Rocket Coffee washed Costa Rican spro. Vibrant, dark caramel and red fruit. Complex, condensed, syrupy fruit. Luscious texture. Lovely. 👌👍

Colombian Mallorca spro. Vibrant yellow stonefruit, tart. More traditional lately. Great cooked golden sugars. Faint pink florals. 👍

Colombian Mallorca spro. Vibrant yellow, dark chocolate linger. Great cooked sugars, a bit indelicate and harsh, but subtle pink florals. 👌

Colombian Mallorca spro. More traditional. Chocolate, reds, yellow cooked sugars. Harsher, green acidity. Still complex, bit delicate. 👍

Colombian Mallorca spro. Vibrant yellows and pinks; burnt caramel. Dark rose water, chocolate. Oddly more traditional today. Great! 👍

Colombian Mallorca spro. Dark, tart, vibrant yellow acid. Darker, cooked sugars with faint, delicate yellow and pinks. Dark extraction. Okay

Peru Oropesa CoE washed fetco. Blackcurrant darkness and overtone. Delicate stonefruit: white peach; quite fruity. Good body, not acidic. 👌

Colombian Mallorca spro. Tart delicate pink and yellow florals. Harsh acidity hiding delicate fruity notes. Unbalanced, but good.

Colombian Mallorca spro. Vibrant, but harsh yellow acid. Fruity, thick. Dark chocolate, fruit bar. Yellow sugars. Indelicate. Great. 👍

Colombian Mallorca spro. Super bright! Yellow berries? Tart yellow, red fruit. Green acidity. Lovely, really. At it's peak. Just great. 💯👍

Colombian Mallorca spro. Bright and vibrant, warm, yellow acidity. Dark tropical, pineapple. Pretty lovely, a bit indelicate, but great! 👌

Colombian Mallorca spro. Green/yellow acidity, subtle yellow and pink florals. Great mouthfeel. A bit too harsh, indelicate, but good. 👍

Rwandan Shyira spro. Super green start: underdeveloped. Mellows into purple/orange. Raisin, blackberry, touch of citrus. Tart acidity. 👍

Columbian Mallorca spro. Bright, funky yellow fruit. Dark chocolate and yellow sugar, like praline? Not delicate and floral / geisha-y. 👍

Columbian Mallorca spro. Quite green start, floral scent, thick, acidic. Fair bit of yellow fruit and cooked yellow sugar. Just ok today.

Columbian Mallorca spro. Vibrant yellow and thick. Smooth dark chocolate, yellow sugars, yellow fruits. A bit dark and muddy; great start.

Columbian Mallorca spro. Vibrant, bitter, green (underripe), yellow fruit. Spectacular acidity. Burnt cocoa linger as it cools. Solid. 👌

Columbian Mallorca spro. Vibrant rose florals, subtle chocolate. Tropical fruit, all over the place - indistinct - just great. Acidity=👌 👍

Columbian Mallorca spro. Bright, bitter lime, green orange. Thick, yellow fruit. Odd drying mouthfeel. Still a bit bland (fresh?). Good.

Columbian Mallorca spro. Tart yellow tropical fruit. Light rose floral notes, darker chocolate linger. Better than yesterday, still dull. Ok

Columbian Mallorca spro. Thick. A bit sour; muddy yellow fruit notes. Bitter cacao linger. Muddy, bland, not vibrant today. Off. Meh.

Columbian Mallorca spro. Bright, light tropical yellow fruit. Thick. Great acidity, bit puckering. Cools to dark chocolate linger. Great.

Chuchu: Guji, Ethiopian washed. Vibrant, clear light yellow peach. Crisp acidity. Green/oolong tea. Striking Jasmine & lavender florals. 💯

Columbian Mallorca spro. Acidic, sour, green/yellow. Good texture. Dark chocolate. A bit muddy with some clear pink florals here and there.

