This is just a blog about my daily coffee.
Displaying100 of1044 checkinsfrom 27 cafes  show all checkins
Filtering by Cafés In: Wellington
Page 5 of 11Page 4Page 6
rwandan honey
v60honey
grown in Rugali, rwandan
roasted by rocket
Rocket Rwandan Rugali honey v60. Sweet orange, plum. Dry, maybe raisin. Red fruits. Quite sweet, very balanced. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Good acidity, dark red fruits. A bit dark, muddled. Dark chocolatey. Alright.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Super acidic, good red fruits. Bit dark overtones, dark acidity. A bit astringent and muddled, but not bad.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
House Blend
spro
House blend spro. City roast profile. Very dark, burnt. Good extraction, a bit short. Acidic start, sweet red fruit, but lots of bitterness.
at Old George (Bowen House)
in Wellington, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright, developed strawberry and tamarillo. Chocolate, funky, basic acidic linger. Thick. Really good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Colombia natural extended
Filternatural extended
grown in Colombia
roasted by rocket
Rocket Colombia Jose Julian natural extended sock filter. Red florals, vibrant. Muddled red fruits, clean, but indistinct. Bit dark. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Costa Rica Natural
v60Natural
grown in Sumatra, Costa Rica
Verve Costa Rica Sumava natural v60. Lots of sweetness, red, tropical. Developed, a bit toasty. Silky body. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright red fruits, with some muddled chocolatey notes. Super fruity, warm, silky. Good sweetness. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Tons of chocolate today, chocolate acidity. Briefly fruity, red fruits. Dull sweetness. Pretty good, different.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Honduras Washed
AeropressWashed
grown in Don Fabio, Honduras
Flight Honduran Don Fabio washed aeropress. Caramel and chocolate. Bit acidity. Balanced. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
AeropressNatural
grown in Colombia
roasted by rocket
Rocket Colombian Jose Julian Natural aeropress. Sharp acidity. Good peach stonefruit, pink berry. Lots of body. Developed sweetness. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
FilterWashed
grown in Kenya
roasted by silverskin
Silverskin Kenya Barichu Karindundu AB washed filter. Purple spiced juice. Plum skin. Pretty good, balanced.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Colombia natural extended
Origaminatural extended
grown in Colombia
roasted by rocket
Rocket Colombia Jose Julian natural extended origami. Super sweet pink fruit. Briefly tropical. Pink strawberry candy. Fruit juice. Amazing.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
FilterNatural
grown in Ethiopia
roasted by firsthand
Firsthand Ethiopian natural filter. Good fruity acidity, touch sparkling acidity. Candy-like red fruits, berries. Really superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Rwanda Washed
FilterWashed
grown in Vunga, Rwanda
roasted by rocket
Rocket Vunga washed filter. Pointed acidity, good red fruits. Great acidity, lingering sweetness. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Filter
roasted by rocket
Rocket, unknown filter. A bit grassy, underripe red fruits. Good acidity; dull, balanced. Alright.
at Comes & Goes
in Lower Hutt, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Tart, bit bright. Muddled, green/red acidity. Fruity, but odd. Cacao acidity. Bit different, good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Good acidity, briefly bright. Pretty normal. Dark chocolate, red fruits. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Honduras Washed
sproWashed
grown in Don Fabio, Honduras
roasted by Flight Coffee
Honduran Don Fabio washed spro. Super caramel, some milk chocolate. Citric. Bit dull, but pleasant, balanced. Not my profile. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, dark currants, red berries. Briefly bright, short. Lots of dark acidity, some sweetness. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Rwanda Natural
KonoNatural
grown in Gisheke, Rwanda
roasted by rocket
Rocket Rwanda Gisheke natural Kono. Tart, briefly astringent fruit. Odd. Not clean, muddled flavors. Unsure, I don't love it. Alright.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Natural
v60NaturalGesha
grown in Colombia
roasted by vanguard
Vanguard Colombia Jairo Arcila Gesha natural v60. Super fruity, dry. Green grape. Tropical, passionfruit. Floral. Tart, bright. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia extended natural
Origamiextended natural
grown in Colombia
roasted by rocket
Rocket Colombia Sebastian Gomez extended natural origami. Funky, tons of processing mixed with fruits. Muddled, tropical. Chocolate. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Bit of starting acidity, red fruits. Chocolate. Balanced. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Super bright red berries. Nice chocolate. Great acidity, smooth, and balanced. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Tart dark red berry, not quite a blackberry, underripe blueberry? Chocolate. Good acidity. Pretty good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Rwanda Natural
FilterNatural
grown in Kilimbi, Rwanda
roasted by rich
Rich Rwanda Kilimbi natural filter. Tart black cherry. Dark acidity, a bit funky. Some stonefruit, apricot. Pretty good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
FilterNatural
grown in Chelba, Ethiopia
Flight Chelba natural filter. Dark plum. Dark, wild red berries. Not currants, not blackberries, close. Clean acidity. Indistinct. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Touch bitter dark chocolate. Creamy body. Red tropical fruit. A bit muddled, bitter acidity. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopia Konga washed v60. Super clean mandarin. Apricot and peach. A bit tart, very juicy body and acidity. Super good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Washed
v60Washed
grown in Colombia
roasted by silverskin
Silverskin Colombian washed v60. Fairly clean, distinct stonefruit. Yellow sugar. Really good, a bit dull and muddled at times.
