky. Funky linger. Superb.

Rich Coffee Rwanda Bumbogo natural v60. Soft, very blueberry ice cream. Cream, golden sweetness. Delicate. Really superb.

Rocket Guatemala Rodolfo Garcia honey v60. Juicy red plum, a bit jammy sweetness. Tart acidic. Super balanced, mellow, but complex. Great.

Thai Doi Saket natural spro. Dark strawberry, bit of a charred linger. Dull acidity. Not bad, but missing the brightness. Citric. Good.

Thai Doi Saket natural spro. Burnt sweet balsamic glaze. Savory red fruit, some orange, dull citric acid. Chocolate. Full body, crema. Good.

Thai Doi Saket natural spro. Dark chocolate, red berries. Currants. Just normal, not super bright. Good.

Thai Doi Saket natural spro. Balsamic strawberries. Dark chocolate. Pomegranate, red fruits, short lasting. Lingering chocolate. Great.

Thai Doi Saket natural spro. Toastier than usual. Creamy, thick body. Beautiful dark chocolate. Citric, red fruits. A bit off, but good.

Thai Doi Saket natural spro. Bright then sour grapefruit. Dry, pomegranate mouthfeel. Interesting and complex. Chocolate linger. Superb.

Flight Ethiopia Chelba natural kalita. Super acidic start, delicate, pink grapefruit. Bergamot. Warm berry compote. Juicy body. Superb.

Rocket Kenya Kamwangi Lot 2 washed natural kalita. Tart red fruit, apple skin. Red florals. Superb acidity. Pineapple acidity. Really great.

Silverskin Colombian washed immersion drip. Tart, dried orange. Milk chocolate. Nutty, hazelnut. Full bodied. Developed sweetness. Good.

Thai Doi Saket natural spro. Dark red berries, jammy. Savory, funky chocolate. Good, dark sweetness. Tangy, a but dark. Good.

Society Colombia Quindio natural spro. Burnt hot, darker red berry, currants. Chocolate and red berries. Lime, orange jam. Great cooled.

Rocket Kenya Kamwangi washed natural Kono. Juicy, acidic red apple. Balancing btter red florals. Red underripe pineapple. Bit savory. Great.

Thai Doi Saket natural spro. Chocolate. Blood orange, red grapefruit acidity. Great acidity, candy sweetness. Lacking clarity. Really good.

Flight Colombia La Aurora natural batch brew. Super sour turned fruit, vinegar. Tropical, passionfruit. Bergamot, pink grapefruit. Not good.

Flight Colombian La Aurora natural batch brew. Juicy, tart grapefruit. Underripe red grape. Super dull acidity. Sweet, dry finish. Alright.

Camper Coffee Ethiopia Guji washed spro. Bright, sharp acidity. Nectarine, blueberry. Toasty. Good sweetness. Bit chocolate. Good.

Unknown piccolo. Toasted. Dark fruit? Dark sugar. Indistinct, dulled. Not burnt, palatable, but very boring.. Meh.

Blend piccolo. Dark beans, fairly burnt. Acidic bite, orange linger. Thin milk. Not great.

Zephyr Coffee Blacksmith blend spro. Burnt blackberry jam. Very dark sugar. Smooth, bright acidity and sweetness, just a bit burnt. Alright.

Thai Doi Saket natural spro. Almost sharp acidity. Delicate reds. Sweet, somehow tart brown sugar. Baked strawberry jam. Toasted. Good.

ACoffee Ethiopian natural v60. Bright passionfruit, blueberry. Clean blueberry tea. Very sweet. Citrus and blueberry emulsion. Tart. Superb.

Flight Ethiopia Chelba natural v60. Purple plum, 90% dark chocolate. Tropica, red orange. Super fruity, great acidity. Silky. Great!

Thai Doi Saket natural spro. Baked strawberries, yet bright. Creamy, thick. Dark chocolate with raw, brown sugar. Darker overtones. Good.

Silverskin Colombian Finca El Placer washed v60. Brown sugar, just very sweet. Clean and soft. Briefly red apple skin. Very delicate. Good.

Thai Doi Saket natural spro. Creamy body. Grapefruit acidity, some orange, red tropical fruit. Blood orange. Still dark chocolate. Great.

Thai Doi Saket natural spro. New varietal. Nice crema; molasses strawberry. Creamy dark chocolate. Sweet tangy candy. Orange. Really great.

Rocket Ethiopia Konga washed spro. Bitter florals. Citric, sharp Mandarin. Stonefruit. Bit savory, salty. Great, unsure why.

Rocket Colombian Jairo Arcilla Gesha natural Kalita. Sweet pink smell. Juicy pineapple, short acidity. Red fruit. Dark plum. Great!

Thai Doi Saket natural spro. Dark chocolate with red berries. Currants, sweet cranberry. Good acidity. Balanced, lacking sweetness. Good.

Thai Doi Saket natural spro. Dark chocolate, dark strawberry hard candy. Molasses. Complex, dark sugar. Lacking brightness. Balanced. Good.