Columbian Mallorca spro. Geishay pink, yellow florals. Dark chocolate bitters. Vibrant yellow/orange fruity notes. Dark acidity. Lovely! 👍

Columbian Mallorca fetch. Thin, almost black tealike. Muddy strawberry, pink fruit. Pink, white florals. Great acidity! Solid.

Columbian Mallorca spro. Dark, but bright, tangy, yellow fruit and pink florals. Touch of a dark chocolate bitter linger. Great texture. 👍

Columbian Mallorca spro. Super vibrant acid: meyer lemon, tropical yellow fruit. Thick, great body. Slight pink floral acidity. Just lovely.

Rwandan Shyira spro. Red floral. Starts dark/tart/bitter. Subtle raisin & berry. Bright, bitter grapefruit into like a soft meyer lemon? 👍

Columbian Mallorca spro. Oh so vibrant; cools tart. Delicate tropical, pink, floral, fruity notes bloom in your mouth. Amazing texture. 💯

Rocket Coffee natural Yirg spro. Darker profile, but bright red fruit and lingering yellows. A bit juicy, tart pineapple. Bit tart. Good. 👍

Columbian Mallorca spro. Yellow sugars, dark chocolate stands out. Vibrant tropical green-yellow fruit. Pink floral and acidity. Lovely. 👌

Rwandan Shyira spro. Dark, clear, raisin and bitter blackberry seeds. Very acidic, mild grapefruit. Drying texture? Oddly savory. Good.

Columbian Mallorca spro. Funky acidity: bright, tad white vinegar. Subtle acidic pineapple linger. Not balanced, not very sweet. Complex. 👍

Columbian Mallorca spro. Burnt orange start. Tart unripe pineapple juice. Strong green acid: unbalanced. No florals. Quite different, ok. 👍

Columbian Mallorca spro. Foamy crema, thick! Vibrant unripe pineapple. Rose florals. Chocolate linger. Super tropical pinks. Amazing. 💯👌

Rwandan Shyira spro. Charred grassy start into purple notes. Unsweet raisin, dark berry. Subtle, tart bergamot. Very thick. Great. 👍👌

Columbian Mallorca spro. Funky. Super bright tropical, green acidity. Unsweet pineapple juice. Super tart. Pink florals. So tasty. 👌👍💯

Rwandan Shyira spro. Food crema. Green, grassy smell and start. Dark raisin, bitter berry. Tart, sparkling acid: grapefruit. Just okay. 👍

Columbian Mallorca spro. Amazing smell: fruity floral. Dark chocolate, tropical, pink fruit, sparkling acidity. Great texture! Funky. 👍👌

Rwandan Shyira spro. Bitter, grassy start. Dark blackberry, tart acidity. Dark purple fruit. Yesterday was perfect, today is okay. 👍

Rwandan Shyira spro. Grassy scent. Vibrant bitter blueberry/blackberry. Great acidity. Just spectacular today. Very straightforward. 👍👌

Mallorca Columbian natural spro. Super complex. Rose florals; tropical: banana, pineapple; dark chocolate; green acidity. Thick. Great. 👍👌

Rwandan Shyira spro. Bright acid, raisin, and a touch of grassy tones. Cools to blackberry. Starts great, gets a bit muddy. Very good. 👍

New Columbian spro. Caramelized sugars, bit of tropical: banana bread. Super complex, great body, thick, very balanced. Odd, love it. 🤔👍👍

Toby's Estate SO spro. Bitter, sour. Traditional notes: chocolate, fair bit of red fruit. Great acidity, bit too dark for me.

Columbian Las Nubes natural filter. Flat acidity, thin. Mellow strawberry. Hibiscus florals. Moderate sweetness. Bit too clean. 👍

Mexican spro. Super vibrant red berry, cherry/currants. Fairly traditional, very acidic; not sour. Creamy texture. Medium profile. Great. 👍

Suggested a long black. Currants, red grape. Juicy, a bit bright. Super fruity. Almost jammy. Dark sweetness, cacao finish. Good body. 👍

Yirg GR2 washed spro. Vibrant sour, bitter reds. Dark berries. Too dark of a profile, but great development. Good dark chocolate red fruit.

