Bomber blend spro. Out of SO 🤔 Thick. Burnt orange peel with a bitter cocoa linger. Good acidity, balanced. Just a bit dark. Alright.

Ethiopian Aricha natural spro. Grinder isues. Bit dark, astringent acidity, long extraction. Burnt sugars, delicate berry finish. Thin. Ok.

Ethiopian Aricha natural spro. Dark, toasty sugars. Charred milk chocolate. Good sweetness. Vibrant throughout, hidden delicate fruits.

Rwandan Bumbogo Gakenke natural spro. Darker, cooked sugar finish. Balanced with acidity, bright start. Milky texture. Good.

Ethiopian Aricha natural spro. Blueberry, stonefruiy candy. Delicate cooked sugars. Superb, bright, thick, candy crema. Really really good.

Ethiopian Aricha natural spro. Dark caramel with brief glimpses of blueberry. Light acidity, delicate fruit, overshadowed. Bit muddy. Good.

Ethiopian Aricha natural spro. Like an overcooked blueberry tart. Dark cooked sugars, super brief blueberry notes. Drying; dull but acidic.

Ethiopian Aricha natural spro. Crisp blueberry mellows into a toasty, fruity caramel. Fresh roast, volatile, unbalanced. Good, promising! 👍

Rocket Kenyan Gachatha swiss gold filter. Thick body, luscious. Very drying aftertaste. Dark, muddled fruit, jammy sweetness. Very complex.

Rwandan Rugali natural spro. Good acidity, dark chocolate, milky body. Tart lemon finish with a burnt chocolate linger. Pretty good.

Rocket Costa Rican La Candella Geisha natural v60. Red floral. Sweet, very clean. Juicy, tealike. Delicate, underripe tropical red/green. 👌

Rwandan Rugali natural spro. Super tart, acidic blackberry, barely bitter. Underextracted, thin, tealike. Muddled notes, superb acidity. 👌?

Red rabbit Yirg washed spro. Super sharp grapefruit acidity. Lots of stonefruit. Bit toasty profile. Bitter black tea finish. Pretty solid.

Rwandan Rugali natural spro. 80% dark chocolate and tart purple berry. Bit dark, muddled flavors. Alright.

Rwandan Rugali natural spro. Super acidic blackberry, bit under. Touch chocolate finish, cocoa powder. Indelicate acidity. Pretty good.

Rwandan Rugali natural spro. Dark chocolate blackberry. Creamy texture. Bit thin, bit dark extraction, bit off. Great acidity. Pretty good.

Rocket Blend washed spro. Bitter cocoa and moderate fruity acidity. Yellow tropical fruit. Muted: three weeks old. Thick. Still good.

Rwandan Rugali natural spro. Great fruity berry scent. Dark chocolate bitters. Great acidity, mellow lemon and blackberry. Last roast? Good.

Rwandan Rugali natural spro. Main recipe is overextacted, Flo's impromptu recipe was great. Milk chocolate, dark berries, lemon acidity. 👍

Rwandan Rugali natural spro. Bitter dark chocolate, thin crema, cloying mouthfeel. Acidic, but a bit harsh. Dark lemon acid. Alright.

Rwandan Rugali natural spro. Mostly chocolate, blackberry seeds. Tart acidity. Bit muted, no citric acid, balanced. Good.

Rocket blend spro. Super thick texture, toasty cocoa notes. Some stonefruit and tropical fruits. Good acidity.

Rwandan Rugali natural spro. Tart purple berry and lemon. Good acidity, slightly thick texture. Lingering charred sugars. Bit cocoa. 👍

Rwandan Rugali natural spro. Super dark chocolate, quite over extracted? Harsh with some great glimpses of tart blackberry and sour citrus.

Rwandan Rugali natural spro. No notes. Good.

Rwandan Rugali natural spro. No time for a review. Pretty good.

Rwandan Rugali natural spro. Pretty dark linger. Dark chocolate and good acidity. Tart blackberry. Alright.

Rocket blend spro. 60% chocolate, super thick crema. Bright stonefruit, bit yellow tropical fruit. Very balanced. Superb acidity for blend.

Colombian Villamaria honey filter. Milk chocolate. Bright grape. Pretty clean, balanced sweetness, just a bit dulled, not much acidity. 👍

Rwandan Rugali natural spro. Bitter blackberry and super dark chocolate. Alright acidity, just astringent. Extraction is off. Alright.

Rwandan Rugali natural spro. Bright blackberry seeds. Dark chocolate finish, bit toasty. Great citric acidity. Lovely.

Proud Mary Burundi Gahahe washed Kalita. Dark, bright, fuzzy apricot skins. Black tea bitters. Superb acidity, jammy sugars. I miss AUS.

Rwandan Rugali natural spro. Thick, warm blackberry. Dark chocolate body. Bright throughout. Super good.