Thai Doi Saket natural spro. A bit bright, dark strawberry candy. Orange. Sweet, tangy molasses. Dark chocolate linger as it cooled. Great.

Thai Doi Saket natural spro. Dark chocolate, dark strawberry. Tad dark, molasses, dark chocolate. Muddled, but pleasant. Good.

Doi Saket natural spro.

Vanguard Kenya Ndocha washed origami. Super acidic, sharp start. Lime. Blackberries. Sweet grapefruit. Thick, syrupy body. Tad odd, great.

Rocket Colombian Rafael Amaya extended fermentation v60. Sweet pineapple, lacking brightness, but overall acidic. Clean. Funky. Great.

Rich Columbia Jairo Arcila natural gesha v60. Blackcurrant, tart boysenberry. Spiced; sweet anise, black liquorice. Funky honey. Superb.

Thai Doi Saket natural spro. Dark chocolate. Red berries, currants. Sharp acidic start, balanced over time. But dull. Alright.

Rocket Ethiopian Konga washed v60. Orange. Tons of peach, acidic. Purple floral linger. Thick body. Great.

Thai Doi Saket natural spro. Bright red, jammy berries. Currants. Dark sweetness. Delicate start and acidity. Milk chocolate finish. Great.

Colombian natural varietal blend spro. Very bright start, complex acidity. Lots of red, white florals. Dark chocolate, sweet linger. Superb.

Ecuador Sidra washed spro. Sharp lime acidity. Dark red fruits, cherry. Great acidity, sweet finish. Honey. Milk chocolate linger. Good.

Thai Doi Saket natural spro. Vibrant, tropical orange and pomegranate. Dark chocolate finish. Clean linger; complex, muddled fruits. Good.

Society Columbia El Roble natural spro. Tropical, pineapple acidity, fragrance. Tamarillo, cacao nib. Sour linger, rounded acidity. Great.

Thai Doi Saket natural spro. Dark caramelized strawberry. Tart. Dark chocolate. Muddled, unbright, dull. Good flavor, balanced, just boring.

Silverskin Honduras natural v60. Bright apricot, good orange florals. Red fruit. Great acidity. Super balanced. Great.

Thai Doi Saket natural spro. Astringent grapefruit acidity, dark chocolate finish. Good flavor, just bitter with sharp acidity. Bad shot.

Rocket Ethiopia Boji washed spro. Sharp orange, grapefruit acidity. Dark chocolate finish. More delicate cool, pleasant orange. Good.

Society Colombia Quindio natural spro. Punchy pineapple, tons of acidity, borderline sour. Blackberry jam. Burnt molasses finish. Superb.

Silverskin Honduras Finca Los Cedros natural kalita. Briefly funky, red fruit. Sweet dark sugar. Fruity, juicy. Lemon, strawberry. Superb.

Rocket Luis Anibal Gesha v60. Lots of apricot, clean. Superb, consistent acidity. Bit muddled vegetal cool. Lacking sweetness. Great hot.

Thai Doi Saket natural spro. Super fruity. Red berries, cacao. Great high acidity with a mellow, bitter balance. Strawberry candy. Lovely.

Camper Coffee Ethiopia Sidamo washed v60. Lots of citrus, caramelized. Grapefruit, orange. Distinct, but muddled linger. Quite sweet. Great!

Thai Doi Saket natural spro. Dark strawberry candy, milk chocolate finish. Super sweet. Popping acidity! Funky, metallic tinge. Just superb.

Thai Doi Saket natural spro. Dark chocolate and cooked strawberries. Superb acidity, tangy finish, touch bitter linger. Almost juicy. Great.

Flight Kenya Kavutiri washed v60. Tart fruit, peach, blackberry, black cherry. Super sweet, dark and complex. Great.

Rocket Kenyan Thaita washed spro. Floral. Briefly citric orange. Acidic finish. A bit dry, tart, dull body. Balanced, sweet. Pretty good.

Rocket Ethiopian Halu Beriti washed v60. Super floral. Dark orange. Not super distinct today, but really floral, muddled orange. Great.

Rocket Ethiopian Halu Beriti washed origami. Strong extracted orange tea. Lots of mandarin. Great acidity. Amazing when cool. Really superb.

Thai Doi Saket natural spro. Dark chocolate dipped strawberries, not super juicy, but pretty bright. Tad muddled. Great.

Thai Doi Saket natural spro. Bright strawberry, a touch savory. 90% dark chocolate. A bit muddled. Great.

Thai Doi Saket natural spro. Super bright pomegranate, a bit savory somehow too. Lots of depth. Dull cacao finish. Super good.

Rocket Kenya Muthigi-ini Kirinyaga process blend v60. Gooseberries, briefly tropical. Muddled. Great acidity, like pineapple. Almost great.

Colombia La Aurora natural aeropress. Super pineapple. Great acidity. Lovely.

