Silverskin Colombian washed v60. Fairly clean, distinct stonefruit. Yellow sugar. Really good, a bit dull and muddled at times.

Thai Doi Saket natural spro. Chocolate, red berries, currants. Good acidity, breifly bright. Balanced. Darker sweetness. Good.

Thai Doi Saket natural spro. Sweet dark chocolate, 70%. Dark currants. Good acidity, bright start, moderate sweetness. Good.

Grey Street Ethiopian Yirg washed kalita + lilydrip. Dull acidity. Green, bitter lime; bit floral bergamot. Chocolate citrus, currant. Good.

Thai Doi Saket natural spro. Chocolatey, cooked red fruit. Great acidity, but a bit dull in fruitiness and clarity. Missing sweetness. Good.

Thai Doi Saket natural spro. Dark chocolate, dark acidity. A bit of dark red berries, but unbalanced acidity. Alright, not bad.

Rocket Kenya Muthigi-ini washed natural origami. Crisp nectarine, red apple. Pretty clean, but funky, pineapple process. Sweet berry. Great.

Rocket Ethiopia Konga washed v60. Mandarin. Lavender scent, bit of bitterness. Black tea-like. Sweet, balanced. Good.

Firsthand Kenya Gachatha PB washed kalita. Tart, green grapefruit. Very acidic. Indistinct; medium body. Fresh. Blackberry sweetness. Good.

Ozone Costa Rica Sumava Ruva Gesha black honey v60. Dark, fermented sweetness. Blackberry reduction. Dark chocolate. Dark fruits. Great.

Thai Doi Saket natural spro. Super bright strawberry, dark balsamic, burnt strawberry shortcake. Great acidity and sweetness. Really good.

Thai Doi Saket natural spro. Bright, dark red cherries. Candy-like, bitter sweetness. Burnt strawberry, oramge caramel. Acidic. Great crema.

Ecuador Sidra washed spro. Bright dark cherry. Chocolatey. A fair bit of acidity. Balanced, dark sweetness. Smooth, good body. Good.

Vanguard Rwanda Bumbogo natural v60. Cherries, tart red fruit. Salty and sweet. Dull acidity. Dark black cherry. Airy milk chocolate. Good.

Rocket Rwanda Kilimbi washed v60. Delicate blueberry, sharp and tart acidity. Dry, short tea linger. Great.

Silverskin Peru Coopchebi Gesha natural v60. Dark purple fruit. Blueberry, apricot, grape, sharp tartness. Juicy, bright linger. Superb.

Ecuador Sidra washed v60. Tart lime, dark plum, unsweet blackberry. Lots of chocolate, dull acidity. Quite balanced, not too sweet. Good.

Ecuador Sidra washed spro. Chocolate, briefly like, blackberries. A bit tart, somewhat bright. Bits of sweetness. Good.

Ecuador Sidra washed spro. Lots of lime, tart black cherry. Acidic currants. Bits of chocolate, very acidic. Great.

Thai Doi Saket natural spro. Dark chocolate, a bit nutty, sweet dark plum and strawberry. Not too much acidity, super balanced. Great.

Vanguard Rwanda Bumbogo natural v60. Blackberries. Tart lemon. Dark sweetness. Bit chocolate linger. Great.

Vanguard Rwandan Rugali honey process v60. Tea bitter linger. Dark, blackberries. Super sweet. Tea linger, syrupy coating mouthfeel. Great.

Rocket Kenya Kiunyu washed natural kono. Tart, simple fruits. Purple fruits. A bit dry, fruity vinegar linger. Tannin-like texture. Great.

Thai Doi Saket natural spro. Milk chocolate, brief red berries. Nothing memorable, but not bad at all. Really good, balanced, but dull.

Thai Doi Saket natural spro. Malty chocolate, red fruits. Almost sparkling acidity. A bit dull, but good. Normal good.

Vanguard Rwanda Bumbogo natural v60. Developed fruits, sweet jam. Clean, full apricot. Bit tropical. Dry linger, great body. Really good.

Thai Doi Saket natural spro. Punchy acidity. Tamarillo, red grape. Lots of chocolate, deep, a bit nutty. Dry finish. Thick, creamy. Good.

Grey Roasting Colombia Rafael Amaya washed natural v60. Dark white plum. Brown sugar. Dark acidity. Great.

Ozone Costa Rica Sumava Ruva Gesha black honey v60. Molasses and blackberry. Jasmine, white flesh fruit. Silky. Lime acidity. Superb.

Dear Deer Kenya PB washed v60. Lots of acidity, green, but very developed sweetness. Juicy, underripe plum. Sweet, but acidic. Good.

Reformatory Costa Rica El Centro Gesha natural aeropress. Clean strawberry malt dark chocolate. Sweet, tart orange chocolate linger. Superb.

Dear Deer Coffee Ethiopia Yirg washed origami. Super sweet red plum, tamarillo. Very developed profile; sweet fruity jam. Not bitter. Great.

Dear Deer Coffee Indian washed v60. Dark chocolate milk, super acidic. Turned milk. Nutty, plum, cumin? A bit boring, smokey. Good.

