Timor-Leste Parami natural filter. Burnt cranberry, red fruit, currants. Sweet, raw sugar. Super rounded acidity. Bit stale, dull. Good.

Rwandan Gisheke natural spro. Caramelized, jammy plum. Dark sugars. A bit of acidity. Overall sweet and complex. Creamy. Good.

Rocket Guatamala washed Kono. Tart, dry peach. Floral, purple and plum. Super sweet, salted caramel. Pretty good.

Rocket Colombian natural Gesha tetsu v60. A bit grassy. Nice red fruit, apricot type stonefruit. Dull acidity. Good extraction, alright.

Rwandan Gisheke natural spro. Burnt, punchy plums. Lots of acidity. Citric, red grapes, sour wine. Creamy texture. Sweet, sour linger. Good.

Rwandan Gisheke natural spro. Dark plum, molasses and dark chocolate finish. Creamy texture, citric acid. Dry wine. Pretty good.

Timor-Leste Parami natural filter. Super clean red fruits. Raspberry. Dulled, masking punchy, sharp sweetness. Candied lychee. Fatty. Great!

Rwandan Gisheke natural spro. Bitter, tart plum. Burnt pastry. Quite sweet, just dark. Not bad.

Rich Ethiopia Danse Mormora natural aeropress. Ashy raspberry, blueberry. Tart, sweet candy. Purple bitters; sweet lavender tea. Great.

Rwandan Gisheke natural spro. Bright plum jam; no really notes.

Flight Colombian Mallorca frozen natural v60. Super bright, sharp acidity. Chocolate linger. Nice lime acidity, nice rose fragrance. Superb.

Rwandan Gisheke natural spro. Charred, super dark at times. Dark plum. Moderate acidity, balanced. Alright.

Rwandan Gisheke natural spro. Tart plum, juicy, but sticky. Bit dark, muddled. Dull. Good.

Flight Ethiopia 2019, frozen Aricha natural v60. A bit dulled acidity. Wheaty caramel sweetness. Very balanced. Citric acid, dull. Great.

Rocket Coffee Ethiopia washed v60. Rose floral, bitterness. Tart. Stonefruit, orange acidity. Red fruits. Good.

Rich Burundi natural v60. Thin, super acidic. Sour tinge. Banana lingering texture. Red, tart blueberry. Citric. Muddled sweetness. Great.

Rwandan Gisheke natural spro. Charred chocolate. Plum. Jammy. Condensed. Balanced. Dull acidity. Alright.

Rwandan Gisheke natural spro. Sour plum, jam. Molasses. Chocolatey. Balanced. Pretty good.

Rwandan Gisheke natural spro. Muddled fruity jam. Green, lemon acidity. Chocolatey finish. Pretty good.

Rwandan Gisheke natural spro. Bright plum. Charred finish. Cacao linger. Great acidity. Prey good.

Rwandan Gisheke natural spro. Bright red plum, charred linger. Burnt, black sugar. Good acidity for a bit, faded. Good.

Rocket Colombian Francisco Florez washed filter. Grassy tropical fruit. Guava, tamarillo. Great acidity, soft and rounded. Nutty. Good.

Rwandan Gisheke natural spro. Dark, sour, delicate plum, moderate acidity. Burnt crema, balanced brown sugar. Super sweet. Muddled. Good.

Rwandan Gisheke natural spro. Punchy tart plum. Charred finish, cacao. Chocolate milk, texture. Chocolatey, bit sweet. Pretty good.

Rwandan Gisheke natural spro. Bright plum, a bit green. Lingering red grape. Milky texture. Lots of acidity, near sour. Brown sugar. Great.

Rwandan Gisheke natural spro. Amy made this. Bright plum, soft red grape. Great acidity. Creamy. Brown sugar. Underextracted, but great.

Rwandan Gisheke natural spro. Dark plum, molasses and jammy. Creamy, nice tart red fruit. Muddled flavor. Good extraction, not bad.

Rwandan Gisheke natural spro. Dry, powdery grape, tannin-like, tart molasses. Overextracted. Citric acid, briefly bright. Alright.

Silverskin Ethiopia Kochere natural spro. Rounded, soft acidity. Blueberries, citrus. Floral, delicate. Very clean, yet complex. Superb.

Ark Coffee Ngemwa AB Kenyan filter. Bitter apricot skin, sour apple skin. Soft citrus. Muddled, darker profile. Purple bitter floral. Good

Rwandan Gisheke natural spro. Briefly sour, but pleasant purple plum. Good fruit, juicy with a jammy sweetness and complexity. Good.

Rwandan Shyira washed batch brew. Red fruit, sour tamarillo. Dulled fruitiness. Brown sugar, jammy, fairly sweet. Touch thin. Muddled. Good.

