Ethiopian Aricha natural spro. Floral berry scent, berry. Dark sugars, caramel. Stonefruit acidic linger. Bit muddy. Great.

Rocket Ethiopian Guji washed spro. Jammy, bright apricot. Great body. Slightly nutty, savory, indistinct. Superb acidity, great stonefruit.

Rocket Ethiopian Gugi washed spro. Creamy texture, stonefruit milk. Acidic, stonefruit, briefly nectarine. Tart. Chocolatey finish. Great.

Rocket Ethiopian Guji washed spro. Tart stonefruit and skin. Purple berries. Savory scent and red fruit, not green. Very balanced. Great.

Colombian Argemiro Nuñez washed v60 4:6. Delicate reds. Briefly grass/green strawberry, cherry juice, sakura tea. Juicy body and acidity. 👌

Rocket Ethiopian Guji washed spro. Pink, purple berries. Brief hard candy sweetness. Briefly tart, stonefruit acidity. Good acidity. Great.

Rocket Ethiopian Guji washed spro. Bright berries. Fresh, yellow grapefruit acidity. Minor fruit candy sweetness. Muddled. Pretty good.

Society Rwandan Bumbogo natural spro. Bright grapefruit acidity, delicate stonefruit. Lots of red fruit and darker sweetness. Really good.

Ethiopian Aricha natural spro. Soft blueberry acidity into a tart, chocolate stonefruit linger. Toasty caramel overtones. Bit acidic. Great!

Society Rwandan Bumbogo spro. Caramelized strawberry and pomegranate. Creamy, sweet, strawberry milk. Good acidity and balance. Great.

Society Brazilian Kaparao natural spro. Sparkling acidity, singed caramel, tart Bailey's. Yellow pepper? Sweet. It comes together very well.

Rich Coffee Ethiopian Worka natural v60. Toasty, medium profile. Strawberry acidity. Full body. Delicate, clean, and a funky linger. Good.

Society Rwandan Bumbogo natural spro. Tart, almost sour, salty grapefruit. Bit underextracted even. Dark red fruit. Good, borderline though.

Society Rwandan Bumbogo natural spro. Bright stonefruit, tart grapefruit acidity. Bit dark, complex. Red/purple fruit. Balanced. Great.

Society Rwandan Bumbogo natural spro. Juicy, tart, tropical. Dark, complex berries. Muddled fruits. Superb acidity. Tart, sweet finish. 👍

Ethiopian Aricha natural spro. Punchy purple berries, good acidity. Cooked sugars. Briefly stonefruit? Muddled. Good.

Rocket Ethiopian Hall Beritu v60. Brief berries, floral, and delicate stonefruit, nectarine or something. Great.

Silverskin Coffee Colombian natural castillo filter. Super clean. Blueberry and rose florals. Sweet stonefruit and berry. Super lovely.

Ethiopian Gugji washed spro. Blackberry tart and stonefruit. Tad dark. Long linger, low sweetness, great acidity. Smooth, moderate body. 👌

Ethiopian Guji Uraga washed spro. Dark purple berry acidity. Clean, distinct dark berries & stonefruit. Dark chocolate stonefruit linger. 👍

Ethiopian Aricha natural spro. Pleasantly bright berries. Roasty caramel. Stonefruit acidity. Well balanced, acid forward, punchy start. 👍

Rwandan Gisheke spro. Pretty balanced with dark lime acidity, tart linger. Good sweetness. Delicate, indistinct fruit, bit muddled. Great.

Ethiopian Aricha natural spro. Super stonefruit, delicate warm berry pie filling. Vibrant acidity. Great.

Red Rabbit Ethiopian washed spro. Quite acidic, stewed stonefruit. Briefly bright. Moderate sweetness, tad astringent linger. Pretty good.

Dove Chen's NZBC winning spro. Savoury acidity? Funky, complex, but distinct. Creamy, lingers. Stewed passionfruit, 🍍? Can't place it. 👍👌

Reformatory Coffee Colombian Heroes Sidra Lactic v60. Quite sweet, very clean and delicate. Bright floral smell. Purple, tart grape. Lovely.

Brazil Kaparaō Reserve pulp natural spro. Sweet start, lemon caramel. Clean, distinct. Briefly astringent acid. Long charred linger. Good.

Society Rwandan Gisheke washed spro. Medium profile. Dark, jammy pear. Tart lime. Full, acidic body. Short linger. Balanced, one-note. Good.

Ethiopian Aricha natural spro. Bit dark, caramely. Immediate dark, acidic berries with a traditional stonefruit finish. Just a bit over. 👍

Red Rabbit Ethiopian Beriti washed spro. Traditional African start. Acidic grapefruit cools into lime. Dry, creamy. Good sweetness. Good.

Rafael Amaya Colombian extended fermentation Kalita.. Funky, juicy. Dark yellow fruit. Great funky filter. Bit muddled flavors. Really good.

"Seasonal Blend" unknown spro. Tart green, grapefruit acidity. Thickest crema..milky texture. Traditional chocolate and brief stonefruit.

