Las Joyas spro. Thick and creamy pear. Very luscious. A tad bitter, not so vibrant, but texture is spectacular. Spot on milk chocolate. 👍

Las Joyas spro. Vibrant green pear and medium chocolate. Thick. A bit of a dark green bitterness, but solid vibrancy on the top. Love it. 👍

Las Joyas spro. Wow: fresh, vibrant, punchy. Jasmine floral. Solid vibrant green fruit notes. Great acid. A week old, but still love it. 👌

Las Joyas spro. Vibrant bitter pear. More bitter, but quite tart. Mostly chocolate notes. Green acidity. Bit muddy, lacking clarity. Ok.

Las Joyas spro. Bitter dark pear. Muted vibrancy, a bit flat. Great texture at least. Solid chocolate notes. Alright.

Las Joyas spro. Spectacular today. Great bright green pear notes with a splash of carbon and dark chocolate. Great texture, tart linger. 👌

Las Joyas spro. Tangy, bitter orange start. Relatively bitter, dark chocolate. Okay acidity, but needs to be shorter imo. Could be better.

Las Joyas spro. Fairly bitter, a bit flat and muddy. Orange pear with some minor dark chocolate notes. A bit thin. Okay acidity. Aging? Ok..

Las Joyas spro. Bitter pear, milk chocolate and darker carbony notes. A bit acidic, mostly bitter. A tad thin. Alright.

Las Joyas spro. Very thin, but a fairly vibrant orange and pear crispness. Fairly tart. Tasty cooled: toasted sugars, milk chocolate. Good.

Las Joyas spro. Thin, broken crema. Great acidity, vibrant orange and milk chocolate. Nice texture. I'd say under, but I'm happy. Good.

Las Joyas spro. Punchy orange pear with carbon crema. A bit muddy and flat Vibrancy died quickly.. Just feels like it's worse with age.

Las Joyas spro. Mellow bitter pear, a bit flat, milky chocolate. Nice texture. Just a bit boring. Muted acidity and no real sweetness. Ok.

Las Joyas spro. Bitter dark chocolate and pear. A bit thin, flat, and muddy. Nothing stands out; acidic, bitter. Not too great today. Ok.

Short black. Dark and tangy orange with chocolate throughout. A fairly vibrant traditional. I'd guess it's the Red Rabbit Guatemalan. Good.

Las Joyas spro. Just spectacular. Bright, tart orange pear. Full mouthfeel, orange sweetness. Thinner; body and sweets collapse. Lovely hot.

El Fenix Columbian batch. Tart, crisp, charred red apple. Great deep dark yellow sugars. Not my profile, but it's very solid. Great coffee.

Las Joyas Long Black? Wrong order, it's okay. Very mellow pear. Dark carbon overtones. Alright. Bit of a flat dark chocolate & orange note.

Las Joyas spro. Thin, a bit dark extraction. Bitter, tart orange notes. Dark cocoa. Alright... A bit dark.

Las Joyas spro. Super tart pear crema. A very mellow tart orange, tangerine, note. Smooth milk-chocolate-not-chocolatey note. Great. 👍

Las Joyas spro. Today is different. Creamy orange with a red pear. Cloying, but creamy. Sweeter than usual. Nice tart acidity. Great! 👍👌

Las Joyas spro. Thin crema: under. Thick orange notes, pear mellowness. Good acidity, overall a bit under texture, but I'm happy. Solid.

Las Joyas spro. Dark chocolate and orange start into a softer pear with a more mellow milk chocolate. Tart orange acidity. Good.

Las Joyas spro. Vibrant pear to start, thick mouthfeel. More traditional, chocolate notes. Great start, falls flat midway through. Good.

Las Joyas spro. Vibrant, near sour, bitter pear. Great acidity. Bit on the older side, seems a flat and muddy finish. Alright.

Las Joyas spro. Great body and creamy, luscious texture. Bitter red pear, slightly traditional. Vibrant and bright. Very solid, love it. 👌

Vunga Rwandan hand drip. Juicy purple berry and dark apricot. Great body. More tealike. A bit on the green, vegetal side, lacking sweets. 👍

El Recuerdo Colombian spro. Tart green apple, not crisp. Into a charred toffee note. A very green coffee and quite a vibrant tart. Good. 👍

Las Joyas spro. Punchy bitter pear; not that crisp or clean. Creamy, silky texture. Touch of a chocolate bitter linger. Great acidity. 👌

Las Joyas spro. Vibrant pear, great bitter and acidic balance. Very thick mouthfeel - luscious, almost cloying! Very solid. Love it today.

Las Joyas spro. Vibrant white & orange stonefruit. Great acidity, bright, muddy, subtly tart. Not very clean & no bitter linger today. Great

Las Joyas spro. Vibrant, busy, burnt crema. A dry, bitter pear with green acidity. A bit thin and dark today. Vibrant start was nice though.

Las Joyas spro. Vibrant darker stonefruit. Darker extraction, great body, thick. Dark chocolate linger, more stonefruit. Great acid.