Thai Doi Saket natural spro. Dark chocolate. Acidic red currants. Super creamy, thick texture. Dull today. Good.

Thai Doi Saket natural spro. Chocolatey, orange, citric. Bit dark. Pretty bright. Good orange candy. Good.

Ozone Ethiopia Guji Kercha Sharo natural v60. Flora, berriesl. Juicy, dark raspberry. Tart acidity, sweet. Brief charcoal, pleasant. Superb.

Thai Doi Saket natural spro. Dark, smoky chocolate. Tamarillo, plum, savory, dark red fruits. Balsamic glazed, baked. Dark sugars. Good.

Thai Doi Saket natural spro. Strawberries, balsamic. Molasses. A bit bright, less dull and more fruity that recently. Good.

Rocket Colombia Raphael Amaya natural origami. Caramelized pineapple. Brown sugar. Super acidic. Sweet, sour, funky. Funky linger. Superb.

Rich Coffee Rwanda Bumbogo natural v60. Soft, very blueberry ice cream. Cream, golden sweetness. Delicate. Really superb.

Rocket Guatemala Rodolfo Garcia honey v60. Juicy red plum, a bit jammy sweetness. Tart acidic. Super balanced, mellow, but complex. Great.

Thai Doi Saket natural spro. Dark strawberry, bit of a charred linger. Dull acidity. Not bad, but missing the brightness. Citric. Good.

Thai Doi Saket natural spro. Burnt sweet balsamic glaze. Savory red fruit, some orange, dull citric acid. Chocolate. Full body, crema. Good.

Thai Doi Saket natural spro. Dark chocolate, red berries. Currants. Just normal, not super bright. Good.

Thai Doi Saket natural spro. Balsamic strawberries. Dark chocolate. Pomegranate, red fruits, short lasting. Lingering chocolate. Great.

Thai Doi Saket natural spro. Toastier than usual. Creamy, thick body. Beautiful dark chocolate. Citric, red fruits. A bit off, but good.

Thai Doi Saket natural spro. Bright then sour grapefruit. Dry, pomegranate mouthfeel. Interesting and complex. Chocolate linger. Superb.

Flight Ethiopia Chelba natural kalita. Super acidic start, delicate, pink grapefruit. Bergamot. Warm berry compote. Juicy body. Superb.

Rocket Kenya Kamwangi Lot 2 washed natural kalita. Tart red fruit, apple skin. Red florals. Superb acidity. Pineapple acidity. Really great.

Silverskin Colombian washed immersion drip. Tart, dried orange. Milk chocolate. Nutty, hazelnut. Full bodied. Developed sweetness. Good.

Thai Doi Saket natural spro. Dark red berries, jammy. Savory, funky chocolate. Good, dark sweetness. Tangy, a but dark. Good.

Rocket Kenya Kamwangi washed natural Kono. Juicy, acidic red apple. Balancing btter red florals. Red underripe pineapple. Bit savory. Great.

Thai Doi Saket natural spro. Chocolate. Blood orange, red grapefruit acidity. Great acidity, candy sweetness. Lacking clarity. Really good.

Thai Doi Saket natural spro. Almost sharp acidity. Delicate reds. Sweet, somehow tart brown sugar. Baked strawberry jam. Toasted. Good.

ACoffee Ethiopian natural v60. Bright passionfruit, blueberry. Clean blueberry tea. Very sweet. Citrus and blueberry emulsion. Tart. Superb.

Flight Ethiopia Chelba natural v60. Purple plum, 90% dark chocolate. Tropica, red orange. Super fruity, great acidity. Silky. Great!

Thai Doi Saket natural spro. Baked strawberries, yet bright. Creamy, thick. Dark chocolate with raw, brown sugar. Darker overtones. Good.

Silverskin Colombian Finca El Placer washed v60. Brown sugar, just very sweet. Clean and soft. Briefly red apple skin. Very delicate. Good.

Thai Doi Saket natural spro. Creamy body. Grapefruit acidity, some orange, red tropical fruit. Blood orange. Still dark chocolate. Great.

Thai Doi Saket natural spro. New varietal. Nice crema; molasses strawberry. Creamy dark chocolate. Sweet tangy candy. Orange. Really great.

Rocket Colombian Jairo Arcilla Gesha natural Kalita. Sweet pink smell. Juicy pineapple, short acidity. Red fruit. Dark plum. Great!

Thai Doi Saket natural spro. Dark chocolate with red berries. Currants, sweet cranberry. Good acidity. Balanced, lacking sweetness. Good.

Thai Doi Saket natural spro. Dark chocolate, dark strawberry hard candy. Molasses. Complex, dark sugar. Lacking brightness. Balanced. Good.

Thai Doi Saket natural spro. A bit bright, dark strawberry candy. Orange. Sweet, tangy molasses. Dark chocolate linger as it cooled. Great.

Thai Doi Saket natural spro. Dark chocolate, dark strawberry. Tad dark, molasses, dark chocolate. Muddled, but pleasant. Good.

Doi Saket natural spro.

