Vanguard Kenya Ndocha washed origami. Super acidic, sharp start. Lime. Blackberries. Sweet grapefruit. Thick, syrupy body. Tad odd, great.

Rocket Colombian Rafael Amaya extended fermentation v60. Sweet pineapple, lacking brightness, but overall acidic. Clean. Funky. Great.

Rich Columbia Jairo Arcila natural gesha v60. Blackcurrant, tart boysenberry. Spiced; sweet anise, black liquorice. Funky honey. Superb.

Thai Doi Saket natural spro. Dark chocolate. Red berries, currants. Sharp acidic start, balanced over time. But dull. Alright.

Rocket Ethiopian Konga washed v60. Orange. Tons of peach, acidic. Purple floral linger. Thick body. Great.

Thai Doi Saket natural spro. Bright red, jammy berries. Currants. Dark sweetness. Delicate start and acidity. Milk chocolate finish. Great.

Colombian natural varietal blend spro. Very bright start, complex acidity. Lots of red, white florals. Dark chocolate, sweet linger. Superb.

Ecuador Sidra washed spro. Sharp lime acidity. Dark red fruits, cherry. Great acidity, sweet finish. Honey. Milk chocolate linger. Good.

Thai Doi Saket natural spro. Vibrant, tropical orange and pomegranate. Dark chocolate finish. Clean linger; complex, muddled fruits. Good.

Society Columbia El Roble natural spro. Tropical, pineapple acidity, fragrance. Tamarillo, cacao nib. Sour linger, rounded acidity. Great.

Thai Doi Saket natural spro. Dark caramelized strawberry. Tart. Dark chocolate. Muddled, unbright, dull. Good flavor, balanced, just boring.

Silverskin Honduras natural v60. Bright apricot, good orange florals. Red fruit. Great acidity. Super balanced. Great.

Thai Doi Saket natural spro. Astringent grapefruit acidity, dark chocolate finish. Good flavor, just bitter with sharp acidity. Bad shot.

Society Colombia Quindio natural spro. Punchy pineapple, tons of acidity, borderline sour. Blackberry jam. Burnt molasses finish. Superb.

Silverskin Honduras Finca Los Cedros natural kalita. Briefly funky, red fruit. Sweet dark sugar. Fruity, juicy. Lemon, strawberry. Superb.

Thai Doi Saket natural spro. Super fruity. Red berries, cacao. Great high acidity with a mellow, bitter balance. Strawberry candy. Lovely.

Camper Coffee Ethiopia Sidamo washed v60. Lots of citrus, caramelized. Grapefruit, orange. Distinct, but muddled linger. Quite sweet. Great!

Thai Doi Saket natural spro. Dark strawberry candy, milk chocolate finish. Super sweet. Popping acidity! Funky, metallic tinge. Just superb.

Thai Doi Saket natural spro. Dark chocolate and cooked strawberries. Superb acidity, tangy finish, touch bitter linger. Almost juicy. Great.

Flight Kenya Kavutiri washed v60. Tart fruit, peach, blackberry, black cherry. Super sweet, dark and complex. Great.

Rocket Kenyan Thaita washed spro. Floral. Briefly citric orange. Acidic finish. A bit dry, tart, dull body. Balanced, sweet. Pretty good.

Rocket Ethiopian Halu Beriti washed v60. Super floral. Dark orange. Not super distinct today, but really floral, muddled orange. Great.

Rocket Ethiopian Halu Beriti washed origami. Strong extracted orange tea. Lots of mandarin. Great acidity. Amazing when cool. Really superb.

Thai Doi Saket natural spro. Dark chocolate dipped strawberries, not super juicy, but pretty bright. Tad muddled. Great.

Thai Doi Saket natural spro. Bright strawberry, a touch savory. 90% dark chocolate. A bit muddled. Great.

Thai Doi Saket natural spro. Super bright pomegranate, a bit savory somehow too. Lots of depth. Dull cacao finish. Super good.

Rocket Kenya Muthigi-ini Kirinyaga process blend v60. Gooseberries, briefly tropical. Muddled. Great acidity, like pineapple. Almost great.

Colombia La Aurora natural aeropress. Super pineapple. Great acidity. Lovely.

Ecuador Sidra washed spro. Quite bright. Lime, cherry, black currant. Singed, sweet butterscotch caramel. A bit too unbalanced for me. Okay.

Bomber blend spro. Chocolate bitterness and linger with underlying orange. Good acidity, moderate sweetness. Balanced. Good.

Ecuador Gesha v60. Black tea bitterness, body. Silky mouthfeel, thin, citric linger. Lots of orange and stonefruit. Very floral. Great.

Rocket Kenya Kampagogo washed kalita. Full bodied, sweet caramel red apple. Bit dry finish. Developed grape, not winey. Balanced. Great.

Thai Doi Saket natural spro. Super bright. Strawberry, cherry, sweet pepper. Sparkling acidic body. Chocolate linger, not bitter. Superb.

Rocket Guatemalan Juan Diego de la Cerda washed v60. Juicy body. Tropical, purple fruit, passionfruit. Sweet touch: molasses. Really great.