Society Coffee Colombian spro. Lots of orange citrus, grapefruit. Super acidic. Great.

Ecuador Sidra washed spro. Quite bright. Lime, cherry, black currant. Singed, sweet butterscotch caramel. A bit too unbalanced for me. Okay.

Bomber blend spro. Chocolate bitterness and linger with underlying orange. Good acidity, moderate sweetness. Balanced. Good.

Ecuador Gesha v60. Black tea bitterness, body. Silky mouthfeel, thin, citric linger. Lots of orange and stonefruit. Very floral. Great.

Rocket Kenya Kampagogo washed kalita. Full bodied, sweet caramel red apple. Bit dry finish. Developed grape, not winey. Balanced. Great.

Thai Doi Saket natural spro. Super bright. Strawberry, cherry, sweet pepper. Sparkling acidic body. Chocolate linger, not bitter. Superb.

Rocket Guatemalan Juan Diego de la Cerda washed v60. Juicy body. Tropical, purple fruit, passionfruit. Sweet touch: molasses. Really great.

Society Coffee Bumbogo natural spro. Super bright. Apricot, orange citrus, strawberry. Bit toasted finish. Great acidity. Really superb!

Rocket Bumbogo natural spro. Dark, stewed stonefruit. Briefly toasty with ashy acidity. Full, muddled. Over-extracted. Alright

Rocket Ethiopian Guji washed filter. Sour cherry, underripe red berry. Brief tart stonefruit. Delicate, silky. Dry, unsweet finish. Great.

Firsthand Coffee Kenyan washed varietal mix filter. Juicy, musty vegetal. Green acidity. Savory, developed. Super low sweetness. Almost good

Society Colombian El Roble natural spro. Dark chocolate and purple berries. Juicy, sweet cranberry acidity. Full bodied, bit savory. Superb.

Society Colombian El Roble honey spro. Tart green cranberry. Quite sweet, green acidity. Creamy. Succinct finish. Great.

Ethiopian Aricha natural spro. Super bright red berry, some blackberry as well. Toasty, fruity, linger. Good sweetness, acidic forward. 👌

Society Colombian El Roble natural spro. Briefly bright and tart cherries. Juicy, sweet red fruits. Long acidic cacao finish. Great.

Society Rwandan Bumbogo natural spro. Bit thin. Bright dark berries. Caramelized strawberries. Roasty finish. Less bright than normal, good.

Ethiopian Aricha natural spro. Briefly bright, dark berries. Stonefruit. Bit charred chocolatey finish. Just alright.

Rocket Guatemalan Geisha washed spro. Dark, acidic stonefruit and raisin. Brief sweetness, thin and silky. Short finish, tart raisin. Good.

Silverskin Ethiopian Boji washed origami filter. Savory apricot, stonefruit. Juicy, subtle citric acidity. Buttery texture. Super delicate.

Ethiopian Aricha natural spro. Caramelized purple plums. Dark, but bright berries. Cooked sugars. Superb acidity, overall balance. Good.

Ethiopian Aricha natural spro. Dark plum, acidic dark berry. Great berry fruitiness. Solid sweetness; delicate, balanced finish. Great.

Society Rwandan Bumbogo natural spro. Bright dark red fruit, sparkling acidity. Tropical fruity. Bit of a charred chocolate finish. Great.

Society Rwandan Bumbogo natural spro. Dark, muddled acidity. Dark, purple berries. Dark chocolate finish. Jammy sugars. Lacking definition.

Society Rwandan Bumbogo natural spro. Bright, juicy berry or tamarillo and pineapple. Juicy body. Acidic chocolate finish. Really superb.

Society Rwandan Bumbogo natural spro. Superb pineapple, juicy acidity. Luise didn't love it. Bright yellow fruit. Spectacular, love it.

Red Rabbit Honduran Arnol Pineda washed Yellow Catuai spro. Bright, near harsh stonefruit acidity. Savory apricot. Malt chocolate shake. Ok.

Ethiopian Aricha natural spro. Dark berry; bright, fragrant start. Dark chocolate and stonefruiy linger. Superb starting notes. Good.

Society Rwandan Bumbogo natural spro. Bright, caramelized strawberry. Dark caramelized sugars. Great acidity, delicate, with a dark finish.

Society Rwandan Bumbogo natural spro. Dark orange stonefruit, brief berry brightness. Great acidity. Good.

Red Rabbit Ethiopian Halu Beriti washed spro. Bright, sour stonefruit. Tart red berries, currants or pomegranate. Unbalanced, unsweet. Good.

Rocket Ethiopian Boji washed v60. Dark currants, superb peach. Good acidity, tart sweetness, great balance. Juicy acidic body. Great.

Society Rwandan Bumbogo natural spro. Super bright berries, tart berry acidity; dry raspberry linger. Briefly tropical fruit. Really great.

Rocket Ethiopian Guji washed spro. Super bright stonefruit start. Lots of underlying acidity. Cacao acidity, bit indistinct. Great at times.