at Pour And Twist
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Chocolate, red berries, currants. Good acidity, breifly bright. Balanced. Darker sweetness. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Sweet dark chocolate, 70%. Dark currants. Good acidity, bright start, moderate sweetness. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
KalitaWashed
grown in Yirg, Ethiopia
roasted by grey street
Grey Street Ethiopian Yirg washed kalita + lilydrip. Dull acidity. Green, bitter lime; bit floral bergamot. Chocolate citrus, currant. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Chocolatey, cooked red fruit. Great acidity, but a bit dull in fruitiness and clarity. Missing sweetness. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, dark acidity. A bit of dark red berries, but unbalanced acidity. Alright, not bad.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Kenya washed natural
Origamiwashed natural
grown in Kenya
roasted by rocket
Rocket Kenya Muthigi-ini washed natural origami. Crisp nectarine, red apple. Pretty clean, but funky, pineapple process. Sweet berry. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
v60Washed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopia Konga washed v60. Mandarin. Lavender scent, bit of bitterness. Black tea-like. Sweet, balanced. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
KalitaWashed
grown in Kenya
roasted by firsthand
Firsthand Kenya Gachatha PB washed kalita. Tart, green grapefruit. Very acidic. Indistinct; medium body. Fresh. Blackberry sweetness. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Costa Rica honey
v60honeyGesha
grown in Sumatra, Costa Rica
roasted by ozone
Ozone Costa Rica Sumava Ruva Gesha black honey v60. Dark, fermented sweetness. Blackberry reduction. Dark chocolate. Dark fruits. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Super bright strawberry, dark balsamic, burnt strawberry shortcake. Great acidity and sweetness. Really good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright, dark red cherries. Candy-like, bitter sweetness. Burnt strawberry, oramge caramel. Acidic. Great crema.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ecuador Washed
sproWashed
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Bright dark cherry. Chocolatey. A fair bit of acidity. Balanced, dark sweetness. Smooth, good body. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Bumbogo
v60Natural
grown in Bumbogo, Rwanda
roasted by vanguard
Vanguard Rwanda Bumbogo natural v60. Cherries, tart red fruit. Salty and sweet. Dull acidity. Dark black cherry. Airy milk chocolate. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Rwanda Washed
v60Washed
grown in Kilimbi, Rwanda
roasted by rocket
Rocket Rwanda Kilimbi washed v60. Delicate blueberry, sharp and tart acidity. Dry, short tea linger. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Peru Natural
v60NaturalGesha
grown in Peru
roasted by silverskin
Silverskin Peru Coopchebi Gesha natural v60. Dark purple fruit. Blueberry, apricot, grape, sharp tartness. Juicy, bright linger. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ecuador Washed
v60Washed
grown in Ecuador
Ecuador Sidra washed v60. Tart lime, dark plum, unsweet blackberry. Lots of chocolate, dull acidity. Quite balanced, not too sweet. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ecuador Washed
sproWashed
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Chocolate, briefly like, blackberries. A bit tart, somewhat bright. Bits of sweetness. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ecuador Washed
sproWashed
grown in Ecuador
roasted by Flight Coffee
Ecuador Sidra washed spro. Lots of lime, tart black cherry. Acidic currants. Bits of chocolate, very acidic. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, a bit nutty, sweet dark plum and strawberry. Not too much acidity, super balanced. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Bumbogo
v60Natural
grown in Bumbogo, Rwanda
roasted by vanguard
Vanguard Rwanda Bumbogo natural v60. Blackberries. Tart lemon. Dark sweetness. Bit chocolate linger. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
rwandan Honey Process
v60Honey Process
grown in Rugali, rwandan
roasted by vanguard
Vanguard Rwandan Rugali honey process v60. Tea bitter linger. Dark, blackberries. Super sweet. Tea linger, syrupy coating mouthfeel. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya washed natural
Konowashed natural
grown in Kenya
roasted by rocket
Rocket Kenya Kiunyu washed natural kono. Tart, simple fruits. Purple fruits. A bit dry, fruity vinegar linger. Tannin-like texture. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya washed natural
