Firsthand Coffee washed Nicaraguan v60. Dark green, wheaty chocolate. Whey, grassy. Malic acidity. Tart brown sugar. Sweet and acidic. Good.

Vanguard Ethiopia Natural Boji kalita. Light, milky chocolate. Soft, tart berry medley. Briefly tropical. Really sweet and balanced. Superb.

Rich Coffee Ethiopia natural. Fairly natural, yet sweet. Quite fruity, citric. Red apricot lemonade. Super clean, a bit soft. Really good.

Rwandan Kilimbi honey spro. Tart raisin, dry. Bit acidity, lingering. Some chocolatey, jammy, muddled flavors. Pretty good today.

Rwandan Kilimbi honey spro. Moderately bright, good acidity throughout. Apple, red grape. Bit dry. A bit toasty, jammy, very muddled. Good.

Rwandan Kilimbi honey spro. Dark chocolate, plum, red fruits. Tart, burnt chocolate. Lots of fruit, but a bit too toasty. Alright.

Rwandan Kilimbi honey spro. Soft caramel, soft sweetness. Good body. A bit fruity. Brief dull, moderate acidity. Sharp and muddled. Alright.

Rwandan Kilimbi honey spro. Dark caramel, brief chocolate. Decent sweetness. Dark, muddled jammy fruits. Bit dull. Alright.

Flight El Fenix natural Gesha+ Pink Tabi v60. Super clean, very bright acidity. Lacking definition in flavor. Light caramel, cherry. Great.

Rwandan Kilimbi honey spro. Black caramel, a bit burnt. Dark red fruits, tamarillo. Very jammy. Complex, muddled. Great acidity. Just good.

Rwandan Kilimbi honey spro.

Colombian El Fenix natural Gesha + Pink Tabi v60. Super clean, soft, very dull acidity. Great fruit, super juicy, just lacking flavor. Good.

Rwandan Kilimbi honey spro. Dark red fruits. A bit bubbly acidity, soft. A bit cleaner today. Caramel. Good texture. Dark chocolate. Good.

Flight Colombian Monteverde natural aeropress. Bright blueberry and pineapple cake. Juicy. Really sweet finish. Long linger. Thick. Great.

Flight Colombian Monteverde natural kalita. Berry scented and bright. Blueberries and almond paste. Pineapple, very processed. Super good.

Grey Roasting Kenya Gukunda washed Kono. Currants; complex, juicy, jammy. Really sweet, cherries and red currants. Round, balanced. Good.

Rwandan Kilimbi honey spro. Briefly purple berry, good acidity. Caramelized sugars. Great balance, sweetness, bit muddled bitters. Good.

Rwandan Kilimbi honey spro. Super creamy, good red fruits. Full bodied, caramel sweetness. Good acidity. Bit muddled. Good.

Rwandan Kilimbi honey spro. Good, creamy, fruity. Some caramel, good sweetness. Brief acidity. Good.

Rwandan Kilimbi honey spro. Complex, muddled flavors. Red fruits, chocolate traditional. Caramel. Good acidity, but boring. Good.

Burundi Izuba honey spro. Grape, cherry, dry, powdery, and thick. Cocoa powder. Nice sweetness. Quite toasty and very dull. Just alright.

Rich Colombian natural v60. Sharp, short acidity. Warm, full body. Tropical, nectarine? Clean, but indistinct. Toasty. Sweet. Pretty good.

Rocket Ethiopia natural v60. Rounded acidity. Apricot skin. A bit dry, silky texture. Cherry, red fruit. Bit clean. Good.

Rwandan Shyira washed spro. Sharp acidity. Bitter citrus, lime. Good, dark fruit. Bit dark sugar. Carmel. Big grape. Bit harsh. Alright.

Rwandan Shyira washed spro. Chocolatey, 75%. Grape, pink citric acid. Brown sugar, not caramelized. Really fruity. Silky. Bit salty. Good.

Colombian Monteverde natural filter. Muddled red fruit. Jammy. Good sharp natural acidity. Good. M

Rich Coffee Colombian natural v60. Tropical, guava. Burnt brown sugar. Really sweet, juicy acidity. A bit muddled, medium-light. Great.

Rocket Ethiopia washed filter. Milk early grey tea. Soft, but lingering tea-like bitterness. Touch of orange citric acid. Dull. Pretty good.

Rocket Ethiopia natural Cafec Arita filter. Bright cherry. Red apricot. Good acidity. Quite sweet. Silky, but full bodied texture. Great.

Rwandan Kilimbi honey spro. Nothing special. Smooth, balanced, raisin, caramel. A bit sweet. Pretty good.

Rwandan Kilimbi honey spro. Dark sugars, molasses. Chocolatey. A bit powdery. Smokey. Quite dark, lacking depth and flavor. Alright.

Rwandan Kilimbi honey spro. Dark caramel, a bit burnt. Salty, low PH, dry, a bit underextracted. Grape, raisin. Good body. Just alright.

Be Speciality Colombian washed extended fermentation v60. Really fruity, but muddled. Complex, dull acidity. Sweet. Super thin.. Just good.