Rwandan Gisheke natural spro. Cacao, chocolatey. Creamy. Dark purple fruits. Pretty good, just a bit dull.

Rwandan Gisheke natural spro. Dark chocolate, plum jam. Toasty. Muddled, complex, balanced. A bit dull. Alright.

Rwandan Gisheke natural spro. Strong fruity chocolate, good plum, purple notes. A touch thin texture. Complex, but muddled. Pretty good.

Silverskin Ethiopia Kercha Guji natural v60. Clean, delicate pink berry. Floral, soft pink bubblegum flavor. Thin. Brown sugar. Great.

Silverskin Ethiopia natural filter. Bright, tart blueberry jam. Brown sugar, floral bergamot citrus. Bit muddy, balanced. Really superb.

Rwandan Gisheke natural spro. Not bad, a bit creamy. Alright.

Rwandan Gisheke natural spro. Dark plum. Very tart. A bit dark.

Rwandan Gisheke natural spro. Dark plum, a bit charred. Tart, chocolatey, mildly sweet. A bit toasty. Alright.

Rwandan Gisheke natural spro. Floral red plums. Tart winey grapes. Dark chocolate with plums. Touch of lemon. Pretty acidic. Really good.

Rocket Burundi natural filter. Moderate plum. Soft, sweet caramel. Briefly grassy, wheaty. Just alright.

Rocket Brazil honey filter. Molasses, burnt sugars. Dark nectarine mash, jam. Burnt into sweet, savory. Complex. Burnt honey glaze. Great.

Rwandan Gisheke natural spro. Dark plum, creamy. Very fatty. Dark sugars. Savory fruit. Bright, clean start. Muddled finish. Good.

Colombian Avelino Mesa washed extended fermentation batch brew. Melon, super clean. Delicate sugars. A bit dull, stale. Alright.

Rwandan Gisheke natural spro. Red plums. Dark sugars, a bit toasty. Very full bodied, good texture. Tad sour. Good.

Rwandan Gisheke natural spro. Dark plum. A bit toasty. Good acidity. Dark sweetness. Pretty good.

Flight Colombian Avelino Mesa washed, fermentated filter. Yellow melon, juicy yellow plum. Light caramel. Bit wheaty, grassy. Great.

Rwandan Gisheke natural spro. A bit burnt, red plum. Tart, sour caramel linger. Very dry red grape. Pretty good.

Silverskin Ethiopia Monoksia Rari Sidamo washed kona. Dark bergamot caramel. Bittersweet citric. Black tea, bergamot linger. Great, odd.

Colombian Avelino Mesa washed fermented filter. Green melon, super clean. Touch dry, a bit sweet, delicate. Almost fruity. Pretty good.

Rwandan Gisheke natural spro. Plum, juicy but muddled. Tart, a bit bitter. Good flavor. Deep, dark sugars. Pretty good.

Rwandan Gisheke natural spro. Jammy, developed sugars. Dark purple fruits. Bit of chocolate. Dry red grape, winey. A bit unclean. Good.

Silverskin Honduras Opalace washed kalita. Grassy, so very nutty. Dry hazelnut skin. Super chocolatey. Hazelnut chocolate. Good.

FirstHand Ethiopia Biloya washed v60. Super floral. Citric. Super sweet, caramel. Bit of acidity. A bit dark. Good.

Rwandan Gisheke natural spro. Fruity, dark jammy plums. Super sweet, great acidity. Fruity, juicy. Baked plums. Really great.

Rwandan Gisheke natural spro. Sitting in the cafe! Sour plum, dark and winey, jammy. Tart. Not clean, rough. Great start, good fruitiness.

Rich Coffee Burundi natural v60. Delicate blueberry, tart green fruit. Moderate sweetness, caramelized. Really clean. Good.

Flight La Aurora natural origami. Caramelized red strawberries, dark sweetness. Great acidity, sparkling. Touch freah, grassy. Really great.

Rwandan Gisheke natural spro. Tart, sour cherry and grapefruit. Caramel sweetness. A bit dark. Not great, but it's Corona-coffee!

Vanguard Kenya Ndocha washed origami. Dark, tart red fruit. Candied, jammy currants. Bergamot citrus. Complex, deep purple notes. Great!

Silverskin Kenya Ndocha AB washed filter. First lockdown coffee! Green fruit, super sweet. Grassy, dull, flaky pastry. Sweet lime jam. Good.

Rwandan Gisheke natural spro. Tart red grape, acidic tinge. Tad green, wheat. Thick, creamy body. Good acidity, astringent end. Clean. Good.

Flight Coffee Ethiopia Chelba natural Yirg v60. Plum. Sweet, juicy tart red grape. Dry finish. Cucumber. Really good.

Thai Doi Saket natural spro. Chocolatey, caramel sweetness. Full bodied. Good red fruits. A bit dull, balanced, but good. Last coffee?