Rocket Ethiopian Guji washed filter. Sour cherry, underripe red berry. Brief tart stonefruit. Delicate, silky. Dry, unsweet finish. Great.

Firsthand Coffee Kenyan washed varietal mix filter. Juicy, musty vegetal. Green acidity. Savory, developed. Super low sweetness. Almost good

Society Colombian El Roble natural spro. Dark chocolate and purple berries. Juicy, sweet cranberry acidity. Full bodied, bit savory. Superb.

Society Colombian El Roble honey spro. Tart green cranberry. Quite sweet, green acidity. Creamy. Succinct finish. Great.

Ethiopian Aricha natural spro. Super bright red berry, some blackberry as well. Toasty, fruity, linger. Good sweetness, acidic forward. 👌

Society Colombian El Roble natural spro. Briefly bright and tart cherries. Juicy, sweet red fruits. Long acidic cacao finish. Great.

Society Rwandan Bumbogo natural spro. Bit thin. Bright dark berries. Caramelized strawberries. Roasty finish. Less bright than normal, good.

Ethiopian Aricha natural spro. Briefly bright, dark berries. Stonefruit. Bit charred chocolatey finish. Just alright.

Rocket Guatemalan Geisha washed spro. Dark, acidic stonefruit and raisin. Brief sweetness, thin and silky. Short finish, tart raisin. Good.

Silverskin Ethiopian Boji washed origami filter. Savory apricot, stonefruit. Juicy, subtle citric acidity. Buttery texture. Super delicate.

Ethiopian Aricha natural spro. Caramelized purple plums. Dark, but bright berries. Cooked sugars. Superb acidity, overall balance. Good.

Ethiopian Aricha natural spro. Dark plum, acidic dark berry. Great berry fruitiness. Solid sweetness; delicate, balanced finish. Great.

Society Rwandan Bumbogo natural spro. Bright dark red fruit, sparkling acidity. Tropical fruity. Bit of a charred chocolate finish. Great.

Society Rwandan Bumbogo natural spro. Dark, muddled acidity. Dark, purple berries. Dark chocolate finish. Jammy sugars. Lacking definition.

Society Rwandan Bumbogo natural spro. Bright, juicy berry or tamarillo and pineapple. Juicy body. Acidic chocolate finish. Really superb.

Society Rwandan Bumbogo natural spro. Superb pineapple, juicy acidity. Luise didn't love it. Bright yellow fruit. Spectacular, love it.

Red Rabbit Honduran Arnol Pineda washed Yellow Catuai spro. Bright, near harsh stonefruit acidity. Savory apricot. Malt chocolate shake. Ok.

Ethiopian Aricha natural spro. Dark berry; bright, fragrant start. Dark chocolate and stonefruiy linger. Superb starting notes. Good.

Society Rwandan Bumbogo natural spro. Bright, caramelized strawberry. Dark caramelized sugars. Great acidity, delicate, with a dark finish.

Society Rwandan Bumbogo natural spro. Dark orange stonefruit, brief berry brightness. Great acidity. Good.

Red Rabbit Ethiopian Halu Beriti washed spro. Bright, sour stonefruit. Tart red berries, currants or pomegranate. Unbalanced, unsweet. Good.

Rocket Ethiopian Boji washed v60. Dark currants, superb peach. Good acidity, tart sweetness, great balance. Juicy acidic body. Great.

Society Rwandan Bumbogo natural spro. Super bright berries, tart berry acidity; dry raspberry linger. Briefly tropical fruit. Really great.

Rocket Ethiopian Guji washed spro. Super bright stonefruit start. Lots of underlying acidity. Cacao acidity, bit indistinct. Great at times.

Ethiopian Aricha natural spro. Floral berry scent, berry. Dark sugars, caramel. Stonefruit acidic linger. Bit muddy. Great.

Rocket Ethiopian Guji washed spro. Jammy, bright apricot. Great body. Slightly nutty, savory, indistinct. Superb acidity, great stonefruit.

Rocket Ethiopian Gugi washed spro. Creamy texture, stonefruit milk. Acidic, stonefruit, briefly nectarine. Tart. Chocolatey finish. Great.

Rocket Ethiopian Guji washed spro. Tart stonefruit and skin. Purple berries. Savory scent and red fruit, not green. Very balanced. Great.

Colombian Argemiro Nuñez washed v60 4:6. Delicate reds. Briefly grass/green strawberry, cherry juice, sakura tea. Juicy body and acidity. 👌

Rocket Ethiopian Guji washed spro. Pink, purple berries. Brief hard candy sweetness. Briefly tart, stonefruit acidity. Good acidity. Great.

Rocket Ethiopian Guji washed spro. Bright berries. Fresh, yellow grapefruit acidity. Minor fruit candy sweetness. Muddled. Pretty good.

Society Rwandan Bumbogo natural spro. Bright grapefruit acidity, delicate stonefruit. Lots of red fruit and darker sweetness. Really good.

Ethiopian Aricha natural spro. Soft blueberry acidity into a tart, chocolate stonefruit linger. Toasty caramel overtones. Bit acidic. Great!