Las Joyas spro. Fairly traditional notes today; thinner, but milky texture. Bitter pear with a cocoa linger. Good, green fruit acidity. Okay

Las Joyas spro. Immediate vibrant, bitter stonefruit, pear aftertaste, and burnt cocoa linger. Thin and bitter with a vibrant acid upfront.

Las Joyas spro. Oddly sweet start. Green, tart fruit. Milky texture, but thin body; little, bitter linger. Underripe, green stonefruit note.

Las Joyas spro. Thin, tasty stonefruit. Mostly reds; like a fruity dark chocolate. Less clarity, acidity, and body. A bit off. Alright.

Las Joyas spro. Vibrant bitter pear. Okay sour acidity and a chocolate bitter finish. Good green acidity. A bit thin, but alright. Good.

Las Joyas spro. Good pear notes, thick and creamy. Subtle chocolate finish. Good green acidity and bite. True to it's tasting notes. Solid.

Las Joyas spro. Oddly, a sour pear, but pretty straightforward pear. Milky texture. Great acidic, perhaps under extracted, but I prefer it.

Garabandal Mexican washed Geisha spro. Bitter orange; bright, warm peach. Good body, excellent acidity. Dark berry notes. Lovely, superb. 👌

Las Joyas spro. Bitter green mild fruit, short lingering cocoa nib bitterness. Milk chocolate sweetness. Thinner texture. Short acidity.

Garabandal Mexican Geisha washed spro. A bitter orange crema, soft peach and juicy berries. Quite good. Delicate, complex, vibrant. 👍👌

Las Joyas spro. Chocolate, almost nutty. A bit of a bitter, acidic fruit. Not so delicate today, on the darker chocolate side. Just okay.

Las Joyas spro. Great green acidity, vibrant green fruit. Tasty today! Vibrant pear, a good bit of lime, and a chocolate​ linger. Solid.

Not Las Joyas - spro? Gettimg acidic stonefruit and more sweetness.. Ends similarly: green acid, chocolate, but a more vibrant orange start.

Las Joyas spro. Thick, milky texture. Bitter crema, bright pear and green acid. Chocolate linger. Great body. Bitters seep in as it cools.

Garabandal Mexican honey Geisha spro. Bright nectarine - very acidic, with a bitter red. Lemonade sweetness and acidity. Pretty great! 👍👍

Las Joyas spro. Thinner - vibrant green pear, mild milk chocolate, and a silky texture. Moderate linger, good balance. Solid.

Las Joyas spro. Bitter chocolate; dark, tart green fruit. Deep flavor, great texture. Bitter acid linger. Good for a dark complexity. Ok..

El Recuerdo Colombian spro. Tart green apple, vegetal bitters. Great body, milky texture. Bitter, cooked sugars. Acidic bite. Ok balance.

Las Joyas spro. Vibrant, so good today. Vibrant green fruit, some reds, milky, chocolatey. Great. Touch bitter, but great balance.

Las Joyas spro. Bitter fruit, charred cocoa nibs. Not sure if we're under or over, but off. Darker, thinner, unbalanced. Not getting much...

Las Joyas spro. A bit over; dark chocolate with milk. Pear acidity and sweetness. A bit traditional. More of a syrupy texture today. Good.

Las Joyas spro. Green pear, 70% chocolate, milky texture. Mostly chocolate notes w/ green acidity and pear dryness. Great semi-traditional.

Las Joyas spro. Relatively spectacular today. So clean: dark chocolate, milky texture, a bit of pear, with overall green acid and fruit. 👌

Las Joyas spro. Poor crema, thin, overextracted and bitter. Dark green fruit, bitter acid. Warm, but unbalanced. Acidic chocolate. Okay..

Las Joyas Guat washed spro. Green pear and chocolate notes. Cocoa acidity. Good balance, lacks sweets. Milk thickness, creamy, short linger.

Las Joyas spro. Green acidity, mellow green/white fruit: pear. Bit of sparkling acidity. Milky, chocolate. Lacks sweet; balanced with milk?

El Recuerdo spro. Perhaps underextracted. Vibrant, bittersweet green apple and toffee spot on. Warm. Quite tart, unbalanced, unclean. Okay.

Las Joyas Guat washed spro. Milk chocolate, green pear acidity, no lime.. Harsh charred crema. Unbalanced bitter and sours. Fairly dark. Meh

El Recuerdo spro. Lively green apple toffee. Tart acidity, bright bitters, dark sugars. I don't get lime, but green acidity. Well balanced.

Bomber Blend spro. Wrong order, oh well. Dark, tart orangeade with dark chocolate. Bitterness dies as it cools to a savory, sweet red berry.

El Recuerdo spro. Dark, bit tart acidity with darker sugars: sweet green apple. Baked sugars. Lingers bitter. Oddly unbalanced. Okay.

Nemba Burundi spro. Medium dark, condensed stonefruit, with good acidity. Dark sugars, warm, savory. Delicate fruit, covered up. Just okay.

El Recuerdo spro. Unbalanced green acidity with a bitter toffee. Semi-sweet: brown charred sugars. Savory. Very acidic malic and citric. Ok.