Thai Doi Saket natural spro. Bright, delicate pink berry, light chocolate. Sweet, brown sugar. Dark red, caramelized fruits. Really good.

Thai Doi Saket natural spro. Dark fruits, molasses, a bit less clean. Muddled. Dark chocolate. Pretty good.

Thai Doi Saket natural spro. Dark chocolate, red fruits, almost jammy. Molasses. Bit dull, toasty. Pretty good.

Thai Doi Saket natural spro. Dark chocolate, toasted red berries, like currants. Dark caramelized sugars. Toasty. Missing brightness. Good.

Rocket Kenya Kamwangi washed natural kalita. Honey flavor and sweetness. Tropical tart orange fruit. Grassy, herbal bitterness. Good.

Rocket Rwandan Rugali honey v60. Sweet orange, plum. Dry, maybe raisin. Red fruits. Quite sweet, very balanced. Good.

Thai Doi Saket natural spro. Good acidity, dark red fruits. A bit dark, muddled. Dark chocolatey. Alright.

Thai Doi Saket natural spro. Super acidic, good red fruits. Bit dark overtones, dark acidity. A bit astringent and muddled, but not bad.

Thai Doi Saket natural spro.

Thai Doi Saket natural spro. Bright, developed strawberry and tamarillo. Chocolate, funky, basic acidic linger. Thick. Really good.

Rocket Colombia Jose Julian natural extended sock filter. Red florals, vibrant. Muddled red fruits, clean, but indistinct. Bit dark. Good.

Verve Costa Rica Sumava natural v60. Lots of sweetness, red, tropical. Developed, a bit toasty. Silky body. Good.

Thai Doi Saket natural spro. Bright red fruits, with some muddled chocolatey notes. Super fruity, warm, silky. Good sweetness. Great.

Thai Doi Saket natural spro. Tons of chocolate today, chocolate acidity. Briefly fruity, red fruits. Dull sweetness. Pretty good, different.

Flight Honduran Don Fabio washed aeropress. Caramel and chocolate. Bit acidity. Balanced. Good.

Rocket Colombian Jose Julian Natural aeropress. Sharp acidity. Good peach stonefruit, pink berry. Lots of body. Developed sweetness. Good.

Silverskin Kenya Barichu Karindundu AB washed filter. Purple spiced juice. Plum skin. Pretty good, balanced.

Rocket Colombia Jose Julian natural extended origami. Super sweet pink fruit. Briefly tropical. Pink strawberry candy. Fruit juice. Amazing.

Firsthand Ethiopian natural filter. Good fruity acidity, touch sparkling acidity. Candy-like red fruits, berries. Really superb.

Rocket Vunga washed filter. Pointed acidity, good red fruits. Great acidity, lingering sweetness. Great.

Thai Doi Saket natural spro. Tart, bit bright. Muddled, green/red acidity. Fruity, but odd. Cacao acidity. Bit different, good.

Thai Doi Saket natural spro.

Thai Doi Saket natural spro. Good acidity, briefly bright. Pretty normal. Dark chocolate, red fruits. Good.

Honduran Don Fabio washed spro. Super caramel, some milk chocolate. Citric. Bit dull, but pleasant, balanced. Not my profile. Good.

Thai Doi Saket natural spro. Dark chocolate, dark currants, red berries. Briefly bright, short. Lots of dark acidity, some sweetness. Good.

Rocket Rwanda Gisheke natural Kono. Tart, briefly astringent fruit. Odd. Not clean, muddled flavors. Unsure, I don't love it. Alright.

Vanguard Colombia Jairo Arcila Gesha natural v60. Super fruity, dry. Green grape. Tropical, passionfruit. Floral. Tart, bright. Superb.

Rocket Colombia Sebastian Gomez extended natural origami. Funky, tons of processing mixed with fruits. Muddled, tropical. Chocolate. Superb.

Thai Doi Saket natural spro. Bit of starting acidity, red fruits. Chocolate. Balanced. Good.

Thai Doi Saket natural spro. Super bright red berries. Nice chocolate. Great acidity, smooth, and balanced. Great.

Thai Doi Saket natural spro. Tart dark red berry, not quite a blackberry, underripe blueberry? Chocolate. Good acidity. Pretty good.

Rich Rwanda Kilimbi natural filter. Tart black cherry. Dark acidity, a bit funky. Some stonefruit, apricot. Pretty good.

Flight Chelba natural filter. Dark plum. Dark, wild red berries. Not currants, not blackberries, close. Clean acidity. Indistinct. Great.

Thai Doi Saket natural spro. Touch bitter dark chocolate. Creamy body. Red tropical fruit. A bit muddled, bitter acidity. Good.

Rocket Ethiopia Konga washed v60. Super clean mandarin. Apricot and peach. A bit tart, very juicy body and acidity. Super good.