Rwandan Gisheke natural spro. Red plums. Dark sugars, a bit toasty. Very full bodied, good texture. Tad sour. Good.

Rwandan Gisheke natural spro. Dark plum. A bit toasty. Good acidity. Dark sweetness. Pretty good.

Flight Colombian Avelino Mesa washed, fermentated filter. Yellow melon, juicy yellow plum. Light caramel. Bit wheaty, grassy. Great.

Rwandan Gisheke natural spro. A bit burnt, red plum. Tart, sour caramel linger. Very dry red grape. Pretty good.

Silverskin Ethiopia Monoksia Rari Sidamo washed kona. Dark bergamot caramel. Bittersweet citric. Black tea, bergamot linger. Great, odd.

Colombian Avelino Mesa washed fermented filter. Green melon, super clean. Touch dry, a bit sweet, delicate. Almost fruity. Pretty good.

Colombian Castillo spro. Super bright, tropical fruit and red fruit. Coconut sugar. Sparkling acidity, a bit tart finish. Really superb.

Rwandan Gisheke natural spro. Plum, juicy but muddled. Tart, a bit bitter. Good flavor. Deep, dark sugars. Pretty good.

Rwandan Gisheke natural spro. Jammy, developed sugars. Dark purple fruits. Bit of chocolate. Dry red grape, winey. A bit unclean. Good.

Colombian Castillo spro. Dark, 90% chocolate. Fruity. Bit dry, nutty. Good acidity. Really good chocolatey coffee.

Silverskin Honduras Opalace washed kalita. Grassy, so very nutty. Dry hazelnut skin. Super chocolatey. Hazelnut chocolate. Good.

FirstHand Ethiopia Biloya washed v60. Super floral. Citric. Super sweet, caramel. Bit of acidity. A bit dark. Good.

Rwandan Gisheke natural spro. Fruity, dark jammy plums. Super sweet, great acidity. Fruity, juicy. Baked plums. Really great.

Rwandan Gisheke natural spro. Sitting in the cafe! Sour plum, dark and winey, jammy. Tart. Not clean, rough. Great start, good fruitiness.

Rich Coffee Burundi natural v60. Delicate blueberry, tart green fruit. Moderate sweetness, caramelized. Really clean. Good.

Flight La Aurora natural origami. Caramelized red strawberries, dark sweetness. Great acidity, sparkling. Touch freah, grassy. Really great.

Rwandan Gisheke natural spro. Tart, sour cherry and grapefruit. Caramel sweetness. A bit dark. Not great, but it's Corona-coffee!

Vanguard Kenya Ndocha washed origami. Dark, tart red fruit. Candied, jammy currants. Bergamot citrus. Complex, deep purple notes. Great!

Silverskin Kenya Ndocha AB washed filter. First lockdown coffee! Green fruit, super sweet. Grassy, dull, flaky pastry. Sweet lime jam. Good.

Rwandan Gisheke natural spro. Tart red grape, acidic tinge. Tad green, wheat. Thick, creamy body. Good acidity, astringent end. Clean. Good.

House espresso. Underextracted, sour. Burnt lemon. Quite dark. Meh.

Flight Coffee Ethiopia Chelba natural Yirg v60. Plum. Sweet, juicy tart red grape. Dry finish. Cucumber. Really good.

Thai Doi Saket natural spro. Chocolatey, caramel sweetness. Full bodied. Good red fruits. A bit dull, balanced, but good. Last coffee?

Thai Doi Saket natural spro. Bright, delicate pink berry, light chocolate. Sweet, brown sugar. Dark red, caramelized fruits. Really good.

Thai Doi Saket natural spro. Dark fruits, molasses, a bit less clean. Muddled. Dark chocolate. Pretty good.

Thai Doi Saket natural spro. Dark chocolate, red fruits, almost jammy. Molasses. Bit dull, toasty. Pretty good.

Thai Doi Saket natural spro. Dark chocolate, toasted red berries, like currants. Dark caramelized sugars. Toasty. Missing brightness. Good.

Rocket Kenya Kamwangi washed natural kalita. Honey flavor and sweetness. Tropical tart orange fruit. Grassy, herbal bitterness. Good.

Rocket Rwandan Rugali honey v60. Sweet orange, plum. Dry, maybe raisin. Red fruits. Quite sweet, very balanced. Good.

Thai Doi Saket natural spro. Good acidity, dark red fruits. A bit dark, muddled. Dark chocolatey. Alright.

Thai Doi Saket natural spro. Super acidic, good red fruits. Bit dark overtones, dark acidity. A bit astringent and muddled, but not bad.

Society Colombian Quindio natural spro. Bright pink fruit. Sparkling acidity with a muddled, dark finish. Molasses, jammy berries. Great.

House blend spro. City roast profile. Very dark, burnt. Good extraction, a bit short. Acidic start, sweet red fruit, but lots of bitterness.

