Rwandan Kilimbi honey spro. Sparkling acidity, red grapefruit. Lovely sweetness creamy caramel. A bit muted, muddled flavors. Good.

Rwandan Gisheke natural spro. Lots of dark red fruit, red plums, complex and muddled. A bit bright, good acidity. Molasses. Good.

Rocket Coffee Ethiopia natural v60. Super bright start, stonefruit, bergamot. Floral bitters. Blueberry skin. Muddled. Really great.

Silverskin Nicaragua natural v60. Yellow, melon, wheaty. Honeydew, milk chocolate. Weird pairing. Astringent. Berries. Super clean. Good.

Rwandan Gisheke natural spro. Dark plum. Balanced, dull. Pretty good.

Rwandan Kilimbi honey spro. Lots of raisin, raisin sweetness. Dark grape, bit dry. Quite sweet. Brief astringency, then smooth. Thin. Good.

Grey Roasting Ethiopia Kochere washed origami. Super tealike. Bergamot and soft berries. Super clean and delicate. Briefly floral. Great.

Frank's Coffee Colombian washed spro. Dark chocolate. Juicy, warm and creamy body. Tart tamarillo acidic, blackcurrant. Muddled. Great.

Grey Roasting Co Kenya v60. Green. Lots of peanut, very nutty. Odd, tropical acidity. Sharp, but brief. Oddly sweet, even savory. Good.

Red Rabbit Ethiopia Guji natural v60. Soft red apple skin. Super dry linger. Bit tropical, stonefruit. Indistinct. Fruity and complex. Good.

Rwandan Gisheke natural spro. Pretty good, getting boring. Dull, but balanced. Sweet, dark plums. Alright.

Rwandan Gisheke natural spro. Super tart, astringent, a bit overextracted. Savory, burnt plum and caramel, muddy. Off today. Not that great.

Rwandan Gisheke natural spro. Warm plum cream. Really thick, good caramelized sweetness. Fruity, bit bright. Balanced. Great.

Rich Coffee Ethiopia natural aeropress. Super clean, candy-like fruit. Red fruit. A bit tropical. A bit bitter, twa. Very complex. Great.

Rich Coffee Ethiopia natural v60. Pretty sweet, a bit of pineapple. Citric, candy-like, tropical. Red floral bitters. Really good.

Rwandan Gisheke natural spro. Milk chocolate, purple jam. Super sweet. A bit bright, complex plum. Really great.

Rwandan Gisheke natural spro. Dark plum, caramelized. Condensed. Dull. Good, no real notes.

Rwandan Gisheke natural spro. Dark grape, a big vibrant. Plum. Caramelized sugars, cloudy, muddled. Good.

Rwandan Gisheke natural spro. Super dark, muddled, but tart. Acidic dark chocolate. Muddled, but a bit fruity. Super condensed sugars. Good.

Rwandan Gisheke natural spro. Dark plum, very dark, condensed. Burnt, but not bitter. Creamy texture. Dark winey grape. Balanced. Good.

Flight Timor-Leste Parami natural v60. Lots of red fruit. Fatty into dry texture. Apple, red tropical, grape. Super soft and rounded. Great.

Rwandan Gisheke natural spro. Dark plum, chocolatey. Grassy scent, but not grassy flavor. Bit savory. Sweet, but complex. Muddled. Good.

Rwandan Gisheke natural spro. Good, bit bright, briefly muddled. Sweet. Dark plum, tasty though. Dull, muddled. Good.

Rocket Ethiopia washed v60. Stonefruit, peach, indistinct. Bit floral, red scented. Good body. Complex sugars. Very soft and rounded. Good.

Timor-Leste Parami natural filter. Burnt cranberry, red fruit, currants. Sweet, raw sugar. Super rounded acidity. Bit stale, dull. Good.

Rwandan Gisheke natural spro. Caramelized, jammy plum. Dark sugars. A bit of acidity. Overall sweet and complex. Creamy. Good.

Rocket Arsosala Ethiopia Guji washed spro. Super bright lime, sour kumquats. Bergamot. Burnt tea linger. Sweet finish. Creamy. Odd, great.

Rocket Guatamala washed Kono. Tart, dry peach. Floral, purple and plum. Super sweet, salted caramel. Pretty good.

Rocket Colombian natural Gesha tetsu v60. A bit grassy. Nice red fruit, apricot type stonefruit. Dull acidity. Good extraction, alright.

Grey Roasting Co Ethiopia Halu Beriti Yirg washed spro. Tart apricot lemonade. Berries. Good sweetness; balanced with tangy citrus. Good.

Rwandan Gisheke natural spro. Burnt, punchy plums. Lots of acidity. Citric, red grapes, sour wine. Creamy texture. Sweet, sour linger. Good.

Rwandan Gisheke natural spro. Dark plum, molasses and dark chocolate finish. Creamy texture, citric acid. Dry wine. Pretty good.

