Filtering by Cafés In: Wellington
roasted by Flight Coffee
Las Joyas spro. Thick and creamy pear. Very luscious. A tad bitter, not so vibrant, but texture is spectacular. Spot on milk chocolate. 👍
roasted by Flight Coffee
Las Joyas spro. Vibrant green pear and medium chocolate. Thick. A bit of a dark green bitterness, but solid vibrancy on the top. Love it. 👍
roasted by Flight Coffee
Las Joyas spro. Wow: fresh, vibrant, punchy. Jasmine floral. Solid vibrant green fruit notes. Great acid. A week old, but still love it. 👌
roasted by Flight Coffee
Las Joyas spro. Vibrant bitter pear. More bitter, but quite tart. Mostly chocolate notes. Green acidity. Bit muddy, lacking clarity. Ok.
roasted by Flight Coffee
Las Joyas spro. Bitter dark pear. Muted vibrancy, a bit flat. Great texture at least. Solid chocolate notes. Alright.
roasted by Flight Coffee
Las Joyas spro. Spectacular today. Great bright green pear notes with a splash of carbon and dark chocolate. Great texture, tart linger. 👌
roasted by Flight Coffee
Las Joyas spro. Tangy, bitter orange start. Relatively bitter, dark chocolate. Okay acidity, but needs to be shorter imo. Could be better.
roasted by Flight Coffee
Las Joyas spro. Fairly bitter, a bit flat and muddy. Orange pear with some minor dark chocolate notes. A bit thin. Okay acidity. Aging? Ok..
roasted by Flight Coffee
Las Joyas spro. Bitter pear, milk chocolate and darker carbony notes. A bit acidic, mostly bitter. A tad thin. Alright.
roasted by Flight Coffee
Las Joyas spro. Very thin, but a fairly vibrant orange and pear crispness. Fairly tart. Tasty cooled: toasted sugars, milk chocolate. Good.
roasted by Flight Coffee
Las Joyas spro. Thin, broken crema. Great acidity, vibrant orange and milk chocolate. Nice texture. I'd say under, but I'm happy. Good.
roasted by Flight Coffee
Las Joyas spro. Punchy orange pear with carbon crema. A bit muddy and flat Vibrancy died quickly.. Just feels like it's worse with age.
roasted by Flight Coffee
Las Joyas spro. Mellow bitter pear, a bit flat, milky chocolate. Nice texture. Just a bit boring. Muted acidity and no real sweetness. Ok.
roasted by Flight Coffee
Las Joyas spro. Bitter dark chocolate and pear. A bit thin, flat, and muddy. Nothing stands out; acidic, bitter. Not too great today. Ok.
roasted by frank s
Short black. Dark and tangy orange with chocolate throughout. A fairly vibrant traditional. I'd guess it's the Red Rabbit Guatemalan. Good.
roasted by Flight Coffee
Las Joyas spro. Just spectacular. Bright, tart orange pear. Full mouthfeel, orange sweetness. Thinner; body and sweets collapse. Lovely hot.
roasted by Flight Coffee
El Fenix Columbian batch. Tart, crisp, charred red apple. Great deep dark yellow sugars. Not my profile, but it's very solid. Great coffee.
roasted by Flight Coffee
Las Joyas Long Black? Wrong order, it's okay. Very mellow pear. Dark carbon overtones. Alright. Bit of a flat dark chocolate & orange note.
roasted by Flight Coffee
Las Joyas spro. Thin, a bit dark extraction. Bitter, tart orange notes. Dark cocoa. Alright... A bit dark.
roasted by Flight Coffee
Las Joyas spro. Super tart pear crema. A very mellow tart orange, tangerine, note. Smooth milk-chocolate-not-chocolatey note. Great. 👍
roasted by Flight Coffee
Las Joyas spro. Today is different. Creamy orange with a red pear. Cloying, but creamy. Sweeter than usual. Nice tart acidity. Great! 👍👌
roasted by Flight Coffee
Las Joyas spro. Thin crema: under. Thick orange notes, pear mellowness. Good acidity, overall a bit under texture, but I'm happy. Solid.
roasted by Flight Coffee
Las Joyas spro. Dark chocolate and orange start into a softer pear with a more mellow milk chocolate. Tart orange acidity. Good.
roasted by Flight Coffee
Las Joyas spro. Vibrant pear to start, thick mouthfeel. More traditional, chocolate notes. Great start, falls flat midway through. Good.
roasted by Flight Coffee
Las Joyas spro. Vibrant, near sour, bitter pear. Great acidity. Bit on the older side, seems a flat and muddy finish. Alright.