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Milk chocolate, brief red berries. Nothing memorable, but not bad at all. Really good, balanced, but dull.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Malty chocolate, red fruits. Almost sparkling acidity. A bit dull, but good. Normal good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Bumbogo
v60Natural
grown in Bumbogo, Rwanda
roasted by vanguard
Vanguard Rwanda Bumbogo natural v60. Developed fruits, sweet jam. Clean, full apricot. Bit tropical. Dry linger, great body. Really good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Punchy acidity. Tamarillo, red grape. Lots of chocolate, deep, a bit nutty. Dry finish. Thick, creamy. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Colombia washed natural
v60washed natural
grown in Colombia
roasted by grey roasting
Grey Roasting Colombia Rafael Amaya washed natural v60. Dark white plum. Brown sugar. Dark acidity. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Costa Rica honey
v60honeyGesha
grown in Sumatra, Costa Rica
roasted by ozone
Ozone Costa Rica Sumava Ruva Gesha black honey v60. Molasses and blackberry. Jasmine, white flesh fruit. Silky. Lime acidity. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya Washed
v60Washed
grown in Kenya
roasted by dear deer
Dear Deer Kenya PB washed v60. Lots of acidity, green, but very developed sweetness. Juicy, underripe plum. Sweet, but acidic. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Costa Rica Natural
AeropressNaturalGesha
grown in Costa Rica
roasted by reformatory
Reformatory Costa Rica El Centro Gesha natural aeropress. Clean strawberry malt dark chocolate. Sweet, tart orange chocolate linger. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
OrigamiWashed
grown in Yirg, Ethiopia
roasted by Dear Deer Coffee
Dear Deer Coffee Ethiopia Yirg washed origami. Super sweet red plum, tamarillo. Very developed profile; sweet fruity jam. Not bitter. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Washed
India Washed
v60Washed
grown in India
roasted by Dear Deer Coffee
Dear Deer Coffee Indian washed v60. Dark chocolate milk, super acidic. Turned milk. Nutty, plum, cumin? A bit boring, smokey. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate. Acidic red currants. Super creamy, thick texture. Dull today. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Chocolatey, orange, citric. Bit dark. Pretty bright. Good orange candy. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Ethiopia Natural
v60Natural
grown in Guji, Ethiopia
roasted by ozone
Ozone Ethiopia Guji Kercha Sharo natural v60. Flora, berriesl. Juicy, dark raspberry. Tart acidity, sweet. Brief charcoal, pleasant. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark, smoky chocolate. Tamarillo, plum, savory, dark red fruits. Balsamic glazed, baked. Dark sugars. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Strawberries, balsamic. Molasses. A bit bright, less dull and more fruity that recently. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
❤️
Colombia Natural
OrigamiNatural
grown in Colombia
roasted by rocket
Rocket Colombia Raphael Amaya natural origami. Caramelized pineapple. Brown sugar. Super acidic. Sweet, sour, funky. Funky linger. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
❤️
Bumbogo
v60Natural
grown in Bumbogo, Rwanda
roasted by Rich Coffee
Rich Coffee Rwanda Bumbogo natural v60. Soft, very blueberry ice cream. Cream, golden sweetness. Delicate. Really superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Guatemala honey
v60honey
grown in Guatemala
roasted by rocket
Rocket Guatemala Rodolfo Garcia honey v60. Juicy red plum, a bit jammy sweetness. Tart acidic. Super balanced, mellow, but complex. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark strawberry, bit of a charred linger. Dull acidity. Not bad, but missing the brightness. Citric. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Burnt sweet balsamic glaze. Savory red fruit, some orange, dull citric acid. Chocolate. Full body, crema. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, red berries. Currants. Just normal, not super bright. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Balsamic strawberries. Dark chocolate. Pomegranate, red fruits, short lasting. Lingering chocolate. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Toastier than usual. Creamy, thick body. Beautiful dark chocolate. Citric, red fruits. A bit off, but good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Bright then sour grapefruit. Dry, pomegranate mouthfeel. Interesting and complex. Chocolate linger. Superb.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