Barista Championship Flight by Luise. Flat white is superb; sweet fruit pastry. Wunderbar is unique, very fermented, grapefruit, peel. 👏👌

Rwandan Rugali natural spro. Bright, thick crema. 90% chocolate finish bitters. Punchy stonefruit, purple berry tartness. Superb texture. 👌

Rwandan Rugali natural spro. Dark chocolate and purple berry, tart currants. Flat bitterness. Grapefruit acidic finish. Good.

Rwandan Rugali natural spro. Muted blackberry, bitter seeds. Very dark chocolate, especially the finish. Good, but dull. Missing vibrance!

Rwandan Rugali natural spro. Dark chocolate, drying dark berry mouthfeel. Muted acidity, balanced, dulled. Pretty good still.

Rwandan Rugali natural spro. Super dark chocolate with lemon acidity. Dark berry seeds. Tad bitter astringent, balanced finish. Good.

Rwandan Rugali natural spro. Balanced. Tart raisin, brief grapefruit acidic finish. Dark purple berry. Cooked sugar sweetness. Good.

Rwandan Rugali natural spro. Really harsh start, astringent char. Comes off very dark; possible tainted palate. Bit thin. Good cooled down.

Rwandan Rugali natural spro. Full, warm body. Great acidity today, vibrant cacao. Rich blackberry. Pungent start. Great.

Rwandan Rugali natural spro. Tart blackberry, dark chocolate finish. Bit of a citric acidity, fairly muted. Bit dull, alright.

Ethiopian Kore Kochere washed spro. Dark red berry, currant. Bitter honey candy.. Lingering acidity. Slight funk I can't describe. Superb 👍

Rwandan Rugali natural spro. Acidic cacao; cooked, bitter purple berry. Grapefruit tartness, glimpses of brightness. Bit toasty finish.

Rwandan Rugali natural spro. Dark chocolate and a red berry/caramelized, but bright, orange finish. Chocolate bar, hold the sweetness. Good.

Rwandan Rugali natural spro. Tart blackberry and chocolate. Bright citric acid start. I don't want to prefer naturals, but it's just great.

Rwandan Shyira washed spro. Pink grapefruit finish, complex red, bitter dried fruit. Full body, light syrup, very balanced. Good.

Rugali Rwandan natural spro. Bright blackberry and cooked cacao; syrupy, coating texture. Permeating acidity, a darker vibrance. Tart finish

Silverskin Coffee Thai Doing Pangkhon washed aeropress. Via Beanspire. Plums, bit nutty; slow cooked sugars. Grassy floral. Light syrup. 👍

Rwandan Rugali natural spro. Good dark blackberry notes, great acidity. Very balanced today.

Rocket Coffee Ethiopian Werka washed. Earl grey, black tea with a touch of light citrus. Blackberry seed bitters, not too berry-like. Great!

Rwandan Rugali natural spro. Dark chocolate, blackberry, and lemon nougat. Cooked sugars, thick body. Bit jammy and dark. Quite good.

Rwandan Kilimbi honey filter. Cooked sugars, red grape, dark, cooked red fruits. Boring and dull to me, but balanced.

Rwandan Rugali natural spro. Tart, bitter dark berry and vinegar. Bit dark, but still vibrant and fruity. Pretty good.

Rwandan Rugali natural spro. Dark, full chocolate with purple berries, maybe plum. Acidic finish, puckering lemon, not distracting. 👍

Rwandan Rugali natural spro. Thin start, blackberry juice with a bright acidic lemon finish. Great body cooler, full bright lemony goodness.

Rwandan Rugali natural spro. Sweet lemon start, dark chocolate body and linger. Blackberry bitters and start. Near sparkling acidity. Lovely

Rwandan Shyira Reserve washed spro. Grapefruit bitters, slight almond marzipan. Indistinct, dark flavor. Can't put my finger on it. Great..

Rwandan Rugali natural spro. Immediate roasted blackberries. Sweet dark chocolate linger. Super sweet, great acidity. Very blackberry. 👍👌

Rwandan Rugali natural spro. Fresh, green vegetal start turning into blackberries. Moderate bitters, dark chocolate. Great acidity. Great 👌

Thai Doi Saket spro. Super bright, dark, cooked strawberry syrup. Punchy. Bit of a toasty cocoa finish. A great finish before Te Araroa. 👌

Kenyan Gititu washed SL28 & SL34 varietal mix fetco. Dark berries; tad grassy.. Delicate red berries and a ripe peach acidity. Superb. 👌

Thai Doi Saket spro. Dry, dark cocoa. I get a coldbrew-like acidity. Bit muddled, dark, and indelicate. Not so clean. Alright.

Thai Doi Saket spro. Really dark and rich red fruit and cocoa. Syrupy. A bit of a charred finish. Clean, but dark. Not so delicate. Great.

Thai Doi Saket spro. Toasty, burnt cocoa with red fruit. Bitter acidic red fruit linger: really thick, tasty. Not so harsh.. Pretty good. 👍

Thai Doi Saket spro. Bright dark chocolate with a red fruit finish. Superb red acidity, just fairly dark. Clean enough. Pretty lovely.