Timor-Leste Parami natural filter. Super clean red fruits. Raspberry. Dulled, masking punchy, sharp sweetness. Candied lychee. Fatty. Great!

Rwandan Gisheke natural spro. Bitter, tart plum. Burnt pastry. Quite sweet, just dark. Not bad.

Rich Ethiopia Danse Mormora natural aeropress. Ashy raspberry, blueberry. Tart, sweet candy. Purple bitters; sweet lavender tea. Great.

Rwandan Gisheke natural spro. Bright plum jam; no really notes.

Flight Colombian Mallorca frozen natural v60. Super bright, sharp acidity. Chocolate linger. Nice lime acidity, nice rose fragrance. Superb.

Rwandan Gisheke natural spro. Charred, super dark at times. Dark plum. Moderate acidity, balanced. Alright.

Rwandan Gisheke natural spro. Tart plum, juicy, but sticky. Bit dark, muddled. Dull. Good.

Flight Ethiopia 2019, frozen Aricha natural v60. A bit dulled acidity. Wheaty caramel sweetness. Very balanced. Citric acid, dull. Great.

Rocket Coffee Ethiopia washed v60. Rose floral, bitterness. Tart. Stonefruit, orange acidity. Red fruits. Good.

Rich Burundi natural v60. Thin, super acidic. Sour tinge. Banana lingering texture. Red, tart blueberry. Citric. Muddled sweetness. Great.

Rwandan Gisheke natural spro. Charred chocolate. Plum. Jammy. Condensed. Balanced. Dull acidity. Alright.

Rwandan Gisheke natural spro. Sour plum, jam. Molasses. Chocolatey. Balanced. Pretty good.

Rwandan Gisheke natural spro. Muddled fruity jam. Green, lemon acidity. Chocolatey finish. Pretty good.

Rwandan Gisheke natural spro. Bright plum. Charred finish. Cacao linger. Great acidity. Prey good.

Rwandan Gisheke natural spro. Bright red plum, charred linger. Burnt, black sugar. Good acidity for a bit, faded. Good.

Rocket Colombian Francisco Florez washed filter. Grassy tropical fruit. Guava, tamarillo. Great acidity, soft and rounded. Nutty. Good.

Rwandan Gisheke natural spro. Dark, sour, delicate plum, moderate acidity. Burnt crema, balanced brown sugar. Super sweet. Muddled. Good.

Rwandan Gisheke natural spro. Punchy tart plum. Charred finish, cacao. Chocolate milk, texture. Chocolatey, bit sweet. Pretty good.

Rwandan Gisheke natural spro. Bright plum, a bit green. Lingering red grape. Milky texture. Lots of acidity, near sour. Brown sugar. Great.

Rwandan Gisheke natural spro. Amy made this. Bright plum, soft red grape. Great acidity. Creamy. Brown sugar. Underextracted, but great.

Rwandan Gisheke natural spro. Dark plum, molasses and jammy. Creamy, nice tart red fruit. Muddled flavor. Good extraction, not bad.

Rwandan Gisheke natural spro. Dry, powdery grape, tannin-like, tart molasses. Overextracted. Citric acid, briefly bright. Alright.

Colombian Quindio Castillo natural spro. Super light berry, delicate citrus. Dark cacao finish and bitterness. Smooth. Touch sweet. Superb.

Silverskin Ethiopia Kochere natural spro. Rounded, soft acidity. Blueberries, citrus. Floral, delicate. Very clean, yet complex. Superb.

Ark Coffee Ngemwa AB Kenyan filter. Bitter apricot skin, sour apple skin. Soft citrus. Muddled, darker profile. Purple bitter floral. Good

Rwandan Gisheke natural spro. Briefly sour, but pleasant purple plum. Good fruit, juicy with a jammy sweetness and complexity. Good.

Rwandan Shyira washed batch brew. Red fruit, sour tamarillo. Dulled fruitiness. Brown sugar, jammy, fairly sweet. Touch thin. Muddled. Good.

Rwandan Gisheke natural spro. Cacao, chocolatey. Creamy. Dark purple fruits. Pretty good, just a bit dull.

Rwandan Gisheke natural spro. Dark chocolate, plum jam. Toasty. Muddled, complex, balanced. A bit dull. Alright.

Rwandan Gisheke natural spro. Strong fruity chocolate, good plum, purple notes. A touch thin texture. Complex, but muddled. Pretty good.

Silverskin Ethiopia Kercha Guji natural v60. Clean, delicate pink berry. Floral, soft pink bubblegum flavor. Thin. Brown sugar. Great.

Rocket Ethiopia Limu washed spro. Dark citric acid, creamy. Dark chocolate. Lime, bergamot. Sweet. Pretty good.

Silverskin Ethiopia natural filter. Bright, tart blueberry jam. Brown sugar, floral bergamot citrus. Bit muddy, balanced. Really superb.

Rwandan Gisheke natural spro. Not bad, a bit creamy. Alright.

Rwandan Gisheke natural spro. Dark plum. Very tart. A bit dark.