Ethiopian Aricha natural spro. Vibrant red berry. Tad sour, lingering tartness, superb acidity. Delicate peach caramel beneath. Superb. 👍👌

Ethiopian Aricha natural spro. Very bright boysenberry. Almost harsh acidity, borderline superb. Bit of caramel. Really good.

Ethiopian Aricha natural spro. Vibrant, tart boysenberry start. Thick stonefruit body. Candy sweetness into a singed caramel linger. Superb.

Ethiopian Aricha natural spro. Bright stonefruit. Cooled sugars. Great acidity, maybe even some orange citrus. Bit muddled linger. Great.

Ethiopian Aricha natural spro. Medium caramel, good blueberry notes. Solid balance. Great.

Ethiopian washed spro. Dark developed sugars, brief cocoa powder. Basic stonefruit, bit muddled, well balanced. Traditional sweetness. 👍

Rocket Ethiopian & Rwandan washed blend. Tart grapefruit. Good sweetness. Balanced. Pretty good. Bit of a sour start.

Rugali Kibingo Reserve washed filter. Jasmine scented, black tealike with a peach linger. Tart, dulled plum. Thin, bit juicy stonefruit. 👍

Ethiopian Aricha natural spro. Blueberry caramel. Condensed, cooked sugars. Good, bit muddled. Want it to be crisper.

Ethiopian Aricha natural spro. Burnt caramel, hint of blueberry. Bright, astringent acidity. Green, muddled vegetal notes. Pretty good.

Ethiopian Aricha natural spro. Thick, vibrant crema. Dark concentrated cooked sugars. Dark berries, dark stonefruit. Good acidity. Muddy. Ok

Bomber blend macchiato. Don't like it, but it's just caffeine today. More grinder issues 😓 Super acidic against milk, lacking sweetness. 🤷

Firsthand Kenyan washed filter. Dark green, astringent acidity when hot. Astringent blackberry, muted sweetness. Overdeveloped profile. Ok.

Bomber blend spro. Another day without SO. Burnt oranges, astringent lemon citrus. Bitter cocoa linger. Dark and bit dull. Just okay.

Bomber blend spro. Out of SO 🤔 Thick. Burnt orange peel with a bitter cocoa linger. Good acidity, balanced. Just a bit dark. Alright.

Ethiopian Aricha natural spro. Grinder isues. Bit dark, astringent acidity, long extraction. Burnt sugars, delicate berry finish. Thin. Ok.

Ethiopian Aricha natural spro. Dark, toasty sugars. Charred milk chocolate. Good sweetness. Vibrant throughout, hidden delicate fruits.

Rwandan Bumbogo Gakenke natural spro. Darker, cooked sugar finish. Balanced with acidity, bright start. Milky texture. Good.

Ethiopian Aricha natural spro. Blueberry, stonefruiy candy. Delicate cooked sugars. Superb, bright, thick, candy crema. Really really good.

Ethiopian Aricha natural spro. Dark caramel with brief glimpses of blueberry. Light acidity, delicate fruit, overshadowed. Bit muddy. Good.

Ethiopian Aricha natural spro. Like an overcooked blueberry tart. Dark cooked sugars, super brief blueberry notes. Drying; dull but acidic.

Ethiopian Aricha natural spro. Crisp blueberry mellows into a toasty, fruity caramel. Fresh roast, volatile, unbalanced. Good, promising! 👍

Rocket Kenyan Gachatha swiss gold filter. Thick body, luscious. Very drying aftertaste. Dark, muddled fruit, jammy sweetness. Very complex.

Rwandan Rugali natural spro. Good acidity, dark chocolate, milky body. Tart lemon finish with a burnt chocolate linger. Pretty good.

Rocket Costa Rican La Candella Geisha natural v60. Red floral. Sweet, very clean. Juicy, tealike. Delicate, underripe tropical red/green. 👌

Rwandan Rugali natural spro. Super tart, acidic blackberry, barely bitter. Underextracted, thin, tealike. Muddled notes, superb acidity. 👌?

Red rabbit Yirg washed spro. Super sharp grapefruit acidity. Lots of stonefruit. Bit toasty profile. Bitter black tea finish. Pretty solid.

Rwandan Rugali natural spro. 80% dark chocolate and tart purple berry. Bit dark, muddled flavors. Alright.

Rwandan Rugali natural spro. Super acidic blackberry, bit under. Touch chocolate finish, cocoa powder. Indelicate acidity. Pretty good.

Rwandan Rugali natural spro. Dark chocolate blackberry. Creamy texture. Bit thin, bit dark extraction, bit off. Great acidity. Pretty good.

Society Coffee Ethiopian blend. Good stonefruit adicic base. Dark cocoa. Thick crema. Perhaps a bit over, muddy.. Just alright.

Rocket Blend washed spro. Bitter cocoa and moderate fruity acidity. Yellow tropical fruit. Muted: three weeks old. Thick. Still good.

Rwandan Rugali natural spro. Great fruity berry scent. Dark chocolate bitters. Great acidity, mellow lemon and blackberry. Last roast? Good.