roasted by Flight Coffee
Las Joyas spro. Great body and creamy, luscious texture. Bitter red pear, slightly traditional. Vibrant and bright. Very solid, love it. 👌
roasted by Flight Coffee
Vunga Rwandan hand drip. Juicy purple berry and dark apricot. Great body. More tealike. A bit on the green, vegetal side, lacking sweets. 👍
grown in Colombia
roasted by Flight Coffee
El Recuerdo Colombian spro. Tart green apple, not crisp. Into a charred toffee note. A very green coffee and quite a vibrant tart. Good. 👍
roasted by Flight Coffee
Las Joyas spro. Punchy bitter pear; not that crisp or clean. Creamy, silky texture. Touch of a chocolate bitter linger. Great acidity. 👌
roasted by Flight Coffee
Las Joyas spro. Vibrant pear, great bitter and acidic balance. Very thick mouthfeel - luscious, almost cloying! Very solid. Love it today.
roasted by Flight Coffee
Las Joyas spro. Vibrant white & orange stonefruit. Great acidity, bright, muddy, subtly tart. Not very clean & no bitter linger today. Great
roasted by Flight Coffee
Las Joyas spro. Vibrant, busy, burnt crema. A dry, bitter pear with green acidity. A bit thin and dark today. Vibrant start was nice though.
roasted by Flight Coffee
Las Joyas spro. Vibrant darker stonefruit. Darker extraction, great body, thick. Dark chocolate linger, more stonefruit. Great acid.
roasted by Flight Coffee
Las Joyas spro. Fairly traditional notes today; thinner, but milky texture. Bitter pear with a cocoa linger. Good, green fruit acidity. Okay
roasted by Flight Coffee
Las Joyas spro. Immediate vibrant, bitter stonefruit, pear aftertaste, and burnt cocoa linger. Thin and bitter with a vibrant acid upfront.
roasted by Flight Coffee
Las Joyas spro. Oddly sweet start. Green, tart fruit. Milky texture, but thin body; little, bitter linger. Underripe, green stonefruit note.
roasted by Flight Coffee
Las Joyas spro. Thin, tasty stonefruit. Mostly reds; like a fruity dark chocolate. Less clarity, acidity, and body. A bit off. Alright.
roasted by Flight Coffee
Las Joyas spro. Vibrant bitter pear. Okay sour acidity and a chocolate bitter finish. Good green acidity. A bit thin, but alright. Good.
roasted by Flight Coffee
Las Joyas spro. Good pear notes, thick and creamy. Subtle chocolate finish. Good green acidity and bite. True to it's tasting notes. Solid.
roasted by Flight Coffee
Las Joyas spro. Oddly, a sour pear, but pretty straightforward pear. Milky texture. Great acidic, perhaps under extracted, but I prefer it.
grown in mexican
roasted by Flight Coffee
Garabandal Mexican washed Geisha spro. Bitter orange; bright, warm peach. Good body, excellent acidity. Dark berry notes. Lovely, superb. 👌
roasted by Flight Coffee
Las Joyas spro. Bitter green mild fruit, short lingering cocoa nib bitterness. Milk chocolate sweetness. Thinner texture. Short acidity.
grown in mexican
roasted by Flight Coffee
Garabandal Mexican Geisha washed spro. A bitter orange crema, soft peach and juicy berries. Quite good. Delicate, complex, vibrant. 👍👌
roasted by Flight Coffee
Las Joyas spro. Chocolate, almost nutty. A bit of a bitter, acidic fruit. Not so delicate today, on the darker chocolate side. Just okay.
roasted by Flight Coffee
Las Joyas spro. Great green acidity, vibrant green fruit. Tasty today! Vibrant pear, a good bit of lime, and a chocolate linger. Solid.
roasted by Flight Coffee
Not Las Joyas - spro? Gettimg acidic stonefruit and more sweetness.. Ends similarly: green acid, chocolate, but a more vibrant orange start.
roasted by Flight Coffee
Las Joyas spro. Thick, milky texture. Bitter crema, bright pear and green acid. Chocolate linger. Great body. Bitters seep in as it cools.
grown in mexican
roasted by Flight Coffee
Garabandal Mexican honey Geisha spro. Bright nectarine - very acidic, with a bitter red. Lemonade sweetness and acidity. Pretty great! 👍👍
roasted by Flight Coffee
Las Joyas spro. Thinner - vibrant green pear, mild milk chocolate, and a silky texture. Moderate linger, good balance. Solid.
roasted by Flight Coffee
Las Joyas spro. Bitter chocolate; dark, tart green fruit. Deep flavor, great texture. Bitter acid linger. Good for a dark complexity. Ok..