El Recuerdo washed Columbian spro. Succinct, tart green apples. Darker, browned sugars. Short lived, bright. Vinegary, savoury. All over. 👍

Nemba, washed Burundi spro. Earthy scent. Sweet, very tangy stonefruit jam with green, earthy, and citric notes. Vibrant darker oranges. 👍

La Bonanza spro. Milder acidity today, darker, yellow sweetness. Darker reds. Extraction or age kills it's delicateness. Dark, tangy reds.

La Bonanza spro. Bright green lemon, singed raspberry. Super light, mild sweetness, on the green/grassy side. Great acidity. Great. 👌

La Bonanza spro. Raspberry, citric acid, and green sweetness. Milk chocolate finish? Odd. A bit darker than previous, but still great. 👌👍

People's Coffee short black. Well executed, but darker blend coffee. Dark reds and traditional blend. Just okay. Perhaps a brunch place..

La Bonanza spro. They took a bit to make it perfect 😍 spectacular. Warm, vibrant raspberry with a citric tinge and greet sweets. Wow 💯👌👑

La Bonanza spro. Super vibrant, ashy crema. Lightens from a darker currant to a raspberry as it cools. Limony and a tad sweet. Puckering. 💯

El Zafiro fresh batch brew. Wush Wush washed. Usual batch brew scald and extraction issues. Dehydrated apricot and dark honey. White floral.

La Bonanza Columbian spro. Bright, not juicy, raspberry unsweetened lemonade with a nutty, muddy aftertaste. Bit over, lacking vibrance. 👍

La Bonanza Columbian long black? Lemony, vibrant, but a bit dark or overextracted. Guessing this and yesterday is a different batch. Just ok

La Bonanza Columbian spro. Off today, far less bright. Darker, nutty even. Still has an acidic sparkle. Muddy. Darker reds and lime. Just ok

La Bonanza Columbian spro. Super bright raspberry with early green notes. Dark raspberry-ade. Mild sweets, balanced. Best Columbian ytd. 💯

Yirg siphon. Creamy texture, moderate dark reds, malic acid. Crisp, decently clean. Black tealike. Charred florals. Solid medium+.

Columbian spro. Super bright, sour raspberry - puckering! Not clean, too acidic, or juicy; sweet, bitter balance. Raspberry lemon. Wow. 👌👍

Kenya Muranga washed Aeropress. Tangy green apple acid and green grape. Sweet currants. Pipe tobacco smell. Almost juicy, but dry mouthfeel.

Washed Burundi spro. Super acidic, citric, tangy, condensed fruitl. Yellow, green citric, orange stonefruit. Sweet, overpowering acidity. Ok

Chelelektu spro and a flight of flat whites. Same as before. Spicey tart orange and stonefruit.

Peru Chanchamayo natural siphon. Dark, sweet, condensed purple orange. Stonefruit chocolate. Spectacular, but a bit too dark chocolatey. 👍!

Rugali Honey spro. Warm, lacking sweets and crispness to acidity. Quite muddy, but warm and deep. Dark chocolate, yellow acidity and sugars.

Rugali washed.

Rugali washed spro. Very little crema. Dark, thick reds. Savory and earthy, slight sweet. Balanced. Acidic. Medium-dark, but nice.

Rwandan honey spro. Tart, darker sugars that mellow out along the aftertaste. Very yellow and brown fruit, moderately grapefruit. 👍

Rwandan washed spro. Super dark crema today. Mostly dark reds, lacking the sweets and vibrancy we had the first day. Back to the washed?

Rwandan washed spro. Lots of fines, overextracted a bit. Very dark reds, dark florals. Not very clean; semisweet. Not that traditional. 👍

Rugali Rwandan washed spro. Dark red berry, earthy. Quite carbony to start. Dark floral, mediocre acidity. Sweeter than the honey. Just good

Rugali Honey, Rwandan Nyamasheke spro. Dark toffee, dark chocolate. Tart acidity, grapefruit. Yellows, browns with some purple highlights.

Chelelektu Ethiopian spro. Quite bright, dark carbon and spicey (raw ginger). Citric orange. Sour peach.

Guji siphon. Slight orange, purple stonefruit. Burnt sugars. Good, but muddy, lacking vibrance and sweets. Nothing stands out.

People's Eth Sidamo and Guji siphon. Guji is fruitier, citrus, sweeter, brighter. Sidamo shows more earthy bitters. Phoebe is not a fan.

Flat white. Sweet, good milk, good texture. Traditional, dark bitter, underripe reds. Their afterburner looks like a rocket ship.

Kenyan Rutuma pourover. Bright green, tart. Underripe red, gaining fruitiness. Bitter blackberry. Good texture, body. Short linger. Muddy.

La Reforma Columbian long black. Burnt sugars, toffee, chocolate. Bright yellow; grapefruit with sugar. Long taste, good body, balance.

Chelelektu, Kochere Eth Pourover. Green peach. Quite light, soft. Bitter stonefruit, spicey. Low brights, low sweets, mild bitters. Under?