KalitaNatural
grown in Chelba, Ethiopia
Flight Ethiopia Chelba natural kalita. Super acidic start, delicate, pink grapefruit. Bergamot. Warm berry compote. Juicy body. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Kenya washed natural
Kalitawashed natural
grown in Kamwangi, Kenya
roasted by rocket
Rocket Kenya Kamwangi Lot 2 washed natural kalita. Tart red fruit, apple skin. Red florals. Superb acidity. Pineapple acidity. Really great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Colombia Washed
Washed
grown in Colombia
roasted by silverskin
Silverskin Colombian washed immersion drip. Tart, dried orange. Milk chocolate. Nutty, hazelnut. Full bodied. Developed sweetness. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark red berries, jammy. Savory, funky chocolate. Good, dark sweetness. Tangy, a but dark. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Colombia Natural
sproNatural
grown in Quindio, Colombia
roasted by society
Society Colombia Quindio natural spro. Burnt hot, darker red berry, currants. Chocolate and red berries. Lime, orange jam. Great cooled.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Kenya washed natural
Konowashed natural
grown in Kamwangi, Kenya
roasted by rocket
Rocket Kenya Kamwangi washed natural Kono. Juicy, acidic red apple. Balancing btter red florals. Red underripe pineapple. Bit savory. Great.
at Pour And Twist
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Chocolate. Blood orange, red grapefruit acidity. Great acidity, candy sweetness. Lacking clarity. Really good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Almost sharp acidity. Delicate reds. Sweet, somehow tart brown sugar. Baked strawberry jam. Toasted. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Ethiopia
ACoffee Ethiopian natural v60. Bright passionfruit, blueberry. Clean blueberry tea. Very sweet. Citrus and blueberry emulsion. Tart. Superb.
at Pour And Twist
in Te Aro, Wellington, New Zealand
Ethiopia Natural
v60Natural
grown in Chelba, Ethiopia
Flight Ethiopia Chelba natural v60. Purple plum, 90% dark chocolate. Tropica, red orange. Super fruity, great acidity. Silky. Great!
at Pour And Twist
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Baked strawberries, yet bright. Creamy, thick. Dark chocolate with raw, brown sugar. Darker overtones. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Colombia Washed
v60Washed
grown in Colombia
roasted by silverskin
Silverskin Colombian Finca El Placer washed v60. Brown sugar, just very sweet. Clean and soft. Briefly red apple skin. Very delicate. Good.
at Pour And Twist
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Creamy body. Grapefruit acidity, some orange, red tropical fruit. Blood orange. Still dark chocolate. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. New varietal. Nice crema; molasses strawberry. Creamy dark chocolate. Sweet tangy candy. Orange. Really great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Ethiopia Washed
sproWashed
grown in Konga, Ethiopia
roasted by rocket
Rocket Ethiopia Konga washed spro. Bitter florals. Citric, sharp Mandarin. Stonefruit. Bit savory, salty. Great, unsure why.
at Frank's Newtown
in Wellington, Wellington, New Zealand
Colombia Natural
KalitaNaturalGesha
grown in Colombia
roasted by rocket
Rocket Colombian Jairo Arcilla Gesha natural Kalita. Sweet pink smell. Juicy pineapple, short acidity. Red fruit. Dark plum. Great!
at Pour And Twist
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate with red berries. Currants, sweet cranberry. Good acidity. Balanced, lacking sweetness. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, dark strawberry hard candy. Molasses. Complex, dark sugar. Lacking brightness. Balanced. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. A bit bright, dark strawberry candy. Orange. Sweet, tangy molasses. Dark chocolate linger as it cooled. Great.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
thai Natural
sproNatural
grown in Doi Saket, thai
roasted by Flight Coffee
Thai Doi Saket natural spro. Dark chocolate, dark strawberry. Tad dark, molasses, dark chocolate. Muddled, but pleasant. Good.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Thailand Natural
sproNatural
grown in Doi Saket, Thailand
roasted by Flight Coffee
Doi Saket natural spro.
at Flight Coffee Hangar
in Te Aro, Wellington, New Zealand
Page 5 of 11Page 4Page 6
© 2026Kylor Hall
InstagramTwitter
Powered by Foursquare – using Swarm Checkins