This is just a blog about my daily coffee.
Displaying 100 of 929 checkins from 6 cafes.  show all checkins
Filtering by Cafés In: Te Aro
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Fri, Nov 6th • 2020
Ethiopia Natural
grown in Boji, Ethiopia
roasted by Vanguard Coffee
Vanguard Ethiopia Natural Boji kalita. Light, milky chocolate. Soft, tart berry medley. Briefly tropical. Really sweet and balanced. Superb.
Fri, Nov 6th • 2020
Ethiopia Natural
grown in Ethiopia
roasted by Rich Coffee
Rich Coffee Ethiopia natural. Fairly natural, yet sweet. Quite fruity, citric. Red apricot lemonade. Super clean, a bit soft. Really good.
❤️
Thu, Nov 5th • 2020
Rwanda Honey Process
grown in Kilimbi, Rwanda
roasted by Flight Coffee
Rwandan Kilimbi honey spro. Tart raisin, dry. Bit acidity, lingering. Some chocolatey, jammy, muddled flavors. Pretty good today.
Wed, Nov 4th • 2020
Rwanda Honey Process
grown in Kilimbi, Rwanda
roasted by Flight Coffee
Rwandan Kilimbi honey spro. Moderately bright, good acidity throughout. Apple, red grape. Bit dry. A bit toasty, jammy, very muddled. Good.
Tue, Nov 3rd • 2020
Rwanda Honey Process
grown in Kilimbi, Rwanda
roasted by Flight Coffee
Rwandan Kilimbi honey spro. Dark chocolate, plum, red fruits. Tart, burnt chocolate. Lots of fruit, but a bit too toasty. Alright.
Mon, Nov 2nd • 2020
Rwanda Honey Process
grown in Kilimbi, Rwanda
roasted by Flight Coffee
Rwandan Kilimbi honey spro. Soft caramel, soft sweetness. Good body. A bit fruity. Brief dull, moderate acidity. Sharp and muddled. Alright.
Fri, Oct 30th • 2020
Rwanda Honey Process
grown in Kilimbi, Rwanda
roasted by Flight Coffee
Rwandan Kilimbi honey spro. Dark caramel, brief chocolate. Decent sweetness. Dark, muddled jammy fruits. Bit dull. Alright.
Wed, Oct 28th • 2020
Colombia Natural
v60NaturalGesha
grown in El Fenix, Colombia
Flight El Fenix natural Gesha+ Pink Tabi v60. Super clean, very bright acidity. Lacking definition in flavor. Light caramel, cherry. Great.
Tue, Oct 27th • 2020
Rwanda Honey Process
grown in Kilimbi, Rwanda
roasted by Flight Coffee
Rwandan Kilimbi honey spro. Black caramel, a bit burnt. Dark red fruits, tamarillo. Very jammy. Complex, muddled. Great acidity. Just good.
Thu, Oct 22nd • 2020
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