grown in Colombia
roasted by Flight Coffee
El Recuerdo Colombian spro. Tart green apple, vegetal bitters. Great body, milky texture. Bitter, cooked sugars. Acidic bite. Ok balance.
roasted by Flight Coffee
Las Joyas spro. Vibrant, so good today. Vibrant green fruit, some reds, milky, chocolatey. Great. Touch bitter, but great balance.
roasted by Flight Coffee
Las Joyas spro. Bitter fruit, charred cocoa nibs. Not sure if we're under or over, but off. Darker, thinner, unbalanced. Not getting much...
roasted by Flight Coffee
Las Joyas spro. A bit over; dark chocolate with milk. Pear acidity and sweetness. A bit traditional. More of a syrupy texture today. Good.
roasted by Flight Coffee
Las Joyas spro. Green pear, 70% chocolate, milky texture. Mostly chocolate notes w/ green acidity and pear dryness. Great semi-traditional.
roasted by Flight Coffee
Las Joyas spro. Relatively spectacular today. So clean: dark chocolate, milky texture, a bit of pear, with overall green acid and fruit. 👌
roasted by Flight Coffee
Las Joyas spro. Poor crema, thin, overextracted and bitter. Dark green fruit, bitter acid. Warm, but unbalanced. Acidic chocolate. Okay..
roasted by Flight Coffee
Las Joyas Guat washed spro. Green pear and chocolate notes. Cocoa acidity. Good balance, lacks sweets. Milk thickness, creamy, short linger.
roasted by Flight Coffee
Las Joyas spro. Green acidity, mellow green/white fruit: pear. Bit of sparkling acidity. Milky, chocolate. Lacks sweet; balanced with milk?
roasted by Flight Coffee
El Recuerdo spro. Perhaps underextracted. Vibrant, bittersweet green apple and toffee spot on. Warm. Quite tart, unbalanced, unclean. Okay.
roasted by Flight Coffee
Las Joyas Guat washed spro. Milk chocolate, green pear acidity, no lime.. Harsh charred crema. Unbalanced bitter and sours. Fairly dark. Meh
roasted by Flight Coffee
El Recuerdo spro. Lively green apple toffee. Tart acidity, bright bitters, dark sugars. I don't get lime, but green acidity. Well balanced.
roasted by Flight Coffee
Bomber Blend spro. Wrong order, oh well. Dark, tart orangeade with dark chocolate. Bitterness dies as it cools to a savory, sweet red berry.
roasted by Flight Coffee
El Recuerdo spro. Dark, bit tart acidity with darker sugars: sweet green apple. Baked sugars. Lingers bitter. Oddly unbalanced. Okay.
roasted by Flight Coffee
Nemba Burundi spro. Medium dark, condensed stonefruit, with good acidity. Dark sugars, warm, savory. Delicate fruit, covered up. Just okay.
roasted by Flight Coffee
El Recuerdo spro. Unbalanced green acidity with a bitter toffee. Semi-sweet: brown charred sugars. Savory. Very acidic malic and citric. Ok.
grown in columbia
roasted by Flight Coffee
El Recuerdo washed Columbian spro. Succinct, tart green apples. Darker, browned sugars. Short lived, bright. Vinegary, savoury. All over. 👍
roasted by Flight Coffee
Nemba, washed Burundi spro. Earthy scent. Sweet, very tangy stonefruit jam with green, earthy, and citric notes. Vibrant darker oranges. 👍
roasted by Flight Coffee
La Bonanza spro. Milder acidity today, darker, yellow sweetness. Darker reds. Extraction or age kills it's delicateness. Dark, tangy reds.
roasted by Flight Coffee
La Bonanza spro. Bright green lemon, singed raspberry. Super light, mild sweetness, on the green/grassy side. Great acidity. Great. 👌
roasted by Flight Coffee
La Bonanza spro. Raspberry, citric acid, and green sweetness. Milk chocolate finish? Odd. A bit darker than previous, but still great. 👌👍
roasted by people s coffee
People's Coffee short black. Well executed, but darker blend coffee. Dark reds and traditional blend. Just okay. Perhaps a brunch place..
roasted by Flight Coffee
La Bonanza spro. They took a bit to make it perfect 😍 spectacular. Warm, vibrant raspberry with a citric tinge and greet sweets. Wow 💯👌👑
roasted by Flight Coffee
La Bonanza spro. Super vibrant, ashy crema. Lightens from a darker currant to a raspberry as it cools. Limony and a tad sweet. Puckering. 💯
roasted by Flight Coffee
El Zafiro fresh batch brew. Wush Wush washed. Usual batch brew scald and extraction issues. Dehydrated apricot and dark honey. White floral.