Vanguard Kenya Ndocha washed origami. Super acidic, sharp start. Lime. Blackberries. Sweet grapefruit. Thick, syrupy body. Tad odd, great.

Rocket Colombian Rafael Amaya extended fermentation v60. Sweet pineapple, lacking brightness, but overall acidic. Clean. Funky. Great.

Rich Columbia Jairo Arcila natural gesha v60. Blackcurrant, tart boysenberry. Spiced; sweet anise, black liquorice. Funky honey. Superb.

Thai Doi Saket natural spro. Dark chocolate. Red berries, currants. Sharp acidic start, balanced over time. But dull. Alright.

Rocket Ethiopian Konga washed v60. Orange. Tons of peach, acidic. Purple floral linger. Thick body. Great.

Thai Doi Saket natural spro. Bright red, jammy berries. Currants. Dark sweetness. Delicate start and acidity. Milk chocolate finish. Great.

Colombian natural varietal blend spro. Very bright start, complex acidity. Lots of red, white florals. Dark chocolate, sweet linger. Superb.

Ecuador Sidra washed spro. Sharp lime acidity. Dark red fruits, cherry. Great acidity, sweet finish. Honey. Milk chocolate linger. Good.

Thai Doi Saket natural spro. Vibrant, tropical orange and pomegranate. Dark chocolate finish. Clean linger; complex, muddled fruits. Good.

Thai Doi Saket natural spro. Dark caramelized strawberry. Tart. Dark chocolate. Muddled, unbright, dull. Good flavor, balanced, just boring.

Silverskin Honduras natural v60. Bright apricot, good orange florals. Red fruit. Great acidity. Super balanced. Great.

Thai Doi Saket natural spro. Astringent grapefruit acidity, dark chocolate finish. Good flavor, just bitter with sharp acidity. Bad shot.

Silverskin Honduras Finca Los Cedros natural kalita. Briefly funky, red fruit. Sweet dark sugar. Fruity, juicy. Lemon, strawberry. Superb.

Thai Doi Saket natural spro. Super fruity. Red berries, cacao. Great high acidity with a mellow, bitter balance. Strawberry candy. Lovely.

Camper Coffee Ethiopia Sidamo washed v60. Lots of citrus, caramelized. Grapefruit, orange. Distinct, but muddled linger. Quite sweet. Great!

Thai Doi Saket natural spro. Dark strawberry candy, milk chocolate finish. Super sweet. Popping acidity! Funky, metallic tinge. Just superb.

Thai Doi Saket natural spro. Dark chocolate and cooked strawberries. Superb acidity, tangy finish, touch bitter linger. Almost juicy. Great.

Flight Kenya Kavutiri washed v60. Tart fruit, peach, blackberry, black cherry. Super sweet, dark and complex. Great.

Rocket Kenyan Thaita washed spro. Floral. Briefly citric orange. Acidic finish. A bit dry, tart, dull body. Balanced, sweet. Pretty good.

Rocket Ethiopian Halu Beriti washed v60. Super floral. Dark orange. Not super distinct today, but really floral, muddled orange. Great.

Rocket Ethiopian Halu Beriti washed origami. Strong extracted orange tea. Lots of mandarin. Great acidity. Amazing when cool. Really superb.

Thai Doi Saket natural spro. Dark chocolate dipped strawberries, not super juicy, but pretty bright. Tad muddled. Great.

Thai Doi Saket natural spro. Bright strawberry, a touch savory. 90% dark chocolate. A bit muddled. Great.

Thai Doi Saket natural spro. Super bright pomegranate, a bit savory somehow too. Lots of depth. Dull cacao finish. Super good.

Rocket Kenya Muthigi-ini Kirinyaga process blend v60. Gooseberries, briefly tropical. Muddled. Great acidity, like pineapple. Almost great.

Colombia La Aurora natural aeropress. Super pineapple. Great acidity. Lovely.

Ecuador Sidra washed spro. Quite bright. Lime, cherry, black currant. Singed, sweet butterscotch caramel. A bit too unbalanced for me. Okay.

Bomber blend spro. Chocolate bitterness and linger with underlying orange. Good acidity, moderate sweetness. Balanced. Good.

Ecuador Gesha v60. Black tea bitterness, body. Silky mouthfeel, thin, citric linger. Lots of orange and stonefruit. Very floral. Great.

Rocket Kenya Kampagogo washed kalita. Full bodied, sweet caramel red apple. Bit dry finish. Developed grape, not winey. Balanced. Great.

Thai Doi Saket natural spro. Super bright. Strawberry, cherry, sweet pepper. Sparkling acidic body. Chocolate linger, not bitter. Superb.

Rocket Guatemalan Juan Diego de la Cerda washed v60. Juicy body. Tropical, purple fruit, passionfruit. Sweet touch: molasses. Really great.

Rocket Ethiopian Guji washed filter. Sour cherry, underripe red berry. Brief tart stonefruit. Delicate, silky. Dry, unsweet finish. Great.

Firsthand Coffee Kenyan washed varietal mix filter. Juicy, musty vegetal. Green acidity. Savory, developed. Super low sweetness. Almost good