Rwandan Gisheke natural spro. Dark plum, a bit charred. Tart, chocolatey, mildly sweet. A bit toasty. Alright.

Rwandan Gisheke natural spro. Floral red plums. Tart winey grapes. Dark chocolate with plums. Touch of lemon. Pretty acidic. Really good.

Rocket Burundi natural filter. Moderate plum. Soft, sweet caramel. Briefly grassy, wheaty. Just alright.

Rocket Brazil honey filter. Molasses, burnt sugars. Dark nectarine mash, jam. Burnt into sweet, savory. Complex. Burnt honey glaze. Great.

Rwandan Gisheke natural spro. Dark plum, creamy. Very fatty. Dark sugars. Savory fruit. Bright, clean start. Muddled finish. Good.

Colombian Avelino Mesa washed extended fermentation batch brew. Melon, super clean. Delicate sugars. A bit dull, stale. Alright.

Rwandan Gisheke natural spro. Red plums. Dark sugars, a bit toasty. Very full bodied, good texture. Tad sour. Good.

Rwandan Gisheke natural spro. Dark plum. A bit toasty. Good acidity. Dark sweetness. Pretty good.

Flight Colombian Avelino Mesa washed, fermentated filter. Yellow melon, juicy yellow plum. Light caramel. Bit wheaty, grassy. Great.

Rwandan Gisheke natural spro. A bit burnt, red plum. Tart, sour caramel linger. Very dry red grape. Pretty good.

Silverskin Ethiopia Monoksia Rari Sidamo washed kona. Dark bergamot caramel. Bittersweet citric. Black tea, bergamot linger. Great, odd.

Colombian Avelino Mesa washed fermented filter. Green melon, super clean. Touch dry, a bit sweet, delicate. Almost fruity. Pretty good.

Colombian Castillo spro. Super bright, tropical fruit and red fruit. Coconut sugar. Sparkling acidity, a bit tart finish. Really superb.

Rwandan Gisheke natural spro. Plum, juicy but muddled. Tart, a bit bitter. Good flavor. Deep, dark sugars. Pretty good.

Rwandan Gisheke natural spro. Jammy, developed sugars. Dark purple fruits. Bit of chocolate. Dry red grape, winey. A bit unclean. Good.

Colombian Castillo spro. Dark, 90% chocolate. Fruity. Bit dry, nutty. Good acidity. Really good chocolatey coffee.

Silverskin Honduras Opalace washed kalita. Grassy, so very nutty. Dry hazelnut skin. Super chocolatey. Hazelnut chocolate. Good.

FirstHand Ethiopia Biloya washed v60. Super floral. Citric. Super sweet, caramel. Bit of acidity. A bit dark. Good.

Rwandan Gisheke natural spro. Fruity, dark jammy plums. Super sweet, great acidity. Fruity, juicy. Baked plums. Really great.

Rwandan Gisheke natural spro. Sitting in the cafe! Sour plum, dark and winey, jammy. Tart. Not clean, rough. Great start, good fruitiness.

Rich Coffee Burundi natural v60. Delicate blueberry, tart green fruit. Moderate sweetness, caramelized. Really clean. Good.

Flight La Aurora natural origami. Caramelized red strawberries, dark sweetness. Great acidity, sparkling. Touch freah, grassy. Really great.

Rwandan Gisheke natural spro. Tart, sour cherry and grapefruit. Caramel sweetness. A bit dark. Not great, but it's Corona-coffee!

Vanguard Kenya Ndocha washed origami. Dark, tart red fruit. Candied, jammy currants. Bergamot citrus. Complex, deep purple notes. Great!

Silverskin Kenya Ndocha AB washed filter. First lockdown coffee! Green fruit, super sweet. Grassy, dull, flaky pastry. Sweet lime jam. Good.

Rwandan Gisheke natural spro. Tart red grape, acidic tinge. Tad green, wheat. Thick, creamy body. Good acidity, astringent end. Clean. Good.

Flight Coffee Ethiopia Chelba natural Yirg v60. Plum. Sweet, juicy tart red grape. Dry finish. Cucumber. Really good.

Thai Doi Saket natural spro. Chocolatey, caramel sweetness. Full bodied. Good red fruits. A bit dull, balanced, but good. Last coffee?

Thai Doi Saket natural spro. Bright, delicate pink berry, light chocolate. Sweet, brown sugar. Dark red, caramelized fruits. Really good.

Thai Doi Saket natural spro. Dark fruits, molasses, a bit less clean. Muddled. Dark chocolate. Pretty good.

Thai Doi Saket natural spro. Dark chocolate, red fruits, almost jammy. Molasses. Bit dull, toasty. Pretty good.

Thai Doi Saket natural spro. Dark chocolate, toasted red berries, like currants. Dark caramelized sugars. Toasty. Missing brightness. Good.

Rocket Kenya Kamwangi washed natural kalita. Honey flavor and sweetness. Tropical tart orange fruit. Grassy, herbal bitterness. Good.