Rwandan Rugali natural spro. Main recipe is overextacted, Flo's impromptu recipe was great. Milk chocolate, dark berries, lemon acidity. 👍

Rwandan Rugali natural spro. Bitter dark chocolate, thin crema, cloying mouthfeel. Acidic, but a bit harsh. Dark lemon acid. Alright.

Rwandan Rugali natural spro. Mostly chocolate, blackberry seeds. Tart acidity. Bit muted, no citric acid, balanced. Good.

Rocket blend spro. Super thick texture, toasty cocoa notes. Some stonefruit and tropical fruits. Good acidity.

Rwandan Rugali natural spro. Tart purple berry and lemon. Good acidity, slightly thick texture. Lingering charred sugars. Bit cocoa. 👍

Rwandan Rugali natural spro. Super dark chocolate, quite over extracted? Harsh with some great glimpses of tart blackberry and sour citrus.

Rwandan Rugali natural spro. No notes. Good.

Rwandan Rugali natural spro. No time for a review. Pretty good.

Rwandan Rugali natural spro. Pretty dark linger. Dark chocolate and good acidity. Tart blackberry. Alright.

Rocket blend spro. 60% chocolate, super thick crema. Bright stonefruit, bit yellow tropical fruit. Very balanced. Superb acidity for blend.

Colombian Villamaria honey filter. Milk chocolate. Bright grape. Pretty clean, balanced sweetness, just a bit dulled, not much acidity. 👍

Rwandan Rugali natural spro. Bitter blackberry and super dark chocolate. Alright acidity, just astringent. Extraction is off. Alright.

Rwandan Rugali natural spro. Bright blackberry seeds. Dark chocolate finish, bit toasty. Great citric acidity. Lovely.

Proud Mary Burundi Gahahe washed Kalita. Dark, bright, fuzzy apricot skins. Black tea bitters. Superb acidity, jammy sugars. I miss AUS.

Rwandan Rugali natural spro. Thick, warm blackberry. Dark chocolate body. Bright throughout. Super good.

Barista Championship Flight by Luise. Flat white is superb; sweet fruit pastry. Wunderbar is unique, very fermented, grapefruit, peel. 👏👌

Rwandan Rugali natural spro. Bright, thick crema. 90% chocolate finish bitters. Punchy stonefruit, purple berry tartness. Superb texture. 👌

Rwandan Rugali natural spro. Dark chocolate and purple berry, tart currants. Flat bitterness. Grapefruit acidic finish. Good.

Rwandan Rugali natural spro. Muted blackberry, bitter seeds. Very dark chocolate, especially the finish. Good, but dull. Missing vibrance!

Rwandan Rugali natural spro. Dark chocolate, drying dark berry mouthfeel. Muted acidity, balanced, dulled. Pretty good still.

Rwandan Rugali natural spro. Super dark chocolate with lemon acidity. Dark berry seeds. Tad bitter astringent, balanced finish. Good.

Rwandan Rugali natural spro. Balanced. Tart raisin, brief grapefruit acidic finish. Dark purple berry. Cooked sugar sweetness. Good.

Rwandan Rugali natural spro. Really harsh start, astringent char. Comes off very dark; possible tainted palate. Bit thin. Good cooled down.

Rwandan Rugali natural spro. Full, warm body. Great acidity today, vibrant cacao. Rich blackberry. Pungent start. Great.

Rwandan Rugali natural spro. Tart blackberry, dark chocolate finish. Bit of a citric acidity, fairly muted. Bit dull, alright.

Ethiopian Kore Kochere washed spro. Dark red berry, currant. Bitter honey candy.. Lingering acidity. Slight funk I can't describe. Superb 👍

Rwandan Rugali natural spro. Acidic cacao; cooked, bitter purple berry. Grapefruit tartness, glimpses of brightness. Bit toasty finish.

Rwandan Rugali natural spro. Dark chocolate and a red berry/caramelized, but bright, orange finish. Chocolate bar, hold the sweetness. Good.

Rwandan Rugali natural spro. Tart blackberry and chocolate. Bright citric acid start. I don't want to prefer naturals, but it's just great.

Rwandan Shyira washed spro. Pink grapefruit finish, complex red, bitter dried fruit. Full body, light syrup, very balanced. Good.

Rugali Rwandan natural spro. Bright blackberry and cooked cacao; syrupy, coating texture. Permeating acidity, a darker vibrance. Tart finish

Silverskin Coffee Thai Doing Pangkhon washed aeropress. Via Beanspire. Plums, bit nutty; slow cooked sugars. Grassy floral. Light syrup. 👍

Rwandan Rugali natural spro. Good dark blackberry notes, great acidity. Very balanced today.

Rocket Coffee Ethiopian Werka washed. Earl grey, black tea with a touch of light citrus. Blackberry seed bitters, not too berry-like. Great!

Rwandan Rugali natural spro. Dark chocolate, blackberry, and lemon nougat. Cooked sugars, thick body. Bit jammy and dark. Quite good.