Burundi Nemba honey spro. Bright orange stonefruit, non-citric. Quite sweet. Touch nutty. Dies off quickly. Not quite my jam, but good. 👍

Unknown: card says Colombian Mallorca spro? Ordered the Burundi. Bright orange, not at all citric, very sweet. Touch of a funk. Not floral.

Colombian Mallorca spro. Bright, dark sugars and orange/yellow, non-citric fruit. Floral. Warm, thick, fruity, thin syrup. Really great! 👍

Burundi Nemba honey spro. Nutty, sticky sweet: marzipan? Bright non-citric stonefruit: apricot. Dark sugars, but a bit indistinct. Great.

Colombian Mallorca spro. Bright orange, rose florals. Dark overtones. Burnt orange, acidic, but not that citric. Discreet complexity. Good.

Colombian Mallorca spro. Burnt orange florals, tart, not super citric. Thick crema. Dark overtones and linger. Muddy, indelicate. Off, ok.

Colombian Mallorca spro. Dark, fermented rose florals and orange, non-citric, stonefruit. Quite bright, bit funky. Complex, dark linger. 👍

Colombian Mallorca spro. Bright, but dark, fermented, tropical stonefruit. Purple floral. Complex, tart, fruity. Great acidity. Really good.

Colombian Mallorca spro. Dark, vibrant orange/red fruit. Great, bright florals peeking through the darkness from time to time. Rough linger.

Colombian Mallorca spro. Chocolatey, orange-not citrus, light caramel. Sparkly sugar and acidity. Indelicate. Bit charred linger. Great.