grown in columbia
roasted by Flight Coffee
La Bonanza Columbian spro. Bright, not juicy, raspberry unsweetened lemonade with a nutty, muddy aftertaste. Bit over, lacking vibrance. 👍
grown in columbia
roasted by Flight Coffee
La Bonanza Columbian long black? Lemony, vibrant, but a bit dark or overextracted. Guessing this and yesterday is a different batch. Just ok
grown in columbia
roasted by Flight Coffee
La Bonanza Columbian spro. Off today, far less bright. Darker, nutty even. Still has an acidic sparkle. Muddy. Darker reds and lime. Just ok
grown in columbia
roasted by Flight Coffee
La Bonanza Columbian spro. Super bright raspberry with early green notes. Dark raspberry-ade. Mild sweets, balanced. Best Columbian ytd. 💯
grown in Yirg
Yirg siphon. Creamy texture, moderate dark reds, malic acid. Crisp, decently clean. Black tealike. Charred florals. Solid medium+.
grown in columbia
roasted by Flight Coffee
Columbian spro. Super bright, sour raspberry - puckering! Not clean, too acidic, or juicy; sweet, bitter balance. Raspberry lemon. Wow. 👌👍
grown in Kenya
roasted by Flight Coffee
Kenya Muranga washed Aeropress. Tangy green apple acid and green grape. Sweet currants. Pipe tobacco smell. Almost juicy, but dry mouthfeel.
grown in Burundi
roasted by Flight Coffee
Washed Burundi spro. Super acidic, citric, tangy, condensed fruitl. Yellow, green citric, orange stonefruit. Sweet, overpowering acidity. Ok
grown in Chelelektu, Ethiopia
roasted by Flight Coffee
Chelelektu spro and a flight of flat whites. Same as before. Spicey tart orange and stonefruit.
grown in Peru
Peru Chanchamayo natural siphon. Dark, sweet, condensed purple orange. Stonefruit chocolate. Spectacular, but a bit too dark chocolatey. 👍!
roasted by Flight Coffee
Rugali Honey spro. Warm, lacking sweets and crispness to acidity. Quite muddy, but warm and deep. Dark chocolate, yellow acidity and sugars.
roasted by Flight Coffee
Rugali washed spro. Very little crema. Dark, thick reds. Savory and earthy, slight sweet. Balanced. Acidic. Medium-dark, but nice.
grown in rwandan
roasted by Flight Coffee
Rwandan honey spro. Tart, darker sugars that mellow out along the aftertaste. Very yellow and brown fruit, moderately grapefruit. 👍
grown in rwandan
roasted by Flight Coffee
Rwandan washed spro. Super dark crema today. Mostly dark reds, lacking the sweets and vibrancy we had the first day. Back to the washed?
grown in rwandan
roasted by Flight Coffee
Rwandan washed spro. Lots of fines, overextracted a bit. Very dark reds, dark florals. Not very clean; semisweet. Not that traditional. 👍
roasted by Flight Coffee
Rugali Rwandan washed spro. Dark red berry, earthy. Quite carbony to start. Dark floral, mediocre acidity. Sweeter than the honey. Just good
roasted by Flight Coffee
Rugali Honey, Rwandan Nyamasheke spro. Dark toffee, dark chocolate. Tart acidity, grapefruit. Yellows, browns with some purple highlights.
grown in Chelelektu, Ethiopia
roasted by Flight Coffee
Chelelektu Ethiopian spro. Quite bright, dark carbon and spicey (raw ginger). Citric orange. Sour peach.
Guji siphon. Slight orange, purple stonefruit. Burnt sugars. Good, but muddy, lacking vibrance and sweets. Nothing stands out.
roasted by people s coffee
People's Eth Sidamo and Guji siphon. Guji is fruitier, citrus, sweeter, brighter. Sidamo shows more earthy bitters. Phoebe is not a fan.
grown in kenyan
roasted by Flight Coffee
Kenyan Rutuma pourover. Bright green, tart. Underripe red, gaining fruitiness. Bitter blackberry. Good texture, body. Short linger. Muddy.
grown in columbia
roasted by reformatory
La Reforma Columbian long black. Burnt sugars, toffee, chocolate. Bright yellow; grapefruit with sugar. Long taste, good body, balance.
grown in Chelelektu, eth
roasted by Flight Coffee
Chelelektu, Kochere Eth Pourover. Green peach. Quite light, soft. Bitter stonefruit, spicey. Low brights, low sweets, mild bitters. Under?
