La Reforma Columbian long black. Burnt sugars, toffee, chocolate. Bright yellow; grapefruit with sugar. Long taste, good body, balance.

Chelelektu, Kochere Eth Pourover. Green peach. Quite light, soft. Bitter stonefruit, spicey. Low brights, low sweets, mild bitters. Under?

Ethiopian Guji v60. Starts bitter acid. Light orange red. Green, underripe apricot. Mild sweetness and acidity. Crisp, clean. Lacking fruit.

Honduran Ethiopian blend spro. Dark reds. Traditional bitters and some brightness. Vinegary result. No fruitiness. Prefer the house blend?

People's Coffee; Eth Sidamo siphon. Bitter red, cherry. Lasting tartness. Red florals. I think a v60 would make it much cleaner and 👌.

Eth Gutiti long black. Astringent crema, sweet purple. Dark sweetness, tropical, muddy. Nice brightness though. Very balanced, great. 👍

Over Ocean (Honduran, Eth) blend, spro. Darkness, astringency, and rough brights competing. Lacking sweetness. Ok body. Muddy, but complex.

Batch filter coffee. Run of the mill specialty, traditional roast and flavors; slightly stale.

Ethiopian Gutiti long black. Great sweetness, good brights. Purples mostly, some white. Crisp sweetness, confectionary. Great.

Long black, blend. Quite hot. Feels over (both), dark. Dark reds. It's a good dark roast, I guess. No sweets or brights standing out. Muddy.

Long black. Nutty, muddy. Quite dark. Not stale, pulled alright, but still seems like commodity or very dark. Meh.

Bomber blend flat white. Typical chocolatey, slight bitterness. Traditional spro, good milk, good rosetta. Above average.

Havana coffee, long black. Fairly dark, traditional. Dark red fruit. Quite bitter, but a bit of a decent red fruit hiding in there.

Kenyan filter. It tastes like they added sugar and some cream to it.. A bit medium-dark. Muddy. Can't taste much.

Peru natural geisha siphon. Strawberry, harsh brights, quite acidic. Nice, clean, low bitterness, okay sweetness. Good florals. Okay geisha.

Bomber blend spro, long black. Traditional, fruity floral. Orange fruit, stonefruit, white florals. Alright sweets and brights. Fairly dark.

Ethiopian washed filter. Nothing spectacular, but still good. Moderate stonefruit, very mellow everything..

Batch brew flight. Washed Kochere; washed, raised Kenya Nyeri; washed Colombian. 👍 stonefruit, 👌👌 bright green apple, 👍 sweet green.

Ethiopian Kochere filter, batch brew. Fairly standard Ethiopian med roast. Nothing super floral, a bit dulled. Not super speciality

House blend, long black; filter coffee wasn't to order. Bitter, burnt, decent tropical fruit and sweetness. Some acid. Alright balance.

Flat white. Nutty, toasty notes in crema. Quite dark. Apparently cuban coffee, but no Cuban coffee on the menu. Meh.