Thai Doi Saket natural spro.

Thai Doi Saket natural spro. Bright, developed strawberry and tamarillo. Chocolate, funky, basic acidic linger. Thick. Really good.

Rocket Colombia Jose Julian natural extended sock filter. Red florals, vibrant. Muddled red fruits, clean, but indistinct. Bit dark. Good.

Verve Costa Rica Sumava natural v60. Lots of sweetness, red, tropical. Developed, a bit toasty. Silky body. Good.

Thai Doi Saket natural spro. Bright red fruits, with some muddled chocolatey notes. Super fruity, warm, silky. Good sweetness. Great.

Thai Doi Saket natural spro. Tons of chocolate today, chocolate acidity. Briefly fruity, red fruits. Dull sweetness. Pretty good, different.

Flight Honduran Don Fabio washed aeropress. Caramel and chocolate. Bit acidity. Balanced. Good.

Rocket Colombian Jose Julian Natural aeropress. Sharp acidity. Good peach stonefruit, pink berry. Lots of body. Developed sweetness. Good.

Silverskin Kenya Barichu Karindundu AB washed filter. Purple spiced juice. Plum skin. Pretty good, balanced.

Rocket Colombia Jose Julian natural extended origami. Super sweet pink fruit. Briefly tropical. Pink strawberry candy. Fruit juice. Amazing.

Firsthand Ethiopian natural filter. Good fruity acidity, touch sparkling acidity. Candy-like red fruits, berries. Really superb.

Rocket Vunga washed filter. Pointed acidity, good red fruits. Great acidity, lingering sweetness. Great.

Rocket, unknown filter. A bit grassy, underripe red fruits. Good acidity; dull, balanced. Alright.

Thai Doi Saket natural spro. Tart, bit bright. Muddled, green/red acidity. Fruity, but odd. Cacao acidity. Bit different, good.

Thai Doi Saket natural spro.

Thai Doi Saket natural spro. Good acidity, briefly bright. Pretty normal. Dark chocolate, red fruits. Good.

Honduran Don Fabio washed spro. Super caramel, some milk chocolate. Citric. Bit dull, but pleasant, balanced. Not my profile. Good.

Thai Doi Saket natural spro. Dark chocolate, dark currants, red berries. Briefly bright, short. Lots of dark acidity, some sweetness. Good.

Rocket Rwanda Gisheke natural Kono. Tart, briefly astringent fruit. Odd. Not clean, muddled flavors. Unsure, I don't love it. Alright.

Vanguard Colombia Jairo Arcila Gesha natural v60. Super fruity, dry. Green grape. Tropical, passionfruit. Floral. Tart, bright. Superb.

Rocket Colombia Sebastian Gomez extended natural origami. Funky, tons of processing mixed with fruits. Muddled, tropical. Chocolate. Superb.

Thai Doi Saket natural spro. Bit of starting acidity, red fruits. Chocolate. Balanced. Good.

Thai Doi Saket natural spro. Super bright red berries. Nice chocolate. Great acidity, smooth, and balanced. Great.

Thai Doi Saket natural spro. Tart dark red berry, not quite a blackberry, underripe blueberry? Chocolate. Good acidity. Pretty good.

Rich Rwanda Kilimbi natural filter. Tart black cherry. Dark acidity, a bit funky. Some stonefruit, apricot. Pretty good.

Flight Chelba natural filter. Dark plum. Dark, wild red berries. Not currants, not blackberries, close. Clean acidity. Indistinct. Great.

Thai Doi Saket natural spro. Touch bitter dark chocolate. Creamy body. Red tropical fruit. A bit muddled, bitter acidity. Good.

Rocket Ethiopia Konga washed v60. Super clean mandarin. Apricot and peach. A bit tart, very juicy body and acidity. Super good.

Silverskin Colombian washed v60. Fairly clean, distinct stonefruit. Yellow sugar. Really good, a bit dull and muddled at times.

Thai Doi Saket natural spro. Chocolate, red berries, currants. Good acidity, breifly bright. Balanced. Darker sweetness. Good.

Thai Doi Saket natural spro. Sweet dark chocolate, 70%. Dark currants. Good acidity, bright start, moderate sweetness. Good.

Grey Street Ethiopian Yirg washed kalita + lilydrip. Dull acidity. Green, bitter lime; bit floral bergamot. Chocolate citrus, currant. Good.

Thai Doi Saket natural spro. Chocolatey, cooked red fruit. Great acidity, but a bit dull in fruitiness and clarity. Missing sweetness. Good.

Thai Doi Saket natural spro. Dark chocolate, dark acidity. A bit of dark red berries, but unbalanced acidity. Alright, not bad.

Rocket Kenya Muthigi-ini washed natural origami. Crisp nectarine, red apple. Pretty clean, but funky, pineapple process. Sweet berry. Great.

Rocket Ethiopia Konga washed v60. Mandarin. Lavender scent, bit of bitterness. Black tea-like. Sweet, balanced. Good.