Society Rwandan Bumbogo spro. Caramelized strawberry and pomegranate. Creamy, sweet, strawberry milk. Good acidity and balance. Great.

Society Brazilian Kaparao natural spro. Sparkling acidity, singed caramel, tart Bailey's. Yellow pepper? Sweet. It comes together very well.

Rich Coffee Ethiopian Worka natural v60. Toasty, medium profile. Strawberry acidity. Full body. Delicate, clean, and a funky linger. Good.

Society Rwandan Bumbogo natural spro. Tart, almost sour, salty grapefruit. Bit underextracted even. Dark red fruit. Good, borderline though.

Society Rwandan Bumbogo natural spro. Bright stonefruit, tart grapefruit acidity. Bit dark, complex. Red/purple fruit. Balanced. Great.

Society Rwandan Bumbogo natural spro. Juicy, tart, tropical. Dark, complex berries. Muddled fruits. Superb acidity. Tart, sweet finish. 👍

Ethiopian Aricha natural spro. Punchy purple berries, good acidity. Cooked sugars. Briefly stonefruit? Muddled. Good.

Rocket Ethiopian Hall Beritu v60. Brief berries, floral, and delicate stonefruit, nectarine or something. Great.

Silverskin Coffee Colombian natural castillo filter. Super clean. Blueberry and rose florals. Sweet stonefruit and berry. Super lovely.

Ethiopian Gugji washed spro. Blackberry tart and stonefruit. Tad dark. Long linger, low sweetness, great acidity. Smooth, moderate body. 👌

Ethiopian Guji Uraga washed spro. Dark purple berry acidity. Clean, distinct dark berries & stonefruit. Dark chocolate stonefruit linger. 👍

Ethiopian Aricha natural spro. Pleasantly bright berries. Roasty caramel. Stonefruit acidity. Well balanced, acid forward, punchy start. 👍

Rwandan Gisheke spro. Pretty balanced with dark lime acidity, tart linger. Good sweetness. Delicate, indistinct fruit, bit muddled. Great.

Ethiopian Aricha natural spro. Super stonefruit, delicate warm berry pie filling. Vibrant acidity. Great.

Red Rabbit Ethiopian washed spro. Quite acidic, stewed stonefruit. Briefly bright. Moderate sweetness, tad astringent linger. Pretty good.

Reformatory Coffee Colombian Heroes Sidra Lactic v60. Quite sweet, very clean and delicate. Bright floral smell. Purple, tart grape. Lovely.

Brazil Kaparaō Reserve pulp natural spro. Sweet start, lemon caramel. Clean, distinct. Briefly astringent acid. Long charred linger. Good.

Society Rwandan Gisheke washed spro. Medium profile. Dark, jammy pear. Tart lime. Full, acidic body. Short linger. Balanced, one-note. Good.

Ethiopian Aricha natural spro. Bit dark, caramely. Immediate dark, acidic berries with a traditional stonefruit finish. Just a bit over. 👍

Red Rabbit Ethiopian Beriti washed spro. Traditional African start. Acidic grapefruit cools into lime. Dry, creamy. Good sweetness. Good.

Rafael Amaya Colombian extended fermentation Kalita.. Funky, juicy. Dark yellow fruit. Great funky filter. Bit muddled flavors. Really good.

"Seasonal Blend" unknown spro. Tart green, grapefruit acidity. Thickest crema..milky texture. Traditional chocolate and brief stonefruit.

Ethiopian Aricha natural spro. Vibrant red berry. Tad sour, lingering tartness, superb acidity. Delicate peach caramel beneath. Superb. 👍👌

Ethiopian Aricha natural spro. Very bright boysenberry. Almost harsh acidity, borderline superb. Bit of caramel. Really good.

Ethiopian Aricha natural spro. Vibrant, tart boysenberry start. Thick stonefruit body. Candy sweetness into a singed caramel linger. Superb.

Ethiopian Aricha natural spro. Bright stonefruit. Cooled sugars. Great acidity, maybe even some orange citrus. Bit muddled linger. Great.

Ethiopian Aricha natural spro. Medium caramel, good blueberry notes. Solid balance. Great.

Ethiopian washed spro. Dark developed sugars, brief cocoa powder. Basic stonefruit, bit muddled, well balanced. Traditional sweetness. 👍

Rugali Kibingo Reserve washed filter. Jasmine scented, black tealike with a peach linger. Tart, dulled plum. Thin, bit juicy stonefruit. 👍

Ethiopian Aricha natural spro. Blueberry caramel. Condensed, cooked sugars. Good, bit muddled. Want it to be crisper.

Ethiopian Aricha natural spro. Burnt caramel, hint of blueberry. Bright, astringent acidity. Green, muddled vegetal notes. Pretty good.

Ethiopian Aricha natural spro. Thick, vibrant crema. Dark concentrated cooked sugars. Dark berries, dark stonefruit. Good acidity. Muddy. Ok

Bomber blend macchiato. Don't like it, but it's just caffeine today. More grinder issues 😓 Super acidic against milk, lacking sweetness. 🤷