Burundi CoE #6 washed spro. Lemon citrus acidity. Vibrant. Dark cooked sugars. Thick; good body. Lingering dark sweetness. Bit dark. Ok.

SO spro. Punchy bitters. Bright citrus, orange notes. Thick, almost chalky texture? Charred stonefruit, bittersweet. Great medium profile!

Macchiato. Dark roasted commodity coffee. Meh.

Eth. 90+ Nekisse natural spro + latte. Bright honey and chocolate. A bit sour hot. Peach. Latte tastes like milk. Just ok, promising. 👍

Costa Rican "Strawberry Jam" filter tasting. Super red strawberry floral. Spectacular, very red fruit forward. Clean acidity. 👍👍👍🍓🍓

Sidamo "Phoenix" Natural Geisha siphon. Red florals. Soft red and yellow fruits. Juicy, silky. Passionfruit, mellow acidity. Pineapple. 👌👍

Panama Natural Geisha 90plus Kalita. Sweet tropical, banana smell. Bananas and nutty honey.. White stonefruit. Bit of spice and reds. 👍👌💯

Kenyan filter. Grassy red scent. Underdeveloped, fermented reds. Thin, flat. Weak acidic red linger. A bit dark. Meh for Taipei.

Yirg Natural capp. Thin strawberry milk, just not as sweet. Toasty sugars. Great texture.

Yirg Natural spro. Great red florals. Vibrant and bright red fruit: strawberry. Even a bit sour, unbalanced. Thick. Toasty sugars. 👌👍

Costa Rican spro. Great body, thick texture. Yellow-green crisp apple, yellow sugar. Milk chocolate. Crisp acidity, fairly balanced. Great.

Yirg natural + washed blend spro. A bit punchy, orange stonefruit. Pretty mellow and balanced. Great acidity, lingering tartness. Great. 👍

Yirg Natural spro. Tart stonefruit start. Fruity florals. Silky body. Great. 👍

Ethiopian Kilenso Natural piccolo. Great sweet, clean, soft reds. Strawberry cream. Great milk texture. Wonderful.

Ethiopian Kilenso Natural spro. Bright stonefruit, a bit sour. Very fruity. Dark red. Purple, sweet blackberry linger. Spectacular. 👍👌

Eth Konga natural v60. Flat and thin, but berry forward. Blue and strawberry. Touch of spice. Silky. Light stonefruit. Great acidity. 👍

Congo steampunk. Grassy scent and start. Blackcurrant, dark berry, not bitter. Thin, fairly clean. Subtle sweets, good brief acidity. Good.

African: Kenya? washed? v60-1. Very fruity, berry forward. Overripe strawberry. Juicy, sweet. Almost jam. Thin + creamy texture. Great! 👍👌

Kenya Nyeri handybrew.. Left the immersion brewer at my table, no agitation or bloom. 🤨 Medium+, muddy stonefruit, okay sweetness. Meh..

House spro. Thick crema. Chocolate, red floral smell. Medium profile; chocolate, orange and red fruit Traditional, bright! Good for profile.

Sidamo DP Guji spro. Cold 🤨 and hot. Lime spritzer pairing forces green acidity. Super stonefruit, great body, brown sugar. Great, hot 👌

Tanzania Peaberry syphon. Red/cream cake scent? Grassy development; reds & green raspberry. Very juicy, thin, sweet linger. Odd..great? 👍

Columbian Geisha v60-1. Tealike, not quite black tea. Juicy. Thin, nearing silky body. Purple fruit: plum. Subtle sweetness. Great. 👍👌

Panama Geisha Natural capp. Split shot from spro..? Orange creamsicle. Great sweetness. No punch or acidity; works oddly well with milk. 👌

Panama Geisha Natural spro. Punchy start. Great orange and reds. Very sweet. Warm feel, thick body. Superb orange. Spectacular. Perfect. 💯

Eth Yirg Natural filter. Blue floral, savory, honey scented. Sweet dark currant, black and blue berry. Honey. Black tea linger. Superb.👌👍

Not going to drink this...