Firsthand Kenya Gachatha PB washed kalita. Tart, green grapefruit. Very acidic. Indistinct; medium body. Fresh. Blackberry sweetness. Good.

Ozone Costa Rica Sumava Ruva Gesha black honey v60. Dark, fermented sweetness. Blackberry reduction. Dark chocolate. Dark fruits. Great.

Thai Doi Saket natural spro. Super bright strawberry, dark balsamic, burnt strawberry shortcake. Great acidity and sweetness. Really good.

Thai Doi Saket natural spro. Bright, dark red cherries. Candy-like, bitter sweetness. Burnt strawberry, oramge caramel. Acidic. Great crema.

Ecuador Sidra washed spro. Bright dark cherry. Chocolatey. A fair bit of acidity. Balanced, dark sweetness. Smooth, good body. Good.

Vanguard Rwanda Bumbogo natural v60. Cherries, tart red fruit. Salty and sweet. Dull acidity. Dark black cherry. Airy milk chocolate. Good.

Rocket Rwanda Kilimbi washed v60. Delicate blueberry, sharp and tart acidity. Dry, short tea linger. Great.

Silverskin Peru Coopchebi Gesha natural v60. Dark purple fruit. Blueberry, apricot, grape, sharp tartness. Juicy, bright linger. Superb.

Ecuador Sidra washed v60. Tart lime, dark plum, unsweet blackberry. Lots of chocolate, dull acidity. Quite balanced, not too sweet. Good.

Ecuador Sidra washed spro. Chocolate, briefly like, blackberries. A bit tart, somewhat bright. Bits of sweetness. Good.

Ecuador Sidra washed spro. Lots of lime, tart black cherry. Acidic currants. Bits of chocolate, very acidic. Great.

Thai Doi Saket natural spro. Dark chocolate, a bit nutty, sweet dark plum and strawberry. Not too much acidity, super balanced. Great.

Vanguard Rwanda Bumbogo natural v60. Blackberries. Tart lemon. Dark sweetness. Bit chocolate linger. Great.

Vanguard Rwandan Rugali honey process v60. Tea bitter linger. Dark, blackberries. Super sweet. Tea linger, syrupy coating mouthfeel. Great.

Rocket Kenya Kiunyu washed natural kono. Tart, simple fruits. Purple fruits. A bit dry, fruity vinegar linger. Tannin-like texture. Great.

Thai Doi Saket natural spro. Milk chocolate, brief red berries. Nothing memorable, but not bad at all. Really good, balanced, but dull.

Thai Doi Saket natural spro. Malty chocolate, red fruits. Almost sparkling acidity. A bit dull, but good. Normal good.

Vanguard Rwanda Bumbogo natural v60. Developed fruits, sweet jam. Clean, full apricot. Bit tropical. Dry linger, great body. Really good.

Thai Doi Saket natural spro. Punchy acidity. Tamarillo, red grape. Lots of chocolate, deep, a bit nutty. Dry finish. Thick, creamy. Good.

Grey Roasting Colombia Rafael Amaya washed natural v60. Dark white plum. Brown sugar. Dark acidity. Great.

Ozone Costa Rica Sumava Ruva Gesha black honey v60. Molasses and blackberry. Jasmine, white flesh fruit. Silky. Lime acidity. Superb.

Dear Deer Kenya PB washed v60. Lots of acidity, green, but very developed sweetness. Juicy, underripe plum. Sweet, but acidic. Good.

Reformatory Costa Rica El Centro Gesha natural aeropress. Clean strawberry malt dark chocolate. Sweet, tart orange chocolate linger. Superb.

Dear Deer Coffee Ethiopia Yirg washed origami. Super sweet red plum, tamarillo. Very developed profile; sweet fruity jam. Not bitter. Great.

Dear Deer Coffee Indian washed v60. Dark chocolate milk, super acidic. Turned milk. Nutty, plum, cumin? A bit boring, smokey. Good.

Thai Doi Saket natural spro. Dark chocolate. Acidic red currants. Super creamy, thick texture. Dull today. Good.

Thai Doi Saket natural spro. Chocolatey, orange, citric. Bit dark. Pretty bright. Good orange candy. Good.

Ozone Ethiopia Guji Kercha Sharo natural v60. Flora, berriesl. Juicy, dark raspberry. Tart acidity, sweet. Brief charcoal, pleasant. Superb.

Thai Doi Saket natural spro. Dark, smoky chocolate. Tamarillo, plum, savory, dark red fruits. Balsamic glazed, baked. Dark sugars. Good.

Thai Doi Saket natural spro. Strawberries, balsamic. Molasses. A bit bright, less dull and more fruity that recently. Good.

Rocket Colombia Raphael Amaya natural origami. Caramelized pineapple. Brown sugar. Super acidic. Sweet, sour, funky. Funky linger. Superb.