Silverskin Colombian washed kalita. Super sweet, soft. Delicate, smooth. A bit earthy, nutty, peanut.. red fruits. Balanced. Quite good.

Rwandan Kilimbi honey spro. Dark sugars, complex but muddled. Dark fruits. Molasses. Pretty good.

Rwandan Kilimbi honey spro. A bit grassy, very sweet and complex. More sweetness, more developed in general. Plum. Good.

Rwandan Kilimbi honey spro. A bit grassy, lacking sweetness. Complex. Dark cola, molasses. Deep flavors. Not fruits. Pretty good.

Rwandan Kilimbi honey spro. Mediun caramel, honey, a bit sweet. Red apple, almost plum. Some acidity. Bit dull, balanced. Consistent. Good.

Be Speciality Brazil natural kalita. Vibrant tropical smell. Dull acidity. Getting much better as it cools, very tropical. Great.

Rocket Kenya washed v60. Amazingly bright tropical start. Cooled into a dull, grassy, blackberries. Superb start, good finish.

Rocket Ethiopia natural v60. Black tea, Earl Grey finish, tea-like texture. Cherry start, a bit tart. Kumquats, pretty sweet. Really good.

Rich Colombian natural kalita. Odd savory, chocolate chili mole scent, start. Tropical sweetness, orange fruit. Really complex fruit. Great.

Rwandan Kilimbi honey spro. Dark sugars, caramel, good body. Very balanced. Good.

Rwandan Kilimbi honey spro. Dark sugars, moderate fruit. Dull acidity, just some body and sweetness. Not bad, not my type. Good.

Rwandan Kilimbi honey spro. Dark, burnt caramel. Fair bit of upfront acidity. Caramel apple. More bitter than sweet. Great body. Good.

Rocket Colombian natural v60. Brown sugar, sweet red grape, sweet lychee. Tropical. Dry, but juicy. Dull, rounded acidity, lingers. Great.

Rocket Kenya washed Kono. Hay, spinach grassiness, astringent tinge. Subtle. Tropical yellow fruit. Orange, florals. Tealike. Really good.

Rocket Colombian washed kalita. Raw sugar, dark honey. Thick texture, body. Tropical, passion fruit. Tea, pink florals. Oddly sweet. Great.

Rwandan Kilimbi honey spro. Dark purple fruits. Molasses, dark caramel. Good complexity. Apple acidity. Muddled fruits and sugars. Good.

Rwandan Shyira washed spro. Bright pink grapefruit. A bit basic ph, quite salty. Berries. Really sweet, molasses. Bit off, but great.

Rwandan Gisheke natural spro. Super acidic, really nice bright plums. A bit brown sugar. Really nice, clean. Good.

Grey Roasting Ethiopia Boji washed sock. Blackberry. Oily, creamy tea. Bit floral, lingering tea bitter. Green citrus. Muddled. Pretty good.

Rwandan Gisheke natural spro. Dark plum, red grape, rounded, dull acidity. Bit sweet, black sweetness. Good.

Grey Roasting Ethiopia Boji natural v60. Super floral, lots of rose. Red apricot, clean blueberries. Complex; distinct and clean. Amazing.

Silverskin Kenya washed v60. Dull, tart acidity. Sweet, lingering brown sugar. Barley, brown grassy. Brown fruit, yellow pear.. Good.

Rwandan Gisheke natural spro. Dark plum, molasses. An odd acidity, basic PH, unknown...not super underextracted.. Dry. Bit off. Alright.

Rwandan Gisheke natural spro. Dark plum, a bit caramelized. Thick. Really quite good, but dull. Not much acidity.

Rwandan Gisheke natural spro. New roast. Acidic red plum, cherries. A bit sweet, still a bit creamy. Quite good.

Rwandan Gisheke natural spro. Dark plum, caramelized sugars. Sweet, distinct acidity. A bit clean start, muddled finish. Good.

Rwandan Gisheke natural spro. Dark plum, caramel. Red grape. Thick, creamy. Super muddled, indistinct, hit consistent. Pretty good.

Grey Roasting Ethiopia Boji natural v60. Super soft, clean. Red grape, brief red nectarine. Mine acidity, really clean and delicate. Great.

Rich Coffee Colombian natural v60. Sweet start, bit of an acidic tinge. Lemon, lime. Strawberry, pink berries. Clean. Fairly delicate. Good.

Rwandan Gisheke natural spro. Dark caramel. Some fruit, dulled. A bit acidic, punchy, but rounded. Alright.

Rwandan Gisheke natural spro. Good sweetness, purple caramel. Great acidity, punchy. Muddled, complex. Very thick. Good.

Rwandan Gisheke natural spro. Good acidity, clear plum, dark stonefruits. Complex, but muddled finish. Good.

Rwandan Gisheke natural spro. A bit dark, good sweetness. Some acidity, not much. Not bad at all, complex, muddled. Thick. Alright.