Kenya Kirinyaga AA v60. Dark purple floral. Condensed plums. Super sweet, great acidity. Delicate body, great red fruit linger. Clean. 👌

Kore Kochere filter. Jasmine, black tea, touch of dark purple berries and blueberries. Unsweet blueberry tea. Very, very good! 👌👍💯

Honduras spro. Vibrant, fruit forward. Traditional stonefruit, plum? Medium profile, great acidity. Nutty; dark sweetness. Great for origin.

Ethiopian Yirg/Ididio Natural G1. Super grassy – odd development. Tastes like it smells green. Red berries, fair florals. Almost great. Ok.

Ethiopian Guji spro. Broken and thin. A very vibrant sweet pink grapefruit with tons of stonefruit notes. Great chocolate note. Great! 👍👌

Untitled spro. Medium profile, hints of carbon and red fruit. Quite a vibrant traditional - apricot acidity. Great floral scent. Great.. 👍

Onibus Ethiopian filter. Bit stale; thin, cloying mouthfeel. Mild red fruit, subtle acidity, brown sweetness. Thin strawberry tea. Ok.

Sumatran spro. Above-average light roast. Stonefruit and good acidity. Yellow sweetness linger. Tart dried stonefruit. Bit dull, but good.

Rwandan Remera Buf v60. Winey red currants, great acidity. Subtle stonefruit and sweetness. Dried purple fruit. A touch green. Great. 👍

Ethiopian Guji filter. Nothing stands out. Thin, muddy, a bit boring. Probably a batch brew. Red stonefruit acid. Some red fruit. Just okay.

Ethiopian Sidamo v60. Super thin, predominately black tea. Hints of red fruit, stonefruit, and citrus. Too clean, almost nothing. Just ok.

Rwandan natural spro. Vibrant tart green apple. Chocolate linger, milky texture. Dark red berry; blackberry bitter. Dark honey finish. 👌

Yirg Natural spro. Cacao bitter linger. Red fruit/berry notes: stewed a bit. Fuller body, touch of spice. A bit dark, lacking sweetness. Ok.

Ethiopian Natural Geisha filter. Strawberry jam scent and upfront note. Fair sweetness, mellow acidity. Very thin. Stronefruit linger. 👌💯

Natural Columbian pourover. Traditional. Dried nectarine. Stonefruit skin bitters. Thin. 👌 Sweet & Acidity. Great coffee, roasted too dark.

Rwandan Shyira spro. Warm, creamy subtle stonefruit, raisin, and bright sweet grapefruit. Punchy and vibrant. Blackberry linger. Great! 👍👌

Rwandan Shyira spro. Creamy tart blackberry seeds. Quite a tart acid, a touch of orange. Mostly darker dried purple fruit. Bit muddy. Great.

Rwandan Shyira spro. Blackberry bitter crema. An odd orange/purple bergamot ~ grapefruit note.. Warm, tart blackberry. Dried fruit. Great.

Rwandan Shyira spro. Dark purple dried fruit, raisin dryness? Great body, even a bit bold, with lingering sparkling acidity and tartness. 👍

Rwandan Shyira spro. Near vibrant, acidic purple fruit, but not tropical. Dry plum, raisin. Blackberry..bitterness? Odd smelling. Great 👍👍

Las Joyas spro. Creamy, green pear. Very green acidity, a touch bright. Not punchy or orange at all today. Good milk chocolate notes. Good.

Las Joyas spro. Punchy vibrant red pear with orange notes. Good green acidity and linger. Mild chocolate undertones. Very good today! 👍👌

Las Joyas spro. Punchy, bitter green pear. A bit short, broken crema, perhaps under. Vibrant with some fringe orange notes. Creamy. Good. 👍