Filtering by Cafés In: New Zealand
Mon, May 18th • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Jammy, developed sugars. Dark purple fruits. Bit of chocolate. Dry red grape, winey. A bit unclean. Good.
Sun, May 17th • 2020
grown in Colombia
roasted by Frank's Coffee
Colombian Castillo spro. Dark, 90% chocolate. Fruity. Bit dry, nutty. Good acidity. Really good chocolatey coffee.
Sat, May 16th • 2020
grown in Honduras
roasted by Silverskin Coffee
Silverskin Honduras Opalace washed kalita. Grassy, so very nutty. Dry hazelnut skin. Super chocolatey. Hazelnut chocolate. Good.
Sat, May 16th • 2020
grown in Ethiopia
roasted by Firsthand Coffee
FirstHand Ethiopia Biloya washed v60. Super floral. Citric. Super sweet, caramel. Bit of acidity. A bit dark. Good.
Fri, May 15th • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Fruity, dark jammy plums. Super sweet, great acidity. Fruity, juicy. Baked plums. Really great.
Thu, May 14th • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Sitting in the cafe! Sour plum, dark and winey, jammy. Tart. Not clean, rough. Great start, good fruitiness.
Thu, May 7th • 2020
grown in Burundi
roasted by Rich Coffee
Rich Coffee Burundi natural v60. Delicate blueberry, tart green fruit. Moderate sweetness, caramelized. Really clean. Good.
Wed, May 6th • 2020
Flight La Aurora natural origami. Caramelized red strawberries, dark sweetness. Great acidity, sparkling. Touch freah, grassy. Really great.
Mon, May 4th • 2020
roasted by Flight Coffee
Rwandan Gisheke natural spro. Tart, sour cherry and grapefruit. Caramel sweetness. A bit dark. Not great, but it's Corona-coffee!
Fri, May 1st • 2020
grown in Kenya
roasted by Vanguard Coffee
Vanguard Kenya Ndocha washed origami. Dark, tart red fruit. Candied, jammy currants. Bergamot citrus. Complex, deep purple notes. Great!
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