Rwandan Gisheke natural spro. Acidic yellow plum. Burnt caramel finish. Thick, creamy. Lots of fruit. Purple fruit, sweetness. Great.

Silverskin Kenya washed Kono. Grassy, but also fruity. Soft fruits, hidden by green acidity. Soft berries. Just super fresh, will be great?

Rich Ethiopia Danse Mormora natural kalita. Bright, juicy nectarine-ade, lemonade. Red fruits, sweet. Tropical. Pretty clean. Great.

Rwandan Gisheke natural spro. Punchy, bright start! Red currants, dried fruits, complex sugars. Goes a bit dark. Pretty good, oddly bright.

Rwandan Gisheke natural spro. Really good acidity today, sweet. Lots of fruit. Very balanced. Great.

Rwandan Gisheke natural spro. Creamy, very bright. Dark red fruit, plum, jammy, something condensed. Sweet. Muddled, but really good today.

Rwandan Kilimbi honey spro. Dark, a bit smoky. Alright body. Plum. Not so bright or sweet. Not bad, just dull. Meh?

Rich Ethiopia Danse Mormora natural v60. Peach. Super sweet, bright candy start. Floral, good pink scented. Really good.

Rocket Brazil honey v60. Savory, a bit of a fruit compote. Caramel, very sweet. Thick body. Dark wheat?? Unknown. Muddled. Good?

Rocket Ethiopia Guji washed v60. Tons of citric flavors. Super sweet and acidic. Little bitterness. Really delicate and clean. Great.

Rwandan Gisheke natural spro. Super creamy, molasses sweetness, but quite acidic. Plum juice. Toasty though, bit dark. Very muddled. Good.

Rwandan Kilimbi honey spro. Sparkling acidity, red grapefruit. Lovely sweetness creamy caramel. A bit muted, muddled flavors. Good.

Rwandan Gisheke natural spro. Lots of dark red fruit, red plums, complex and muddled. A bit bright, good acidity. Molasses. Good.

Rocket Coffee Ethiopia natural v60. Super bright start, stonefruit, bergamot. Floral bitters. Blueberry skin. Muddled. Really great.

Silverskin Nicaragua natural v60. Yellow, melon, wheaty. Honeydew, milk chocolate. Weird pairing. Astringent. Berries. Super clean. Good.

Rwandan Gisheke natural spro. Dark plum. Balanced, dull. Pretty good.

Rwandan Kilimbi honey spro. Lots of raisin, raisin sweetness. Dark grape, bit dry. Quite sweet. Brief astringency, then smooth. Thin. Good.

Grey Roasting Ethiopia Kochere washed origami. Super tealike. Bergamot and soft berries. Super clean and delicate. Briefly floral. Great.

Grey Roasting Co Kenya v60. Green. Lots of peanut, very nutty. Odd, tropical acidity. Sharp, but brief. Oddly sweet, even savory. Good.

Red Rabbit Ethiopia Guji natural v60. Soft red apple skin. Super dry linger. Bit tropical, stonefruit. Indistinct. Fruity and complex. Good.

Rwandan Gisheke natural spro. Pretty good, getting boring. Dull, but balanced. Sweet, dark plums. Alright.

Rwandan Gisheke natural spro. Super tart, astringent, a bit overextracted. Savory, burnt plum and caramel, muddy. Off today. Not that great.

Rwandan Gisheke natural spro. Warm plum cream. Really thick, good caramelized sweetness. Fruity, bit bright. Balanced. Great.

Rich Coffee Ethiopia natural aeropress. Super clean, candy-like fruit. Red fruit. A bit tropical. A bit bitter, twa. Very complex. Great.

Rich Coffee Ethiopia natural v60. Pretty sweet, a bit of pineapple. Citric, candy-like, tropical. Red floral bitters. Really good.

Rwandan Gisheke natural spro. Milk chocolate, purple jam. Super sweet. A bit bright, complex plum. Really great.

Rwandan Gisheke natural spro. Dark plum, caramelized. Condensed. Dull. Good, no real notes.

Rwandan Gisheke natural spro. Dark grape, a big vibrant. Plum. Caramelized sugars, cloudy, muddled. Good.

Rwandan Gisheke natural spro. Super dark, muddled, but tart. Acidic dark chocolate. Muddled, but a bit fruity. Super condensed sugars. Good.

Rwandan Gisheke natural spro. Dark plum, very dark, condensed. Burnt, but not bitter. Creamy texture. Dark winey grape. Balanced. Good.

Flight Timor-Leste Parami natural v60. Lots of red fruit. Fatty into dry texture. Apple, red tropical, grape. Super soft and rounded. Great.

Rwandan Gisheke natural spro. Dark plum, chocolatey. Grassy scent, but not grassy flavor. Bit savory. Sweet, but complex. Muddled. Good.

Rwandan Gisheke natural spro. Good, bit bright, briefly muddled. Sweet. Dark plum, tasty though. Dull, muddled. Good.

Rocket Ethiopia washed v60. Stonefruit, peach, indistinct. Bit floral, red scented. Good body. Complex sugars. Very soft and rounded. Good.