Thai Doi Saket spro. Vibrant red berries, a bit dark. Caramelized strawberries. Bit harsh, astringent. Pomegranate finish. Quite good!

Thai Doi Saket spro. Vibrant, distinctly red berry! Cocoa powder linger. Thick texture. Acidity perfect, tad tart. No funk. Superb. 💯

Thai Doi Saket spro. Quite sour, astringent. Dark, cooked balsamic glazed strawberry. Cocoa linger. Tasty finish, but harsh.. Alright..

Thai Doi Saket spro. Lovely, delicate pink..strawberry. Great body, thick throughout. A very dark chocolate linger, touch toasty. Great! 👌

Thai Doi Saket natural spro. Dark red berries and chocolate. Thick silky texture. Toasty. Stewed strawberries. Sweet. Occasionally funky. 💯

Guatemalan La Providencia washed mixed varietel spro. Jammy orange fruit. Bright grapefruit peel finish. Dark chocolate body, linger. Great!

House Red Rabbit Yirg spro. Bit thin and fast extraction. Bit toasty notes. Red fruit. Stonefruit acidity. Pretty good, bit dull.

Thai Beanspire Doi Saket natural, typica spro. Dark chocolate dipped red berry. Fresh, tad roasty. Really thick! Sparkling fruity acid. 👌

Colombian La Granja fetco. Mild green, yellow grape; bit of malic, apple acidity. Crisp, dry. Super low sweetness. Really great.

Colombian Mallorca natural spro (filter roast). Candied, tart yellow and red fruit. Yellow tamarillo..ish. Puckering sour. Sweet finish.👌💯