Filtering by Cafés In: Wellington
Mon, Apr 15th • 2019
roasted by Flight Coffee
Ethiopian Aricha natural spro. Dark caramel with brief glimpses of blueberry. Light acidity, delicate fruit, overshadowed. Bit muddy. Good.
Sat, Apr 13th • 2019
roasted by Flight Coffee
Ethiopian Aricha natural spro. Like an overcooked blueberry tart. Dark cooked sugars, super brief blueberry notes. Drying; dull but acidic.
Fri, Apr 12th • 2019
roasted by Flight Coffee
Ethiopian Aricha natural spro. Crisp blueberry mellows into a toasty, fruity caramel. Fresh roast, volatile, unbalanced. Good, promising! 👍
Wed, Apr 10th • 2019
grown in Kenya
roasted by Rocket Coffee
Rocket Kenyan Gachatha swiss gold filter. Thick body, luscious. Very drying aftertaste. Dark, muddled fruit, jammy sweetness. Very complex.
Tue, Apr 9th • 2019
roasted by Flight Coffee
Rwandan Rugali natural spro. Good acidity, dark chocolate, milky body. Tart lemon finish with a burnt chocolate linger. Pretty good.
Sat, Apr 6th • 2019
grown in Costa Rica
roasted by Rocket Coffee
Rocket Costa Rican La Candella Geisha natural v60. Red floral. Sweet, very clean. Juicy, tealike. Delicate, underripe tropical red/green. 👌
Fri, Apr 5th • 2019
roasted by Flight Coffee
Rwandan Rugali natural spro. Super tart, acidic blackberry, barely bitter. Underextracted, thin, tealike. Muddled notes, superb acidity. 👌?
Thu, Apr 4th • 2019
grown in Yirgacheffe, Ethiopia
roasted by Red Rabbit Coffee
Red rabbit Yirg washed spro. Super sharp grapefruit acidity. Lots of stonefruit. Bit toasty profile. Bitter black tea finish. Pretty solid.
Tue, Apr 2nd • 2019
roasted by Flight Coffee
Rwandan Rugali natural spro. 80% dark chocolate and tart purple berry. Bit dark, muddled flavors. Alright.
Mon, Apr 1st • 2019
roasted by Flight Coffee
Rwandan Rugali natural spro. Super acidic blackberry, bit under. Touch chocolate finish, cocoa powder. Indelicate acidity. Pretty good.
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