Thai Doi Saket spro. Dark, stewed red fruit. Bit toasty. Not so fruity, but not a traditional coffee note either. Just dark red fruit. Okay.

Thai Doi Saket spro. Dark, stewed strawberries in a toasted tart. Bit dull and muddled. Maybe I'm just getting bored with it, pretty good.

Thai Doi Saket spro. Stewed strawberries, slightly even tomatoey. Fairly vibrant with a toasty finish. Complex, not so muddled. Really good.

Rocket Kayon Mountain Eth Guji washed spro. Bitter black tea and bergamot start. Ends with a vibrant raspberry. Astringent, but superb. 👌

Thai Doi Saket spro. Charred strawberry tart. Quite toasty, not so vibrant. Distinct, but flavors muddle quickly. Pretty good, bit dull.

Thai Doi Saket spro. Super dark and toasty. Odd savory, reddish fruit; charred linger. Clearly overextracted, but oddly not horrible. Meh..

Thai Doi Saket spro. Toasty strawberry crumble. Bit sweet and tart. Subtle dark acidity. Bit muddy, not vibrant. Pretty good.

Thai Doi Saket spro. Cooked strawberry, fruity. Mellow acidity, good sweetness. Mile chocolate. A fruity pop, sparkly finish.. Great.

Thai Doi Saket spro. Dark chocolate and red berries. Fairly dark and roasty today. Very muddled, no vibrance and indelicate. Meh 😕

Thai Doi Saket spro. Mellow cooked strawberry, dark acidic, warm notes. Reasonably thick. A bit muddled. Good.

Thai Doi Saket spro. Thick, cooked, strawberry syrup. Dark vibrance, cocoa nib finish. Delicate red berries covered with a dark finish. 👌

Thai Doi Saket spro. Dry, cooked red fruit, jammed strawberries. Dark cocoa finish. Subtle, lingering cocoa acidity. Quite good today! 👍

Thai Doi Saket spro. Muddled, dark red fruit. Not bright or delicate. Just a bit dull. Missing quite a few notes from previous weeks..

Thai Doi Saket spro. Black cherry, dark acid. Dark vibrance. Darker profile, not roasty. Muddled flavors. Pretty good, just getting dull. 👍

Thai Doi Saket spro. Bright strawberry and a dark acidic overtone. Cocoa acidity. A dark, muddled vibrance and complexity. Quite good. 👍

Thai Doi Saket spro. Vibrant red fruit with bit of a dark, acidic cocao–harsh–finish. Complex, a bit muddled, but deep and enjoyable. 👍

Thai Doi Saket spro. Really dark, roasty chocolate. Muddled flavors. Indelicate red fruit. Just alright.

Thai Doi Saket spro. Cocoa bitterness. Red fruit. Indelicate. Fairly bitter, a bit harsh. Good start; boring, muddled finish. Alright.

Thai Doi Saket spro. Warm, thick, dark red berries. Bit roasty, over-extraction for my liking. Indelicate: not harsh or vibrant. Alright. 👍

Thai Doi Saket spro. Dark and a bit roasty. Lacking vibrancy, but some red berries coming trough. Closer to a cooked berry tart. Alright.

Thai Doi Saket spro. Caramelized strawberries. Dark vibrance, like a balsamic, just not that harsh. Dark, chocolatey finish. Pretty good. 👍

Red Rabbit Yirg spro. Creamy, red berry start with a tinge of orange acidity. Bit dark sugar, dark overtones. Not delicate or astringent. 👌

Thai Doi Saket spro. Dark, stewed strawberries. Bit roasty finish. Not really vibrant or acidic. Indelicate. Still, alright.

Thai Doi Saket spro. Warm, full body. Charred scent, harsh acidic start, mellowed out into delicate red and pink berry tones - really nice.

Thai Doi Saket spro. Burnt strawberry scent. Short, tart red berries with a roasty, full body. Long linger. Great highlights. Indelicate..

Thai Doi Saket spro. Super thick, full body. Red fruit, not berries. Dark chocolate and red fruit bar. Condensed sweetness, short tartness.

Colombian Mallorca fetco. Yellow, green fruit, melon. Tart acidity. Pretty good.

Thai Doi Saket spro. Bright, acidic strawberries. A bit stewed, but a bit harsh acidity. Red berries, muddy, burnt chocolate finish. Good.

Peruvian El Pino washed spro. Well balanced cherry, good mellow acidity. Delicate, light green fruitiness. Underripe cherry. Solid.

Thai Doi Saket spro. Dark strawberries. Caramelized, toasty finish. Dessert tart filling tasting. Cocao finish. Great.

Thai Doi Saket spro. Red fruit forward. Slight tanginess ending in a dark chocolate bitter linger. Roasty finish. Pretty great. Great. 👌

Thai Doi Saket spro. Darker, roasty notes and red cherry, red strawberry. Touch of berry acidity, but a bit covered up. Pretty great still.

Thai Doi Saket spro. Sweet, fruity strawberry candy start, scent. Cools to a darker, caramelized strawberries. Cocao linger; thick body. 💯